This hearty and satisfying Tater Tot Breakfast Bowl is a perfect start to your day. Crispy tater tots are topped with savory sausage gravy, a fried egg, and melted cheddar cheese for a comforting breakfast experience. With the added bonus of fresh chives and a touch of creamy richness, this dish is a great way to indulge while still being full of flavor.
Full Recipe:
Ingredients
For the Sausage Gravy:
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1 pound breakfast sausage
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2 tablespoons butter
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1/4 cup all-purpose flour
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2 cups milk
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Salt and pepper, to taste
For the Bowl:
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4 cups frozen tater tots
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4 large eggs
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1 cup shredded cheddar cheese
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Chopped fresh chives, for garnish (optional)
Directions
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Preheat the Oven: Preheat your oven to 425°F (220°C) for the tater tots.
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Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
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Make the Gravy: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook until smooth. Gradually whisk in the milk, stirring constantly, until the mixture thickens. Season with salt and pepper to taste. Add the cooked sausage back into the skillet and stir to combine.
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Cook the Tater Tots: Spread the frozen tater tots on a baking sheet and bake for 20-25 minutes, or until golden and crispy.
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Fry the Eggs: While the tater tots are baking, fry the eggs to your preferred level of doneness.
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Assemble the Bowls: Divide the crispy tater tots into four serving bowls. Top each with a portion of sausage gravy, a fried egg, and a generous sprinkling of cheddar cheese. Garnish with fresh chives, if desired.
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Serve: Enjoy your hearty breakfast bowl hot and fresh!
Nutrients (Per Serving)
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Calories: 590 kcal
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Total Fat: 40 g
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Saturated Fat: ~12 g
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Carbohydrates: 45 g
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Fiber: ~2 g
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Sugars: ~2 g
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Protein: 20 g
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Cholesterol: ~250 mg
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Sodium: ~800 mg
This breakfast bowl is rich in protein from the sausage and eggs, and offers a satisfying mix of textures with the crispy tater tots and creamy gravy.