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There’s something uniquely comforting about the rich, savory aroma of soy marinated Filipino short ribs wafting through the kitchen. The moment I first experimented with this recipe, I was captivated by the combination of soy sauce, sweet banana ketchup, and a hint of tanginess from calamansi juice. It’s pure magic on a plate, transforming humble short ribs into a showstopper that impresses friends and family alike.

I discovered this delightful dish during one of those endless weekends when takeout just wouldn’t do. I wanted something that echoed the flavors of my travels but was easy enough to prepare right at home. With just a handful of ingredients that I almost always have on hand, I realized this recipe would quickly become a staple in my cooking repertoire. Not only do the ribs emerge tender and bursting with flavor, but they also cater to so many occasions—a cozy family dinner, a casual gathering, or even an intimate date night.

If you’re tired of fast food and yearning for a homemade meal that sings with flavor and creativity, grab your apron and let’s dive into this delicious soy marinated delight!

Why are Soy Marinated Filipino Short Ribs a Must-Try?

**Irresistible *Flavor*: This recipe boasts a beautiful balance of savory soy sauce, sweet banana ketchup, and tangy calamansi juice, making every bite a flavor explosion.

**Simple *Preparation*: With just a few basic ingredients, making these ribs at home is not only easy but also incredibly satisfying.

Crowd-Pleaser**: Whether it’s a family dinner or a get-together, these short ribs are bound to impress and leave everyone asking for the recipe.

**Versatile *Serving*: Serve them grilled, pan-fried, or as part of a larger feast—the options are endless!

**Overnight *Magic*: The longer you marinate, the better! Letting the ribs soak overnight enhances the flavor and tenderness, a perfect time-saver for busy cooks.

For more exciting ideas that complement this dish, don’t miss checking out my guide on creating delicious sides that will elevate your meal experience!

Soy Marinated Filipino Short Ribs Ingredients

For the Marinade

Soy sauce – a robust base that provides that savory depth to the dish.
Banana ketchup – adds a delightful hint of sweetness that perfectly balances the saltiness of the soy sauce.
Brown sugar – enhances the caramelization while imparting a rich, warm flavor.
Minced garlic – infuses the marinade with aromatic goodness, elevating the overall taste.
Black pepper – a touch of spice that rounds out the flavors beautifully.
Calamansi juice – introduces a zesty brightness that cuts through the richness of the ribs.

For the Ribs

Short ribs – the star ingredient that, when marinated, becomes melt-in-your-mouth tender.

For Garnish

Green onions – chopped and sprinkled atop for a fresh, vibrant finish.

Dive into the magic of Soy Marinated Filipino Short Ribs with these simple yet essential ingredients!

How to Make Soy Marinated Filipino Short Ribs

Combine all the ingredients for the marinade in a mixing bowl. Whisk them together until smooth, ensuring that the flavors meld beautifully for a delightful sauce.
Coat the raw short ribs by placing them in a sealable bag and pouring the marinade over them. Seal tightly and let them marinate in the refrigerator for at least one hour or preferably overnight for maximum flavor.
Cook the marinated short ribs by grilling or pan-frying them. Aim for a juicy interior and a caramelized exterior, cooking them to your desired doneness—typically around 5-7 minutes on each side.
Garnish the ribs with freshly chopped green onions before serving. This adds a touch of color and freshness, enhancing the overall appeal of your dish.

Optional: Serve with steamed rice or a fresh salad for a complete meal.

Exact quantities are listed in the recipe card below.

Soy Marinated Filipino Short Ribs Variations

Feel free to mix it up and personalize this dish to match your taste and dietary needs!

Gluten-Free: Substitute soy sauce with tamari or a gluten-free soy sauce for a delicious alternative that retains the flavor profile.
Sweet Swap: Replace brown sugar with honey or maple syrup for a unique sweet touch that caramelizes beautifully while grilling.
Spicy Kick: Add a teaspoon of chili flakes or sriracha to the marinade for a zesty heat that will elevate your ribs to the next level.
Citrus Twist: Use lime or lemon juice instead of calamansi juice for a different citrus note that brightens the overall flavor.
Herb Infusion: Mix chopped fresh herbs—like cilantro or basil—into the marinade to create a fresh, aromatic layer of flavor that dances on your palate.
Different Proteins: Try this marinade on chicken thighs or tofu for a delightful twist that brings a new flair to your meal prep.
Smoke Infusion: If using a grill, consider adding wood chips for a smoky flavor that complements the rich marinade beautifully, enhancing that barbecue vibe.
Slow-Cooked Comfort: Use a slow cooker for effortless tenderness; cook on low for 6-8 hours for melt-in-your-mouth goodness that practically falls off the bone.

Storage Tips for Soy Marinated Filipino Short Ribs

Fridge: Store any leftover short ribs in an airtight container for up to 3 days. This keeps them juicy and ready to reheat.

Freezer: For longer storage, freeze the marinated and cooked short ribs in a freezer-safe bag for up to 3 months. Make sure to remove excess air before sealing.

Reheating: When ready to enjoy again, thaw overnight in the fridge. Reheat in a skillet over medium heat until heated through, about 5-7 minutes, to maintain flavor and tenderness.

Room Temperature: Avoid leaving the cooked ribs at room temperature for more than 2 hours to ensure food safety.

What to Serve with Soy Marinated Filipino Short Ribs?

Imagine a table filled with vibrant colors and delicious aromas that perfectly complement the rich flavors of your short ribs.

Steamed Jasmine Rice: Fluffy and fragrant, it absorbs the savory marinade beautifully, making every bite a delightful experience.
Garlic Green Beans: Their tender-crisp texture and garlicky punch add freshness and a pop of color, balancing the richness of the ribs.
Mango Salad: Bright and tangy, this refreshing salad of ripe mango, red onion, and cilantro offers a sweet contrast that perfectly enhances the savory meat.
Grilled Pineapple Chunks: Sweet and caramelized, these juicy bites bring a tropical flair to the meal, adding a lovely contrast to the umami flavors.
Coconut Rice: Creamy and subtly sweet, coconut rice offers a delightful way to soak up the marinade’s flavors and enhances the overall tropical vibe.
Crispy Potato Wedges: Golden-brown and seasoned, they deliver a satisfying crunch that pairs beautifully with the tender ribs; perfect for dipping in leftover sauce.
Spicy Kimchi: The bold, spicy flavors of kimchi provide a fantastic balance to the sweet and savory notes, making for an exciting flavor combination.
Beer or Iced Tea: A crisp lager or a refreshing iced tea will cleanse your palate between bites, enhancing the overall dining experience.

Each of these sides not only adds to the meal’s heartiness but celebrates the flavors of your Soy Marinated Filipino Short Ribs, creating a feast to remember!

Expert Tips for Soy Marinated Filipino Short Ribs

Choose Quality Ribs: Select fresh short ribs from a trusted butcher to ensure the best flavor and tenderness when cooking.
Marinate Longer for Flavor: Aim for an overnight marinade if possible; the extended time allows the flavors to penetrate deeply, transforming the short ribs.
Don’t Overcrowd the Pan: When cooking, give the short ribs ample space in the pan or on the grill to achieve a nice caramelized crust without steaming them.
Check the Temperature: Use a meat thermometer to ensure the ribs reach an internal temperature of around 145°F for optimal tenderness.
Rest Before Serving: Let the cooked short ribs rest for a few minutes before slicing; this helps to retain the juices, making each bite irresistibly succulent.
Garnish for Freshness: Remember to top with fresh green onions; this adds not only a pop of color but also enhances the flavor profile of your soy marinated Filipino short ribs.

Make Ahead Options

These Soy Marinated Filipino Short Ribs are perfect for meal prep enthusiasts! You can prepare the marinade and coat the short ribs up to 24 hours in advance, allowing the flavors to deepen and the meat to become incredibly tender. Simply whisk together the marinade ingredients and store it in a sealable bag with the ribs, ensuring they’re coated evenly before refrigerating. When you’re ready to cook, just take them out, let them sit at room temperature for about 30 minutes, and then grill or pan-fry them to your desired doneness. This approach not only saves time during busy weeknights but also guarantees that your ribs will be just as delicious!

Soy Marinated Filipino Short Ribs Recipe FAQs

How do I select the best short ribs?
Absolutely! When choosing short ribs, look for a cut that has a good amount of marbling, which means there are flecks of fat within the meat. This fat will melt during cooking, keeping the ribs juicy and flavorful. Fresh short ribs should have a bright, red color with minimal dark spots.

How should I store leftover short ribs?
Very good question! Store any leftover Soy Marinated Filipino Short Ribs in an airtight container in the refrigerator for up to 3 days. This storage method keeps them juicy and flavorful for your next meal.

Can I freeze short ribs?
Yes, you can! To freeze the marinated and cooked short ribs, place them in a freezer-safe bag for up to 3 months. Make sure to squeeze out any excess air before sealing. This way, they maintain their flavor and texture beautifully!

What should I do if my ribs are tough?
If your short ribs end up tough, don’t worry! They may need more time or a different cooking method. Try cooking them low and slow—either braising in liquid or cooking in a slow cooker on low heat for 6-8 hours until they become tender. Additionally, ensure you’re using quality meat to start with, as this greatly affects texture.

Is this recipe safe for pets, and are there any common allergens?
While the soy and garlic in this recipe can be tasty for us, they’re not safe for pets—especially garlic, which can be toxic in larger amounts. For people with allergies, be cautious with soy sauce as it contains gluten unless you opt for a gluten-free version. Always check ingredient labels if you have specific dietary restrictions!

How can I enhance the flavor of the marinade?
If you want to jazz up the marinade flavor, consider adding spices like five-spice powder or a splash of sesame oil for depth. Additionally, incorporating fresh herbs such as cilantro or basil can elevate your dish even more!