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There’s something irresistible about a warm, flaky pastry fresh from the oven, especially when it’s filled with creamy goodness. I discovered the magic of these spinach puffs one cozy evening, searching for a way to transform my usual appetizers into something special for an impromptu gathering. The sizzle of garlic mingling with fresh baby spinach filled my kitchen with an enchanting aroma, instantly elevating my mood.

These delightful puffs not only impress with their gourmet appeal but also boast a simplicity that makes them perfect for both parties and quiet weeknight dinners. Encased in golden, crispy pastry, each bite unveils a savory blend of spinach, ricotta, and the warmth of a hint of garlic. Whether served warm alongside cocktails or as a light snack, they are sure to become a favorite in your culinary repertoire. Join me in discovering how to whip up these easy, vegetarian spinach puffs that are bound to please!

Why are Spinach Puffs a Must-Try?

Simplicity: This recipe makes gourmet flavors achievable for everyone with just a few simple steps.
Crowd-Pleasing: Ideal for parties or a family dinner, these puffs are guaranteed to impress guests and loved ones alike.
Versatile Ingredients: Customize your spinach puffs by adding different cheeses or mix-ins like herbs and even meats to suit your taste.
Easy to Prepare: With minimal prep time, you’ll have these delightful bites ready in no time, perfect for those busy evenings.
Irresistible Aroma: The rich scent of garlic and sautéed spinach fills the air, creating an inviting atmosphere that draws everyone to the table.
Let me show you how to make these Quick & Easy Party Appetizer that you’ll love!

Spinach Puffs Ingredients

For the Filling

Puff Pastry – Use one sheet of good-quality puff pastry for best results.
Baby Spinach – Ensure to wash and drain to remove excess water before use.
Garlic – Minced garlic enhances the overall flavor; sauté until soft.
Ricotta Cheese – Best at room temperature to mix easily.
Parmesan Cheese – Use grated parmesan; it enhances the overall taste profile.
Egg – One egg combined with one yolk brushed on top adds richness and color.
Salt & Black Pepper – Adjust to personal preference for optimal seasoning.

For Baking

Olive Oil – Opt for high-quality extra virgin olive oil for better taste.
Sesame Seeds – Sprinkle on top before baking for added crunch and texture.

This collection of ingredients will help you create the perfect Spinach Puffs that are not just easy but utterly delicious!

How to Make Spinach Puffs

Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper to ensure easy cleanup and prevent sticking.
Heat olive oil in a pan over medium heat. Add minced garlic and sauté for about 2 minutes until it’s fragrant and soft, but not browned.
Add the washed baby spinach to the pan. Season with salt and pepper, cooking until the spinach is wilted, then remove from heat and let it cool.
Cut the puff pastry into 6 or 12 squares, based on how big you want your puffs to be. Arrange the squares on the prepared baking tray.
Mix the cooled spinach with ricotta, parmesan, and one egg in a bowl. Stir well to combine, making sure the filling is creamy and well-seasoned.
Spoon the filling evenly onto the center of each pastry square. Fold the pastry over and seal the edges tightly by pressing down, ensuring no filling leaks out during baking.
Brush the tops with the reserved egg yolk for a beautiful golden color. Sprinkle sesame seeds on top for added flavor and crunch.
Bake in the preheated oven for 25-35 minutes or until the puffs are golden brown and puffed up to perfection.

Optional: Serve them with marinara sauce on the side for dipping!
Exact quantities are listed in the recipe card below.

Spinach Puffs Variations

Embrace your culinary flair and make these puffs uniquely yours with delightful tweaks!

Creamy Swap: Substitute ricotta cheese with cream cheese for a richer, velvety filling. This swap brings an indulgent twist that’s hard to resist.
Herb Infusion: Add fresh herbs like dill or parsley to the filling for a burst of freshness. These vibrant notes elevate the entire dish, bringing a garden-fresh flavor.
Tangy Feta: Incorporate crumbly feta cheese into your mix for a tangier flavor profile. Its crumbly texture complements the creaminess beautifully and adds an unexpected zing.
Artisan Cheddar: Swap in sharp cheddar for a bolder taste experience. Its melty, crunchy bite contrasts with the smooth ricotta, offering an exciting mouthfeel.
Savory Twist: Toss in finely chopped sun-dried tomatoes for a sweet-savory delight. Their concentrated flavor pairs exquisitely with spinach, making every puff more complex.
Protein Boost: Mix in shredded chicken or diced ham for added heartiness. This transformation creates a satisfying snack perfect for hungry guests or family members.
Spicy Kick: Add a pinch of crushed red pepper or diced jalapeños for a delightful heat. This fiery touch will intrigue those who love a little adventure in their bites.
Nutty Crunch: Consider topping with toasted pine nuts or slivered almonds for added texture. The nutty flavor offers a pleasant crunch that contrasts the creamy filling beautifully.

Make Ahead Options

These Spinach Puffs are perfect for busy cooks looking to save time! You can prepare the savory filling and assemble the puffs up to 24 hours in advance. Just be sure to refrigerate them in an airtight container to maintain freshness. Alternatively, you can freeze the unbaked puffs for up to 3 months; simply place them on a baking tray until firm, then transfer to a freezer bag. When ready to bake, there’s no need to thaw – just brush with egg yolk and pop them directly into the preheated oven, allowing a couple of extra minutes for cooking. With these make-ahead tips, you’ll enjoy delicious Spinach Puffs with minimal effort!

How to Store and Freeze Spinach Puffs

Fridge: Store leftover spinach puffs in an airtight container for up to 3 days. Reheat in the oven to maintain their crispiness.

Freezer: You can freeze uncooked spinach puffs for up to a week. Just place them on a baking sheet to freeze individually and transfer to a freezer bag once firm.

Reheating: For reheating cooked puffs, preheat the oven to 350°F (175°C) for about 10-12 minutes until heated through and crispy again.

Make-Ahead Tip: Prepare the filling and assemble the spinach puffs the day before your event, storing them in the fridge until ready to bake for the freshest result.

What to Serve with Spinach Puffs?

These delightful bites of flaky pastry and savory filling are perfect when paired with complementary dishes.

Fresh Garden Salad: A light, crisp salad balances the richness of the puffs, adding freshness and color to your meal. Toss mixed greens with a zesty vinaigrette for a delightful bite.
Creamy Tomato Soup: This classic pairing brings comfort to the table. The rich, velvety soup enhances the flavors in the spinach puffs and creates a lovely contrast in texture.
Garlic Butter Breadsticks: Add some irresistible carbs that echo the garlic in your puffs. Their soft, pillowy texture pairs beautifully with the crispy pastry.
Mediterranean Quinoa Salad: Packed with fresh vegetables and tangy feta, this dish adds a dose of healthy grains. The flavors complement the spinach’s earthiness, creating a hearty meal.
Pair with Wine: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir beautifully complements the flavors of cheese and spinach. These drinks elevate the experience.
Dipping Sauce: Serve with marinara or tzatziki for added flavor. The tangy sauce can contrast nicely with the savory filling, making every bite even more enjoyable.
Roasted Vegetables: Mix carrots, bell peppers, or zucchini with olive oil and herbs for a vibrant side. Their caramelized sweetness can lift the dish to new heights.

Let your imagination run wild as you create the perfect meal around your irresistible spinach puffs!

Expert Tips for Spinach Puffs

Dry the Spinach: Removing excess moisture is crucial. Squeeze out any water from the cooked spinach to prevent soggy puffs.
Flavor Boost: For a twist, add herbs like dill or fresh parsley, or even sun-dried tomatoes to elevate the flavor of your spinach puffs.
Cheese Variations: Don’t be afraid to mix different cheeses! Experiment with feta or goat cheese for a unique taste and texture.
Check the Oven: Each oven heats differently. Start checking your puffs around the 20-minute mark to avoid over-baking them till golden.
Make-Ahead Magic: Prepare spinach puffs a day prior, refrigerate overnight, or freeze uncooked for up to a week. Thaw before baking for a quick appetizer.

These tips will ensure your spinach puffs turn out deliciously every time!

Spinach Puffs Recipe FAQs

What kind of spinach should I use?
Absolutely! Fresh baby spinach is the best choice for this recipe as it has a tender texture and mild flavor. Ensure to wash and drain it thoroughly to remove any grit and excess moisture before sautéing. You can also use frozen spinach, but it’s essential to defrost and squeeze out all the liquid for optimal results.

How should I store leftover spinach puffs?
For best results, store any leftover spinach puffs in an airtight container in the fridge for up to 3 days. Reheating them in the oven at 350°F (175°C) for about 10-12 minutes will help restore their crispiness, making them just as delightful as when they were first baked.

Can I freeze spinach puffs?
The more the merrier! You can freeze uncooked spinach puffs for up to a week. Just place them on a baking sheet to freeze individually, and once firm, transfer them to a freezer bag. When you’re ready to bake, no need to thaw—just pop them directly into the preheated oven, adding a few extra minutes to the cooking time.

Why are my spinach puffs soggy?
Very! A common issue is excess moisture from the spinach filling. To avoid this, make sure to dry the spinach well after cooking. You can also create a barrier between the filling and the pastry by sprinkling a bit of grated cheese or breadcrumbs onto the dough before adding the filling; this helps absorb any extra moisture that might make the pastry soggy.

Are spinach puffs suitable for vegetarians?
Absolutely! These spinach puffs are a delicious vegetarian appetizer, containing no meat. If you have guests with dietary restrictions or food allergies, always check the labels of your cheese and puff pastry, as some brands may include animal rennet or gluten.

Can I make spinach puffs in advance?
Of course! Prepare and assemble your spinach puffs the day before your gathering. Simply store them in the refrigerator until ready to bake. You can also freeze the unbaked puffs ahead of time for a quick and easy appetizer when you need it. Just remember to allow them to thaw slightly before baking for the best results!