2 Shares

The sweet aroma of freshly baked sugar cookies wafting through the air instantly evokes cozy holiday memories and warm gatherings with loved ones. Imagine taking that cherished experience and transforming it into a stunning cheesecake that not only delights the palate but also steals the spotlight at any festive table. This Irresistible Sugar Cookie Cheesecake with Edible Cookie Dough does just that—melding the beloved flavors of classic sugar cookies with a velvety cream cheese filling for an indulgent dessert that feels both nostalgic and sophisticated.

Whether you’re looking to impress guests during the holidays or simply indulge in a well-deserved treat, this cheesecake is an effortless answer. It’s a creamy, dreamy, and utterly delicious way to celebrate any occasion. So, roll up your sleeves and prepare to create a dessert that’s as delightful to make as it is to savor!

Why is Sugar Cookie Cheesecake a Must-Try?

Indulgent, Creamy Delight: This Sugar Cookie Cheesecake envelops your taste buds in a luxurious embrace, combining the sweetness of sugar cookies with a rich cream cheese filling.

Crowd-Pleasing Joy: Perfect for gatherings, it’s a delightful showstopper that will impress all your guests—a true conversation starter.

Simple Preparation: With straightforward steps, even beginner bakers can create this masterpiece—no advanced skills needed!

Versatile Treat: Enjoy it as a festive centerpiece or as a comforting dessert throughout the year; it’s adaptable to any occasion!

Nostalgic Flavor: This cheesecake captures the spirit of childhood holiday baking, making every slice a trip down memory lane.

Elevate your dessert game and bring warmth to your celebrations with this extraordinary treat!

Sugar Cookie Cheesecake Ingredients

For the Sugar Cookie Base:
Sugar Cookie Dough – The base layer that brings sweetness and buttery flavor; store-bought options can save time!
Flour – Essential for structure of both the base and edible cookie dough; remember to heat-treat to ensure safety.
Butter – Adds rich moisture to the crust; margarine can be used for a dairy-free version.
Sugar – Sweetens the crust and filling; consider brown sugar for added depth and moisture.
Egg – Acts as a binder for the crust; try a flax egg for a vegan alternative.
For the Creamy Filling:
Cream Cheese – The star of the cheesecake, adding creaminess and a delightful tang; full-fat yields the best results.
Sour Cream – Enhances tanginess and moisture in the filling; opt for Greek yogurt for a lighter option.
Heavy Cream – Ensures a luscious texture; coconut cream is a great substitute for a dairy-free option.
Vanilla Extract – Elevates flavor with a rich essence; choose high-quality for the best impact.
Edible Cookie Dough – Adds fun texture and flavor throughout the dessert; make sure to use heat-treated flour for safety.
For the Ganache Topping:
White Chocolate – Provides sweetness and smoothness in the ganache; dark chocolate can create a richer topping if preferred.
Heavy Cream (for Ganache) – Used to melt the chocolate smoothly; ensure it’s hot when mixing to achieve a silky finish.

Now you’re ready to gather your ingredients and embark on a baking adventure with this delightful Sugar Cookie Cheesecake!

How to Make Sugar Cookie Cheesecake

Prep the Pan: Preheat your oven to 350°F. Line a 9-inch springform pan with parchment paper and give it a light spray with baking spray for easy release.
Bake Flour: Spread the flour on a baking sheet and bake it at 300°F for 5-7 minutes until the internal temperature reaches 165°F. Let the flour cool completely before using.
Prepare Crust: In a bowl, whisk the heat-treated flour with salt and baking powder. Cream the butter and sugar together until light and fluffy. Mix in the egg and vanilla, then press the dough into the prepared springform pan. Bake for 20-25 minutes until golden brown.
Make Cookie Dough: In another bowl, beat the butter and sugar together, then add vanilla and milk. Gradually mix in the heat-treated flour until combined. Roll the mixture into marble-sized balls and freeze them for later.
Prepare Cheesecake: Lower your oven temperature to 325°F. Mix the cream cheese and sugar until smooth, then blend in sour cream, heavy cream, and vanilla. Carefully add eggs, one at a time, folding in the frozen cookie dough pieces after.
Process for Baking: Pour the creamy cheesecake mixture over the baked crust. Bake in a water bath for 75-85 minutes, until the edges are set and the center jiggles slightly.
Cool and Chill: After baking, turn off the oven, crack the door, and let the cheesecake cool for 30 minutes. Then, refrigerate for at least 6 hours (or overnight for best results).
Make Ganache: Heat the heavy cream until warm, then pour it over the white chocolate. Stir until smooth to create a luscious ganache. Pour it over the chilled cheesecake and sprinkle with any leftover cookie dough pieces and sprinkles for decoration.

Optional: Top with whipped cream for an extra indulgent treat!
Exact quantities are listed in the recipe card below.

Storage Tips for Sugar Cookie Cheesecake

Fridge: Store your Sugar Cookie Cheesecake in an airtight container for up to 3 days to maintain its creamy texture and freshness.

Freezer: For longer storage, wrap slices tightly in plastic wrap, then place in an airtight freezer bag. It will last up to 2 months in the freezer.

Thawing: To enjoy frozen cheesecake, transfer it to the fridge and let it thaw overnight for the best texture.

Serving Freshness: For optimal taste, add any toppings or ganache just before serving to keep every bite as delightful as the first!

Make Ahead Options

These Sugar Cookie Cheesecakes are perfect for busy home cooks looking to save time! You can make the sugar cookie base and the edible cookie dough up to 24 hours in advance. Simply prepare the sugar cookie base as directed, and let it cool completely before wrapping it tightly in plastic wrap and refrigerating. The cookie dough can be rolled into balls and frozen in an airtight container. When you’re ready to finish the cheesecake, mix the cream cheese filling and layer it over the crust, folding in the frozen cookie dough pieces. You’ll achieve the same delicious, decadent results with minimal effort, making it a wonderful treat for any occasion!

What to Serve with Sugar Cookie Cheesecake?

Imagine the comforting sweetness of your dessert mingling beautifully with a well-rounded meal, enhancing every bite.

Fresh Fruit Salad: Bright and refreshing, a medley of seasonal fruits adds a tart contrast, balancing the richness of the cheesecake.
Coffee or Espresso: A strong cup of coffee complements the dessert’s sweetness, making each bite even more indulgent and cozy.
Chocolate-Covered Strawberries: The combination of dark chocolate and fresh strawberries offers a delightful textural counterpart to the creamy cheesecake.
Whipped Cream Topping: Light and airy, whipped cream enhances each slice, adding a fluffy texture that elevates the dessert to new heights.
Vanilla Ice Cream: A scoop of vanilla ice cream melts into the cheesecake, creating an extra creamy layer that’s hard to resist.
Nutty Cookies: Pair with almond or pecan cookies to introduce crunchy textures, contrasting beautifully with the smooth cheesecake.
Seasonal Spiced Cider: Hot spiced cider brings warmth and festive flavors that have everybody reminiscing about holiday gatherings.
Chocolate Ganache Dip: For a truly epic dessert experience, serve additional chocolate ganache on the side for guests to drizzle onto their slices.
Sparkling Water: A refreshing sip of sparkling water serves as a palate cleanser before indulging in more of that luscious cheesecake!

Sugar Cookie Cheesecake Variations

Feel free to get creative and make this recipe your own with these delightful twists!

Mini Cheesecakes: Use a muffin pan to make individual-sized cheesecakes; bake for 15-18 minutes for easy serving and cute presentation.
Flavor Twists: Try swapping the sugar cookie flavor for chocolate chip or snickerdoodle to mix up the taste while still keeping that dessert magic alive.
Nutty Crunch: Add crushed nuts like pecans or walnuts into the crust or filling for an unexpected crunch that contrasts deliciously with the creamy texture.
Spiced Delight: Incorporate a dash of cinnamon or nutmeg into the filling for a warm spice element that pairs beautifully with the sweet notes of sugar cookies.
Dairy-Free Option: Replace cream cheese and heavy cream with cashew cream and coconut yogurt for a luxurious yet dairy-free cheesecake experience.
Fruit Infusion: Fold in fresh fruit, like blueberries or raspberries, into the cheesecake mixture for a pop of color and complimentary tartness.
Chocolate Ganache: Swap the white chocolate ganache for rich, dark chocolate ganache to create a more decadent topping that satisfies chocolate cravings.
Savory Touch: Add a sprinkle of sea salt on top after the ganache for a sweet-salty finish that will leave your guests asking for seconds!

Tips for the Best Sugar Cookie Cheesecake

Water Bath Magic: Use a water bath during baking to ensure even cooking and to prevent cracks on your cheesecake.
Don’t Overmix: Mix your cheesecake filling until just combined after adding eggs; overmixing can lead to a dense texture.
Cool Gradually: After baking, let the cheesecake cool in the oven with the door slightly ajar to prevent sudden temperature changes that can cause cracking.
Chill Time Matters: For the best flavor and texture, refrigerate your Sugar Cookie Cheesecake for at least 6 hours; overnight is even better!
Flavor Boost: Enhance the filling by using high-quality vanilla extract—it makes all the difference in taste.
Sprinkle Joy: Add vibrant sprinkles or edible glitter on top of the ganache before serving for a fun, festive look!

Sugar Cookie Cheesecake Recipe FAQs

What type of flour should I use for the Sugar Cookie Cheesecake?
It’s best to use all-purpose flour for the crust and edible cookie dough. Remember to heat-treat the flour by baking it at 300°F for 5-7 minutes, ensuring it reaches an internal temperature of 165°F. This step eliminates any harmful bacteria, providing a safe ingredient for your cheesecake.

How should I store my Sugar Cookie Cheesecake, and how long will it last?
Store your Sugar Cookie Cheesecake in an airtight container in the refrigerator for up to 3 days. This method will maintain its creamy texture and flavors. If you’re not planning on consuming it within that time frame, you can freeze slices tightly wrapped in plastic wrap and place them in an airtight freezer bag, where they can last for up to 2 months.

Can I freeze Sugar Cookie Cheesecake, and how do I do it properly?
Absolutely! Freezing your cheesecake is a great way to preserve its delightful flavors. To freeze, wrap slices tightly in plastic wrap, making sure there are no air pockets. Then, place them in an airtight freezer bag to prevent freezer burn. When you’re ready to enjoy, simply transfer the cheesecake from the freezer to the fridge to thaw overnight. This gradual thawing helps maintain its creamy texture.

What should I do if my cheesecake cracks while baking?
If your cheesecake cracks, don’t worry—it’s common! To prevent this in the future, use a water bath during baking. Place your cheesecake pan in a larger pan filled with hot water to provide a moist baking environment, allowing for even cooking. Additionally, avoid overmixing your filling, especially after adding eggs, as this can incorporate too much air, leading to cracks.

Is the Sugar Cookie Cheesecake suitable for people with dietary restrictions?
Yes! You can make this cheesecake more accommodating by making a few tweaks. For a dairy-free version, use margarine instead of butter, coconut cream in place of heavy cream, and a flax egg instead of a traditional egg. Always check the specific brands of ingredients for any potential allergens, and consider using gluten-free flour for those with gluten sensitivities.

Can I add toppings to my Sugar Cookie Cheesecake?
Certainly! For added texture and fun, consider topping your cheesecake with whipped cream, additional edible cookie dough bites, or vibrant sprinkles before serving. This not only enhances the visual appeal but also boosts the overall flavor experience!