The first bite of Taiwanese Fried Chicken is like a revelation—the crunch of the perfectly golden coating giving way to tender, juicy chicken, all kissed with that unmistakable blend of spices. I stumbled upon this delightful dish while exploring the vibrant night markets of Taipei, and ever since, it has held a special place in my culinary heart.
This homemade version not only captures the essence of those bustling streets but also allows me to enjoy this treat without the fast-food guilt. Using sweet potato starch for that irresistible crispiness, and a marinade bursting with flavor, this recipe transforms an ordinary weeknight into a little celebration.
Perfect for a cozy gathering or simply to satisfy a craving, this Taiwanese Fried Chicken is fast and fun to make, ensuring you don’t need to rely on takeout when hunger strikes! Let’s dive into this crispy, savory world—it’s time to bring a little taste of Taiwan to your kitchen.
Why is Taiwanese Fried Chicken a Must-Try?
Crispy, The ultimate indulgence awaits with this fabulous recipe! Flavor-packed, each bite is infused with a delightful blend of spices that tantalizes your taste buds. Unique texture, using sweet potato starch creates an unforgettable crunch that sets it apart from traditional fried chicken. Quick cooking, in just 40 minutes, you can whip up this treat, perfect for busy weeknights. Crowd-pleaser, serve it at your next gathering and watch it disappear in no time. Whether with spicy mayo or your favorite dipping sauce, this dish promises to be a showstopper!
Taiwanese Fried Chicken Ingredients
Unlock the secret to crispy perfection with these essential ingredients!
For the Chicken
• 500 g Chicken breast – Use boneless for a tender bite that cooks evenly.
• 2 Egg – Beaten eggs help the coating adhere beautifully to the chicken.
• 2 tbsp Soy sauce – This adds a savory depth to your marinade.
• 1 tbsp Shao Xing wine – A touch of this traditional cooking wine elevates the flavor profile.
• 1 tbsp Garlic – Fresh garlic infuses a rich aroma that can’t be missed.
For the Coating
• 1 cup Sweet potato starch – This is the secret to achieving that irresistible crunch.
• ¼ cup Plain flour – Balances out the starch for a light and crispy texture.
• ½ tsp Baking soda – Helps the coating puff up and become extra crispy!
For the Seasoning
• ½ tsp Garlic powder – Extra garlic flavor that complements the fresh garlic.
• ½ tsp Paprika powder – Adds a mild heat and vibrant color.
• 1 tsp White pepper – Brings a gentle spice without overpowering the dish.
• 1 tsp Chinese five spices – A blend that introduces complexity to your fried chicken.
• 1 tbsp Sugar – A hint of sweetness balances the savory notes of the dish.
• ¼ tsp Fine salt – Enhances all the fabulous flavors in the marinade mix.
For Frying
• Oil for frying – Choose a high smoke point oil like vegetable or canola for best results.
• handful Basil leaves – Adds a surprising crunch and fragrance when fried.
Indulge in the magic of Taiwanese Fried Chicken at home, and take your taste buds on an unforgettable journey!
How to Make Taiwanese Fried Chicken
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Prepare the Chicken: Cut chicken breasts in half lengthways and gently pound each piece between cling film until they are evenly flat. This ensures even cooking and tenderness.
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Make the Seasoning: In a bowl, mix garlic powder, paprika powder, white pepper, and fine salt. This chili salt seasoning will elevate your fried chicken with a flavorful kick—set it aside.
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Marinate the Chicken: Combine the chicken with soy sauce, garlic, white pepper, Shao Xing wine, Chinese five spices, and sugar. Let it marinate for at least 30 minutes to 1 hour in the fridge (or overnight for deeper flavor).
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Set Up Breading Station: Beat the eggs in a large tray, and in another bowl, mix sweet potato starch, plain flour, and baking soda. This step is crucial to achieve a crispy coating!
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Coat the Chicken: Dip each marinated chicken piece into the beaten eggs, allowing any excess to drip off. Then dredge it in the flour mixture, ensuring it is evenly coated for the ultimate crunch.
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Heat the Oil: Pour vegetable oil into a deep pot or pan and heat it to 340-350°F. Using a thermometer will help you get that perfect fry.
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Fry the Chicken: Deep fry the chicken pieces for 3-4 minutes until they float to the surface. Remove from oil and let them rest for 3-4 minutes to lock in moisture.
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Double Fry: For extra crispiness, fry the chicken again until it achieves a beautiful golden brown color. Place the fried pieces on a cooling rack to maintain their crunch.
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Fry the Basil: In the same oil, fry the basil leaves for 2-3 minutes until crispy. Drain on paper towels to remove excess oil.
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Serve and Enjoy: Cut the fried chicken into medium bite-sized pieces and sprinkle with your homemade chili salt seasoning and crispy basil. Serve with spicy mayo or your favorite dipping sauce for an unforgettable experience!
Optional: Garnish with lime wedges for an extra zesty flavor twist.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Taiwanese Fried Chicken pieces are perfect for meal prep enthusiasts! You can marinate the chicken in the soy sauce and spice mixture up to 24 hours in advance for deeper flavor. Additionally, you can prepare the dry coating mixture (sweet potato starch, plain flour, and baking soda) and store it in an airtight container for up to 3 days. To maintain quality, ensure the marinated chicken is covered tightly in the refrigerator to prevent drying. When you’re ready to serve, simply proceed with the breading and frying steps as outlined in the recipe, and you’ll enjoy crispy, delicious chicken just as if it were made fresh!
How to Store and Freeze Taiwanese Fried Chicken
Fridge: Store any leftover Taiwanese Fried Chicken in an airtight container for up to 3 days. To keep it crispy, reheat in the oven instead of the microwave.
Freezer: Freeze cooked chicken pieces in a single layer on a baking sheet for 1-2 hours. Once frozen, transfer them to a freezer bag for up to 3 months for optimal freshness.
Reheating: When you’re ready to enjoy again, reheat in an oven at 375°F for about 10-15 minutes until heated through and crispy.
Crispiness Tip: For the best texture after freezing, double-fry the chicken again briefly before serving.
Taiwanese Fried Chicken Variations
Feel free to get creative and tailor this recipe to suit your taste cravings!
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Spicy Kick: Add 1-2 tsp of chili powder or cayenne to the flour mixture for a delightful heat that will elevate each bite. Who doesn’t love a little extra zing?
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Herb Infusion: Substitute basil with fresh cilantro or parsley for a refreshing twist. They’ll bring their own unique flavors to the dish.
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Gluten-Free: Swap plain flour with rice flour or a gluten-free flour blend to make this recipe suitable for gluten sensitivities while keeping it crunchy.
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Sweet & Savory: Mix in a touch of honey or maple syrup to the marinade for an intriguing sweet contrast to the savory flavors. It’s an unexpected yet delightful combination!
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Zesty Citrus: Add the zest of one lemon or lime into the marinade for a bright, uplifting flavor that complements the spices beautifully.
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Smoke Flavor: Use smoked paprika instead of regular paprika for a smoky depth that transforms the chicken into something extraordinary.
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Asian Twist: Incorporate sesame oil into the marinade for a nutty flavor that will transport your taste buds straight to the heart of Taiwan.
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Crispy Veggies: Toss in thinly sliced sweet potatoes or zucchini into the frying oil for a fun, crispy side that complements the chicken perfectly.
Enjoy experimenting with these variations, and make this Taiwanese Fried Chicken uniquely yours!
Expert Tips for the Best Taiwanese Fried Chicken
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Marinate Longer: Allowing the chicken to marinate overnight intensifies the flavors, making your Taiwanese Fried Chicken even more delicious.
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Check Oil Temperature: Use a thermometer to ensure the oil is between 340-350°F; too hot can burn the coating, while too cool will make it greasy.
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Don’t Overcrowd the Pan: Fry in small batches to prevent temperature drops and ensure each piece cooks evenly and crisply.
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Rest Between Frying: Let the chicken rest after the first fry. This helps maintain moisture and ensures a better final crispiness when you double fry.
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Try Other Dips: While spicy mayo is a classic, experiment with different dipping sauces like sweet chili or garlic soy for varied flavors!
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Be Generous with Seasoning: Sprinkling the chili salt seasoning generously before serving elevates the dish and enhances every savory bite.
What to Serve with Taiwanese Fried Chicken?
Gather around the table as these flavorsome pairings will elevate your crispy meal into a delightful dining experience.
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Fluffy White Rice: A classic companion, its subtle flavor balances the spices and complements the juicy chicken beautifully.
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Fresh Cucumber Salad: The crispness of cucumbers dressed in a light vinaigrette adds a refreshing contrast, cutting through the richness of the fried chicken.
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Steamed Broccoli: Vibrant green florets provide a nutritious boost, and their tender, slightly crunchy texture pairs wonderfully with the savory chicken.
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Spicy Mayo Dip: Create a delightful dipping experience by mixing mayo with sriracha or chili paste for a creamy, zesty kick that enhances each bite.
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Sweet Potato Fries: Their natural sweetness aligns perfectly with the savory profile of Taiwanese Fried Chicken, bringing a delightful contrast to the plate.
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Taiwanese Bubble Tea: Quench your thirst with this creamy, sweet beverage that adds a playful touch to your meal and is sure to impress your guests.
Transform your dinner into a culinary celebration with these tempting sides and drinks, making the most of your crispy creation!
Taiwanese Fried Chicken Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! For the crispiest and most tender results, opt for boneless chicken breasts. Look for chicken that is pale pink and free from any dark spots or discoloration. Fresh chicken should feel firm and spring back when touched.
What is the best way to store leftover Taiwanese Fried Chicken?
Very! To store leftover crispy fried chicken, place it in an airtight container and refrigerate. It will remain fresh for up to 3 days. If you want to maintain the crispy texture, I recommend reheating it in the oven instead of the microwave at 375°F for about 10-15 minutes.
Can I freeze Taiwanese Fried Chicken?
Absolutely! To freeze, lay the cooked chicken pieces in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Then, transfer them to a freezer bag, sealing it well to remove excess air. You can store them in the freezer for up to 3 months. When ready to eat, reheat them directly from the freezer for about 10-15 minutes at 375°F until they’re heated through and crispy again.
What if my chicken coating isn’t crispy enough?
If you find that your coating isn’t crispy, it might be due to the oil temperature being too low when frying. Make sure the oil is between 340-350°F before adding chicken. Also, double frying is the key; after the first fry, let them rest for a few minutes and then fry again for richer crispiness!
Are there any dietary considerations for this recipe?
Very! This recipe contains gluten due to the flour and soy sauce, so if you have a gluten sensitivity or allergy, consider using a gluten-free flour and tamari or coconut aminos instead of soy sauce. If you’re serving to pets or friends with allergies, always check the ingredient labels, especially for store-bought sauces.
What type of oil should I use for frying?
I recommend using a high smoke point oil like vegetable or canola oil for frying your Taiwanese Fried Chicken. These oils can withstand high heat without burning and will help achieve that wonderful crispiness.
Irresistibly Crispy Taiwanese Fried Chicken Recipe You’ll Love
Ingredients
Equipment
Method
- Cut chicken breasts in half lengthways and gently pound each piece between cling film until they are evenly flat.
- In a bowl, mix garlic powder, paprika powder, white pepper, and fine salt for the seasoning.
- Combine chicken with soy sauce, garlic, white pepper, Shao Xing wine, Chinese five spices, and sugar. Marinate for at least 30 minutes.
- Beat the eggs in a large tray. In another bowl, mix sweet potato starch, plain flour, and baking soda.
- Dip each marinated chicken piece into the beaten eggs, allowing excess to drip off, then dredge in the flour mixture.
- Pour oil into a deep pot and heat to 340-350°F.
- Deep fry chicken pieces for 3-4 minutes until they float, then let rest for 3-4 minutes.
- Double fry the chicken pieces until golden brown, and place on a cooling rack.
- Fry basil leaves in the same oil for 2-3 minutes until crispy.
- Cut fried chicken into medium pieces, sprinkle with chili salt seasoning, and serve with dipping sauces.
