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There’s something undeniably enchanting about brunch—the clinking of glasses, the laughter shared over sweet and savory delights, and of course, the cocktails that elevate the entire experience. Imagine the sun streaming through your kitchen window while you concoct a gorgeous Strawberry Sunrise Mimosa that not only looks stunning but also tastes heavenly. This refreshing drink, featuring a vibrant homemade strawberry syrup, transforms a classic mimosa into a delightful and memorable treat for any gathering.

As you sip on the effervescent mix of sparkling Prosecco and fresh orange juice, you’ll find yourself transported to a sun-drenched terrace, where flavors dance playfully on your palate. Whether you’re hosting friends for a lazy weekend brunch or simply looking to indulge yourself after a hectic week, this Strawberry Sunrise Mimosa is sure to impress. Plus, with an easy non-alcoholic version at your fingertips, everyone can join in the fun. Ready to make some sunshine in your glass? Let’s dive into this refreshing recipe!

Why will you love this Strawberry Sunrise Mimosa?

Bright, Fruity Flavor: The homemade strawberry syrup makes this drink truly special, delivering a burst of fresh, sweet goodness.
Effortless Elegance: Creating this delightful cocktail requires very little effort, perfect for both beginners and seasoned hosts.
Versatile Delight: With options for both alcoholic and non-alcoholic versions, everyone can indulge in this refreshing drink at any gathering.
Visual Appeal: The stunning red-orange hue of this mimosa is not only mouth-watering but also makes for Instagram-worthy moments.
Ideal for Any Occasion: Whether it’s a weekend brunch or a festive celebration, this mimosa’s effervescence and fruity taste will elevate the atmosphere.

Strawberry Sunrise Mimosa Ingredients

For the Strawberry Syrup

Fresh Strawberries – Use ripe, sweet strawberries to maximize flavor in your syrup.
Water – Essential for dissolving sugar and creating a smooth syrup consistency.
Sugar – Adjust the sweetness to your liking; you can also substitute with honey or agave.

For the Cocktail

Natalie’s Orange Juice – Freshly squeezed juice brings out the best flavors in this mimosa.
Prosecco – A bubbly white wine that provides the classic sparkling texture every mimosa needs.
Strawberries – Garnish with whole fresh strawberries for added color and presentation.

For the Mocktail Option

Non-Alcoholic Sparkling Wine – A great substitute that maintains fizz without the alcohol content.

How to Make Strawberry Sunrise Mimosa

Prepare Strawberry Syrup:
Wash and hull 2 cups of fresh strawberries, then chop them into smaller pieces. In a saucepan, combine the strawberries with 1 cup of water and 1 cup of sugar, bringing the mixture to a boil. Simmer for 10-15 minutes until the strawberries soften and the syrup thickens to your liking.
Cool and Strain Syrup:
Once your syrup has simmered and thickened, remove it from heat and allow it to cool. Strain the mixture through a fine mesh sieve into a jar, ensuring a smooth syrup without any pulp.
Mix Mimosa:
In a wine glass, start by adding 2 oz of Natalie’s Orange Juice, followed by 3 oz of chilled Prosecco, and then ¾ oz of your homemade strawberry syrup. Stir gently to combine, allowing the beautiful colors to blend.
Garnish and Serve:
To finish, garnish your mimosa with a fresh strawberry on the rim of the glass. This adds a lovely touch and a hint of the delicious strawberry flavor to come.

Optional: Serve immediately for the best bubbly experience.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These refreshing Strawberry Sunrise Mimosas are perfect for busy brunch hosts looking to save time! You can prepare the strawberry syrup up to 3 days in advance. Simply follow the steps to make the syrup, cool it completely, and store it in an airtight container in the refrigerator. The key to maintaining freshness is to keep it sealed tightly to prevent any absorption of odors. On the day of your gathering, when you’re ready to serve, simply mix 2 oz of Natalie’s Orange Juice, 3 oz of chilled Prosecco, and ¾ oz of your homemade strawberry syrup in a glass. Garnish with a fresh strawberry, and you’ll enjoy the same delightful flavor with less fuss!

How to Store and Freeze Strawberry Sunrise Mimosa

Strawberry Syrup: Store your homemade strawberry syrup in an airtight container in the fridge for up to 1 week. This makes it easy to whip up mimosas on short notice.
Pre-Mixed Mimosa: If you prepare a mimosa in advance, keep it in the fridge and consume it within 2 days for optimal freshness and flavor.
Freeze Strawberry Syrup: For longer storage, pour the cooled strawberry syrup into an ice cube tray and freeze for up to 3 months. Pop out cubes when needed for a refreshing mimosa anytime!
Mocktail Storage: Non-alcoholic versions can be made ahead and stored in the fridge, but enjoy them within 1-2 days for the best taste and fizz.

Expert Tips for Strawberry Sunrise Mimosa

Syrup Consistency: Ensure the strawberry syrup is simmered long enough to thicken but not burnt. A thicker syrup adds richness to your Strawberry Sunrise Mimosa.
Use Chilled Ingredients: Always start with cold Prosecco and orange juice. This maintains the bubbly texture and enhances the drink’s refreshing quality.
Avoid Pulp: Strain the strawberry syrup thoroughly to avoid any pulp in your mimosa. This ensures a smooth drinking experience and elevates the overall presentation.
Mocktail Magic: For a delightful non-alcoholic version, swap Prosecco with non-alcoholic sparkling wine. You can enjoy the same vibrant flavors without the alcohol.
Fruit Variations: Don’t hesitate to experiment! Try using other fruits like raspberries or peaches for an exciting twist on this classic Strawberry Sunrise Mimosa.

What to Serve with Strawberry Sunrise Mimosa?

Elevate your brunch table by pairing this delightful drink with delicious bites that complement its fruity fizz.

Fluffy Pancakes: Serve with a drizzle of maple syrup for a breakfast classic that harmonizes beautifully with the sweetness of the mimosa.
Savory Quiche: A slice of rich, cheesy quiche adds a deliciously satisfying contrast to the refreshing drink’s lightness.
Fruit Salad: A vibrant mix of seasonal fruits enhances the flavor profile, echoing the strawberries in your mimosa and adding freshness.
Avocado Toast: Creamy avocado on crispy bread offers rich texture, balancing the sparkling qualities of the mimosa perfectly.
Mini Croissants: These flaky pastries are delightful for soaking up the grapefruit juice or enjoying as a light snack alongside the drink.
Cheese Board: A selection of soft cheeses provides a sophisticated touch, pairing well with the mimosa without overpowering its fruity essence.
Sparkling Water: For a refreshing option, complement your mimosa with a glass of citrusy sparkling water to cleanse your palate.
Chocolate-Dipped Strawberries: A sweet indulgence that echoes the drink’s flavors and elevates your brunch experience, making it even more memorable.

Create an inviting atmosphere with these pairing ideas as you enjoy your Strawberry Sunrise Mimosa!

Strawberry Sunrise Mimosa Variations

Personalize your mimosa experience with these refreshing twists that will take your brunch to new heights!

Berry Bliss: Replace strawberries with fresh raspberries or blackberries for a tangy flavor explosion. The tartness will harmoniously blend with the sweetness of the syrup.
Peachy Keen: Swap out strawberries for ripe peaches, creating a sweet, summery twist. Fresh peach syrup adds a delightful fragrance, making it perfect for warmer days.
Citrus Burst: Experiment with different citrus juices like blood orange or grapefruit. Each variation introduces a unique zest, enhancing the overall brightness of your mimosa.
Herbal Infusion: Add a sprig of fresh mint or basil to your mix for an aromatic boost. This surprising element complements the fruity notes beautifully, creating a refreshing cocktail experience.
Coconut Creamy: For a tropical vibe, mix in a splash of coconut water or coconut cream. The creamy texture combined with the fruity flavors makes this a luscious treat.
Mocktail Magic: Simply swap out Prosecco with your favorite non-alcoholic sparkling wine, ensuring everyone at the table can join the celebration. It maintains the fizz without losing flavor!
Spice it Up: Get adventurous! Add a pinch of cayenne pepper or a slice of jalapeño for a spicy kick. This adds a surprising heat that contrasts well with the sweetness.
Smoothie Style: Blend the ingredients with ice to create a frozen version of your mimosa. It’s a fun, slushy treat perfect for a hot day!

Strawberry Sunrise Mimosa Recipe FAQs

How do I choose the best strawberries for my syrup?
Absolutely! Selecting ripe, sweet strawberries is key for a flavorful syrup. Look for berries that are bright red, firm, and fragrant. Avoid any with dark spots or signs of mold to ensure your syrup has the best taste.

What’s the best way to store leftover strawberry syrup?
The homemade strawberry syrup can be stored in an airtight container in the refrigerator for up to 1 week. Keeping it chilled preserves its flavor and makes it easy to whip up cocktails at a moment’s notice!

Can I freeze strawberry syrup for later use?
Yes, definitely! To freeze, pour the cooled strawberry syrup into an ice cube tray and place it in the freezer. Once frozen, transfer the cubes to a zip-top bag. They can be stored for up to 3 months. Simply pop out a cube when you’re ready for a refreshing mimosa!

What if my mimosa doesn’t taste sweet enough?
No worries! If your mimosa tastes a bit flat, you can easily adjust it. Try adding an extra splash of strawberry syrup to enhance the sweetness or squeeze a little more fresh orange juice for a brighter flavor. Sometimes, a pinch of sugar also does the trick if it needs a little boost!

Is the Strawberry Sunrise Mimosa suitable for children or non-drinkers?
Very much so! You can easily create a mocktail version by replacing the Prosecco with a non-alcoholic sparkling wine. This way, everyone can enjoy the delightful flavors of the Strawberry Sunrise Mimosa, making it perfect for family gatherings!