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There’s something profoundly satisfying about making your own treats at home, and these Soft Rum Caramels are a perfect example. One afternoon, as autumn leaves swirled outside my window, I found myself craving something that was both rich and nostalgic. It was the perfect time to revisit a childhood favorite: caramel.

Creating a batch of these soft, buttery caramels filled my kitchen with a warm, intoxicating aroma that whisked me back to family gatherings where sweets were the centerpiece. As the sugar transformed into a smooth, glossy concoction, the anticipation grew—each swirl promising an indulgent bite ahead. What makes this recipe truly special is the hint of rum extract, elevating the flavor profile and offering a delightful surprise that I guarantee your loved ones will adore.

Whether you’re looking to impress guests or simply want to treat yourself to something sweet, these caramels are surprisingly simple to make. So, grab your apron and let’s transform a few everyday ingredients into melt-in-your-mouth pieces of heaven!

Why choose Soft Rum Caramels for your treats?

Delectable sweetness: The rich, buttery flavor is elevated by a subtle hint of rum, making every bite unforgettable.

Easy to make: With just 10 simple steps and everyday ingredients, you’ll impress family and friends without breaking a sweat.

Perfect for gifting: Wrap these delightful treats in wax paper, and you have a thoughtful homemade gift for any occasion!

Nostalgic delight: The aroma and taste will transport you back to family gatherings, making every moment spent savoring these caramels special.

Crowd-pleaser: Whether at a party or a cozy night in, these caramels will have everyone coming back for more!

Soft Rum Caramel Ingredients

• Get ready to indulge in homemade softness!

For the Caramel

Granulated sugar – Your sweet base, transforming into that iconic caramel flavor.
Light corn syrup – Helps achieve that smooth texture, preventing crystallization.
Kosher salt – Just a pinch enhances the sweetness and balances the flavors.
Unsalted butter – Adds richness and creaminess, making for a velvety finish.
Heavy cream – The secret to those melt-in-your-mouth moments; don’t skimp on it!
Rum extract – A delightful touch that elevates the caramel’s flavor profile.

For Wrapping

Wax paper – Optional, but perfect for wrapping your Soft Rum Caramels for gifts or storage.

How to Make Soft Rum Caramels

Prepare the Pan: Start by adding parchment paper to a 9×9 pan, making sure it hangs over the edges for easy removal later. This will give your caramels a perfect shape and make cleanup a breeze.
Combine Ingredients: In a high-sided pot, combine the granulated sugar, light corn syrup, and kosher salt over medium-high heat. Stir gently to help the sugar dissolve into the corn syrup, avoiding hot spots that can lead to burning.
Cook and Stir: Keep stirring the mixture until it begins to bubble gently and the sugar has completely dissolved. This stage is crucial for a smooth caramel, so be patient and attentive.
Add Cream Slowly: Once the mixture is bubbling, VERY SLOWLY drizzle in the heavy cream while continuously stirring. Take your time here; the cream should be added gradually to combine perfectly without splattering.
Incorporate Butter: When all the heavy cream is mixed in, add the cubed butter while stirring non-stop. This extra richness is what makes your caramels soft and luxurious.
Check the Temperature: Continue to stir gently until the mixture reaches a precise temperature of 245°F, which will take about 15-20 minutes. The mixture should become a deep, golden color, indicating it’s ready.
Stir in Rum Extract: Once you’ve reached 245°F, immediately remove the pot from the heat and stir in the rum extract. The aroma will be heavenly, so make sure to enjoy that moment before pouring!
Transfer to Pan: Carefully pour the hot caramel into the prepared pan. Make sure to pour it evenly for perfectly uniform squares, and be cautious as it will be very hot!
Let It Set: Allow the caramel to sit on the counter for a few hours so it can cool and slightly harden. Patience is key—resist the urge to cut into it too soon!
Cut and Wrap: Once your caramels are cooled and set, lift the parchment out of the pan, cut the caramel into squares, and wrap them in wax paper for a delightful presentation. Enjoy your homemade treats!

Optional: Drizzle a bit of melted chocolate over wrapped caramels for an extra touch of decadence.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Soft Rum Caramels are ideal for meal prep enthusiasts! You can prepare the caramel base up to 3 days in advance; simply follow the cooking instructions until you’ve reached 245°F, then allow it to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. This method keeps your caramels just as delicious, preserving their soft texture and rich flavor. When you’re ready to enjoy your treats, cut the chilled caramel into squares, wrap them in wax paper, and let them sit at room temperature for 15 minutes before serving to restore that delightful melt-in-your-mouth goodness. Enjoy the time saved on busy days!

Soft Rum Caramel Variations

Feel free to explore and personalize these delectable caramels; let your creativity shine through with these delightful twists!

Dairy-Free: Substitute heavy cream with full-fat coconut milk for a creamy, non-dairy version. Enjoy the same luscious texture with a hint of tropical flavor.
Nutty Delight: Stir in ½ cup of chopped pecans or walnuts just before pouring the caramel into the pan. It’ll add a wonderful crunch to each bite that enhances the richness.
Chocolate Swirl: Drizzle melted chocolate over the cooled caramel before cutting for an extra layer of indulgence. This contrast will create a beautiful visual appeal alongside its delicious taste.
Sea Salt Touch: Sprinkle a bit of flaky sea salt over the top just after pouring the caramel into the pan. This will enhance the sweetness and add a sophisticated finish that’s simply irresistible.
Spicy Twist: Add a pinch of cayenne pepper or chili powder while stirring the rum extract. This unexpected heat elevates the flavor profile, making your caramels exciting and bold.
Flavor Boost: Experiment with different extracts! Swap the rum extract for vanilla, almond, or even maple for a unique spin on the classic flavor.
Fruit Infusion: Mix in dried fruits like cranberries or apricots before setting for a fruity twist that pairs beautifully with the caramel’s richness.
Coffee Kick: Add 1-2 teaspoons of brewed espresso or instant coffee granules along with the rum extract for a delightful mocha flavor that coffee lovers will appreciate.

With these variations, you can take your Soft Rum Caramels to new heights and delight everyone who tries them!

Storage Tips for Soft Rum Caramels

Room Temperature: Store wrapped Soft Rum Caramels in an airtight container at room temperature for up to 2 weeks to keep their soft texture intact.

Fridge: If you prefer a firmer caramel, place the wrapped pieces in the fridge, where they can last for up to 3 weeks. Just let them come to room temperature before enjoying!

Freezer: For longer storage, freeze unwrapped caramels in an airtight container for up to 3 months. Thaw in the fridge overnight or at room temperature before serving.

Reheating: If your caramels have hardened too much, gently warm them in the microwave for a few seconds to regain that delightful softness.

What to Serve with Soft Rum Caramels?

Creating a delicious dessert experience is as easy as pairing these irresistible little bites with just the right accompaniments.

Rich Chocolate Sauce: Drizzling warm chocolate sauce over the caramels adds a decadently sweet touch that complements their buttery flavor.
Roasted Nuts: The crunch of toasted pecans or almonds offers a delightful contrast in texture, enhancing every bite of soft caramel.
Sea Salt Sprinkle: A sprinkle of flaky sea salt on top amplifies the sweet notes while providing an elegant finish that’s simply irresistible.
Dark Coffee: Pair with a robust cup of dark coffee for a classic contrast that balances sweetness and richness, perfect for your afternoon pick-me-up.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside warm caramel creates a heavenly melt-in-your-mouth experience that’s both nostalgic and comforting.
Homemade Hot Chocolate: Sip on a rich homemade hot chocolate that brings warmth and coziness, making for a delightful treat on chilly evenings.

These pairings will elevate your Soft Rum Caramels from simple sweets to a gourmet dessert experience that everyone will remember.

Expert Tips for Soft Rum Caramels

Temperature Control: Ensure your candy thermometer is accurate; reaching 245°F is crucial for the perfect texture in your Soft Rum Caramels.
Stirring Technique: Stir constantly to prevent hot spots and burning. Slow and steady ensures a smooth caramel without graininess.
Cream Addition: Add the heavy cream VERY SLOWLY. This helps prevent the mixture from splattering and keeps it smooth and creamy.
Patience is Key: Resist the urge to cut your caramels too early. Letting them set for a few hours is vital for achieving the right consistency.
Storage Tips: Keep wrapped Soft Rum Caramels in an airtight container at room temperature to maintain their texture and flavor.

Soft Rum Caramels Recipe FAQs

How do I know if my ingredients are ripe or fresh?
Absolutely! For the best results in your Soft Rum Caramels, ensure your ingredients are fresh. Choose granulated sugar that is free from clumps and moisture. Your butter should be unsalted and firm, while the heavy cream should be fresh and refrigerated until use. As for corn syrup, check the label for the expiration date to avoid any that is past its prime.

How should I store my Soft Rum Caramels?
Very good question! You can store your wrapped caramels in an airtight container at room temperature for up to 2 weeks, keeping them soft and delightful. For a firmer texture, pop them in the fridge, where they’ll stay fresh for up to 3 weeks. When you’re ready to enjoy, simply allow them to return to room temperature.

Can I freeze Soft Rum Caramels, and how?
Absolutely! To freeze your Soft Rum Caramels, first ensure they are completely cooled and wrapped individually in wax paper or plastic wrap. Place them in a freezer-safe, airtight container, and they will last for up to 3 months. When you’re ready to indulge again, thaw them in the refrigerator overnight. A little patience goes a long way for delicious rewards!

My caramels seem too hard; what went wrong?
The more the merrier, indeed, but hard caramels can sometimes be a result of cooking the mixture longer than 245°F or not incorporating enough cream. If your caramels have hardened too much, here’s a quick fix: Place them in a microwave-safe bowl, cover with a damp paper towel, and warm them in short increments (8-10 seconds at a time) until softened. Alternatively, adding a splash of cream while gently reheating on the stove can help revive their golden texture.

Can I share my Soft Rum Caramels with my pets?
It’s important to note that, unfortunately, these caramels aren’t safe for pets. The sugar and butter content isn’t ideal for their digestion, and the rum extract can be harmful. So, keep these heavenly delights just for yourself and your family, enjoying them with peace of mind!

What if I want to add extra flavors to my Soft Rum Caramels?
Very attainable! You can play around with flavors by adding a teaspoon of vanilla extract or a pinch of sea salt for salted caramel. Stir in some finely chopped nuts or sprinkle them on top after pouring the caramel into the pan. Just remember to adjust the amounts gradually to find your perfect blend!