Picture this: a warm afternoon, the sun filtering through the kitchen window, and a chilled bottle of champagne ready to kick off an extraordinary dessert adventure. As the bubbles dance to the top, I can already feel the excitement brewing. Enter the Strawberry Champagne Tiramisu—an elegant twist on a classic favorite that effortlessly blends the sweetness of strawberries with the sophistication of sparkling wine.
This dessert isn’t just a feast for the eyes; it’s a celebration on a plate! With layers of luscious mascarpone, juicy strawberries, and delicate ladyfingers infused with champagne, each bite is a delightful surprise. I stumbled upon this recipe during a family gathering when I wanted to impress without stressing out. Little did I know that it would become a go-to whenever I wanted to gather friends around the table.
If you’re searching for a show-stopping dessert that feels both special and achievable, this Strawberry Champagne Tiramisu is your answer. Let’s dive into the details and create something unforgettable together!
Why is Strawberry Champagne Tiramisu a Must-Try?
Delightful Layers: This dessert features multiple layers of creamy mascarpone, fresh strawberries, and champagne-soaked ladyfingers that create a beautiful, indulgent presentation.
Effortlessly Elegant: Perfect for gatherings, you can impress your guests without a sweat, making it an ideal choice for any celebration.
Quick Assemble: Once you prepare the components, assembling it takes mere minutes—virtually fuss-free!
Flavor Harmony: The sweet strawberries, luscious cream, and bubbly champagne blend together for a unique taste experience that will leave everyone craving more.
Chill It: The longer it sits in the fridge, the better the flavors meld, making it perfect for prepping ahead of time!
This delectable dessert is a definite crowd-pleaser, and if you’re interested in similar delightful creations, check out my recipe for Classic Tiramisu.
Strawberry Champagne Tiramisu Ingredients
For the Champagne Mixture
• Champagne – 1 3/4 cups (420ml); choose a sweet champagne for a delightful flavor boost.
• Sugar – 1/3 cup (69g); this will help to balance the acidity of the champagne.
• Water – 1/2 cup; used to dilute the champagne mixture for a perfect soak.
For the Strawberries
• Fresh strawberries – 2 lbs, washed, hulled, and diced; ripe strawberries add a burst of natural sweetness.
• Sugar – 3 tbsp (24g); toss with strawberries to draw out their juices and enhance sweetness.
For the Mascarpone Filling
• Large egg yolks – 6; these create a rich, creamy texture in the filling.
• Sugar – 1 cup (207g); this will sweeten the filling beautifully.
• Mascarpone cheese – 1 1/4 cups (10oz); the star player, making this Strawberry Champagne Tiramisu luxuriously creamy.
• Heavy whipping cream – 1 3/4 cups (420ml), cold; whipped to stiff peaks for lightness.
For Assembly
• Ladyfingers – 1 (17.5 ounce) package; these will soak up the champagne mixture and deliver the perfect texture.
For Whipped Topping
• Heavy whipping cream – 1 1/4 cups (300ml), cold; this creates a luscious topping that’s hard to resist.
• Powdered sugar – 1/2 cup (58g); helps sweeten and stabilize the whipped cream.
• Vanilla extract – 3/4 tsp; a touch of vanilla elevates the overall flavor.
For Decoration
• Strawberries – extra for decorating; use whole or halved to create an attractive finish on your dessert.
How to Make Strawberry Champagne Tiramisu
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Prepare the Champagne Mixture: In a small saucepan, combine the champagne and sugar over medium-low heat. Stir until the sugar dissolves, then remove from heat and add water. Refrigerate until cool.
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Toss the Strawberries: In a bowl, mix the diced strawberries with sugar. Gently toss to coat every berry, allowing their juices to mingle. Set aside to enhance their natural sweetness.
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Make the Mascarpone Filling: In a double boiler or metal bowl over simmering water, whisk together egg yolks and sugar for about 5 minutes until thick and pale yellow. Allow it to cool slightly.
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Whip the Cream: In a large mixer bowl, whip the cold heavy cream on high speed until stiff peaks form. This will give your tiramisu a light, airy texture.
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Combine and Fold: Once the egg mixture has cooled to warm, gently fold in the mascarpone cheese until smooth. Then, carefully incorporate the whipped cream in two parts, preserving its fluffiness.
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Assemble the Layers: Dip each ladyfinger briefly in the chilled champagne mixture (3-5 seconds) before laying them in a 9×13 pan. You can fit three rows in a layer.
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Layer the Strawberries: Spread half of the sugared strawberries evenly over the ladyfingers, ensuring every bite has a fruity burst.
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Spread the Mascarpone Filling: Spoon half of the mascarpone mixture evenly over the strawberries, creating a luscious layer.
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Repeat the Assembly: Layer the remaining ladyfingers soaked in champagne, then add the rest of the strawberries and top with the rest of the mascarpone filling.
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Decorate the Top: Whip the additional heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form. Use this heavenly whipped cream to decorate the top of the tiramisu.
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Chill: Cover and refrigerate for at least 3-4 hours, or overnight for the best flavor melding.
Optional: Garnish with extra strawberries for a pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Strawberry Champagne Tiramisu
Use Fresh Ingredients: Opt for ripe, fresh strawberries to enhance the flavor of your Strawberry Champagne Tiramisu and ensure maximum sweetness.
Don’t Over-soak Ladyfingers: Dip the ladyfingers in the champagne mixture for just 3-5 seconds to prevent sogginess; they should be moist but not falling apart.
Cooling Process: Allow the egg mixture to cool slightly before adding mascarpone; this prevents curdling and keeps your filling creamy and delicious.
Layer Smartly: Ensure an even distribution of strawberries and mascarpone in each layer for the best flavor and visual appeal.
Chill Time Matters: Refrigerate the dessert overnight if possible; this allows the flavors to meld beautifully, making the tiramisu even more delightful.
Make Ahead Options
Preparing your Strawberry Champagne Tiramisu ahead of time is a fantastic way to save time, especially for busy weeknights or special occasions. You can make the champagne mixture and diced strawberries up to 3 days in advance; just store them separately in the refrigerator to maintain quality. Additionally, the mascarpone filling can be prepared and refrigerated for up to 24 hours before assembling. When you’re ready to serve, simply dip the ladyfingers in the champagne mixture and layer them with the strawberries and mascarpone filling. This dessert is just as delicious when made ahead, allowing the flavors to meld beautifully for a delightful treat that requires minimal effort on the day of serving!
Strawberry Champagne Tiramisu Variations
Feel free to get creative and make this recipe your own with delightful twists and substitutions!
- Non-Alcoholic: Substitute champagne with sparkling apple juice or ginger ale for a refreshing, family-friendly version.
- Berry Medley: Swap strawberries for mixed berries like raspberries, blueberries, or blackberries to add a colorful twist.
- Lemon Zest: Add a teaspoon of freshly grated lemon zest to the mascarpone filling for a burst of citrusy brightness.
- Chocolate Lovers: Layer in some chocolate shavings or cocoa powder between the mascarpone layers to indulge your sweet tooth.
- Nutty Flavor: Incorporate finely chopped almonds or hazelnuts into the mascarpone mixture for a delightful crunch and nutty aroma.
- Gluten-Free: Use gluten-free ladyfingers or sponge cake for a gluten-free take that doesn’t skimp on flavor.
- Vegan Option: Replace egg yolks with silken tofu and use coconut cream instead of heavy whipping cream for a fabulous vegan tiramisu.
- Spicy Kick: Add a pinch of cinnamon or a dash of espresso powder to the champagne mixture for an unexpected flavor boost.
Transform this Strawberry Champagne Tiramisu into a dessert that truly reflects your taste and creativity!
What to Serve with Strawberry Champagne Tiramisu?
Imagine a delightful dinner party where each dish harmonizes perfectly to create an unforgettable experience.
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Lightly Grilled Asparagus: The fresh, grassy notes of asparagus add a crisp contrast that balances the creaminess of the tiramisu.
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Zesty Lemon Sorbet: A refreshing palate cleanser between courses; it brightens the taste buds and complements the strawberry flavors.
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Sparkling Water with Lime: This bubbly drink cleanses the palate while enhancing the celebratory feel, making every bite of dessert even more enjoyable.
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Chocolate-Dipped Strawberries: Rich chocolate pairs beautifully with the light strawberry flavors, adding a touch of romance to your dessert spread.
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Creamy Vanilla Bean Ice Cream: Offering a sweet and creamy pairing, vanilla ice cream adds texture and complements the tiramisu without overpowering it.
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Fruit Salad with Mint: A mix of vibrant fruits with a hint of mint provides brightness and freshness, creating a delightful contrast to the richness of the tiramisu.
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Mini Cheesecakes: Their rich, creamy texture complements the strawberry tiramisu, while the fruity toppings echo the flavors of the dessert, creating a delightful symphony.
Each pairing complements the layered elegance of the Strawberry Champagne Tiramisu, promising a feast for the senses that you’ll want to recreate time and again!
How to Store and Freeze Strawberry Champagne Tiramisu
Fridge: Store leftovers in an airtight container for up to 3 days. This dessert tastes best when enjoyed fresh, so keep it chilled until serving.
Freezer: Although freezing is not recommended due to the delicate textures, you can freeze individual portions for up to 1 month. Thaw in the fridge overnight, but the quality may vary.
Reheating: There’s no need to reheat this dessert; it’s best served cold straight from the fridge, allowing those delightful layers to shine.
Assembly Note: If assembling ahead of time, layer and chill your Strawberry Champagne Tiramisu for at least 3-4 hours for optimal flavor melding before serving.
Strawberry Champagne Tiramisu Recipe FAQs
What type of champagne should I use for the Strawberry Champagne Tiramisu?
I recommend using a sweet champagne, like a Prosecco or Asti, to enhance the flavor of your dessert. The sweetness balances beautifully with the strawberries and mascarpone.
How should I store leftover Strawberry Champagne Tiramisu?
Store leftovers in an airtight container in the fridge for up to 3 days. This dessert tastes best fresh, but you can still enjoy it while chilled.
Can I freeze Strawberry Champagne Tiramisu?
Freezing isn’t ideal due to the delicate textures, but if you must, freeze individual portions in an airtight container for up to 1 month. To enjoy them later, simply thaw in the fridge overnight. Keep in mind that the texture may change slightly upon thawing.
What should I do if my mascarpone filling is too runny?
If your mascarpone filling isn’t holding its shape, try whipping the cream a bit longer to achieve stiffer peaks before folding it into the mascarpone mixture. Alternatively, refrigerate the mascarpone mixture for about 30 minutes to help it set up.
Can pets have the Strawberry Champagne Tiramisu?
No, it’s best not to share this dessert with pets, as both champagne and chocolate (if added) can be harmful to them. Stick to dog-safe treats for your furry friends!
What if I have egg allergies?
For an egg-free version, you can use egg substitutes like aquafaba (chickpea brine) to achieve a similar texture. Simply whip the aquafaba until it forms stiff peaks before folding it into the mascarpone mixture. Remember to ensure all other ingredients are safe for your dietary needs.
Irresistible Strawberry Champagne Tiramisu for Sweet Celebration
Ingredients
Equipment
Method
- Prepare the Champagne Mixture: In a small saucepan, combine the champagne and sugar over medium-low heat. Stir until the sugar dissolves, then remove from heat and add water. Refrigerate until cool.
- Toss the Strawberries: In a bowl, mix the diced strawberries with sugar. Gently toss to coat every berry, allowing their juices to mingle. Set aside.
- Make the Mascarpone Filling: In a double boiler or metal bowl over simmering water, whisk together egg yolks and sugar for about 5 minutes until thick and pale yellow. Allow it to cool slightly.
- Whip the Cream: In a large mixer bowl, whip the cold heavy cream on high speed until stiff peaks form.
- Combine and Fold: Once the egg mixture has cooled, gently fold in the mascarpone cheese until smooth. Carefully incorporate the whipped cream in two parts.
- Assemble the Layers: Dip each ladyfinger briefly in the chilled champagne mixture (3-5 seconds) before layering them in a 9×13 pan.
- Layer the Strawberries: Spread half of the sugared strawberries evenly over the ladyfingers.
- Spread the Mascarpone Filling: Spoon half of the mascarpone mixture evenly over the strawberries.
- Repeat the Assembly: Layer the remaining ladyfingers, the rest of the strawberries, and top with the remaining mascarpone filling.
- Decorate the Top: Whip the additional heavy cream, powdered sugar, and vanilla extract together until stiff peaks form for decoration.
- Chill: Cover and refrigerate for at least 3-4 hours, or overnight for best flavor melding.
