1 Shares

There’s something irresistibly comforting about the scent of freshly baked pie wafting through the kitchen. As the golden crust transforms in the oven, the sweet and tangy essence of blueberries dances with warm spices like cardamom and cinnamon, creating a symphony of flavors. This Spiced Blueberry Pie is not just your average dessert; it’s a delightful fusion that appeals to both the nostalgic and the adventurous.

Whether summer brings a bounty of fresh blueberries or winter calls for a reliable stash of frozen ones, this recipe adapts effortlessly to the season. With its buttery flaky crust encasing a juicy, spiced filling, every slice promises to be as satisfying as the last. And the best part? You won’t need to be a culinary expert to whip this beauty up. Ideal for family gatherings or a cozy night in, this pie is a classic that brings everyone together, proving that homemade desserts truly reign supreme. Let’s dive in!

Why will you love this Spiced Blueberry Pie?

Comforting aroma: The warm spices and sweet blueberries fill your home with an irresistible scent while baking.
Easy to customize: Whether you use fresh summer berries or frozen ones, this recipe is versatile for any season.
Crowd-pleasing dessert: Perfect for gatherings, it’s a dish everyone will love—just watch your guests savor each bite!
Quick prep time: With effortless assembly and minimal ingredients, you can enjoy this classic dessert in no time.
Flaky perfection: The buttery crust paired with the juicy filling creates a delightful texture that you won’t forget.
For even more delicious desserts, don’t forget to check out our other easy-to-make pie recipes!

Spiced Blueberry Pie Ingredients

• Get ready to make an irresistible Spiced Blueberry Pie with these essential ingredients!

For the Pie Crust

Pie Dough – You can use homemade or store-bought, but chilling it ensures a flakier texture.
Egg Wash – A mixture of egg and water or cream for a golden finish.

For the Filling

Blueberries – Fresh or frozen blueberries will work; for best results, do not thaw frozen berries.
Granulated Sugar – Balances the tartness of the blueberries with sweetness; avoid brown sugar to maintain the filling’s texture.
Cornstarch – Thickens the filling to help it set perfectly; tapioca starch is a great substitute.
Flour – Works alongside cornstarch to absorb juice and keep the pie from becoming soggy.
Cinnamon – Adds warm spice notes; feel free to adjust the amount based on your taste preference.
Cardamom – Enhances the pie’s flavor depth; a little goes a long way!
Allspice – Contributes aromatic warmth to the mix; combine it with other spices for a well-rounded flavor.
Lemon Juice – Brightens the flavor profile; consider adding lemon zest for extra freshness.
Vanilla Extract – Pure vanilla adds a lovely depth of flavor to your sweet filling.

Optional Toppings

Turbinado Sugar – Sprinkle on top of the crust for added sweetness and crunch.
Crust Dust (Flour/Sugar) – Sprinkle at the bottom of the pie crust to prevent sogginess from the filling.

Gather these ingredients, and you’ll be on your way to creating a delightful Spiced Blueberry Pie that will enchant this season and beyond!

How to Make Spiced Blueberry Pie

Prepare Pie Dough: Start by using your favorite homemade or store-bought pie dough. Once made, chill it in the refrigerator for at least 30 minutes to achieve optimal flakiness.
Combine Filling Ingredients: In a large mixing bowl, gently mix the blueberries, sugar, cornstarch, flour, lemon juice, vanilla extract, and spices. Stir until everything is well coated, and allow it to sit for 10 minutes to let the flavors marry.
Roll Dough & Assemble: On a lightly floured surface, roll out half of the pie dough to fit into your pie dish. Carefully place the dough in the dish, pour in the blueberry filling, and roll out the second half to cover the pie. Crimp the edges to seal and cut slits for venting.
Chill & Brush Pie: Before baking, chill the assembled pie in the fridge for about 15 minutes. When ready, brush the top with your egg wash to create a golden crust during baking.
Bake: Place your pie in a preheated oven at 400°F. Bake for 70-80 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on it, as ovens can vary!
Cool Before Serving: Let the pie cool on a rack for 2-3 hours. This cooling period allows the filling to set and makes slicing easier.

Optional: Serve with a scoop of vanilla ice cream for a delightful dessert experience!

Exact quantities are listed in the recipe card below.

Spiced Blueberry Pie Variations

Feel free to explore these delightful twists to make this recipe uniquely yours!

Berry Blend: Mix in fresh blackberries or raspberries for a mixed berry pie that’ll excite your taste buds.
Nutty Crunch: Add chopped pecans or almonds to the filling for a surprising, delightful crunch.
Citrus Zing: Substitute the lemon juice for orange juice to give the filling a refreshing citrus twist.
Extra Spice: Boost the flavor by adding a dash of ground nutmeg or ginger into the spice mix for an aromatic layer.
Gluten-Free: Use a gluten-free pie crust and cornstarch to accommodate those with gluten sensitivities without sacrificing taste.
Vegan Option: Swap out the egg wash with a coconut milk wash for a vegan-friendly pie and use maple syrup instead of sugar for sweetness.
Freeze & Bake: Prepare and freeze the pie unbaked for a quick homemade dessert option anytime—just pop it in the oven when you’re ready!
Syrup Drizzle: Serve with a warm maple syrup drizzle over the top for a sweet finishing touch that adds a new layer of flavor.

Let your creativity shine and transform your Spiced Blueberry Pie into a uniquely personalized dessert!

Helpful Tricks for Spiced Blueberry Pie

Avoid Soggy Bottom: Use crust dust (a mix of flour and sugar) at the bottom of the pie to absorb excess juices, ensuring each slice remains intact.
Perfect Filling Consistency: Let the mixed filling sit for 10 minutes before pouring it into the crust; this helps the blueberries release their juices and enhance the flavor.
Watch the Oven: Keep an eye on your pie in the last 10 minutes of baking. Ovens vary, and you want that perfect golden crust without burning!
Cooling Time Matters: Always let the pie cool completely before slicing. This allows the spiced blueberry pie filling to firm up, resulting in cleaner slices.
Use Frozen Directly: If using frozen blueberries, drop them in straight from the freezer. Thawing can lead to a watery filling, ruining your delicious results!

What to Serve with Spiced Blueberry Pie?

Imagine gathering around the table, where each slice of warm pie sparks joy, complemented by the perfect side dishes.

Vanilla Ice Cream: A classic pairing that melts beautifully over the warm pie, enhancing the blueberry flavor with creamy richness.
Whipped Cream: Light, airy, and subtly sweet, it adds a delightful touch that complements the spiced filling perfectly.
Lemon Sorbet: The bright, tangy flavor refreshes your palate, balancing the sweetness of the pie while echoing its citrus notes.
Coffee or Espresso: The bold flavors of coffee bring out the warm spices in the pie, creating a cozy after-dinner experience.
Fresh Berries: A simple bowl of mixed berries adds a fresh contrast and elevates your dessert spread with vibrant colors and textures.
Cinnamon Sugar Biscotti: These crunchy delights add an additional layer of spice and crunch, making for a comforting snack alongside your pie.
Cheese Plate: Indulge in a selection of sharp cheeses that contrast the sweet filling beautifully, creating a sophisticated dessert experience.

No matter what you choose, these pairings will enhance the joy of savoring your spiced blueberry pie, ensuring a memorable meal!

Make Ahead Options

If you’re looking to save time during your busy week, this Spiced Blueberry Pie is perfect for meal prep! You can prepare the pie dough up to 3 days in advance and store it wrapped in plastic in the refrigerator, or freeze it for up to 3 months. The blueberry filling can also be mixed and refrigerated for up to 24 hours before using. To maintain freshness and quality, ensure the filling is covered tightly to prevent any browning. When you’re ready to enjoy your pie, simply assemble the chilled crust and filling, then brush with the egg wash and bake until golden and bubbly, allowing you to indulge in a delicious homemade dessert with minimal effort!

How to Store and Freeze Spiced Blueberry Pie

Fridge: Wrap leftover pie in plastic wrap or aluminum foil; it will stay fresh for up to 5 days.

Freezer: Fully baked spiced blueberry pie can be frozen for up to 3 months. Ensure it’s well wrapped to prevent freezer burn.

Reheating: To reheat, bake straight from the freezer at 350°F for about 30-40 minutes, or until heated through.

Dough Storage: Prepare the pie dough in advance and store it in the fridge for up to 3 days, or freeze it for up to 3 months.

Spiced Blueberry Pie Recipe FAQs

How do I select the best blueberries for this pie?
Absolutely! For fresh blueberries, look for plump, firm berries with a rich color, avoiding those with dark spots or shriveled skin. If using frozen blueberries, choose high-quality brands and remember not to thaw them before adding to the pie for the best results. This ensures that your filling remains juicy and delicious!

How should I store leftover Spiced Blueberry Pie?
Very! After enjoying your pie, wrap any leftovers in plastic wrap or aluminum foil and refrigerate. It will be good for up to 5 days. If you want to save it for later, the fully baked pie can be frozen for up to 3 months. Just make sure it’s tightly wrapped to keep that delightful taste intact.

Can I freeze my Spiced Blueberry Pie?
Absolutely! To freeze your fully baked pie, allow it to cool completely first. Then, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. You can keep it in the freezer for up to three months. When you’re ready to enjoy it again, bake it straight from frozen at 350°F for about 30-40 minutes until warmed through.

What if my pie filling turns out too runny?
No worries! If your filling seems too runny, it might be due to excess moisture from the blueberries or not enough thickening agents. Make sure to use the specified amount of cornstarch and flour, and let the filling sit for 10 minutes after mixing to allow the juices to thicken slightly before pouring it into the crust. If you find yourself in a pinch, a tablespoon or two of instant tapioca can help absorb extra juice.

Are there any dietary considerations when making this pie?
Very much! If you’re making this pie for someone with dietary restrictions, ensure to check for allergies related to the ingredients, such as gluten in the pie crust or dairy in the egg wash. You can easily make a gluten-free crust using gluten-free flour blends, and a dairy-free version can be created by using a plant-based milk alternative for the egg wash. Just be sure to adjust your ingredient selections accordingly to keep everyone safe and satisfied!

Can I prepare the pie dough ahead of time?
Yes! You can make the pie dough ahead of time. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. When you’re ready to use it, just let it thaw in the refrigerator overnight for the best results before rolling it out and assembling your pie. This gives you a head start and makes baking a breeze!