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When I first tried Vietnamese pork chops at a cozy little restaurant, the burst of flavors immediately enchanted my palate. The sweet and savory notes dancing together made it clear that I had stumbled upon something extraordinary. Fast forward to today, and I can’t help but bring that delightful experience into my own kitchen with this easy, marinated grilled version of Sườn Nướng. Perfectly tender and bursting with flavor, these pork chops are not just a feast for the taste buds, but they also promise a quick prep time, making them ideal for busy weeknights. Plus, the versatility of this recipe means you can whip it up in various ways—whether by grilling or pan-searing, the result remains deliciously satisfying. So, whether you’re bored of fast food or seeking an impressive homemade meal, let’s dive into making authentic Vietnamese pork chops that’ll transport you straight to Hanoi!

Why are Vietnamese Pork Chops a must-try?

Bursting with flavor, these Vietnamese Pork Chops feature a stunning balance of sweet, savory, and citrusy notes. Easy to make, you can prepare this dish quickly, making it perfect for busy weeknights. Versatile cooking options let you choose between grilling and pan-searing for that ideal texture. Plus, the marinade infuses the meat with unbeatable flavor—making leftovers just as delightful! If you want more quick meal ideas, check out our guide on weeknight dinner options.

Vietnamese Pork Chops Ingredients

For the Marinade

Pork Loin Chops – Main protein source, use about 6 oz each to ensure tenderness.
Lemongrass – Adds unique citrus notes and helps tenderize the meat; only use the finely minced white stalk.
Shallot – Provides aromatic flavor; substitute with yellow onion if needed.
Minced Garlic – Enhances the savory depth of flavor; fresh is preferred over powdered for best results.
Brown Sugar – Balances the marinade with sweetness; can substitute with coconut sugar for a different flavor profile.
Vietnamese Fish Sauce – Key umami flavor component; substitute with soy sauce for a vegetarian option.
Soy Sauce – Adds saltiness and umami; use reduced-sodium options if you’re watching your sodium intake.
Rice Wine Vinegar – Provides acidity that balances the marinade; substitute with apple cider vinegar if you prefer.
Black Pepper – For seasoning; use freshly ground for a stronger flavor punch.
Oil – Used for marinating and cooking to prevent sticking; can use vegetable or olive oil.

This tantalizing recipe for Vietnamese Pork Chops will open the door to a world of robust flavor right in your kitchen!

How to Make Vietnamese Pork Chops

Prepare Marinade: In a medium bowl, combine all marinade ingredients thoroughly until mixed well. You’ll want a perfect blend of sweet, savory, and umami flavors that will enhance the pork.
Prepare Pork Chops: Rinse the pork chops under cold water, then pat them dry using paper towels. To promote even cooking, make small cuts along the fat edge of the chops, about 1-2 inches apart.
Marinate Meat: Place the pork chops in a zip-lock bag, pour in the marinade, and massage it into the meat to coat thoroughly. Refrigerate for at least 12 hours, or even overnight for maximum flavor punch.
Cook Chops: Preheat a grill pan over medium-high heat. Once ready, remove the pork from the marinade, allowing any excess to drip off. Let the meat sit for about 15 minutes, then grill for 4 minutes on each side until each chop is beautifully charred and reaches an internal temperature of 140°F-145°F.
Rest and Serve: Transfer the cooked pork chops to a cutting board and cover them with foil. Let them rest for 5 minutes to retain juices, then slice and serve warm.

Optional: Serve with steamed rice and pickled vegetables for a traditional touch.

Exact quantities are listed in the recipe card below.

Vietnamese Pork Chops Variations

Let’s get creative with your Vietnamese pork chops! Customize this recipe to suit your taste and pantry.

Boneless Option: Use boneless pork loin for even quicker cooking time and easier slicing.
Spicy Kick: Add a teaspoon of chili flakes to the marinade for a delightful heat that complements the sweet flavors.
Pan-Seared Delight: If grilling isn’t your thing, pan-sear the chops in a bit of oil for an equally delicious caramelized crust.
Herb Infusion: Fresh herbs like cilantro or Thai basil can be added to the marinade for an aromatic twist.
Sweet Swap: Experiment by replacing brown sugar with honey or maple syrup for a unique sweetness that enhances the marinade.
Citrus Burst: Incorporate orange or lime juice into the marinade for a bright, zesty flavor that balances the richness of the pork.
Vegetarian Twist: Substitute the pork with thick slices of eggplant, marinating and cooking them for a fulfilling vegetarian option.
Asian-Inspired Salad: Serve with a fresh salad of cucumbers, carrots, and mint to cut through the richness and add a refreshing crunch.

Each variation offers a unique take on classic Vietnamese flavors—let your taste buds be your guide!

How to Store and Freeze Vietnamese Pork Chops

Fridge: Store cooked Vietnamese pork chops in an airtight container for up to 4-5 days. Ensure they cool down to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze the pork chops in an airtight container or heavy-duty freezer bag for up to 2-3 months. Label with the date for easy tracking.

Reheating: To reheat, thaw in the fridge overnight and then warm in a skillet over low heat, adding a splash of water to avoid drying them out. Ensure they reach an internal temperature of 165°F before serving.

Make Ahead Options

These Vietnamese Pork Chops are perfect for meal prep lovers! You can marinate the pork up to 24 hours in advance to ensure a deeply flavorful result, allowing the marinade’s sweet and savory notes to truly penetrate the meat. To do this, simply follow the marinating instructions and refrigerate the bagged pork overnight. Additionally, the cooked pork can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat them gently in a skillet or grill pan to restore that delightful juiciness, and they’ll be just as delicious as when freshly made! This way, you’ll save precious time during hectic weeknights while still enjoying a restaurant-quality meal.

Expert Tips for Vietnamese Pork Chops

Marinade Magic: Ensure that the pork chops are fully coated in the marinade to infuse maximum flavor. Allow the meat to marinate for at least 12 hours to achieve the best results.
Avoid Overcooking: Keep an eye on the cooking time. Remove the chops from the heat just before they hit the target internal temperature, as they will continue to cook while resting.
Let it Rest: After cooking, allow your Vietnamese pork chops to rest for 5 minutes. This step is crucial for retaining moisture and tenderness.
Flavor Enhancements: For an extra kick, consider adding a teaspoon of chili flakes to the marinade. This will elevate the dish with a delightful heat without overpowering the original flavors.
Grill Pan Tips: If using a grill pan, preheat it adequately to create those beautiful char marks. This not only looks appealing but also enhances the overall flavor of the Vietnamese pork chops.

What to Serve with Vietnamese Pork Chops?

Elevate your dining experience by pairing these delightful pork chops with mouthwatering sides that enhance their rich flavors.

Steamed Broken Rice: This light, fluffy rice is a classic companion, allowing the flavorful marinade of the pork to shine while soaking up any delicious juices.
Pickled Vegetables: Crunchy pickled carrots and daikon introduce a tangy contrast that cuts through the richness of the pork, refreshing your palate in every bite.
Fresh Herb Salad: A vibrant mix of cilantro, mint, and basil brings a burst of freshness, complemented by a light lime dressing that brightens up the dish.
Grilled Pineapple Slices: The caramelized sweetness of grilled pineapple adds a tropical twist, enhancing the savory profile of the pork with a delightful contrast.

Serve chilled white wine or light beer on the side for a balanced meal. This added touch makes the dining experience feel truly special.

Cucumber and Tomato Salad: Refreshing cucumbers and juicy tomatoes tossed in a simple vinaigrette provide a cool crunch that complements the warm, savory pork beautifully.
Chili Garlic Noodles: These subtly spicy noodles add another dimension of flavor, pairing well with the tangy marinade and enhancing the overall experience.

With these enticing side suggestions, your Vietnamese pork chops will be a well-rounded meal that tantalizes the taste buds!

Vietnamese Pork Chops Recipe FAQs

How do I select the best pork loin chops?
Absolutely! Look for pork loin chops that are bright pink with minimal dark spots. The meat should be firm to the touch and have a thin layer of fat for added flavor while cooking. If you find chops with a small amount of marbling, that’s ideal, as it’ll enhance juiciness and taste.

How long can I store cooked Vietnamese pork chops?
Cooked Vietnamese pork chops can be stored in an airtight container in the refrigerator for up to 4-5 days. Make sure they’ve cooled down to room temperature before sealing them to help maintain their freshness and flavor as you enjoy them throughout the week.

Can I freeze Vietnamese pork chops?
Definitely! To freeze your cooked Vietnamese pork chops, place them in an airtight container or a heavy-duty freezer bag, ensuring that all air is removed. Label the bag with the date, and they’ll stay good for up to 2-3 months. When you’re ready, just thaw them overnight in the fridge before reheating.

What should I do if my pork chops are dry after cooking?
If your pork chops turn out dry, don’t worry—it happens to the best of us! Next time, ensure you’re not overcooking them. Use a meat thermometer to check that they reach an internal temperature of 140°F-145°F and then let them rest. If you have dry leftovers, boil a splash of water or broth in a skillet, add the sliced pork, cover, and warm them up on low heat for about 5 minutes. This method helps restore moisture and flavor.

Are there any dietary considerations for Vietnamese pork chop lovers?
If you’re cooking for someone with dietary restrictions, such as gluten intolerance, you can easily substitute the soy sauce and fish sauce with gluten-free options. Additionally, if you’re catering to vegetarians, consider using tofu or seitan marinated in the same flavors for a delicious alternative that maintains that umami punch!