These Spicy Beef Dumpling Rolls are a bold and flavorful treat combining juicy, seasoned ground beef with fresh vegetables and a spicy kick. Wrapped in crispy dumpling or spring roll wrappers and fried to golden perfection, they make an addictive appetizer, snack, or main dish. You can easily adjust the spice level and enjoy them with your favorite dipping sauces for a delicious Asian-inspired meal.

Full Recipe:

Ingredients

• 1 lb ground beef

• ½ cup shredded cabbage

• ¼ cup grated carrots

• ¼ cup chopped green onions

• 2 cloves garlic, minced

• 1 tbsp ginger, minced

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp sriracha sauce (adjust to taste)

• 1 tbsp rice vinegar

• ½ tsp ground black pepper

• ¼ tsp salt

• 1 package spring roll or dumpling wrappers

• Vegetable oil for frying

Directions

1. In a large bowl, combine ground beef, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, sriracha, rice vinegar, black pepper, and salt. Mix well.

2. Lay a wrapper on a flat surface, place a spoonful of filling in the center. Fold sides over and roll tightly, sealing edges with water.

3. Heat vegetable oil in a skillet over medium-high heat. Fry dumpling rolls in batches until golden and crispy, about 4-5 minutes per side. Drain on paper towels.

4. Serve hot with dipping sauces like soy sauce, sweet chili sauce, or spicy mayo.

Nutrients (per serving, approx.)

• Calories: 120 kcal

• Protein: 7 g

• Fat: 8 g

• Saturated Fat: 2 g

• Carbohydrates: 8 g

• Fiber: 1 g

• Sugar: 2 g

• Sodium: 350 mg

Flavorful and Juicy Ground Beef Filling

At the core of these dumpling rolls is a richly flavored beef filling that combines ground beef with finely shredded cabbage, grated carrots, and chopped green onions. These vegetables not only add a fresh crunch but also lighten the filling, making it more balanced and textured. Aromatics such as garlic and ginger infuse the filling with warmth and depth, while soy sauce and sesame oil contribute umami richness and a subtle nuttiness.

The inclusion of sriracha sauce brings a spicy kick that can be adjusted to taste, allowing this dish to be customized from mildly warm to boldly fiery. Rice vinegar adds a touch of acidity that cuts through the richness, ensuring that each bite is flavorful without feeling heavy. Seasoned simply with salt and black pepper, this filling is packed with layers of savory, spicy, and fresh flavors that meld perfectly.

Wrapper Choice and Texture Contrast

The choice between dumpling wrappers and spring roll wrappers offers slight variations in texture and crispiness. Dumpling wrappers are usually thinner and more delicate, producing a lighter crisp when fried, while spring roll wrappers tend to be slightly thicker and create a crunchier, more robust shell. Both options encase the filling securely, allowing the rolls to be fried until golden without bursting.

Frying the rolls in vegetable oil ensures a crisp exterior that seals in the juicy filling. The golden-brown color and satisfying crunch of the wrapper create a perfect textural contrast to the tender, flavorful beef inside. This combination of crispy outside and juicy inside is a hallmark of great dumplings and spring rolls.

Easy Assembly and Cooking

The preparation of these spicy beef rolls is straightforward and accessible, making them perfect for cooks of all skill levels. Filling the wrappers with a spoonful of mixture, folding the sides over, and rolling tightly with a water seal ensures the rolls hold their shape during frying. The technique requires minimal time but produces impressive results, making it an ideal recipe for quick weeknight dinners or party appetizers.

Frying the rolls in batches allows for even cooking and consistent crispiness. After frying, draining them on paper towels removes excess oil, keeping the rolls light and enjoyable without greasiness.

Customizable Heat and Dipping Options

One of the best features of these dumpling rolls is how easily their spice level can be tailored to individual preferences. The amount of sriracha can be increased for those who love heat or reduced for milder tastes. Additional chili flakes or fresh chili slices can also be added for extra kick.

Serving these rolls with a variety of dipping sauces enhances their versatility. Classic soy sauce adds salty umami; sweet chili sauce brings a sweet-spicy contrast; and spicy mayo offers a creamy, tangy complement. This variety ensures that every bite can be customized, satisfying diverse flavor cravings.

Nutritional Considerations

These dumpling rolls provide a good balance of protein, fat, and carbohydrates. Ground beef supplies a substantial amount of protein and essential nutrients like iron and B vitamins. The vegetables contribute fiber, vitamins, and antioxidants, while the wrappers add carbohydrates for energy.

With moderate calories and fat, especially saturated fat from the beef, these rolls are best enjoyed as part of a balanced diet. Their sodium content, influenced by soy sauce and seasoning, can be managed by adjusting the amount of salt and choosing low-sodium soy sauce options if needed.

The fiber from the cabbage and carrots helps with digestion and adds bulk to the meal, making these rolls more satisfying and less heavy than some fried snacks.

Serving Suggestions and Occasions

Spicy Beef Dumpling Rolls are incredibly versatile in how they can be served. They make excellent finger food for parties and social gatherings, where guests can enjoy them alongside other appetizers or Asian-inspired dishes. As a snack, they’re perfect for game days or casual get-togethers.

For a heartier meal, they can be paired with steamed rice, noodle bowls, or stir-fried vegetables, creating a balanced plate with multiple textures and flavors. Their portability and ease of eating with hands also make them suitable for picnics or lunchboxes.

Conclusion

Spicy Beef Dumpling Rolls are a flavorful and texturally satisfying dish that combines the richness of ground beef with fresh vegetables and a spicy punch, all encased in crispy fried wrappers. Their ease of preparation and customizable spice level make them perfect for cooks of all skill levels, and their crowd-pleasing flavor ensures they’ll be a hit at any meal or gathering.

Offering a delicious combination of juicy filling and crispy exterior, these rolls deliver a fantastic taste experience that is both comforting and exciting. Including this recipe on your website will provide readers with a versatile, quick, and tasty option for appetizers, snacks, or meals, helping them explore bold Asian-inspired flavors from their own kitchens.