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There’s something irresistibly comforting about the smell of freshly baked biscuits wafting through the kitchen, and these White Cheddar Cornmeal Biscuits take it to new heights. Imagine pulling a batch from the oven, their golden crust crackling gently as you break one open to reveal a soft, cheesy interior that’s just waiting to be slathered with butter. The subtle sweetness of cornmeal paired with a kick from chipotle pepper and a burst of freshness from green onions creates a flavor explosion that dances on your palate.

Whether you’re enjoying a cozy breakfast, a savory brunch, or a delightful snack, these biscuits are versatile companions you won’t want to miss. Plus, they’re a breeze to make ahead of time and freeze for those moments when only homemade goodness will do. Say goodbye to bland store-bought alternatives, and let’s dive into crafting these mouthwatering gems that are bound to impress anyone lucky enough to have one!

Why Will You Love White Cheddar Cornmeal Biscuits?

Savory Delight: Each bite brings a perfect balance of cheesy and sweet flavors, with the addition of chipotle pepper for a delightful kick.

Easy to Make: With simple steps and accessible ingredients, these biscuits require minimal effort, making them perfect for bakers of all skill levels.

Make-Ahead Friendly: Prepare them in advance and store in the freezer for quick, homemade treats whenever cravings strike.

Versatile Pairing: Whether served alongside soups, stews, or enjoyed on their own, they make for a deliciously versatile companion for any meal.

Crowd-Pleasing: Their irresistible taste and comforting texture make them a hit with family and friends, ensuring they won’t last long on the table.

White Cheddar Cornmeal Biscuits Ingredients

For the Dough
• Butter – Adds richness and moisture; use unsalted chilled butter for best results.
• Chopped Green Onions – Provides a fresh, mild onion flavor; substitute with chives if needed.
• All-Purpose Flour – Forms the base structure; consider gluten-free flour for a gluten-free variant.
• Fine Yellow Cornmeal – Adds a slightly sweet flavor and hearty texture; can substitute with polenta in a pinch.
• Granulated Sugar – Enhances sweetness to balance the savory components; reduce for less sweetness.
• Baking Powder – A leavening agent for perfect rise; ensure freshness for optimal fluffiness.
• Baking Soda – Works with buttermilk for a desirable texture.
• Salt – Elevates all flavors in the biscuits.

For the Cheesy Goodness
• Coarsely Grated White Cheddar Cheese – Delivers a rich, cheesy flavor; swap for Monterey Jack if desired.
• Buttermilk – Adds tenderness and moisture; can be substituted with thinned sour cream.
• Eggs – Binds the mixture and adds moisture; flax eggs serve as a vegan option.
• Finely Minced Chipotle Peppers in Adobo – Offers smoky heat; use fresh roasted chili peppers for milder flavor.

By gathering these ingredients, you’re well on your way to creating the delightful White Cheddar Cornmeal Biscuits that will surely become a family favorite!

How to Make White Cheddar Cornmeal Biscuits

Prep the Ingredients: Start by cubing the chilled butter into small pieces, sautéing the chopped green onions until soft, and finely chopping the chipotle peppers to infuse that spicy flavor.
Combine the Dry Ingredients: In a food processor, pulse together the all-purpose flour, cornmeal, baking powder, baking soda, salt, and cubed butter until the mixture resembles coarse sand—this will ensure a flaky texture!
Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, sautéed onions, and chipotle peppers. Gently fold this mixture into the dry ingredients until combined.
Form the Dough: Lightly flour a surface and turn out the shaggy dough. Dust with more flour as needed, then knead gently to incorporate, ensuring not to overmix; you want tenderness, not toughness!
Fold and Cut the Dough: Fold the dough over itself a few times to create layers, then roll or pat it down to your preferred thickness—about 1 inch works great. Cut out biscuits and place them on a baking sheet.
Bake to Perfection: Brush the tops of the biscuits with an egg wash for that golden finish and bake them in a preheated oven at 425°F for about 15-18 minutes, or until they’re a beautiful golden brown.

Optional: Serve warm with a pat of butter and watch them disappear!

Exact quantities are listed in the recipe card below.

What to Serve with White Cheddar Cornmeal Biscuits?

Elevate your meal experience with these delightful biscuits that pair beautifully with a variety of dishes.

Savory Soup: A warm, creamy soup enhances the cheesy goodness while providing a comforting element; their textures harmonize perfectly.
Spicy Chili: The heat of a savory chili contrasts wonderfully with the biscuits’ sweet, smoky flavor, creating a delicious balance.
Green Salad: A crisp, fresh salad garnished with citrus vinaigrette offers brightness and crunch, beautifully complementing the richness of the biscuits.
Scrambled Eggs: Soft, buttery scrambled eggs make for a delightful breakfast pairing, making each bite a savory morning treat.
Roasted Vegetables: Seasoned roasted veggies bring a wholesome touch; the earthiness of the vegetables enhances the biscuit flavors without overpowering them.
Wine Pairing: A chilled Sauvignon Blanc can bring out the biscuit’s savory notes and balance the creaminess of the cheese.
Fruit Jam: A dollop of berry jam adds a sweet contrast that tantalizes the palate, perfect for those who appreciate a touch of sweetness.
Bacon or Sausage: Adding crispy bacon or savory sausage rounds out your breakfast or brunch, bringing salty warmth to the meal.
Hot Sauce: An extra kick from your favorite hot sauce can elevate each bite, enhancing the flavor journey of these scrumptious biscuits.
Dessert Option: Serve with a creamy cheesecake for a delightful finish that contrasts sweet and savory beautifully.

White Cheddar Cornmeal Biscuits Variations

Feel free to get creative and make these biscuits your own with these fun variations!

Cheese Swap: Substitute white cheddar with Gouda or Pepper Jack for a unique flavor twist that elevates each bite.
Herbed Goodness: Add fresh herbs like thyme or rosemary for an aromatic dimension that transforms these biscuits into a gourmet experience.
Spicy Kick: Incorporate diced jalapeños for an extra jolt of heat that pairs beautifully with the cheesy goodness.
Savory Veggie Boost: Mix in roasted red peppers or sun-dried tomatoes to introduce a burst of savory flavor and vibrant color.
Sweet and Savory: For a delightful contrast, add a tablespoon of honey to the dough for a sweet touch that dances with the savory flavors.
Nutty Texture: Fold in chopped walnuts or pecans for a delightful crunch that adds depth and contrast with each bite.
Dairy-Free Bliss: Use coconut oil and almond milk instead of butter and buttermilk for a dairy-free version that doesn’t compromise on taste.
Gluten-Free Option: Swap out all-purpose flour for a gluten-free blend, making these biscuits accessible for those with dietary restrictions.

With these variations, you’ll never get bored of your White Cheddar Cornmeal Biscuits!

Make Ahead Options

These delightful White Cheddar Cornmeal Biscuits are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the biscuit dough up to 24 hours in advance and refrigerate it, allowing the flavors to meld beautifully. Just remember to keep the ingredients cold to maintain that flaky texture. Alternatively, you can shape the biscuits and freeze them for up to 3 months; simply place them on a baking sheet to freeze individually, then transfer to a zip-top bag. When you’re ready to enjoy them, bake straight from frozen, adding a couple of extra minutes of baking time, and you’ll have warm, delicious biscuits that taste just as fresh as if they were made that day!

Expert Tips for White Cheddar Cornmeal Biscuits

Keep It Chilled: Ensure your butter and other ingredients are chilled for a flaky texture. Warm ingredients can lead to flat biscuits.

Don’t Overmix: Gently combine the dough to avoid tough biscuits. A light hand helps retain air pockets for fluffiness.

Egg Wash Matters: Brushing the tops with an egg wash helps achieve a beautiful golden brown finish. Don’t skip this step!

Cutting Wisely: When using a biscuit cutter, press straight down without twisting. Twisting seals edges and can prevent them from rising properly.

Freezer Friendly: Prepare a larger batch and freeze them unbaked. When the craving hits, pop them in the oven directly from the freezer for a quick homemade treat!

How to Store and Freeze White Cheddar Cornmeal Biscuits

Room Temperature: Keep freshly baked biscuits at room temperature in an airtight container for up to 2 days to maintain softness and flavor.

Fridge: For longer storage, refrigerate biscuits in an airtight container, where they’ll stay fresh for about 4 days. Reheat them in the oven to restore their crispy exterior.

Freezer: Freeze unbaked biscuits individually on a baking sheet for 1-2 hours, then transfer to a freezer bag. They can last up to 3 months! Bake straight from frozen, adding a few extra minutes to the baking time.

Reheating: Reheat baked biscuits in a 350°F oven for about 10 minutes or until warmed through to bring back that delicious freshly-baked texture.

White Cheddar Cornmeal Biscuits Recipe FAQs

How do I choose the right cornmeal for this recipe?
Absolutely! For these White Cheddar Cornmeal Biscuits, fine yellow cornmeal is recommended for its slightly sweet flavor and hearty texture. However, if you happen to have polenta on hand, it can serve as a satisfactory substitute in a pinch—just ensure that it’s finely ground to achieve the right consistency.

How long can I store my biscuits once baked?
Very! You can keep your freshly baked biscuits at room temperature in an airtight container for up to 2 days. If you want them to last longer, place them in the refrigerator, where they’ll stay fresh for about 4 days. When ready to enjoy, simply reheat them in the oven to bring back that comforting, crispy exterior!

Can I freeze these biscuits before baking?
Absolutely! To freeze unbaked White Cheddar Cornmeal Biscuits, place them individually on a baking sheet and freeze for 1-2 hours until solid. Then transfer the frozen biscuits to a freezer bag, and they can be stored for up to 3 months. When you’re ready to bake, no need to thaw—just pop them in the oven directly from the freezer and add a few extra minutes to the baking time for the perfect homemade goodness.

What if my biscuits didn’t rise?
Oh no! If your biscuits didn’t rise as expected, it could be due to a few reasons. First, check the freshness of your baking powder and baking soda. If they’ve been sitting in your pantry for too long, they might not be effective. Additionally, ensure you didn’t overmix the dough; doing so can lead to tough biscuits instead of lovely, fluffy ones. Always use a biscuit cutter straight down without twisting, as this can seal the edges and hinder rising.

Are these biscuits suitable for people with dietary restrictions?
Yes, indeed! For a gluten-free variation, you can substitute all-purpose flour with a 1-to-1 gluten-free baking blend. If you’re accommodating vegan diets, you can use flax eggs in place of regular eggs and thinned sour cream instead of buttermilk. Additionally, be cautious with the cheese; opt for dairy-free cheese alternatives to make them completely dairy-free-friendly.

How should I reheat leftover biscuits?
Reheating is easy! For the best results, preheat your oven to 350°F and place the biscuits on a baking sheet. Heat them for about 10 minutes or until warmed through. This will restore their delightful texture and flavor, making them taste as good as when they were freshly baked!