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There’s something incredibly satisfying about creating bite-sized delights that surprise and impress. Picture this: a warm, crispy wonton cone, golden and inviting, filled to the brim with luxurious sushi rice, creamy avocado, and rich sushi-grade tuna. These Sushi Wonton Cones are not just delicious but also a refreshing departure from the predictable fast food routine, rekindling the joy of homemade meals.

I stumbled upon this delightful recipe while searching for a way to elevate my sushi nights at home. With a simple frying technique for the wonton wrappers and a burst of flavors that come from just a few quality ingredients, these cones make for the perfect appetizer or dinner party centerpiece. Whether you’re dining solo or hosting friends, they offer a fun, hands-on experience that sparks conversation and culinary creativity.

Get ready to dive into a recipe that combines the elegance of sushi with the comfort of fried appetizers—making it a true crowd-pleaser! Let’s explore how to whip up these crispy tuna wonton cones that will have everyone coming back for more.

Why are Sushi Wonton Cones a must-try?

Unique Twist: These Sushi Wonton Cones offer a fun and innovative way to enjoy sushi, turning traditional rolls into crispy, bite-sized treats.
Quick and Easy: With minimal ingredients and straightforward frying technique, anyone can impress their guests with these cones.
Flavor Explosion: Packed with savory tuna, creamy avocado, and zesty lime, each bite delivers a burst of deliciousness that will leave you craving more.
Versatile Filling: Feel free to customize your cones with different fillings or sauces, making them perfect for any palate.
Crowd-pleaser: Ideal for parties or cozy dinners, these cones create an interactive dining experience that gets everyone involved.

Sushi Wonton Cone Ingredients

For the Wontons
• Wonton wrappers – These are the star of the dish, transforming into crispy, edible vessels for your fillings.
• Coconut oil – Ideal for frying, this oil adds a subtle sweetness to the crispy outside.

For the Filling
• Sushi rice – Short-grain and sticky, this provides the perfect base to hold your sushi ingredients together.
• Rice vinegar – This adds tanginess, enhancing the flavor of the sushi rice.
• Sugar – A touch of sweetness balances the vinegar for a deliciously seasoned rice.
• Salt – Essential for enhancing all the flavors in your filling.
• Avocado – Adds a creamy texture and richness that complements the savory tuna.
• Tuna steak (sushi-grade) – Fresh and high-quality, this is the heart of your filling, bringing a taste of authentic sushi.
• Kewpie mayonnaise – Creamy and tangy, it brings depth to your tuna mixture.
• Tomato ketchup or sauce – Adds a hint of sweetness and richness to the mix.
• Sriracha (optional) – A drizzle adds a kick of heat for those who like it spicy.
• Lime zest – Brightens up the filling with a burst of freshness.

For the Garnish
• Furikake or black sesame seeds – These add a delightful crunch and a visual pop to finish off your cones.

With these Sushi Wonton Cone ingredients on hand, you’ll be well on your way to impressing family and friends with a dish that’s as fun to make as it is to eat!

How to Make Sushi Wonton Cones

Prepare the Wontons: Take each wonton wrapper and wrap it around a cream horn or cone mold. Gently press to ensure they seal properly without any gaps.
Fry the Wontons: Heat coconut oil in a deep pan to about 175 °C (350 °F). Fry the wrapped cones until they turn golden brown and crispy, roughly 2-3 minutes. Drain on paper towels and allow to cool.
Make the Sushi Rice: In a bowl, combine cooked sushi rice with rice vinegar, sugar, and salt. Mix gently, and then set it aside to cool to room temperature.
Prepare the Tuna Mixture: Dice or flake your sushi-grade tuna. In a bowl, mix it with Kewpie mayonnaise, tomato sauce, and a pinch of sriracha if you like some heat. Add lime zest and adjust to taste.
Assemble the Cones: Start filling each cooled cone by layering sushi rice at the bottom, then placing creamy avocado slices, and finally topping off with your delicious tuna mixture.
Add the Garnish: Finish your cones by sprinkling some furikake or black sesame seeds over the top for an extra crunch and visual appeal.

Optional: Drizzle with extra sriracha for an extra kick!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Sushi Wonton Cones

Room Temperature: Sushi Wonton Cones are best enjoyed fresh. However, they can be kept at room temperature for up to 1 hour if needed, but avoid letting them sit too long to maintain crispiness.

Fridge: If you have leftover cones, place them in an airtight container in the fridge. They can last for up to 2 days, but be aware that the wontons may lose their crispness.

Freezer: For longer storage, freeze the unfilled wonton cones in a single layer, then transfer to an airtight container or freezer bag. They can be frozen for up to 2 months.

Reheating: When ready to enjoy frozen cones, reheat in a preheated oven at 375°F (190°C) for about 10-12 minutes until warm and crispy. Fill with fresh ingredients just before serving for the best experience!

What to Serve with Sushi Wonton Cones?

Imagine the joy of sharing a delightful meal that’s as stunning as it is delectable, transforming any occasion into a celebration of flavors and textures.

Crispy Green Salad: A refreshing mix of arugula and cucumber pairs perfectly, offering a crunchy contrast to the warm cones and enhancing their savory profile.
Miso Soup: This classic Japanese soup adds warmth and comfort, with its umami-rich broth providing a delightful balance to the crunchy cones.
Soy Glazed Edamame: Serve these vibrant, bite-sized beans tossed in soy sauce and sesame, complementing the flavors of the sushi without overshadowing them.
Pickled Vegetables: Bright and tangy, these cut through the richness of the tuna, providing an invigorating contrast that lifts your entire meal.
Fruit Salsa: A tropical mango or pineapple salsa brings a sweet, fruity note that dances beautifully with the savory elements of the cones. The freshness is simply irresistible!
Sake or Mirin Spritzer: A light, refreshing drink made with sake mixed with sparkling water and lemon is the perfect sipper to keep things lively and bright.
Dark Chocolate Mousse: Elevate your meal with this luxurious dessert—creamy, rich, and utterly indulgent, it ends the dining experience on a perfectly sweet note.

Each of these pairings creates a harmonious feast with your delicious Sushi Wonton Cones. Enjoy exploring these delightful combinations!

Sushi Wonton Cones Variations & Substitutions

Get creative by customizing these delightful cones with your favorite ingredients and flavors!

Veggie Delight: Substitute tuna with diced cucumber, bell peppers, or carrot for a refreshing vegetarian option. Add some cream cheese for extra richness.
Spicy Kick: Mix in more sriracha or some diced jalapeños to elevate the heat level of the tuna mixture. It’s a simple twist that excites the palate!
Creamy Avocado: Swap avocado for creamy goat cheese or ricotta for a unique flavor profile that blends beautifully with the crispy cones.
Sushi Rice Alternative: Use quinoa or cauliflower rice for a lighter, low-carb version that still provides an incredible taste and texture.
Asian Fusion: Incorporate cooked shrimp or crab meat into the filling. A sprinkle of sesame oil will complement the seafood perfectly.
Herbed Twist: Add a mix of fresh herbs like cilantro or chives to the tuna filling for a burst of fresh flavor that brightens every bite.
Citrus Burst: Replace lime zest with lemon or orange zest for a different fruity twist that enhances the overall flavor of your cones.
Nutty Crunch: Top your cones with crushed peanuts or toasted pine nuts for an extra crunch that adds both texture and richness.

Embrace the joy of customizing your Sushi Wonton Cones with these delicious variations!

Expert Tips for Sushi Wonton Cones

• Seal Tight: Ensure wontons are sealed properly to prevent any filling from leaking during frying. A tight seal is key for crispy Sushi Wonton Cones.

• Oil Temperature: Keep the coconut oil at the right temperature (175 °C or 350 °F) for optimal frying. Too low and they’ll absorb oil; too high and they’ll burn.

• Cooling Time: Allow the fried cones to cool completely before filling. This keeps the sushi rice from getting mushy and maintains the crispy texture.

• Fresh Ingredients: Use the freshest sushi-grade tuna for the best flavor. Quality ingredients make a significant difference in Sushi Wonton Cones.

• Customize Flavors: Feel free to swap out avocado for cucumber or add other toppings like pickled ginger or wasabi for a unique twist on your cones.

Make Ahead Options

These Sushi Wonton Cones are a fantastic choice for meal prep aficionados! You can prepare the wonton cones and fry them up to 24 hours in advance; simply allow them to cool completely before storing in an airtight container to maintain their crispiness. The sushi rice can be made ahead and kept in the fridge for up to 3 days, just ensure to cover it to prevent it from drying out. Additionally, you can mix the tuna filling and store it separately in the refrigerator for up to 48 hours. When you’re ready to serve, simply reassemble the cones by filling them with your prepped ingredients, and garnish for a delightful homemade treat that’s just as delicious as when freshly made!

Sushi Wonton Cones Recipe FAQs

How do I choose the right ripe ingredients?
Absolutely! When selecting your avocado, look for one that gives slightly when pressed but isn’t overly soft. For the sushi-grade tuna, it should be bright red with no dark spots or odor. Freshness is key, so visit a reputable fish market for the best quality!

What’s the best way to store leftover Sushi Wonton Cones?
For the best flavor and texture, store leftover cones in an airtight container in the fridge for up to 2 days. However, keep in mind that the wonton shells may lose their crispiness. If you want to enjoy them later, it’s best to freeze the unfilled cones immediately after frying.

Can I freeze the Sushi Wonton Cones? If so, how?
Yes, you can freeze them! First, allow the fried wonton cones to cool completely. Arrange them in a single layer on a baking sheet and place in the freezer for 1-2 hours until solid. Then, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. When ready to eat, reheat in a preheated oven at 375°F (190°C) for about 10-12 minutes until crispy, and fill with fresh ingredients just before serving.

What should I do if my wonton wrappers tear while frying?
If your wonton wrappers tear, don’t fret! Gently press the edges back together and try frying them again. Alternatively, if they break, you can simply create a new cone with another wrapper and refry the filling separately—culinary mishaps can lead to delightful improvisation!

Are there any dietary considerations with this recipe?
Certainly! This recipe contains seafood, so it’s best to check for any seafood allergies before serving. If someone has a sensitivity to gluten, consider using gluten-free wonton wrappers. For a plant-based version, substitute the tuna with marinated tofu or chickpeas mixed with the same seasonings for a delicious alternative!