Vanilla Mallorcas, or Pan de Mallorca, are a delightful Puerto Rican treat known for their fluffy, airy texture and sweet vanilla flavor. These rolls are perfect for breakfast or any time of day when you crave something light and sweet. A combination of sweet buttery dough with a subtle vanilla essence, Vanilla Mallorcas are a staple in Puerto Rican bakeries and a versatile treat enjoyed on their own or paired with coffee, jam, or butter. Learn how to make these soft, fluffy rolls with this easy recipe!

Full Recipe:

Ingredients

• 4 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon active dry yeast

• 1 teaspoon salt

• 1 cup warm milk (about 110°F)

• 1/2 cup unsalted butter, softened (plus more for greasing)

• 2 large eggs

• 2 teaspoons vanilla extract

• 1/4 cup powdered sugar (for dusting, optional)

• Additional butter for brushing (optional)

Directions

1. Prepare the Dough:
   In a small bowl, combine yeast, sugar, and warm milk. Let sit for 5-10 minutes until frothy.
   In a large mixing bowl, whisk together flour and salt. Add the yeast mixture, eggs, and vanilla extract. Mix to combine using a whisk or electric mixer on low speed.
   Add butter and continue mixing until a soft, slightly sticky dough forms. If too wet, add flour 1 tablespoon at a time.

2. Knead the Dough:
   Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise for 1-2 hours or until doubled in size.

3. Shape the Rolls:
   Punch down the dough. Turn it out onto a floured surface and divide it into 12 pieces. Shape each into a ball.
   Place the rolls on a greased baking sheet, leaving space between them. Cover and let rise for 30-45 minutes.

4. Bake:
   Preheat the oven to 350°F (175°C).
   Bake the rolls for 15-20 minutes or until golden brown. Brush with melted butter and dust with powdered sugar if desired.

5. Serve:
   Allow the rolls to cool slightly on a wire rack. Serve warm or at room temperature.

Nutrients

• Calories: 220 kcal per roll

• Sugar: 5g

• Fat: 9g

• Saturated Fat: 5g

• Carbohydrates: 32g

• Fiber: 1g

• Protein: 4g

A Glimpse into the History of Vanilla Mallorcas

The roots of Pan de Mallorca can be traced back to the island’s long-standing Spanish colonial influence, where baking techniques and recipes were passed down and adapted over generations. While the specific origins of the vanilla-scented rolls are not entirely clear, their popularity can be attributed to the island’s rich cultural history and the way it fused native, Spanish, and African culinary practices.

Puerto Rican bakeries often carry these fluffy, golden treats, and they’re frequently enjoyed during casual gatherings or as part of a relaxed breakfast. While they may be seen in bakeries across the island, they are also made in homes, where the scent of vanilla and butter fills the kitchen. This treat has become synonymous with Puerto Rican mornings, often served alongside coffee, adding to the island’s vibrant food culture.

Flavor Profile and Texture: The Allure of Vanilla Mallorcas

What sets Vanilla Mallorcas apart from other sweet rolls is their perfect balance of flavors and textures. The dough itself is soft, airy, and slightly sweet—thanks to the combination of sugar and butter. The addition of vanilla extract gives the rolls a distinctive, aromatic sweetness that isn’t overpowering but adds a comforting depth. When baked, the rolls develop a delicate golden-brown crust that’s slightly crisp, contrasting with the soft and tender interior.

The beauty of Vanilla Mallorcas lies not just in the taste, but in the texture. Each bite melts in your mouth, offering a cloud-like sensation thanks to the careful balance between flour, yeast, and butter. The subtle sweetness of the dough, complemented by the hint of vanilla, makes them irresistibly delicious without being overly rich.

The rolls are typically dusted with powdered sugar just before serving, giving them a delicate, powdered coating that enhances their sweet flavor without being too heavy. This simple touch of sugar brings an elegant finishing note to the pastry, making them look as good as they taste.

A Versatile Treat for Any Occasion

While Vanilla Mallorcas are typically enjoyed as a breakfast or snack, their versatility means they can be served in many different ways and at any time of day. These rolls can be paired with a variety of spreads, such as butter, cream cheese, or fruit jams. Their mildly sweet flavor complements these toppings perfectly, providing a comforting breakfast or a satisfying afternoon treat.

Though they’re often served plain with just a dusting of powdered sugar, Vanilla Mallorcas can also be dressed up for more elaborate occasions. For example, they can be sliced and filled with whipped cream or chocolate ganache for a more decadent dessert. Their soft, pillowy texture holds up well to fillings, making them perfect for everything from sweet breakfast sandwiches to luxurious afternoon snacks.

Another common way to enjoy them is to pair them with a hot drink—typically Puerto Rican coffee. The bold, rich flavors of Puerto Rican coffee contrast beautifully with the sweetness of the rolls, creating a delightful balance that’s both energizing and indulgent. Whether paired with a cup of espresso, café con leche, or even hot chocolate, Vanilla Mallorcas elevate the drinking experience, adding a soft and delicate counterpoint to the strong, rich beverages.

The Baking Process: Creating Perfection

Making Vanilla Mallorcas at home involves a process that requires patience and attention to detail. While the recipe is relatively simple, the key to achieving that perfect airy texture lies in the dough’s preparation and rising process. The yeast must be properly activated with warm milk and sugar, allowing the dough to rise properly and develop its soft, fluffy structure.

After the dough rises, it’s divided into individual rolls, each shaped into a ball and allowed to rise again before being baked. This double rise is essential to achieving the desired texture—a light, fluffy crumb that gives Vanilla Mallorcas their signature melt-in-your-mouth quality. Baking them at the correct temperature ensures the rolls are golden brown on the outside while remaining tender and soft inside.

It’s also important to brush the baked rolls with melted butter as soon as they come out of the oven. This adds to their richness and gives the exterior a slight sheen. For an extra touch, dusting the rolls with powdered sugar just before serving adds an elegant finish, making them look as tempting as they taste.

Pairing Suggestions: What Goes Well with Vanilla Mallorcas?

Vanilla Mallorcas are inherently versatile, making them easy to pair with a variety of foods and drinks. For a traditional Puerto Rican breakfast, serve the rolls with a cup of café con leche—a blend of strong coffee and warm milk. The sweetness of the rolls complements the bitterness of the coffee, creating a perfect harmony of flavors.

Alternatively, you can serve the rolls with a dollop of fruit preserves, such as strawberry or guava jam. The bright, fruity flavors contrast nicely with the richness of the dough and butter. For a more savory take, you could pair them with a thin spread of cream cheese or even a sprinkle of cinnamon sugar for a more indulgent experience.

If you’re entertaining guests, these sweet rolls can easily be turned into an elegant dessert. Slice them in half, spread them with whipped cream, and drizzle them with chocolate or caramel sauce. This creates a luxurious treat that’s perfect for an afternoon tea or a special celebration.

Conclusion: A Taste of Puerto Rican Tradition

Vanilla Mallorcas, or Pan de Mallorca, represent more than just a delicious pastry—they embody the warmth and hospitality of Puerto Rican culture. Whether enjoyed as a simple breakfast or transformed into a luxurious dessert, these fluffy, sweet rolls have earned their place in Puerto Rican cuisine and beyond.

Their rich vanilla flavor, soft texture, and versatile nature make them a treat that’s perfect for any occasion. Whether you’re baking them at home or picking them up from a local bakery, Vanilla Mallorcas are sure to provide an unforgettable culinary experience. As a reminder of Puerto Rican culinary tradition, these rolls offer a taste of the island’s history, warmth, and deliciousness, all wrapped up in one perfect, sweet bite.