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As I took my first bite of the Spicy Korean BBQ Chicken Sandwich, I was instantly transported to a bustling street market in Seoul, where the air is filled with the tantalizing aroma of grilling meats and savory spices. This delightful creation combines succulent chicken marinated in a sticky-sweet, spicy sauce and topped with a vibrant, crunchy cabbage slaw. It’s the sort of meal that delights your taste buds while also feeling incredibly satisfying—a perfect solution for those who crave comfort food without the fuss of dining out.

After a long week of work, nothing beats the joy of whipping up a dish that captures the bold flavors of Korean BBQ right in your kitchen. Whether you’re hosting friends for a casual get-together or simply seeking a weeknight dinner that feels special, this handheld feast is sure to impress. With its easy prep and explosive flavor, this sandwich is here to rescue you from boring meals, giving you a taste of adventure in every bite!

Why You’ll Love This Spicy Korean BBQ Chicken Sandwich

Bold flavors await you with every bite. This sandwich combines sweet and spicy BBQ chicken with a crispy slaw for a delightful crunch. Effortlessly prepared, it’s perfect for any night of the week or fun gatherings. Healthier homemade option means you can indulge without the guilt, and customize to your taste with various slaw ingredients or bread choices. Plus, prep ahead and save time—marinate your chicken the night before! Embrace the global culinary adventure right at home with this tantalizing dish.

Spicy Korean BBQ Chicken Sandwich Ingredients

• For the Chicken

Chicken Thighs – Essential for juiciness; boneless and skinless preferred. Replacement with chicken breasts is possible but may lead to dryness.
Soy Sauce – Provides umami and saltiness; low-sodium soy sauce is recommended for a balanced flavor.
Brown Sugar – Adds sweetness and helps with caramelization during cooking.
Honey – Enhances sweetness and glaze; can be substituted with agave syrup.
Gochujang – Korean fermented red chili paste for heat and depth; can swap with another chili paste but may alter flavor.
Rice Vinegar – Adds acidity for balance; regular vinegar can be a substitute, though the flavor profile will differ.
Sesame Oil – Imparts nutty flavor; it’s essential for authenticity.
Garlic – Freshly minced for potency and aroma; do not substitute with garlic powder as it lacks the same intensity.
Fresh Ginger – Offers warmth and spice; can use ground ginger in a pinch but use less.
Sesame Seeds – For garnish and texture; they are optional but provide visual appeal.

• For the Slaw

Cabbage (Green & Red) – Base for the slaw; offers crunch. Can substitute with coleslaw mix.
Carrot – Adds sweetness and color; zucchini could be a fast substitute.
Green Onions – Freshness and crunch; can be omitted if unavailable.
Mayonnaise – Binder for slaw; can use Greek yogurt for a lighter version.

• For Serving

Buns – Toasted until golden; choose your favorite variety for different flavors and textures.
Additional BBQ Sauce – For serving; select a store-bought sauce for convenience to enhance the Spicy Korean BBQ Chicken Sandwich experience.

Embrace the warming flavors of this savory delight and get ready to savor each bite!

How to Make Spicy Korean BBQ Chicken Sandwich

Marinate Chicken: In a bowl, mix soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, ginger, and sesame seeds. Add chicken thighs ensuring they are evenly coated. Let marinate for 20 minutes (up to 2 hours for a deeper flavor).
Prepare Slaw: In one bowl, combine the green and red cabbage and shredded carrots. In another bowl, whisk together mayonnaise (or Greek yogurt), rice vinegar, sugar, salt, and pepper. Mix the two bowls and refrigerate for at least 30 minutes to let the flavors meld.
Cook Chicken: Heat a cast-iron skillet or grill pan over medium-high heat. Cook the marinated chicken for 6-7 minutes per side until charred and cooked through. Once done, let it rest for a few minutes before slicing it thinly.
Toast Buns: Spread butter on the cut sides of your buns and toast them in a skillet or under the broiler until they are golden brown and crispy.
Assemble Sandwich: On the bottom half of each toasted bun, place slices of the chicken, drizzle with extra BBQ sauce, and generously top with the cabbage slaw. Cap with the top bun and serve warm.

Optional: Garnish with extra sesame seeds or sliced green onions for added flavor and texture.
Exact quantities are listed in the recipe card below.

What to Serve with Spicy Korean BBQ Chicken Sandwich?

Elevate your dining experience with delightful sides and drinks that beautifully complement this explosive flavor-packed sandwich.

Crispy Sweet Potato Fries: Their natural sweetness adds a lovely contrast alongside the spicy chicken. Plus, the crispy edges offer that perfect crunch with every bite.
Light Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar and sesame oil brings a calming balance to the bold flavors of the sandwich. It’s a cool, crunchy counterpart that’ll keep your palate refreshed.
Pickled Vegetables: A tangy and vibrant side like pickled radishes or carrots adds zing and cuts through the richness of the sandwich. They provide a bright pop of flavor that enhances each bite.
Creamy Coleslaw: If you’re a slaw lover, try a richer version with added creaminess. The familiar crunch harmonizes well with the spicy chicken, while the creaminess balances the heat.
Chilled Asian Noodle Salad: A light noodle salad with sesame dressing enhances the Korean theme and provides texture variation. Toss in some colorful veggies for added eye-candy!
Light Lager or Wheat Beer: A refreshing beer will help wash down the rich flavors. Their lightness complements the spiciness beautifully, making each bite and sip all the more enjoyable.
Fruity Smoothie: For a non-alcoholic option, consider a smoothie blended with tropical fruits. The natural sweetness pairs surprisingly well with the savory elements of the sandwich.

Create a feast that turns a simple meal into a memorable occasion!

Make Ahead Options

These Spicy Korean BBQ Chicken Sandwiches are perfect for meal prep, making your busy weeknights a breeze! You can marinate the chicken thighs up to 24 hours in advance, allowing those bold flavors to deepen and create a succulent taste. Additionally, the cabbage slaw can be prepared ahead of time—just mix it up and refrigerate for up to 3 days to keep it fresh and crunchy. When you’re ready to serve, simply cook the marinated chicken just before assembly and toast the buns for that perfect golden finish. Trust me, even when made ahead, these sandwiches will be just as delicious and satisfying!

How to Store and Freeze Spicy Korean BBQ Chicken Sandwich

Fridge: Store leftover Spicy Korean BBQ Chicken Sandwich components in an airtight container for up to 3 days. Keep the chicken, slaw, and buns separate to maintain freshness and texture.
Freezer: For longer storage, freeze marinated chicken in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before cooking. Avoid freezing assembled sandwiches, as the bread may become soggy upon thawing.
Reheating: Reheat chicken gently in a skillet over low heat or in the microwave. Add a splash of water to maintain moisture and ensure the chicken is heated through without drying out.
Slaw Storage: Store the slaw in the fridge for up to 3 days separate from the chicken and buns. This prevents the slaw from becoming wilted and soggy before serving.

Expert Tips for Spicy Korean BBQ Chicken Sandwich

Choose the Right Chicken: Opt for chicken thighs to keep your sandwich juicy; breasts can dry out easily if overcooked.
Marinate Longer: For maximum flavor, marinate the chicken for at least 2 hours, or overnight if possible! This elevates your Spicy Korean BBQ Chicken Sandwich to new heights.
Mix Your Slaw: Don’t hesitate to get creative with your slaw! Add ingredients like radishes or bell peppers for added crunch and flavor.
Heat Control: Moderate the heat while cooking the chicken to ensure perfect charring without burning. A grill pan or cast iron skillet is ideal for this.
Toast Strategically: Toasting the buns before assembling adds a pleasing crunch and protects the bread from becoming soggy from the BBQ sauce.
Extra Sauce for Dipping: Serve additional BBQ sauce on the side for dipping. This simple touch enhances the flavor experience of your Spicy Korean BBQ Chicken Sandwich!

Spicy Korean BBQ Chicken Sandwich Variations

Feel free to mix things up and personalize your sandwich with these exciting variations!

Vegan Swap: Replace chicken with seitan, tempeh, or tofu for a plant-based version; marinate and grill as you would with meat. This option is perfect for those looking to enjoy the same savory and delicious flavor profile without the meat.
Different Slaw Greens: Experiment with different greens like kale or spinach in your slaw for a nutrient-rich twist; they offer a unique texture and flavor. This is a fantastic way to incorporate more greens into your meal while keeping it colorful and crunchy.
Cabbage Variety: Swap green and red cabbage for Brussel sprouts or bok choy; they add a fresh twist and delightful crunch to your slaw. This is especially great if you’re in the mood for something a bit different while still keeping that crunchy texture.
Flavorful Fruits: Incorporate mango or apple slices into the slaw for a sweet contrast against the spicy chicken; it can brighten the dish and provide an unexpected taste delight. Adding fruit elevates the dish and makes it even more refreshing, especially in warmer months.
Heat Adjustments: Add sliced jalapeños or a splash of sriracha to the slaw for an extra kick; adjust to your desired heat level based on your taste preferences. Perfect for spice lovers who crave that extra zing in every bite.
Bread Innovations: Try a brioche or pretzel bun instead of the usual bread; this adds a new layer of flavor and makes the sandwich even more impressive. Different breads create exciting texture and enhanced taste, making each bite enjoyable and unique.
Additional Toppings: Top your sandwich with avocado slices or pickled cucumbers for added creaminess and crunch; these additions bring freshness that pairs beautifully with the bold flavors. It’s all about layering textures and flavors for a delightful eating experience!

Let your creativity shine as you enjoy this scrumptious Spicy Korean BBQ Chicken Sandwich!

Spicy Korean BBQ Chicken Sandwich Recipe FAQs

What kind of chicken is best for this sandwich?
Absolutely! Chicken thighs are perfect for this Spicy Korean BBQ Chicken Sandwich since they provide juiciness and flavor. While you can use chicken breasts as a substitute, be cautious as they can easily dry out if overcooked.

How should I store leftover sandwich ingredients?
Very! Store the components of your Spicy Korean BBQ Chicken Sandwich—chicken, slaw, and buns—in separate airtight containers for up to 3 days. This way, you maintain the freshness and texture of each component, ensuring delicious leftovers!

Can I freeze the marinated chicken?
Certainly! Freeze the marinated chicken in a freezer-safe bag for up to 3 months. To thaw, place it overnight in the fridge. Just avoid freezing the assembled sandwich, as the bread may become soggy upon thawing.

What should I do if my slaw becomes watery?
If your slaw turns out watery, it’s likely due to the salt in the dressing drawing out excess moisture from the cabbage. To fix this, simply drain the excess liquid and give the slaw another gentle mix. You can also add more dry ingredients, like shredded carrots or cabbage, to help absorb the moisture.

Can I make this sandwich gluten-free?
Absolutely! To make your Spicy Korean BBQ Chicken Sandwich gluten-free, use tamari in place of soy sauce and opt for gluten-free buns. Always check ingredient labels on BBQ sauces to ensure they’re gluten-free as well.

How long can the slaw be stored?
You can store the slaw in the fridge for up to 3 days. By keeping it separate from the chicken and buns until you’re ready to serve, you ensure the slaw retains its crunchiness and doesn’t become soggy.