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As summer reaches its peak and the evenings grow warm, I find myself drawn to the grill, ready to create something special. This Strawberry Balsamic Grilled Chicken is not just a meal; it’s a celebration of seasonal flavors that marry sweetness and tang in the most delightful way. I first crafted this dish during a backyard cookout, where the aroma of sweet strawberries mingled with the rich, smoky notes of grilled chicken, creating an unforgettable culinary experience.

The juicy strawberries bring a burst of freshness, while the balsamic vinegar adds that perfect zing, elevating the ordinary grilled chicken into a standout dish. It’s quick to prepare—ideal for those busy weeknights or when entertaining friends and family. Whether you’re a seasoned chef or a home cook looking to break free from the fast-food routine, this recipe is sure to impress. Join me in exploring how to transform your next dinner into a light and refreshing feast that will awaken your taste buds and bring everyone to the table!

Why is Strawberry Balsamic Grilled Chicken a must-try?

Bright flavors collide in this delightful dish, making it a standout for summer gatherings. Quick and easy to prepare, you can whip it up in no time for unexpected guests or family dinners. Nourishing and healthy, it’s packed with protein and vitamins, making it a guilt-free indulgence. Plus, the versatile recipe allows for seasonal fruit swaps, from strawberries to peaches! This dish is certain to impress and have everyone asking for seconds. For more delicious grilling ideas, check out our Collection of Grilling Recipes.

Strawberry Balsamic Grilled Chicken Ingredients

For the Chicken

Boneless Chicken Breasts – The main protein component that provides a satisfying foundation for this grilled dish. Consider using skinless for a lighter option.
Salt and Pepper – Essential for enhancing the chicken’s flavor; adjust to your personal taste for the best results.
Extra Virgin Olive Oil – Used to cook the chicken and help it from sticking to the grill; can be replaced with avocado oil if needed.

For the Glaze

Strawberries – These juicy fruits add a natural sweetness; always opt for in-season strawberries for maximum flavor.
Balsamic Vinegar – Offers a tangy richness to the glaze and can be swapped with apple cider vinegar for a different twist.
Shallot – Brings a mild onion flavor and subtle sweetness to the mix; feel free to use red onion if shallots are unavailable.
Sugar or Honey – Enhances the glaze’s sweetness; use honey for a healthier and more natural option.

For Garnish

Fresh Mint or Basil – These herbs add a pop of color and a refreshing aroma, elevating the dish beautifully; always choose fresh for the best impact.

How to Make Strawberry Balsamic Grilled Chicken

Sauté shallots: In a medium saucepan, heat olive oil over medium heat. Add shallots and cook until they soften, about 2-3 minutes. This will create a delicious base for your glaze.
Prepare the glaze: Stir in the strawberries, balsamic vinegar, sugar, and a pinch of salt. Bring this mixture to a gentle boil, then reduce the heat and simmer for about 5-7 minutes until it thickens slightly, creating a luscious glaze.
Preheat the grill: Get your grill ready by preheating it to medium-low heat for about 10 minutes. This will ensure your chicken cooks evenly without sticking.
Season the chicken: Sprinkle salt and pepper over both sides of the chicken breasts. Drizzle with extra virgin olive oil, making sure each piece is lightly coated for flavor and to prevent sticking.
Grill the chicken: Place the chicken on the grill and cook for approximately 10 minutes on each side, or until the internal temperature reaches 165°F and the chicken is golden brown.
Glaze the chicken: During the last few minutes of grilling, brush the chicken with the strawberry balsamic glaze for a delightful caramelized finish.
Let it rest: After grilling, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, creating a tender and juicy chicken ready for serving.

Optional: Serve with extra glaze drizzled on top and garnish with fresh mint or basil for a vibrant finishing touch.

Exact quantities are listed in the recipe card below.

What to Serve with Strawberry Balsamic Grilled Chicken?

Create a delightful dining experience that enhances the juicy flavors of your chicken dish.

Creamy Garlic Mashed Potatoes: Their buttery richness perfectly balances the sweet tang of the glaze, creating comfort in every bite.
Grilled Asparagus: The smoky crunch amplifies the dish’s freshness, adding vibrant color and a nutrient boost for a wholesome meal.
Caprese Salad: Juicy tomatoes, creamy mozzarella, and fresh basil forge a simple, exquisite pairing that complements the strawberry and balsamic notes.
Quinoa Salad: Light and nutty, this dish adds texture while offering a nutritious side that pairs wonderfully with chicken and fruit flavors.
Peach Iced Tea: Refreshing and slightly sweet, this drink matches the summer vibe of the dish and keeps everyone cool during outdoor gatherings.
Vanilla Ice Cream: The creamy sweetness provides a decadent contrast to the grilled chicken, making for a delightful summer dessert that will please guests.

Expert Tips for Strawberry Balsamic Grilled Chicken

Preheat Properly: Make sure your grill is fully preheated to prevent the chicken from sticking and to achieve those beautiful grill marks.
Let It Rest: After grilling, letting the chicken rest for a few minutes retains its juices, resulting in a tender Strawberry Balsamic Grilled Chicken that is bursting with flavor.
Watch the Glaze: Brush the strawberry balsamic glaze on during the last minutes of grilling to avoid burning; caramelization enhances the flavor beautifully.
Test for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F; this guarantees a safe and juicy result.
Experiment with Flavors: Don’t hesitate to swap strawberries for in-season fruits like peaches or cherries for a refreshing twist on your glaze.

Make Ahead Options

These Strawberry Balsamic Grilled Chicken are perfect for busy cooks looking to save time! You can prepare the glaze (the strawberry balsamic mixture) up to 3 days in advance by storing it in an airtight container in the refrigerator. Just make sure to let it cool completely before refrigerating to maintain freshness. Additionally, season the chicken breasts up to 24 hours ahead. Simply coat them with olive oil, salt, and pepper, cover, and refrigerate. When you’re ready to serve, grill the chicken as instructed and don’t forget to brush on that delicious glaze during the last few minutes for a mouthwatering finish. This prep-ahead strategy ensures your meal is just as delightful and saves you precious time!

Strawberry Balsamic Grilled Chicken Variations

Feel free to put your own spin on this delicious recipe with these exciting ideas!

Tropical Twist: Substitute strawberries with ripe peaches or mangos for a refreshing, fruity alternative that captures summer’s essence.
Bone-In Flavor: Use skin-on chicken thighs instead of breasts for a juicier, more flavorful twist. Let the skin crisp up while grilling!
Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the seasoning mix for a delightful heat that contrasts beautifully with the sweetness.
Herb Infusion: Mix in fresh thyme or rosemary into the glaze for an earthy aroma that complements the sweetness of the strawberries.
Citrus Boost: Incorporate fresh orange juice or zest into the glaze for an uplifting citrusy zing that brightens the whole dish.
Balsamic Reduction: For a deeper flavor, reduce the balsamic vinegar before adding it to the glaze. It turns syrupy and enhances the complexity!
Garlic Enhancement: Mince a clove of garlic and sauté it along with the shallots to add a lovely depth of flavor that intertwines wonderfully with the strawberries.
Nutty Crunch: Sprinkle toasted chopped nuts, like almonds or walnuts, on top of the finished dish for an added texture and nutty taste that pairs excellently with the glaze.

How to Store and Freeze Strawberry Balsamic Grilled Chicken

Fridge: Store leftover Strawberry Balsamic Grilled Chicken in an airtight container for up to 3 days. This keeps the chicken tender and flavorful while preventing spoilage.
Freezer: For longer storage, freeze the grilled chicken in a freezer-safe container or heavy-duty zip-top bag for up to 2 months. Make sure to remove excess air to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat in the microwave or on a grill pan over low heat to maintain the chicken’s tenderness and the glaze’s flavor.
Wrap It Well: Always wrap chicken tightly or store in a well-sealed container to retain moisture and prevent it from absorbing other odors in the fridge or freezer.

Strawberry Balsamic Grilled Chicken Recipe FAQs

What kind of strawberries should I use?
Absolutely! It’s best to choose ripe, in-season strawberries that are bright red and free from dark spots or mushiness. These will provide the ideal sweetness and flavor for your glaze. If strawberries are out of season, feel free to experiment with other fruits like peaches or mangoes for a delicious twist.

How long can I store leftover Strawberry Balsamic Grilled Chicken?
You can store leftover grilled chicken in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled to room temperature before storing to avoid condensation and maintain its juiciness. When stored properly, it should stay flavorful and tender.

Can I freeze Strawberry Balsamic Grilled Chicken?
Yes, you can absolutely freeze the grilled chicken! Here’s how: Allow the chicken to cool completely, then place it in a freezer-safe container or a heavy-duty zip-top bag. Be sure to remove as much air as possible to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating.

What should I do if the glaze is too thick?
If you find that your strawberry balsamic glaze is too thick after cooking, don’t worry! Simply whisk in a tablespoon or two of water or additional balsamic vinegar to loosen it up. Heat it gently on the stove, stirring continuously until it reaches your desired consistency. This will ensure a perfect glaze that coats the chicken beautifully.

Is this recipe suitable for those with dietary restrictions?
Yes! To cater to different dietary needs, use honey instead of sugar for a healthier option. If you’re preparing the dish for someone with allergies, make sure to check that all ingredients, such as balsamic vinegar and seasonings, are free from allergens. For a gluten-free version, rest easy—this recipe is naturally gluten-free!

How can I tell when the chicken is fully cooked?
To ensure your Strawberry Balsamic Grilled Chicken is cooked perfectly, use a meat thermometer to check the internal temperature; it should reach 165°F (75°C). This method guarantees a safe and juicy result. If you don’t have a thermometer, cut into the thickest part of the chicken; the juices should run clear, and the meat should no longer be pink.