Name: Decadent Ube Brownie Cookies for a Sweet Twist at Home
Prep time: 12 min
Cook time: 12 min
Total time: 34 min
Ingredients: 4 oz White chocolate; 1/2 cup Unsalted butter (Browned); 2 Eggs; 1 cup Granulated sugar; 1/2 cup Light brown sugar; 1 tsp Vanilla extract; 1 tsp Ube extract (Essential for flavor); 1/2 cup Ube halaya (For extra sweetness); 1/2 tsp Salt; 1 tsp Baking powder; 1 cup All-purpose flour

0 Shares

There’s something truly enchanting about the vibrant purple hue of ube, a root vegetable that has magically made its way into the hearts and kitchens of dessert lovers everywhere. When I first tasted ube-infused treats, I was completely captivated by the unique flavor and enchanting color. This recipe for Ube White Chocolate Cookies combines that irresistible nutty sweetness with the creamy richness of white chocolate, creating a delightful cookie that not only satisfies a sweet tooth but also becomes a conversation starter at any gathering.

When I decided to experiment with ube in my baking, I never imagined how quickly these cookies would become a favorite among family and friends. After a long week of mundane meals, there’s something incredibly rewarding about whipping up a batch of these cookies. They’re perfect for sharing during a cozy afternoon tea or even as a treat for kids coming home from school. Trust me, one bite will transport you to a culinary paradise. So, join me on this flavorful journey and let’s indulge in some homemade goodness that will surely impress your loved ones!

Why are Ube Brownie Cookies so irresistible?

Vibrant color: The stunning purple hue makes these cookies a feast for the eyes.
Unique flavor: Ube’s nutty sweetness beautifully complements creamy white chocolate, creating a delightful twist.
Quick and easy: Ready in just 12 minutes, these cookies save you time while delivering maximum flavor.
Perfect for sharing: Great for dessert lovers, they’ll leave your friends and family asking for more.
Versatile treat: Enjoy them as an afternoon snack, dessert, or even at parties. Add a touch of creativity with variations like incorporating nuts or coconut!

Ube Brownie Cookies Ingredients

• Dive into the delightful flavors of ube with these cookie essentials!

For the Cookie Base

White chocolate – Adds a creamy sweetness that pairs perfectly with ube.
Unsalted butter – Provides a rich flavor; browning it adds a nutty depth.
Eggs – Essential for binding the ingredients together, giving the cookies a tender texture.
Granulated sugar – Balances the flavors, making the cookies wonderfully sweet.
Light brown sugar – Contributes moisture and a subtle caramel note to the cookies.
Vanilla extract – Enhances the sweetness and rounds out the flavor profile.
Ube extract – Infuses the cookie with that signature nutty flavor; don’t skip this!
Ube halaya – A lovely addition for an extra ube kick and sweetness.

For the Dry Ingredients

Salt – Balances the sweetness and intensifies the overall flavor.
Baking powder – Helps the cookies rise and achieve a fluffy texture.
All-purpose flour – The foundation of the cookies, creating the perfect chewy base.

How to Make Ube White Chocolate Cookies

Preheat the oven to 350°F (177°C). This is an essential first step to ensure that your cookies bake evenly and rise beautifully.
Brown the unsalted butter in a saucepan over medium-high heat. Watch closely as it transforms to a lovely golden brown with nutty aromas, about 5-7 minutes; lower the heat to medium-low for the final cooking.
Melt the white chocolate in the browned butter, stirring until it becomes a silky mixture. This will give your cookies a rich and creamy flavor, setting the stage for the ube.
Whisk together eggs, granulated sugar, and light brown sugar in a large bowl or stand mixer bowl for 6-8 minutes until the mixture is light and fluffy. This aeration will make your cookies soft and tender.
Combine the melted white chocolate mixture, vanilla extract, ube extract, and ube halaya with the egg mixture. Mix until everything is beautifully merged, allowing those unique flavors to shine.
Mix the dry ingredients: salt, baking powder, and all-purpose flour in a separate bowl. This helps to evenly distribute the leavening agents before bringing them into the wet ingredients.
Fold the dry mixture into the wet ingredients, being careful not to over-mix. This gentle folding will maintain the airiness you’ve created!
Prepare two baking sheets by lining them with parchment paper. Remember, you’ll only fit five cookies per sheet, so reuse one for multiple batches.
Scoop the cookie dough onto the baking sheets using a medium-sized cookie scoop, ensuring the cookies are spaced at least 3 inches apart. This will give them room to spread while baking.
Bake for 10 minutes, then remove the sheets and give them a good slam against the counter to deflate the cookies slightly. Return them to the oven for an additional 2 minutes to perfect that chewy texture.
Cool the cookies on the baking sheet for 10 minutes, then transfer them to a cooling rack to ensure they set up nicely and cool completely.

Optional: Drizzle with extra melted white chocolate for a delightful finishing touch!
Exact quantities are listed in the recipe card below.

Helpful Tricks for Ube Brownie Cookies

Proper Measurement: Use a kitchen scale for precise measurements; it ensures the perfect texture for your Ube Brownie Cookies without surprises.
Browning Butter: Keep a close eye while browning butter to prevent burning—look for that golden color and nutty aroma to achieve optimal flavor.
Mixing Technique: Whisk the egg mixture for a full 6-8 minutes until fluffy. This aeration is key to a soft, tender cookie texture that everyone will love.
Separate Mixing: Always mix dry ingredients in a separate bowl before combining with wet ingredients. This helps distribute the baking powder evenly, ensuring your cookies rise properly.
Chill Dough: If you want thicker cookies, consider chilling the dough for 30 minutes before baking. This helps control spreading and enhances flavor.
Cooling Time: Allow your cookies to cool on the baking sheet before transferring them to a rack. This crucial step helps set the cookies, giving them the perfect chewy center.

Ube Brownie Cookies Variations

Feel free to get creative with this recipe and explore flavor enhancements that awaken your taste buds.

Nutty Delight: Fold in ½ cup of chopped nuts like macadamias or pecans for added crunch and richness. They’ll bring a whole new texture to your cookies!
Chocolate Chip Boost: Mix in ½ cup of semisweet chocolate chips to amplify the sweetness and create bursts of chocolate in every bite.
Coconut Twist: Incorporate ½ cup of shredded coconut for a tropical flair, perfectly complementing the ube’s unique flavor with chewy texture.
Spice It Up: Add a pinch of cinnamon or nutmeg into the dry ingredients for a warm, comforting spice that enhances the overall flavor profile.
Dairy-Free Option: Substitute the white chocolate with a dairy-free alternative and use coconut oil instead of butter. This makes the cookies suitable for dairy-sensitive friends!
Oatmeal Texture: Mix in ½ cup of rolled oats for a heartier, chewier cookie that adds a wonderful rustic touch to your treat.
Caramel Surprise: Place a small dollop of caramel sauce in the center of each cookie before baking, creating a gooey surprise inside that everyone will love.
Zesty Infusion: Add the zest of an orange or lemon into the batter for a refreshing citrus note that pairs beautifully with the ube.

Make Ahead Options

These Ube White Chocolate Cookies are perfect for meal prep, allowing you to enjoy a delicious dessert with minimal effort! You can prepare the cookie dough up to 24 hours in advance. Simply scoop the dough onto parchment-lined baking sheets and refrigerate them (be sure to keep them covered to prevent drying out). When you’re ready to bake, just take them out and let them sit at room temperature for about 15 minutes before popping them into the oven. This way, you’ll have warm, freshly baked cookies any day of the week that are just as delightful as when made fresh!

What to Serve with Ube White Chocolate Cookies?

Imagine the delightful scent of freshly baked cookies filling your home, inviting everyone to the table for a sweet celebration.

Chai Tea: The warm spices of chai complement the nutty sweetness of ube perfectly, creating a cozy pairing.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warmth of the cookies, enhancing their flavors.
Tropical Fruit Salad: Fresh, tangy fruits like mango and pineapple provide a zesty balance, brightening the sweetness of the cookies.
Caramel Sauce: Drizzling a bit of caramel over the cookies elevates the dessert experience with rich, gooey sweetness.
Hot Chocolate: Cozy up with a comforting cup of hot chocolate; its chocolaty richness melds beautifully with the ube flavors.
Coffee: A hot cup of coffee’s bitterness beautifully offsets the sweetness of the cookies, making each bite even more enjoyable.
Mint Tea: The refreshing notes of mint tea cleanse the palate nicely, offering a satisfying finish after indulging in sweet treats.
Cheese Platter: A selection of creamy cheeses provides a savory counterpoint, balancing the sweetness of the cookies wonderfully.
Lemon Bars: The tangy zest of lemon bars contrasts superbly with the cookies, adding a delightful burst of flavor.
Coconut Macaroons: These chewy macaroons echo the ube’s tropical vibe, creating a harmonious theme for your sweet spread.

How to Store and Freeze Ube Brownie Cookies

Room Temperature: Keep your Ube Brownie Cookies in an airtight container at room temperature for up to 3 days to retain their softness and flavor.

Fridge: If you want to extend their shelf life, store the cookies in the refrigerator for up to a week. Just make sure to wrap them tightly to prevent drying out.

Freezer: For longer-term storage, freeze your cookies in a single layer on a baking sheet for 1-2 hours, then transfer them to a freezer-safe container or bag. These can last up to 3 months!

Reheating: To enjoy your cookies warm, reheat them in the oven at 350°F (175°C) for about 5 minutes. This will help restore their delightful gooeyness.

Ube White Chocolate Cookies Recipe FAQs

What type of ube should I use for the cookies?
Absolutely! You can use either ube extract or ube halaya for these cookies. Ube extract gives a concentrated flavor, while ube halaya adds a delightful sweetness and creamy texture. I often use both for that extra umami goodness that makes these cookies unforgettable!

How do I store leftover cookies?
To keep your Ube White Chocolate Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you’re looking to maintain their softness and flavor for longer, you can refrigerate them for about a week—just be sure to wrap them tightly to prevent them from drying out.

Can I freeze these cookies?
Absolutely! Freezing is a fantastic way to keep your cookies for later enjoyment. Place them in a single layer on a baking sheet and freeze for 1-2 hours until solid. Then, transfer the cookies to a freezer-safe bag or container. They can be kept frozen for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or pop them directly into a preheated oven at 350°F (175°C) for about 5 minutes to warm them up.

What should I do if my cookies are too flat?
Very good question! If your cookies turn out flat, it could be due to a few reasons: your butter may have been too warm, or the dough was over-mixed, which causes excess spread. To troubleshoot this, try chilling the cookie dough for about 30 minutes before baking, which helps them maintain their shape. Also, ensure you’ve properly measured your flour and ingredients, as this makes a huge difference!

Are these cookies safe for pets or those with allergies?
When it comes to treats, always proceed with caution! Ube itself is safe for pets, but the white chocolate and sugar are not recommended for them. If you’re accommodating allergies, be mindful that these cookies contain wheat and dairy. For a gluten-free version, you could substitute the all-purpose flour with a gluten-free blend. Make sure to read labels carefully if you’re addressing any allergies!

How can I enhance the flavor of the cookies?
The more the merrier! You can elevate the flavor profile by adding a pinch of nutmeg or cinnamon to the dry mixture, or perhaps fold in some toasted nuts or shredded coconut for added texture. If you’re feeling adventurous, a drizzle of caramel or extra melted white chocolate on top can transform these cookies into an even more decadent treat!