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As the hustle and bustle of the holiday season approaches, finding delightful yet uncomplicated appetizers can feel overwhelming. That’s where my Steak Crostini with Horseradish Cream steps in, a dish that beautifully balances elegance and indulgence. Picture this: the sizzle of a perfectly seared ribeye steak, the fragrant aroma of garlic wafting through the kitchen, and the inviting crunch of toasted ciabatta. Each bite is a small celebration, offering a rich interplay between the tender steak and the creamy, zesty horseradish topping. Not only is it a feast for the senses, but this scrumptious crostini is also quick to prepare, making it the ideal showstopper for any holiday gathering. Get ready to impress your guests and give your taste buds a delightful treat!

Why Love Steak Crostini with Horseradish Cream?

Elevated Experience: This dish transforms a simple gathering into an upscale event, effortlessly impressing your guests.
Richness in Every Bite: The combination of tender ribeye with creamy horseradish delivers a flavor explosion that is both indulgent and satisfying.
Quick and Easy: With just a few steps, you’ll have an elegant appetizer ready in no time, perfect for busy holiday schedules!
Versatile Pairing: Serve these crostini alongside cocktails or a nice wine to elevate your celebration further.
Visual Appeal: The vibrant colors and enticing presentation make each piece a miniature work of art, sure to catch your guests’ eyes!
For more delightful appetizers, check out my entertaining recipes.

Steak Crostini with Horseradish Cream Ingredients

For the Horseradish Cream

½ cup sour cream – Adds creaminess and tang; substitute with Greek yogurt for a lighter option.
2 tablespoons horseradish – Provides a spicy kick; use prepared horseradish for convenience or adjust based on heat preference.
1 teaspoon apple cider vinegar – Enhances acidity; can replace with lemon juice for a similar flavor.
1½ tablespoons quality mayonnaise – Enriches the cream; use a vegan mayo for a plant-based version.
½ teaspoon kosher salt – Enhances flavors; adjust for dietary restrictions or use sea salt.
2 tablespoons chives, minced – Adds freshness and mild onion flavor; green onions can be an alternative.
1 teaspoon Worcestershire sauce – Brings umami depth; omit for a vegetarian option.
Freshly cracked black pepper – Adds spice; use white pepper for a milder taste.

For the Crostini

1 ciabatta baguette (12 ½-inch slices) – Acts as the base for crostini; substitute with gluten-free bread for gluten sensitivity.
Olive oil – Adds moisture and flavor; avocado oil can be used as a substitute.
2 garlic cloves, halved – An aromatic addition; for a milder flavor, use roasted garlic.

For the Steak

1 pound boneless ribeye steak, ¾ inch thick – Offers rich flavor and tender texture; can substitute with sirloin for a leaner option.
3 tablespoons avocado oil – High smoke point oil for cooking; replace with another high smoke point oil if needed.
1½ tablespoons butter – Adds richness; use a vegan butter for a dairy-free version.
2 cloves garlic – Enhances aroma; could substitute with garlic powder to taste.
1 sprig rosemary – Provides an herbaceous note; replace with thyme for a different flavor.

For Garnish

2 tablespoons chives, minced – Fresh garnish for presentation; other herbs like parsley can be used.

This delightful Steak Crostini with Horseradish Cream is sure to become a celebrated dish at your holiday gatherings!

How to Make Steak Crostini with Horseradish Cream

Prepare Horseradish Cream: In a medium bowl, mix ½ cup sour cream, 2 tablespoons horseradish, 1 teaspoon apple cider vinegar, 1½ tablespoons mayonnaise, ½ teaspoon kosher salt, 2 tablespoons minced chives, 1 teaspoon Worcestershire sauce, and freshly cracked black pepper to taste. Set aside to let the flavors meld.
Make Crostini: Preheat your oven to broil. While it’s heating, slice the ciabatta baguette into 12 ½-inch pieces and brush each side with olive oil. Broil for about 2 minutes on each side until they turn golden brown and crispy. For an aromatic touch, rub each warm crostini with the cut side of halved garlic cloves.
Cook Steak: Season the 1-pound ribeye steak generously with kosher salt. Heat a cast-iron skillet on high for about 5 minutes, then add 3 tablespoons avocado oil. Once hot, carefully place the steak in the skillet and cook for 2 minutes on each side until a nice brown crust forms.
Baste Steak: When your steak is 15°F below the desired doneness, add 1½ tablespoons butter, 2 cloves garlic (smashed), and 1 sprig of rosemary to the skillet. Baste the steak with the melted butter and cook for an additional 2 minutes. Remove the steak from heat and let it rest on a wire rack for 6 minutes to maintain its juices.
Serve: Slice the steak against the grain and place a slice on each crostini. Top with a generous dollop of horseradish cream and garnish with 2 tablespoons of minced chives and a sprinkle of cracked black pepper.

Optional: Drizzle with balsamic reduction for an extra touch of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing the Steak Crostini with Horseradish Cream ahead of time is a brilliant strategy for busy home cooks! You can make the horseradish cream and crostini up to 24 hours in advance. To do this, mix the cream ingredients and store it in an airtight container in the refrigerator. The crostini can be prepared by broiling the bread and then storing it at room temperature in a sealed bag to maintain its crispness. When it’s time to serve, simply slice and cook the steak fresh for the best flavor and texture. Assemble the crostini right before serving to ensure that each bite is just as delicious and satisfying as if you had made it all in one go.

Storage Tips for Steak Crostini with Horseradish Cream

Fridge: Store any leftover Steak Crostini with Horseradish Cream in an airtight container in the refrigerator for up to 2 days to maintain freshness.
Freezer: While best enjoyed fresh, you can freeze the cooked steak (without the crostini and cream) for up to 3 months. Wrap tightly to prevent freezer burn.
Reheating: To reheat, thaw the steak in the refrigerator overnight, then gently warm in a skillet over low heat until heated through. Avoid microwaving, as it may dry out the steak.
Assembly Tip: For the best texture, prepare the crostini fresh just before serving. Horseradish cream can be kept in the fridge for up to 4 days in an airtight container.

Expert Tips for Steak Crostini

Perfect Steak Temperature: Use a digital thermometer to check for doneness; aim for 135°F for medium-rare, ensuring no overcooking.
Basting Importance: Baste your steak with butter and aromatics while resting. This helps lock in flavors and moisture for a luscious bite.
Crostini Texture: Keep an eye on the crostini while broiling. They can go from perfectly golden to burnt quickly; it usually takes just about 4 minutes in total.
Resting Time Matters: Allow your steak to rest after cooking. This lets the juices redistribute, preventing a dry steak when sliced.
Chive Alternatives: If fresh chives aren’t available, feel free to use green onions or parsley for a lovely garnish on your Steak Crostini with Horseradish Cream.

Steak Crostini with Horseradish Cream Variations

Feel free to get creative and personalize this dish to suit your taste and dietary needs!

Gluten-Free: Substitute the ciabatta baguette with gluten-free bread to cater to those with gluten sensitivities. Your crostini will still deliver delicious crunch!
Dairy-Free: Use a vegan mayonnaise and butter alternative for a vegan-friendly horseradish cream your guests will love just as much.
Texture Boost: Add a sprinkle of toasted nuts, like walnuts or pine nuts, atop the horseradish cream for an added crunch and depth of flavor.
Heat Levels: Experiment with different horseradish variations or even sriracha for a spicy kick that will thrill heat lovers.
Smoky Flavor: Incorporate smoked paprika into your steak rub for a subtle smoky taste that pleasantly enhances the richness of the ribeye.
Herb Variants: Swap out rosemary for fresh thyme or even dill for a fresh twist that can alter the dish’s flavor profile beautifully.
Garlic Lovers: Consider infusing the olive oil with garlic before brushing on the baguette slices for an extra burst of flavor.
Fruit Fusion: Top each crostini with a thin slice of caramelized pear or fig for a sweet contrast to the savory steak and tangy cream.

Let your imagination take flight and create magical versions of this amazing appetizer!

What to Serve with Steak Crostini with Horseradish Cream?

Elevate your dining experience by pairing these delightful bites with complementary flavors and textures.

Savory Charcuterie Board: A selection of cured meats and cheeses enhances the rich flavors of the crostini, creating a perfectly balanced appetizer spread.
Herbed Quinoa Salad: The light and refreshing salad provides a contrast to the indulgent crostini, adding a nutty undertone that delights the palate.
Garlic Roasted Vegetables: Enjoy the mingling of roasted seasonal vegetables’ earthy flavors with the richness of the steak, creating a wholesome side dish.
Crisp Arugula Salad: A simple arugula salad dressed in lemon vinaigrette adds a peppery bite that brightens the meal while maintaining an elegant flair.

Pairing drinks:

Full-Bodied Red Wine: A robust Cabernet Sauvignon pairs beautifully with the steak’s rich flavor, enhancing the overall dining experience with every sip.
Classic Whiskey Old Fashioned: The bourbon notes complement the savory and creamy profiles of the crostini, making for a delightful cocktail pairing.
Lemon Basil Spritzer: This refreshing non-alcoholic drink brings a zesty brightness to the table and balances the richness of the appetizers beautifully.

For dessert, a Chocolate Fondue can perfectly contrast the savory notes of the meal, creating a delightful ending to your culinary journey!

Steak Crostini with Horseradish Cream Recipe FAQs

How do I choose the right steak for crostini?
Absolutely! For the best results in your Steak Crostini with Horseradish Cream, I recommend using a boneless ribeye steak. It’s known for its rich flavor and tenderness. Look for steaks that have a good marbling of fat throughout, which will help keep the meat juicy during cooking. If you’re looking for a leaner option, sirloin is also a great choice!

How should I store leftover horseradish cream?
Very simple! Store any leftover horseradish cream in an airtight container in the refrigerator for up to 4 days. Make sure to give it a good stir before using, as the ingredients may separate slightly.

Can I freeze the steak crostini?
While it’s best enjoyed fresh, you can freeze the cooked ribeye steak, without the crostini or cream, for up to 3 months. Ensure to wrap it tightly in plastic wrap or foil to prevent freezer burn. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator before reheating gently in a skillet over low heat.

What do I do if my crostini burns while broiling?
No worries! If your crostini begins to burn while broiling, keep a close eye on them and check every minute after the first two. If they start to darken too quickly, you can lower the oven temperature slightly and rotate the baking sheet to ensure even cooking. It typically just takes about 4 minutes total to achieve a golden brown color.

What can I substitute if I have dietary restrictions?
Certainly! For a dairy-free option, you can replace sour cream with a plant-based yogurt for your horseradish cream, and use vegan mayonnaise. If gluten is a concern, simply opt for gluten-free bread in place of the ciabatta baguette. You can also leave out the Worcestershire sauce for a vegetarian option.

How do I ensure my steak is cooked perfectly?
For perfectly cooked steak, use a digital thermometer. Aim for 135°F for medium-rare, and remember to remove it from the heat when it’s 15°F below your desired temperature. After cooking, let it rest on a wire rack for about 6 minutes to lock in those delicious juices. Enjoy your perfect bite!