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As the sun sets and the evening air cools, there’s nothing quite like the enticing aroma of garlic and ginger wafting through my kitchen, transporting me to a bustling street market in Asia. These Stir Fry Mushroom Noodles with Garlic and Ginger strike the perfect balance between vibrant flavors and satisfying textures, making them a go-to dish in my household.

Whether you’re winding down after a hectic day or hosting friends for a casual dinner, this quick and easy vegan stir-fry is a lifesaver. The versatility of ingredients means you can indulge in whatever mushrooms and veggies are in your fridge, allowing you to get creative while enjoying a hearty meal. Plus, you can have it ready in under 30 minutes, proving that delicious homemade meals don’t need to be complicated.

Join me in whipping up this umami-packed delight that’s sure to become a favorite on your table!

Why are Stir Fry Mushroom Noodles a Must-Try?

Simplicity: Whipping up these stir-fry noodles is a breeze, perfect for those busy weeknights when time is of the essence.

Rich, Umami Flavor: The fragrant garlic and ginger pair beautifully with earthy mushrooms, creating a taste explosion in every bite.

Customizable Ingredients: Mix and match your favorite veggies and mushrooms to keep things exciting and fresh each time.

Healthy and Vegan: Packed with nutrients, this dish is a guilt-free option that caters to a variety of dietary preferences.

Time-Saver: Ready in under 30 minutes, you’ll have a satisfying meal on the table before you know it!

Elevate your dining experience with this delectable recipe that transforms simple ingredients into something truly fabulous. For delicious side options, explore our serving suggestions.

Stir Fry Mushroom Noodles Ingredients

Indulge in the magic of homemade flavors with this delightful dish.

For the Stir Fry

Peanut Oil – Adds flavor and helps cook ingredients quickly; you can substitute it with vegetable or canola oil.
Shiitake, Oyster, and Enoki Mushrooms (12 oz.) – Provide an earthy flavor and meaty texture; feel free to swap for cremini or button mushrooms that you love!
Carrots (1 cup, thinly sliced) – Adds sweetness and a pop of color; bell peppers or snow peas serve as fantastic alternatives.
Yellow Onion (1 small, thinly sliced) – Contributes sweetness and depth; shallots can also work well here.
Baby Bok Choy (3 heads, sliced) – Offers a mild, slightly peppery flavor; consider using kale or spinach for variety.
Green Onions (1 bunch, sliced) – Provides freshness and a slight bite; only the green tops can be used for garnish if desired.
Vegetable Broth (1/4 cup) – Adds liquid and flavor; water or low-sodium chicken broth are good substitutes.
Low Sodium Soy Sauce (2 tbsp.) – Provides a salted flavor and that all-important umami; tamari is great for a gluten-free version.
Rice Vinegar (1 tbsp.) – Adds acidity for balance; apple cider vinegar or lemon juice works in a pinch.
Red Chili Flakes (2 tsp.) – Adds heat and spice; feel free to adjust to your taste or replace with fresh chili slices.
Garlic (4 cloves, minced) – Imparts a robust flavor; fresh is best, but you can use garlic powder if needed.
Ginger (2 tbsp., minced) – Provides warmth and a hint of spiciness; ground ginger can substitute if necessary, but fresh is ideal.
Cornstarch (1/2 tbsp.) – Thickens the sauce; this is optional, or you can substitute with arrowroot powder.
Ramen or Yakisoba Noodles (1/2 lb. or 2-3 packages) – Serve as the base for the stir-fry; any wheat-based noodle will do just fine.
Chili Oil (for garnish) – Adds heat and flavor; this is optional based on your spice preference.
Toasted Sesame Seeds (for garnish) – Introduces a nutty crunch; chopped nuts can work for added texture.

Dive into these Stir Fry Mushroom Noodles with Garlic and Ginger, and get ready for an unforgettable meal experience!

How to Make Stir Fry Mushroom Noodles

Prep Ingredients: Start by slicing all your vegetables and organizing them in bowls for easy access. Meanwhile, whisk together the sauce ingredients, including broth, soy sauce, rice vinegar, chili flakes, half of the garlic, and cornstarch until smooth.
Pre-cook Noodles: Boil your ramen noodles according to the package directions, then rinse them under cold water to stop the cooking process. They should be tender and ready for stir-frying.
Cook Vegetables: Heat your wok or large skillet over high heat and add the peanut oil. Cooking the vegetables in the order of longest to shortest cooking time—add carrots and shiitake mushrooms first, and stir for 2-3 minutes until tender.
Add Bok Choy and Sauce: Toss in the bok choy (the base parts) and ginger, followed by your prepared sauce and noodles. Flip everything together to ensure even coating and let the sauce thicken slightly.
Finish Cooking: Incorporate the previously cooked mushrooms and vegetables back into the pan, sprinkling the reserved bok choy greens on top. This will add a fresh crunch!
Serve: Plate your vibrant stir-fry and garnish with sesame seeds, sliced green onion tops, and a drizzle of chili oil if desired. Serve hot and enjoy your masterpiece!

Optional: Add a squeeze of fresh lime for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing these Stir Fry Mushroom Noodles with Garlic and Ginger in advance can be a game changer for busy weeknights! You can slice the vegetables and store them in airtight containers in the refrigerator for up to 3 days, while the sauce can be whisked together and kept separately (also for up to 3 days) to maintain freshness. When you’re ready to enjoy your meal, simply cook the noodles according to package instructions. Heat your wok, add the prepped veggies, and stir-fry as directed, finishing with the sauce for delectable, restaurant-quality results in no time. This way, you can savor delicious homemade stir-fry without the hassle of last-minute prep!

How to Store and Freeze Stir Fry Mushroom Noodles

Fridge: Store leftover stir fry mushroom noodles in an airtight container for up to 5 days. Ensure they are completely cooled before sealing.

Freezer: For longer storage, freeze the noodles in a freezer-safe container for up to 3 months. It’s best to freeze them without the sauce to retain texture.

Reheating: To reheat, thaw in the fridge overnight and warm in a skillet over medium heat. Add a splash of water or broth to keep the noodles moist and flavorful.

Room Temperature: Avoid leaving out stir fry mushroom noodles at room temperature for more than 2 hours to maintain food safety.

What to Serve with Stir Fry Mushroom Noodles with Garlic and Ginger?

Elevate your dining experience with delightful side dishes that bring out the best in this vibrant stir-fry.

Crispy Spring Rolls: These crunchy bites filled with fresh veggies provide a lovely texture contrast and perfect hand-held enjoyment.
Garlicky Edamame: Steamed and lightly salted edamame pods seasoned with garlic salt offer a protein-packed snack that’s simple yet satisfying.
Cucumber Salad: Tossed in a light sesame dressing, refreshing cucumber salad complements the warm noodles with its crispness and brightness.
Miso Soup: A warm bowl of umami-rich miso soup pairs well, enhancing the meal’s flavors while adding warmth to your dining table.
Sesame Broccoli: Sautéed broccoli drizzled with sesame oil adds a touch of nutty flavor and vibrant color, making for a visually appealing side.
Chili Garlic Tofu: Crispy tofu bites tossed in a spicy garlic sauce can elevate your meal and provide an extra protein kick that’s oh-so-delicious.
Thai Iced Tea: Sip on this creamy and sweet beverage to balance the savory flavors of the stir-fry, making for a delightful pairing.

Don’t forget to add your favorite garnishes for a unique touch, creating a memorable meal everyone will cherish!

Expert Tips for Stir Fry Mushroom Noodles

Don’t Overcrowd: Ensure you don’t overcrowd the pan when cooking the vegetables to retain their crispness and prevent steaming.
Choose a Wok: If possible, use a wok for better heat distribution and a perfect sear on the mushrooms and veggies. A large skillet can also work.
Cook Enoki Fully: Always fully cook enoki mushrooms to ensure food safety, as they can carry bacteria when undercooked.
Storage Consideration: If you have leftovers, store them in an airtight container and consume within five days, reheating gently to avoid overcooking.
Adjust Spice Levels: When using red chili flakes in your stir fry mushroom noodles, taste and adjust the amount to suit your heat preference.
Experiment Freely: Feel free to customize your dish with any seasonal vegetables you have on hand; this flexibility makes the stir fry always exciting!

Stir Fry Mushroom Noodles Variations

Feel free to get creative with your stir-fry and personalize it to your taste!

Protein Boost: Add tofu, chicken, or shrimp for a heartier dish that satisfies any hunger pangs. Each protein brings its unique flavor, enhancing the overall experience.
Seasonal Veggies: Incorporate seasonal vegetables like bell peppers, zucchini, or snap peas to elevate flavor and nutrition. The beauty of this recipe lies in its adaptability to what’s fresh and available!
Ginger Kick: Increase the ginger for an extra spicy and warm flavor. A little more ginger can transform the dish into a zesty explosion, perfect for ginger lovers.
Spicy Twist: Adjust the level of heat by varying the amount of chili oil or adding fresh chili slices straight into the wok. Turn up the heat if you dare, or keep it mild for a family-friendly option.
Nutty Crunch: Swap sesame seeds for chopped peanuts or cashews for added texture and contrast in flavor. The crunch elevates the eating experience and adds depth.
Citrus Zing: Add a splash of lime or lemon juice just before serving for a refreshing finish. The acidity brightens the taste and complements the umami flavors wonderfully.
Herb Infusion: Toss in fresh herbs like cilantro or basil at the end for a fragrant lift. These herbs bring freshness and a delightful aroma to the dish.
Gluten-Free Swap: Use gluten-free noodles such as rice noodles or zucchini noodles for a lighter, yet just as delicious alternative. Enjoy the dish while catering to dietary restrictions without compromising flavor!

Stir Fry Mushroom Noodles with Garlic and Ginger Recipe FAQs

What type of mushrooms should I use?
Absolutely! You can use a variety of mushrooms for this dish. Shiitake, oyster, and enoki mushrooms create a fantastic earthy flavor and meaty texture, but feel free to substitute with your favorites like cremini or button mushrooms if they suit your palate better.

How should I store my leftover stir fry mushroom noodles?
Leftover stir fry mushroom noodles can be stored in an airtight container in the fridge for up to 5 days. Make sure they have cooled completely before sealing to retain freshness. When you’re ready to enjoy them again, simply reheat gently in a skillet to avoid overcooking.

Can I freeze stir fry mushroom noodles?
Very! To freeze your stir fry mushroom noodles, transfer them to a freezer-safe container. For the best results, I recommend freezing them without sauce, as this helps maintain the texture. They can last in the freezer for up to 3 months. When you’re ready, thaw overnight in the fridge and reheat in a skillet with a splash of water or broth.

What if my stir fry is too salty?
If you find your stir fry mushroom noodles with garlic and ginger are too salty, there’s a quick fix! Try adding more vegetables or noodles to dilute the salty flavor. Another tip is to add a splash of rice vinegar to balance the flavors. If that’s not enough, feel free to stir in a bit of unsweetened coconut milk or additional broth to lighten it up.

Are there any dietary considerations to be aware of?
Definitely! This dish is vegan and vegetarian-friendly, making it a great option for plant-based diets. However, if you or your guests have specific allergies, be cautious with soy sauce (look for gluten-free tamari) and ensure that any additional ingredients you add meet dietary needs. If you’re sharing your delicious meal with pets, remember that garlic and onions can be harmful to them, so keep these ingredients out of their reach.