There’s something undeniably satisfying about turning simple ingredients into a stunning dish that sings with flavor. Recently, I was craving a burst of freshness and comfort all at once—something that would brighten my dinner table while keeping preparation easy. That’s when I decided to whip up these Stuffed Tomatoes With Herby Cottage Cheese.
As I sliced into the vibrant tomatoes, the scent of fresh basil and lemon zest filled the air, instantly transporting me to a sun-drenched garden. The creamy mixture of cottage cheese and earthy herbs not only creates a delightful contrast in texture but also offers a vibrant flavor profile that elevates a humble tomato to culinary stardom.
Perfect as a light lunch, a side dish, or even the centerpiece of a dinner for friends, these stuffed beauties are adaptable and oh-so-satisfying. Join me as we dive into this simple yet elegant recipe that proves healthy eating doesn’t have to be boring. Let’s get cooking!
Why love Stuffed Tomatoes With Herby Cottage Cheese?
Delightful flavor explosion: The combo of cottage cheese and herbs brings freshness and richness to each bite.
Easy to prepare: With just a handful of ingredients, this recipe is perfect for cooks of any level.
Versatile serving options: Serve them as a light meal, an impressive appetizer, or a beautiful side dish that complements any main course.
Quick to bake: These stuffed tomatoes take only 15-20 minutes in the oven, making them a breeze for busy weeknights.
Enjoy healthy eating: Packed with nutrients and low in calories, this dish proves that comfort food can also be nutritious.
Satisfying crowd-pleaser: Your family and friends will rave about this colorful and delicious offering!
Stuffed Tomatoes With Herby Cottage Cheese Ingredients
• Explore the delicious components of this vibrant dish!
For the Filling
- Cottage cheese – a creamy base that balances the flavors beautifully.
- Grated parmesan cheese – adds a delightful salty richness to the stuffing.
- Fresh basil – brings a sweet and fragrant herbal note that brightens each bite.
- Italian parsley – gives a fresh, mild flavor that complements the other herbs.
- Dried thyme – adds an earthy warmth that enhances the overall flavor profile.
- Dried rosemary – imparts a robust depth that pairs well with the tomatoes.
- Ground black pepper – adds a touch of heat to elevate the herbaceous flavors.
- Lemon zest – infuses a refreshing citrus note that brightens the dish.
- Garlic – contributes an aromatic kick that makes the filling truly savory.
For the Topping
- Panko breadcrumbs – these create a wonderfully crispy texture on top.
- Olive oil – ensures the breadcrumbs crisp up beautifully in the oven.
Discover the joy of cooking with Stuffed Tomatoes With Herby Cottage Cheese and share it with loved ones!
How to Make Stuffed Tomatoes With Herby Cottage Cheese
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Prepare the tomatoes: Cut the top ½ inch off each tomato and carve out the insides gently to create a hollow shell. Save the insides for another use, like a sauce or soup base.
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Salt the tomatoes: Sprinkle 1 tsp salt inside each hollowed tomato, allowing them to sit for a moment, drawing out excess moisture for a better filling.
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Mix the filling: In a large bowl, stir together 1½ cups cottage cheese, ¼ cup grated parmesan, ¼ cup each of chopped basil and parsley, ½ tsp dried thyme, ½ tsp dried rosemary, ¼ tsp ground black pepper, lemon zest, and minced garlic until well combined.
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Preheat the oven: Set your oven to 400°F (204°C). While it warms, turn each tomato upside down on a paper towel to drain moisture. Fill each tomato evenly with the herby cottage cheese mixture.
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Create the topping: In a small bowl, mix together ½ cup panko breadcrumbs and 2 Tbsp olive oil. Spoon this mixture onto each stuffed tomato, pressing it gently into the filling for a nice crust.
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Bake to perfection: Place the stuffed tomatoes in the oven and bake for 15 to 20 minutes, or until the tomatoes are tender and the topping is golden brown. For an extra crispy finish, broil for 1 to 2 minutes if desired.
Optional: Garnish with extra fresh herbs for a beautiful presentation!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Stuffed Tomatoes
Fridge: Store leftover Stuffed Tomatoes With Herby Cottage Cheese in an airtight container for up to 3 days to maintain freshness.
Freezer: If you want to freeze them, place the cooled stuffed tomatoes in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight, then place them in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.
Room Temperature: Avoid leaving stuffed tomatoes out at room temperature for more than 2 hours to ensure food safety and quality.
What to Serve with Stuffed Tomatoes With Herby Cottage Cheese?
Creating a delightful meal around these stuffed tomatoes is easier than you think!
- Crispy Garlic Bread: The buttery crunch of garlic bread pairs perfectly with the savory filling, making each bite a heavenly experience.
- Mixed Green Salad: A fresh salad with a light vinaigrette adds a refreshing contrast, balancing out the creamy richness of the tomatoes. The crisp lettuce and vibrant veggies bring a pop of color to your dinner table.
- Quinoa Pilaf: The nutty texture of quinoa pilaf complements the soft tomatoes, offering a hearty base that adds substance to your meal. Plus, it’s a fantastic way to sneak in more whole grains!
- Roasted Asparagus: The slightly sweet, charred notes of roasted asparagus enhance the herbal elements of the stuffed tomatoes, creating a beautiful harmony of flavors. Serve this as a side to elevate your dining experience!
- White Wine: A chilled glass of Sauvignon Blanc or Chardonnay provides a crisp acidity that cleanses the palate and enhances the flavors of the dish.
- Balsamic Glaze Drizzle: A sweet and tangy balsamic glaze over the stuffed tomatoes adds an extra layer of flavor, making each bite more indulgent while highlighting the freshness of the ingredients.
- Herbed Couscous: Fluffy couscous tossed with herbs offers a light, fluffy accompaniment that’s quick to prepare and filled with flavor. Each spoonful balances the stuffing delightfully.
- Lemon Sorbet: For dessert, a refreshing lemon sorbet is the perfect palate cleanser! It’s light yet tangy, leaving you satisfied without feeling heavy after the meal.
Stuffed Tomatoes With Herby Cottage Cheese Variations
Feel free to personalize these stuffed tomatoes and make them your own with delightful tweaks!
- Dairy-Free: Substitute cottage cheese with cashew cream or plant-based ricotta for a creamy vegan twist.
- Spicy Kick: Add finely diced jalapeños or crushed red pepper flakes to the filling for a burst of heat.
- Meaty Delight: Mix in some browned ground turkey or sausage to the filling for a heartier option. The addition of savory meat creates a satisfying meal!
- Quinoa Boost: Stir in cooked quinoa to the filling for extra protein and a delightful nutty texture. This healthy addition makes it even more filling and satisfying.
- Veggie-Filled: Dice up zucchini, bell peppers, or spinach to fold into the cottage cheese mixture for a colorful veggie boost. Each bite will be a surprise of flavors!
- Grain-Free: Swap panko breadcrumbs with crushed nuts or seeds to keep the topping crunchy while making it grain-free. The nuttiness adds a delightful crunch.
- Herb Variations: Experiment with dill or cilantro in place of basil and parsley for a different herbal flair. Each herb brings its own unique personality to the dish!
- Sweet Twist: Add a spoonful of sun-dried tomatoes or even a touch of honey to the filling for a sweet contrast.
Explore these variations to discover your favorite way to enjoy Stuffed Tomatoes With Herby Cottage Cheese!
Tips for the Best Stuffed Tomatoes
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Choose the Right Tomatoes: Opt for medium to large tomatoes that have firm skin and a good shape for stuffing. Avoid overly ripe ones, which can break apart easily.
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Prevent Sogginess: After salting, allow the tomatoes to drain upside down. This step ensures your Stuffed Tomatoes With Herby Cottage Cheese won’t become watery during baking.
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Mix it Up: Feel free to swap herbs or add vegetables like bell peppers or zucchini to the filling for a personal twist. Don’t hesitate to get creative!
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Perfect Custody: Don’t overpack the filling into each tomato. It should be generous but not overflowing, ensuring even cooking without spilling over.
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Watch the Baking Time: Keep an eye on your stuffed tomatoes while they bake. Cooking time may vary based on the size and ripeness of the tomatoes; aim for a golden top and tender flesh.
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Make Ahead Tip: Prepare the tomatoes and filling in advance, and store them separately in the fridge. Stuff and bake them just before you’re ready to eat!
Make Ahead Options
These Stuffed Tomatoes With Herby Cottage Cheese are perfect for meal prep enthusiasts! You can prepare the tomato shells up to 24 hours in advance by hollowing them out and salting them to draw out moisture, ensuring they maintain their shape and flavor. The herby filling can also be made ahead and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply fill each tomato with the chilled filling, top with the panko mixture, and bake at 400°F (204°C) for 15 to 20 minutes. This way, you’ll have delicious, oven-ready stuffed tomatoes without the last-minute rush!
Stuffed Tomatoes With Herby Cottage Cheese Recipe FAQs
What type of tomatoes should I use for stuffing?
Absolutely! When selecting tomatoes, go for medium to large ones that have firm, unblemished skin. Vine-ripened tomatoes work wonderfully, as they offer a balance of sweetness and acidity. Avoid overripe tomatoes with dark spots or softness, as they may break apart during the stuffing process.
How should I store leftover stuffed tomatoes?
To keep your delicious Stuffed Tomatoes With Herby Cottage Cheese fresh, store leftovers in an airtight container in the fridge for up to 3 days. This method helps preserve their flavor and texture, making them enjoyable when you’re ready for round two!
Can I freeze stuffed tomatoes?
Yes, you can! To freeze, let the stuffed tomatoes cool completely. Then, place them in a single layer in a freezer-safe container, separating multiple layers with parchment paper to prevent sticking. These stuffed beauties can be stored in the freezer for up to 3 months.
How do I reheat frozen stuffed tomatoes?
When you’re ready to enjoy your frozen stuffed tomatoes, first thaw them overnight in the fridge. Preheat your oven to 350°F (175°C) and place the tomatoes in a baking dish. Heat for about 20 minutes or until they’re warmed through. This method ensures they stay moist and flavorful!
What can I do if my stuffed tomatoes are too watery?
Very! If you notice excess moisture in your stuffed tomatoes, you may have skipped the salting step or the tomatoes were too ripe. To prevent this, salt the insides of the tomatoes and let them drain upside down on paper towels for at least 15 minutes before filling. This reduces moisture and keeps them flavorful and fresh!
Are there any dietary considerations for stuffed tomatoes?
Definitely! If you’re cooking for someone with dietary restrictions, consider using lactose-free cottage cheese for a dairy-free option. You can also replace the regular parmesan cheese with a vegan alternative to accommodate vegan diets. Always check for food allergies, especially with ingredients like garlic and herbs!
Delicious Stuffed Tomatoes With Herby Cottage Cheese Bliss
Ingredients
Equipment
Method
- Cut the top ½ inch off each tomato and carve out the insides gently to create a hollow shell. Save the insides for another use, like a sauce or soup base.
- Sprinkle 1 tsp salt inside each hollowed tomato, allowing them to sit for a moment, drawing out excess moisture for a better filling.
- In a large bowl, stir together 1½ cups cottage cheese, ¼ cup grated parmesan, ¼ cup each of chopped basil and parsley, ½ tsp dried thyme, ½ tsp dried rosemary, ¼ tsp ground black pepper, lemon zest, and minced garlic until well combined.
- Preheat your oven to 400°F (204°C). While it warms, turn each tomato upside down on a paper towel to drain moisture. Fill each tomato evenly with the herby cottage cheese mixture.
- In a small bowl, mix together ½ cup panko breadcrumbs and 2 Tbsp olive oil. Spoon this mixture onto each stuffed tomato, pressing it gently into the filling for a nice crust.
- Place the stuffed tomatoes in the oven and bake for 15 to 20 minutes, or until the tomatoes are tender and the topping is golden brown. For an extra crispy finish, broil for 1 to 2 minutes if desired.
