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When a sweet craving strikes, there’s nothing quite like the soft, fluffy delight of Vanilla Pan de Mallorca Rolls to satisfy it. The moment these rolls emerge from the oven, their enchanting aroma fills the kitchen with warmth and nostalgia, transporting me back to cozy mornings spent in Puerto Rican bakeries. Each bite reveals a delightful balance of buttery sweetness and a hint of vanilla, making them just as perfect for breakfast with coffee as they are for an indulgent afternoon treat. What’s more, their versatility opens up a world of possibilities—think whimsical breakfast sandwiches or flavor-packed variations with your favorite fillings. So, roll up your sleeves and indulge your senses as we create these irresistible treats that promise to become a cherished staple in your home!

Why are Vanilla Pan de Mallorca Rolls so special?

Softness that melts in your mouth: These rolls boast an incredibly fluffy texture that will keep you coming back for more. Delightful aroma: The moment you bake them, your kitchen will be filled with a nostalgic scent that evokes warm memories. Versatile creations: From sweet breakfast sandwiches to a delightful snack with jam, the possibilities are endless! Plus, as you explore variations, like adding cream cheese or making mini rolls, you’ll discover a new favorite. Time-saving treat: With a relatively simple process, you can impress your guests without spending hours in the kitchen. These rolls are sure to become a beloved addition to your recipe collection!

Vanilla Pan de Mallorca Rolls Ingredients

For the Dough
• All-purpose flour – Main structural component, provides the necessary gluten. Substitute with a gluten-free flour blend if required.
• Granulated sugar – Adds sweetness and helps with browning; feel free to adjust the ¼ cup based on preference.
• Active dry yeast – The leavening agent that makes the rolls rise; be sure to activate it with warm milk before use.
• Salt – Enhances flavor and strengthens the dough, essential for balanced taste.
• Warm milk (about 110°F) – Hydrates the flour and activates the yeast; can substitute with almond or another non-dairy milk, maintaining the same temperature.
• Unsalted butter (softened/melted) – Adds richness and moisture; use extra butter for greasing pans and brushing.
• Large eggs – Provide structure and moisture; ensure they are at room temperature for best results.
• Vanilla extract – Infuses the dough with sweet flavor; consider high-quality extract or vanilla bean paste for an enhanced profile.

For Serving (optional)
• Powdered sugar – Perfect for dusting on top for an elegant presentation, elevating your Vanilla Pan de Mallorca Rolls to irresistible perfection!

How to Make Vanilla Pan de Mallorca Rolls

Prepare Dough: Begin by activating the yeast. Mix it with warm milk and sugar, letting it sit until it’s frothy—about 5-10 minutes. In a separate bowl, whisk together flour and salt, then blend in the activated yeast, melted butter, eggs, and vanilla extract until a cohesive dough forms.
Knead: Transfer the dough onto a floured surface. Knead for 8-10 minutes until it becomes smooth and elastic, with a soft and pliable texture that springs back when pressed.
First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for 1-2 hours, or until it has doubled in size. A warm kitchen is ideal for an effective rise!
Shape Rolls: Once risen, punch down the dough gently. Roll it out into a rectangle, brush it generously with melted butter, and sprinkle a sugar and cinnamon mix over the top. Roll it tightly, then cut into 12 even pieces.
Second Rise: Arrange the cut rolls in a greased dish, cover, and allow them to rise again for 30-45 minutes, until they puff up and fill the dish nicely.
Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until they are a beautiful golden brown. Brush the tops with melted butter right after taking them out for that extra richness.
Cool and Serve: Let the rolls cool on a wire rack for a few minutes before serving. Enjoy the delightful texture and warm flavors!

Optional: Dust with powdered sugar for an elegant finish before serving.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Vanilla Pan de Mallorca Rolls

Room Temperature: Store rolls in an airtight container at room temperature for up to 3 days. This keeps them soft while retaining their delightful texture.
Fridge: If you want to extend freshness, place the rolls in the fridge, where they can last up to 1 week. Reheat in the microwave or oven for a just-baked feel.
Freezer: For longer storage, freeze the rolls wrapped tightly in plastic wrap and foil for up to 3 months. Thaw at room temperature before reheating for optimal taste.
Reheating: Warm the rolls in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes to revive their fluffy texture.

Expert Tips for Vanilla Pan de Mallorca Rolls

Yeast Activation: Ensure water or milk is around 110°F to activate the yeast properly. Too hot or too cold can kill it, leading to flat rolls.
Kneading Technique: Knead just until the dough is smooth and elastic—over-kneading can lead to dense rolls. Aim for 8-10 minutes on a floured surface.
Rising Time: Dough should double in size during both rises. Use a warm, draft-free location for best results; lower temperatures can extend rise time.
Precise Measurements: Measure all ingredients accurately, especially flour and sugar, to ensure fluffy Vanilla Pan de Mallorca Rolls. Use a kitchen scale for best results.
Cooling Method: Allow rolls to cool slightly on a wire rack to prevent sogginess. This helps maintain their soft texture and prevents them from steaming in the pan.

Vanilla Pan de Mallorca Rolls Variations

Get ready to explore the delightful world of customization for your rolls! These ideas will awaken your creativity and tantalize your taste buds.

Mini Rolls: Resize dough to create bite-sized rolls, adjusting baking time to 10-15 minutes for that perfect mini treat. They’re ideal for brunch spreads!
Creamy Fillings: Fill with cream cheese or flavored jams like raspberry or mango to surprise and delight with each fluffy bite. The combination of sweetness and creaminess will leave everyone wanting more.
Savory Twist: Omit sugar and incorporate shredded cheese and herbs like rosemary or thyme for a unique savory version. This variation is perfect for a brunch or a snack on a savory note!
Zesty Citrus: Add lemon or orange zest to the dough for a bright, fresh flavor that pairs wonderfully with the vanilla. Your taste buds will dance with joy from this citrusy twist!
Choco Swirls: Swirl in chocolate chips or Nutella before rolling for a decadent twist that chocolate lovers will adore. Just imagine the molten chocolate goodness with each soft, dreamy roll.
Nutty Crunch: Mix in chopped nuts, like pecans or almonds, to the dough for added texture and crunch. This gives your rolls a delightful contrast that enhances each bite.
Glazed Perfection: Drizzle a simple glaze made from powdered sugar and milk on top once they’re cooled for an extra touch of sweetness and elegance. It transforms the rolls into a stunning dessert for any occasion!
Spiced Delight: Enhance the sugar with spices like nutmeg or cardamom for an aromatic flavor that will remind you of cozy evenings at home. This twist is perfect for those chilly days when warmth is needed!

What to Serve with Vanilla Pan de Mallorca Rolls?

Imagine enjoying these soft treasures alongside delightful accompaniments that enhance their sweetness and warmth, making every bite a memorable experience.

Rich Coffee: A cup of freshly brewed coffee complements the sweet flavor of the rolls, creating a comforting start to your day.
Creamy Butter: Spread a generous layer of butter on a warm roll for an extra burst of richness, elevating each fluffy bite.
Flavored Jams: Pair with fruity jams like raspberry or apricot for a tangy contrast that balances the sweetness beautifully.
Hot Chocolate: A warm mug of hot chocolate creates a cozy vibe, perfect for chilly mornings or delightful afternoons spent with loved ones.
Savory Breakfast Meat: Add a slice of crispy bacon or a sausage patty inside a roll for a delicious breakfast sandwich that satisfies all cravings.
Fresh Fruit Salad: A light and refreshing fruit salad balances the sweet richness of the rolls, adding a burst of brightness to your meal.
Powdered Sugar Dusting: A sprinkle of powdered sugar not only enhances presentation but also brings a lovely sweetness to the rolls for serving.
Coconut Flan: Serve as a sweet dessert option alongside the rolls, captivating your guests with flavors reminiscent of Puerto Rican culture.
Honey Drizzle: A gentle drizzle of honey adds a natural sweetness that pairs perfectly, making for an indulgent experience you won’t forget.
Vanilla Ice Cream: For a decadent dessert, top with a scoop of vanilla ice cream, combining warm and cold for an irresistible treat.

Make Ahead Options

These Vanilla Pan de Mallorca Rolls are perfect for meal prep! You can prepare the dough up to 24 hours in advance by following the first rise step and then partially shaping the rolls. Simply cover the dough tightly with plastic wrap and refrigerate it overnight. When you’re ready to bake, let the dough come to room temperature (about 30 minutes) and proceed with shaping and the second rise before baking. For even greater flexibility, you can freeze the shaped but unbaked rolls in an airtight container for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight and let them rise again before baking. With these make-ahead tips, you’ll have freshly baked rolls with minimal fuss, just as delicious as when made from scratch!

Vanilla Pan de Mallorca Rolls Recipe FAQs

What kind of flour is best for Vanilla Pan de Mallorca Rolls?
I recommend using all-purpose flour for the perfect texture. It provides the necessary gluten structure for these fluffy rolls. If you require a gluten-free option, a high-quality gluten-free flour blend can work, but the texture may differ slightly.

How should I store leftover Vanilla Pan de Mallorca Rolls?
To keep the rolls fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week. Just remember, if you want that freshly-baked taste again, reheat them in the microwave or a preheated oven!

Can Vanilla Pan de Mallorca Rolls be frozen? How?
Absolutely! For freezing, wrap the rolls tightly in plastic wrap and then in foil to prevent freezer burn. They can be stored this way for up to 3 months. When you’re ready to enjoy them, thaw the rolls at room temperature, then reheat in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.

What if my dough doesn’t rise properly?
If your rolls don’t rise, it could be due to inactive yeast. Double-check that your yeast is fresh and that the warm milk was at the right temperature (around 110°F). If everything seems right and it still doesn’t rise, try moving the bowl to a warmer place—sometimes, a cozy spot helps bring the dough to life!

Are Vanilla Pan de Mallorca Rolls suitable for people with dairy allergies?
Yes, you can easily adapt the recipe for dairy-free diets! Substitute the warm milk with almond or another non-dairy milk, and use a dairy-free butter alternative. Just ensure that your egg substitute aligns with your dietary needs if avoiding all animal products.

How can I enhance the flavor of my Vanilla Pan de Mallorca Rolls?
To boost flavor, consider adding a teaspoon of cinnamon to the sugar mixture or using high-quality vanilla bean paste instead of regular vanilla extract. If you’re feeling adventurous, even fillings like cream cheese or flavored jams can elevate the rolls for a delightful twist!