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There’s something utterly heartwarming about the nostalgic allure of s’mores, isn’t there? Picture this: a summer evening spent around a crackling campfire, laughter spilling into the air as gooey marshmallows toast to perfection and melt into rich chocolate, all sandwiched between crunchy graham crackers. Now, imagine capturing that beloved experience in the form of a cake!

Enter my Decadent S’mores Chocolate Cake—a show-stopping dessert that not only tantalizes the taste buds but also creates a delightful centerpiece for any gathering. Each slice reveals layers of soft, rich chocolate infused with silky ganache and a pleasant crunch from graham cracker crumbles. And let’s not forget the crowning glory: a fluffy, toasted marshmallow meringue that brings everything together in gooey perfection.

Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this cake promises an indulgent experience that reimagines a classic treat for the modern baker. Let’s dive into this delicious adventure and bring some campfire magic to your kitchen!

Why will you adore S’mores Chocolate Cake?

Indulgent Flavor: Every bite offers a rich explosion of chocolate married with sweet, toasty marshmallows—reminiscent of campfire gatherings.
Easy to Make: With straightforward steps, even novice bakers can impress with this show-stopping dessert—perfect for any home chef.
Versatile: Whether you’re hosting a birthday or summer barbecue, this cake adapts beautifully to any occasion.
Gluten-Free Option: Easily swap in gluten-free flour for a delightful treat that everyone can enjoy.
Make Ahead: Prepare the cake layers in advance, taking the stress out of party planning and allowing you to savor the moment.
Epic Instagrammable Moment: The stunning layers and toasted meringue make for a cake that’s not just delicious but also a visual masterpiece!

Dive into the world of deliciousness with our S’mores Chocolate Cake recipe!

S’mores Chocolate Cake Ingredients

• Gather what’s needed for scrumptiousness!

For the Cake

All-purpose flour – Structure; substitute with gluten-free flour for a gluten-free option.
Granulated sugar – Sweetness; use coconut sugar for a less processed alternative.
Cocoa powder – Chocolate flavor; Dutch cocoa enhances richness and depth.
Baking soda – Leavening agent; ensure freshness for a proper rise.
Baking powder – Additional leavening; check expiration date for effectiveness.
Salt – Enhances flavor; opt for sea salt or omit for a low-sodium version.
Buttermilk – Moisture and tenderness; substitute with milk + vinegar for a DIY option.
Avocado oil (or oil of choice) – Adds moisture and richness; melted butter can be a great swap.
Eggs – Structure and moisture; flax eggs work well for a vegan alternative.
Vanilla extract – Flavor enhancer; pure extract is best, avoid imitation if possible.
Hot brewed coffee – Intensifies chocolate flavor; hot water can be a substitute.

For the Ganache

Semi-sweet or dark chocolate – Rich filling for ganache; choose high-quality chocolate for best results.
Heavy cream – Provides silky texture for ganache; low-fat options may affect consistency.

For the Crunch

Graham crackers – Provide delightful crunch and nostalgia; gluten-free crackers are an easy substitute.

For the Meringue

Egg whites & Cream of tartar – Stabilizes meringue; whip until stiff peaks form for perfect texture.
Flaky sea salt – Garnish; heightens flavor contrast beautifully.

With these ingredients, you’re all set to create an enchanting S’mores Chocolate Cake that will make any occasion unforgettable!

How to Make S’mores Chocolate Cake

Preheat the Oven:
Start by preheating your oven to 350°F (175°C) and greasing two 6” or 7” round cake pans. This ensures a perfect bake and easy release of your delectable cake.
Combine Dry Ingredients:
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Blend them until evenly combined for a smooth cake texture.
Mix Wet Ingredients:
In a separate bowl, mix the wet ingredients: buttermilk, avocado oil, eggs, vanilla extract, and hot brewed coffee. Stir until well-combined and slightly frothy, which adds moisture to your cake.
Combine Wet and Dry:
Gently pour the wet mixture into the dry ingredients. Stir until just combined, being careful not to overmix, as this could lead to a dense cake.
Fold in Chocolate Chips:
Add Chocolate Chips: Carefully fold in semi-sweet or dark chocolate chips, allowing the melty goodness to add richness to each bite of your cake.
Bake the Cake:
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will start to smell heavenly!
Cool the Layers:
Once baked, allow the cake layers to cool in the pans for about 10 minutes, then transfer them onto a wire rack to cool completely. This prevents sogginess for the perfect cake structure.
Prepare the Ganache:
Make Ganache: In a small saucepan, heat heavy cream over medium heat until simmering. Pour it over chopped chocolate in a bowl and stir until smooth and glossy.
Create the Graham Cracker Crumble:
In another bowl, crush your graham crackers into fine crumbs and mix them with melted butter until crumbly. This will add a delightful crunch to your cake layers.
Assemble the Cake:
Once the layers are completely cool, start assembling by placing one cake layer on a serving plate. Spread a layer of chocolate ganache, then sprinkle a generous handful of graham cracker crumble. Repeat with the second layer.
Make the Meringue:
Whip Egg Whites: In a clean bowl, whip the egg whites with cream of tartar until stiff peaks form. Spread this fluffy meringue over the assembled cake, creating a beautiful dome.
Toast the Meringue:
Using a kitchen torch, carefully torch the meringue until it’s golden and slightly gooey. This final step adds a toasted flavor that ties the cake together beautifully.

Optional: Garnish with a sprinkle of flaky sea salt for an added flavor boost.
Exact quantities are listed in the recipe card below.

What to Serve with S’mores Chocolate Cake?

This delightful dessert pairs beautifully with a variety of side dishes that enhance its rich flavors while adding a wholesome touch to your meal.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a refreshing contrast to the warm, gooey cake, elevating every bite. The creaminess melts beautifully into the chocolate for added decadence.
Fresh Berries: Bright, tart berries like raspberries and strawberries add a burst of freshness that cuts through the sweetness, giving each slice a lively balance. Their juiciness complements the cake’s rich chocolate and marshmallow layers.
Chocolate-Covered Pretzels: The saltiness of crunchy pretzels provides a delightful contrast to the cake’s sweetness. It’s a perfect way to add texture and a touch of whimsy to your dessert table.
Cold Brewed Coffee: A glass of smooth, cold brew coffee enhances the chocolate flavor of the cake while providing a refreshing drink option. Sip it slowly alongside a slice for a cozy afternoon treat.
Caramel Sauce: Drizzling warm caramel sauce over each slice adds an indulgent element that elevates the overall experience. This sweet sauce pairs harmoniously with both chocolate and marshmallow flavors.
Graham Cracker Crust Cheesecake: If you want to keep the nostalgic theme alive, serving a light cheesecake with a graham cracker crust can resonate beautifully. The creamy texture contrasts well with the cake.
Sparkling Water with Lime: For a refreshing non-alcoholic beverage, sparkling water infused with lime is brilliant. It cleanses the palate and adds a hint of citrus that lifts the flavors of both the cake and your gathering.

Each of these pairings can turn your S’mores Chocolate Cake into a splendid celebration of flavors that family and friends will love!

S’mores Chocolate Cake Variations

Feel free to get creative and put your own spin on this delightful cake!

Dark Chocolate: Swap semi-sweet for dark chocolate in the ganache for a more intense chocolate experience. The added depth will take your taste buds on a richer journey.
Dairy-Free: Use almond or coconut milk plus dairy-free cream for the ganache to make this cake entirely dairy-free. Perfect for those with lactose sensitivities!
Berry Burst: Add a layer of fresh raspberries or strawberries between the cake layers for a refreshing twist. The tartness of berries beautifully contrasts with the sweet chocolate.
Nutty Delight: Incorporate crushed nuts like pecans or walnuts into the graham cracker crumble for added texture and flavor. This nutty flavor complements the chocolate perfectly.
Flavor Extracts: Experiment with flavored extracts such as almond or orange to elevate the cake’s aroma and taste. Just a teaspoon can transform the overall profile!
Heat it Up: Add a pinch of cayenne pepper to the batter for a surprising hint of warmth. The subtle spice complements the sweetness while keeping your guests guessing.
S’mores Theme: Top with mini marshmallows and chocolate chips instead of meringue for a fun, classic s’mores look. This version adds an extra charm and nostalgic touch!

A little creativity can bring out new flavors and textures—let your instincts guide you!

Expert Tips for S’mores Chocolate Cake

Room Temperature Ingredients: Ensure your eggs, buttermilk, and other ingredients are at room temperature for a smooth and evenly mixed batter.
Avoid Overmixing: Mix the wet and dry ingredients gently; overmixing can lead to a dense S’mores Chocolate Cake that lacks the desired lightness.
Quality Chocolate: Use high-quality semi-sweet or dark chocolate for the ganache. The richness really elevates the entire flavor profile of the cake.
Cool Completely: Allow your cake layers to cool completely before assembly. This prevents the ganache and meringue from melting and ensures a beautiful presentation.
Toast Just Before Serving: For the best texture and presentation, torch the meringue just before serving, keeping it soft and gooey on the inside.
Use a Serrated Knife: When slicing, utilize a serrated knife to achieve clean, beautiful slices that showcase all the delicious layers in your S’mores Chocolate Cake.

Make Ahead Options

These S’mores Chocolate Cake layers are perfect for meal prep enthusiasts! You can bake the cake layers up to 2 days in advance, allowing you to reduce stress on the day of your celebration. Once cooled completely, wrap each layer tightly in plastic wrap and refrigerate to maintain moisture, ensuring they stay just as delicious. The ganache can also be made ahead of time and stored in the refrigerator for up to 3 days—just reheat gently before using. On the day of serving, assemble the cake with ganache and graham cracker crumble, then whip the meringue and torch it to a golden finish right before guests arrive for a stunning presentation!

How to Store and Freeze S’mores Chocolate Cake

Room Temperature: Keep the assembled cake at room temperature for up to 1 day if serving soon. Make sure to cover it lightly to avoid drying out.
Fridge: To extend freshness, refrigerate the cake for up to 3 days. Cover it with plastic wrap or place it in an airtight container; this may soften the meringue over time.
Freezer: If you’d like to save some for later, freeze the unassembled cake layers (wrapped well in plastic and foil) for up to 2 months. Thaw completely before assembly.
Reheating: For chilled cake, serve it slightly chilled or at room temperature for the best flavor. If stored in the freezer, allow layers to come to room temperature after thawing before adding meringue and toasting.

S’mores Chocolate Cake Recipe FAQs

How do I choose the right ingredients for my S’mores Chocolate Cake?
Absolutely! When selecting ingredients, make sure to choose fresh baking powder and baking soda for a good rise. Look for eggs that are at room temperature to help ensure a smooth batter. For the chocolate ganache, opt for high-quality semi-sweet or dark chocolate to elevate the flavor—it makes all the difference! If you’re looking for gluten-free options, take care to pick certified gluten-free graham crackers and flour.

How should I store my S’mores Chocolate Cake?
The best way to store your assembled S’mores Chocolate Cake is to keep it at room temperature for up to 1 day if you’re serving it soon. If you’d like to extend its life, cover it with plastic wrap or place it in an airtight container in the fridge, and it’ll last for up to 3 days. Just keep in mind that the meringue may soften over time, but it’ll still taste delightful!

Can I freeze my S’mores Chocolate Cake?
Yes, you can freeze your S’mores Chocolate Cake! I recommend freezing the unassembled cake layers first. Wrap them tightly in plastic wrap and then in foil to prevent freezer burn; they’ll last for up to 2 months in the freezer. When you’re ready to enjoy them, just thaw the layers in the fridge overnight before assembling your cake with ganache and meringue.

I’m concerned about allergies. Can I make adjustments to the recipe?
Very! If you have egg allergies, flax eggs can be used as a substitute (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). For a dairy-free option, utilize plant-based butter and a non-dairy milk alternative in place of buttermilk. This will still yield a delightful cake that retains the spirit of the original recipe!

What if my cake layers sink or are too dense?
Oh no! If your cake layers sink in the middle, it usually means the batter was overmixed or the ingredients weren’t fresh. To avoid dense layers, mix just until combined after adding the wet and dry ingredients. Always check the expiration dates on your baking powder and baking soda to make sure they’re still active. And remember, letting your ingredients reach room temperature can also help create a fluffier cake!

Can I prepare the cake in advance?
Definitely! You can bake the cake layers up to 2 days ahead and store them in an airtight container at room temperature until you’re ready to assemble. This is a great way to lower your stress on the day of an event. Just remember to let the layers cool completely before wrapping them up!

Enjoy your baking adventures with this S’mores Chocolate Cake—each slice is filled with nostalgia and joy!