There’s something truly special about the sumptuous combination of steak and shrimp that brings a festive vibe to any meal. Picture this: the rich aroma of seared ribeye mingling with the savory scent of garlic as it dances in melted butter. That’s what awaits you with this incredible Surf and Turf with Creamy Garlic Sauce!
I discovered this dish while aiming to elevate my usual weeknight dinners—after all, who says you can only enjoy a restaurant-quality meal when dining out? The best part is, this elegant dish is quick to prepare, making it perfect for surprise date nights or those special occasions that deserve a dash of luxury.
What’s more, feel free to make it your own! Whether swapping in scallops or chicken, and experimenting with different cuts of steak, this recipe is all about tailoring it to your taste. So roll up your sleeves, and let’s dive into creating a culinary masterpiece that will impress family and friends alike!
Why love Surf and Turf with Creamy Garlic Sauce?
Unforgettable Flavor: The combination of juicy steak and tender shrimp delivers a taste sensation that’s truly irresistible.
Fast and Easy: This dish can be prepared in under 30 minutes, making restaurant-quality dining accessible right at home.
Tailor to Your Taste: Swap shrimp for scallops or chicken, and select your favorite steak cut—it’s all about personal preference!
Perfect for Any Occasion: Whether it’s a romantic dinner or a festive gathering, this dish elevates your dining experience effortlessly.
Crowd-Pleaser: Impress your family and friends with this lavish meal, guaranteed to leave everyone raving.
Explore more elegant dishes like this Surf and Turf that are perfect for those special moments!
Surf and Turf with Creamy Garlic Sauce Ingredients
• Dive into the deliciousness with these key ingredients.
For the Steak
- Ribeye or Strip Steaks (2, 1-inch thick) – This cut brings a robust flavor and juiciness; feel free to choose your preferred steak cut.
- Salt (1.5 tsp total) – Essential for enhancing the delicious flavors of both the steak and shrimp.
- Black Pepper (1 tsp total) – Adds a touch of warmth and spice; using freshly cracked is ideal for the best taste.
- Smoked Paprika (½ tsp) – Infuses a subtle smokiness to the steak’s crust; you can swap it for regular paprika if needed.
- Olive Oil (2 tbsp total) – Perfect for searing the steak; can substitute with vegetable oil for a lighter option.
- Butter (2 tbsp total) – For basting the steak and enriching the sauce; ghee or a dairy-free alternative works well too.
For the Shrimp
- Large Shrimp (½ lb, peeled and deveined) – The star of the seafood element; scallops or chicken can easily take their place.
- Lemon Juice (Juice of ½ lemon) – Brightens the flavor of the shrimp; fresh juice brings the most zest.
For the Creamy Garlic Sauce
- Garlic (4 cloves, minced) – Fresh minced garlic ensures a fragrant sauce; don’t skimp on this essential ingredient!
- Heavy Cream (1 cup) – Delivers that luxurious creamy texture; full-fat coconut milk serves as a fantastic dairy-free option.
- Parmesan Cheese (¼ cup, grated) – Adds irresistible umami flavor; nutritional yeast can be used for a vegan alternative.
- Italian Seasoning (½ tsp) – Enhances the sauce’s flavor profile; you can mix dried oregano and basil if you prefer.
For the Finish
- Chopped Parsley (1 tbsp, for garnish) – Adds a touch of color and freshness; feel free to skip this if you want a simpler presentation.
Once you gather these ingredients, you’ll be ready to create an unforgettable Surf and Turf with Creamy Garlic Sauce that everyone will enjoy!
How to Make Surf and Turf with Creamy Garlic Sauce
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Prepare the Steak: Start by patting dry your ribeye or strip steaks. Season both sides generously with salt, pepper, and smoked paprika. Let them sit at room temperature for about 15 minutes for optimal seasoning.
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Sear the Steak: In a hot skillet, heat 1 tablespoon of olive oil. Place the steaks in the skillet and sear for about 3-4 minutes on each side for medium-rare. Baste with butter for added flavor, then remove and let the steaks rest.
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Cook the Shrimp: In the same skillet, add another tablespoon of olive oil if needed. Cook the seasoned shrimp for 1-2 minutes on each side until they turn pink. Squeeze fresh lemon juice over the shrimp and set them aside.
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Make the Creamy Garlic Sauce: Reduce heat and melt 2 tablespoons of butter in the skillet. Sauté the minced garlic until fragrant, then add 1 cup of heavy cream. Simmer and stir in ¼ cup of grated Parmesan and ½ teaspoon of Italian seasoning. Adjust seasoning to taste.
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Assemble and Serve: Slice the rested steaks and plate alongside the shrimp. Generously pour the creamy garlic sauce over both, and garnish with chopped parsley. Serve with your favorite sides for a complete meal.
Optional: Serve with creamy mashed potatoes or garlic butter pasta for a hearty dinner.
Exact quantities are listed in the recipe card below.
Tips for the Best Surf and Turf
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Perfect Steak: Let your steak rest for at least 5 minutes after cooking to lock in those juicy flavors. This is a commonly overlooked step!
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Shrimp Timing: Avoid overcooking shrimp—1-2 minutes per side is all you need for perfectly succulent results. Overcooked shrimp can become rubbery.
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Fresh Aromatics: Always use fresh garlic for the sauce; its robust flavor truly elevates the dish. Pre-minced options lack that vibrant taste!
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Balancing Richness: If your sauce feels too rich, a squeeze of extra lemon juice is a wonderful way to brighten the flavors in your Surf and Turf with Creamy Garlic Sauce.
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Prep Ahead: Consider seasoning the steak and shrimp ahead of time or gathering all the ingredients before you start cooking. This simplifies the process and cuts down on prep time.
What to Serve with Surf and Turf with Creamy Garlic Sauce?
Transform your meal into an extravagant feast with perfect pairings that will elevate every bite.
- Creamy Mashed Potatoes: They provide a luxurious, buttery texture that complements the richness of the creamy garlic sauce beautifully.
- Garlic Butter Pasta: The flavors of garlic and butter echo the sauce, creating a harmonious dish that feels indulgent.
- Steamed Asparagus: Crisp-tender asparagus adds a fresh, vibrant element, balancing the hearty richness of the steak and shrimp.
- Caesar Salad: Crunchy romaine with tangy dressing creates a refreshing counterpoint to the savory main dish, enhancing your meal experience.
- Roasted Brussels Sprouts: Their caramelized edges add nutty depth; a sprinkle of balsamic glaze brings a touch of acidity to balance the richness.
- Red Wine: A glass of full-bodied red enhances the flavors of the steak, making this a classic pairing that rounds out a special meal.
- Chocolate Mousse: To finish, serve a light and airy chocolate mousse for a decadent dessert that’s sure to impress and delight.
- Lemon Sorbet: A refreshing palate cleanser that brightens the meal and prepares your taste buds for an exceptional experience.
How to Store and Freeze Surf and Turf with Creamy Garlic Sauce
Fridge: Store leftover Surf and Turf with Creamy Garlic Sauce in an airtight container for up to 3 days. Keep steak and shrimp separate from the sauce to maintain freshness.
Freezer: If you want to freeze, pack the steak and shrimp (without sauce) in freezer-safe bags and store for up to 1 month. Thaw in the fridge before reheating.
Reheating: Gently reheat in a skillet over low heat, adding a splash of cream to the sauce if thickened. Ensure shrimp and steak are heated through without overcooking.
Serving Suggestions: When serving leftovers, consider pairing again with your favorite sides like garlic butter pasta or mashed potatoes for a convenient, quick meal.
Make Ahead Options
These Surf and Turf with Creamy Garlic Sauce preparations are a lifesaver for busy weeknights! To save time, you can season the steaks and shrimp up to 24 hours in advance; simply cover them and refrigerate to enhance their flavors. Additionally, you can prep the creamy garlic sauce components (mince the garlic and measure out the cream and cheese) and store them in the fridge for up to 3 days. When ready to cook, just sear the steaks and shrimp as per the recipe, then finish the sauce on the stovetop. This way, you’ll have a delicious meal on the table in no time, all while maintaining the vibrant flavors and textures that make this dish so special.
Surf and Turf with Creamy Garlic Sauce Variations
Feel free to get creative and put your own spin on this delightful dish for an even more personalized experience!
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Seafood Swap: Substitute shrimp with scallops for a delicate twist or use grilled chicken for a different protein option.
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Steak Variety: Experiment with other cuts of steak like filet mignon for a tender and buttery flavor or sirloin for a leaner choice.
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Pasta Base: Serve the surf and turf over a bed of creamy fettuccine or garlic butter pasta to create a comforting, filling dish.
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Spicy Kick: Sprinkle in some red pepper flakes while making the sauce for a delightful heat that pairs wonderfully with the creamy elements.
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Herb Infusion: Fresh herbs like thyme or rosemary can be introduced into the sauce for an aromatic boost, enhancing the overall fragrance and flavor.
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Crispy Texture: Top the dish with crispy fried onions or shallots for an unexpected crunch that complements the tender steak and shrimp beautifully.
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Vegetable Medley: Add sautéed vegetables like asparagus or bell peppers to the plate for a pop of color and added nutrition.
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Zesty Finish: A splash of white wine in the sauce can elevate the flavor profile and add an extra layer of depth, making every bite memorable.
Explore these variations to make this recipe truly your own!
Surf and Turf with Creamy Garlic Sauce Recipe FAQs
What kind of steak should I use for Surf and Turf?
While ribeye and strip steaks are recommended for their robust flavor and tenderness, feel free to choose your favorite steak cut. Cuts like filet mignon or sirloin can also work beautifully, depending on your personal preference.
How do I store leftovers from Surf and Turf with Creamy Garlic Sauce?
For optimal freshness, transfer leftovers into airtight containers. Store the components separately—keep the steak and shrimp apart from the sauce—for up to 3 days in the refrigerator. This helps maintain best texture and flavor in each component.
Can I freeze Surf and Turf with Creamy Garlic Sauce?
Absolutely! For freezing, pack the steak and shrimp in freezer-safe bags without the sauce. This way, they can be stored for up to 1 month. When you’re ready to enjoy them again, simply thaw in the fridge overnight before reheating.
What should I do if my shrimp is overcooked?
If you accidentally overcook your shrimp, don’t worry too much—next time, aim for just 1-2 minutes per side until they turn pink. If they’re already rubbery, try tossing them in the creamy garlic sauce for added moisture and flavor. Remember, keeping a close eye on cooking times is key!
Are there any dietary considerations for this recipe?
Yes! If you’re accommodating food allergies or dietary restrictions, this recipe can be customized. For a gluten-free option, ensure your seasonings are free from gluten. To make it dairy-free, substitute heavy cream with full-fat coconut milk and eliminate the Parmesan cheese or replace it with nutritional yeast for a similar flavor boost.
Can I use other seafood besides shrimp?
Definitely! This Surf and Turf recipe is versatile, so you can easily substitute shrimp with scallops or even grilled chicken. Just adjust the cooking times accordingly, as thicker pieces like chicken may need more time to cook thoroughly.
Surf and Turf with Creamy Garlic Sauce: Date Night Delight
Ingredients
Equipment
Method
- Start by patting dry your ribeye or strip steaks. Season both sides generously with salt, pepper, and smoked paprika. Let them sit at room temperature for about 15 minutes for optimal seasoning.
- In a hot skillet, heat 1 tablespoon of olive oil. Place the steaks in the skillet and sear for about 3-4 minutes on each side for medium-rare. Baste with butter for added flavor, then remove and let the steaks rest.
- In the same skillet, add another tablespoon of olive oil if needed. Cook the seasoned shrimp for 1-2 minutes on each side until they turn pink. Squeeze fresh lemon juice over the shrimp and set them aside.
- Reduce heat and melt 2 tablespoons of butter in the skillet. Sauté the minced garlic until fragrant, then add 1 cup of heavy cream. Simmer and stir in ¼ cup of grated Parmesan and ½ teaspoon of Italian seasoning. Adjust seasoning to taste.
- Slice the rested steaks and plate alongside the shrimp. Generously pour the creamy garlic sauce over both, and garnish with chopped parsley. Serve with your favorite sides for a complete meal.
