Strawberry Brownies
DESSERTS

Strawberry Brownies

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These Strawberry Brownies combine the richness of fudgy chocolate brownies with the fresh and freeze-dried strawberries, creating a treat that tastes like chocolate-covered strawberries in every bite. Topped with a strawberry glaze, they’re perfect for special occasions like Valentine’s Day, spring celebrations, or just a delightful indulgence any day of the week.

Full Recipe:

Ingredients

For the Strawberry Brownies:

  • 2 cups Wholesome Organic Fair Trade Cane Sugar

  • 3 large eggs, room temperature

  • 1 egg yolk

  • 1/2 cup unsalted butter, melted

  • 1/2 cup oil (canola or vegetable)

  • 2 tablespoons Wholesome Organic Fair Trade Raw Unfiltered Honey

  • 1 teaspoon pure vanilla extract

  • 1 cup all-purpose flour

  • 1 cup unsweetened cocoa powder

  • 1 tablespoon cornstarch

  • 1/2 teaspoon salt

  • 1 cup freeze-dried strawberries

  • 1 cup diced fresh strawberries

  • 2 teaspoons Wholesome Organic Fair Trade Cane Sugar

  • A drizzle of Wholesome Organic Fair Trade Raw Unfiltered Honey

  • 1 tablespoon all-purpose flour

For the Strawberry Glaze:

  • 1 cup Wholesome Organic Fair Trade Powdered Confectioners Sugar, sifted

  • 1/2 cup ground freeze-dried strawberries

  • 2 tablespoons milk

Directions

  1. Preheat the Oven: Preheat the oven to 325°F. Grease a 9×9-inch square pan with baking spray and line it with parchment paper, leaving some overhang for easy removal.

  2. Prepare the Dry Ingredients: Sift together the flour, cocoa powder, cornstarch, and salt in a medium bowl. Set aside.

  3. Prepare the Fresh Strawberries: In a small bowl, mix the diced strawberries with cane sugar and a drizzle of honey. Set aside.

  4. Beat the Eggs: In a stand mixer, beat the sugar, eggs, and egg yolk on high for 5 minutes.

  5. Mix in Wet Ingredients: Add the melted butter, oil, honey, and vanilla extract. Mix on low speed until combined.

  6. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

  7. Layer the Batter: Separate 1/4 of the batter and spread it at the bottom of the prepared pan. Add the flour to the fresh strawberries and mix. Add the freeze-dried and fresh strawberries to the remaining batter and pour it into the pan, smoothing the top.

  8. Bake: Bake for 40-50 minutes, or until a toothpick inserted comes out with moist crumbs (not raw batter). If necessary, bake for an additional 5 minutes.

  9. Cool: Let the brownies cool completely on a wire rack.

  10. Prepare the Glaze: Mix the sifted powdered sugar, ground freeze-dried strawberries, and milk to make the glaze.

  11. Glaze the Brownies: Once the brownies have cooled, drizzle the strawberry glaze over the top and let it set before cutting.

Nutrients

  • Calories: Approximately 220 per serving

  • Carbohydrates: 31g

  • Protein: 2g

  • Fat: 14g

  • Saturated Fat: 5g

  • Fiber: 4g

  • Sugar: 10g

  • Iron: 4mg

The Perfect Combination: Chocolate and Strawberries

Chocolate and strawberries are a classic pairing, offering a delightful balance of rich and fruity flavors. The strawberry brownies take this combination to the next level by infusing the brownie batter with both freeze-dried strawberries and fresh diced strawberries. The freeze-dried strawberries provide a concentrated burst of strawberry flavor and a slight crunch, while the fresh strawberries add a juicy and soft texture that melts into the fudgy brownie base. This blend creates a dynamic taste experience, where the chocolatey richness of the brownie contrasts beautifully with the sweet, tangy fruitiness of the strawberries.

The result is a dessert that not only satisfies your chocolate cravings but also adds a refreshing fruitiness, making it the perfect treat for those who love fruity desserts with a touch of indulgence.

Using Freeze-Dried Strawberries for Intensity and Texture

Freeze-dried strawberries play a vital role in this recipe, adding both intense strawberry flavor and unique texture to the brownies. Unlike fresh strawberries, freeze-dried strawberries have a concentrated flavor because the water content has been removed, leaving behind the pure fruit essence. When incorporated into the brownie batter, these freeze-dried strawberries bring a burst of flavor that complements the rich chocolate and enhances the overall taste of the dessert.

Additionally, the freeze-dried strawberries provide a slightly crispy texture that contrasts nicely with the moist and fudgy brownie base, adding an interesting mouthfeel to each bite. This helps the brownies stand out as something truly special, giving them a unique twist compared to regular brownies.

Fresh Strawberries: Juicy and Sweet

In addition to the freeze-dried strawberries, fresh diced strawberries are added to the brownie batter, giving it a burst of juiciness and natural sweetness. These fresh strawberries not only enhance the fruity flavor of the brownies but also create a moist, tender texture. As the brownies bake, the strawberries soften and integrate with the chocolatey brownie, making each bite even more delightful.

The combination of both freeze-dried and fresh strawberries gives these brownies depth and complexity. The freeze-dried strawberries contribute a concentrated flavor, while the fresh strawberries add a light and juicy contrast, resulting in a perfectly balanced strawberry-infused brownie.

The Strawberry Glaze: A Sweet and Tangy Finishing Touch

What sets these strawberry brownies apart from regular brownies is the addition of the strawberry glaze. Made from powdered sugar, ground freeze-dried strawberries, and milk, this glaze is smooth, sweet, and slightly tangy. It adds a layer of sweetness and an extra burst of strawberry flavor that enhances the overall dessert. The glaze drizzles beautifully over the top of the brownies, creating a glossy, vibrant finish that makes the dessert visually appealing as well as delicious.

The glaze not only adds sweetness but also provides a beautiful contrast to the rich, fudgy texture of the brownies, elevating the entire treat. As it sets on top of the brownies, it gives the dessert a lovely shine and a hint of strawberry fragrance, making it irresistible to anyone who sees it.

How to Make Strawberry Brownies: A Step-by-Step Process

Making strawberry brownies is a simple and straightforward process that can be done in just a few steps. First, you’ll start by preparing the dry ingredients, sifting together flour, cocoa powder, cornstarch, and salt. In a separate bowl, you’ll mix the fresh strawberries with cane sugar and honey, which helps bring out their sweetness and flavor.

Next, you’ll beat the sugar, eggs, and egg yolk until light and fluffy before adding the wet ingredients, such as melted butter, oil, honey, and vanilla extract. Once the wet ingredients are combined, you’ll gradually add the dry ingredients, mixing until everything is just incorporated.

To incorporate the strawberries into the batter, you’ll mix the freeze-dried strawberries and fresh strawberries into the batter, and then layer them in the pan, spreading a portion of the batter on the bottom before adding the remaining mixture. After baking the brownies and allowing them to cool, you’ll prepare the glaze by mixing powdered sugar, ground freeze-dried strawberries, and milk. The glaze is then drizzled over the cooled brownies, adding the finishing touch.

Perfect for Special Occasions or Anytime

These strawberry brownies are perfect for a wide variety of occasions. Their combination of rich chocolate and fruity strawberry flavor makes them a fantastic treat for special celebrations like Valentine’s Day, birthdays, or springtime gatherings. The pink hue of the glaze also makes them ideal for festive events, adding a touch of elegance and color to your dessert table.

However, strawberry brownies aren’t just for special occasions—they also make a delicious everyday indulgence. Whether you’re craving something sweet after a long day or want to surprise your family with a homemade treat, these brownies are a perfect choice. The combination of chocolate and strawberries is always a crowd-pleaser, and the ease of preparation makes it simple to enjoy this dessert any time.

The Nutritional Benefits of Strawberry Brownies

Although strawberry brownies are a treat and should be enjoyed in moderation, they do offer some nutritional benefits. Strawberries, whether freeze-dried or fresh, are rich in vitamins, fiber, and antioxidants. They are an excellent source of vitamin C, which helps boost the immune system, and their natural sweetness reduces the need for excessive added sugar. The cocoa powder used in the brownies is also full of antioxidants, which can support heart health and help improve mood.

Additionally, these brownies provide a good amount of fiber, especially from the freeze-dried strawberries and the cocoa powder. Fiber aids digestion and helps keep you feeling full longer, making these brownies a satisfying treat that’s more than just empty calories.

Conclusion: A Deliciously Indulgent Treat

Strawberry Brownies are a delightful combination of fudgy chocolate brownies and fresh strawberries, with a sweet strawberry glaze that takes the dessert to the next level. Whether you’re celebrating a special occasion or simply treating yourself to something indulgent, these brownies are the perfect choice. Their rich, chocolatey flavor combined with the fruity sweetness of the strawberries makes them a dessert that everyone will love. Easy to make and full of vibrant flavors, these brownies are sure to become a go-to treat for anyone who enjoys a classic chocolate dessert with a fruity twist.

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