S’mores Brownies are a delicious dessert mashup perfect for summer, combining the classic flavors of s’mores into a rich brownie. This treat features a graham cracker crust, a fudgy brownie center, and a toasted vanilla bean marshmallow topping. It’s an irresistible combination of crunchy, gooey, and chocolatey that’s sure to be a crowd-pleaser.

Full Recipe:

Ingredients

For the Graham Cracker Crust:

• (Ingredients not specified in the excerpt; typically graham cracker crumbs, butter, sugar)

For the Brownie Layer:

• (Exact ingredients not specified here, but usually include cocoa powder, butter, sugar, eggs, flour)

For the Vanilla Bean Marshmallow Topping:

• (Exact ingredients not detailed here, likely includes egg whites, sugar, vanilla bean or extract)

Note: The full detailed ingredients list is in the recipe link.

Directions

• Prepare the graham cracker crust as the base.

• Mix and bake the brownie batter over the crust.

• Top the baked brownies with homemade vanilla bean marshmallow.

• Toast the marshmallow layer until golden and slightly caramelized for that perfect s’mores finish.

Nutrition Estimate Per Serving

• Calories: 350–400 kcal

• Total Fat: 15–20 g

• Saturated Fat: 8–10 g

• Carbohydrates: 45–50 g

• Sugars: 35–40 g

• Protein: 3–5 g

• Fiber: 2–3 g

• Sodium: 150–200 mg

The Classic S’mores Flavor Profile in Brownie Form

What makes these S’mores Brownies so special is the way they capture the quintessential s’mores flavors—graham cracker, chocolate, and marshmallow—in a layered dessert that’s much easier to prepare and serve than assembling individual s’mores around a fire. The graham cracker crust forms a buttery, crunchy foundation that gives the brownies a subtle saltiness and texture contrast. This crust mimics the traditional graham cracker layer found in classic s’mores and acts as the perfect base to hold the rich brownie filling. This dessert layers a crunchy graham cracker crust with a fudgy chocolate brownie center, then tops it all off with a luxurious toasted vanilla bean marshmallow topping. The result is a harmonious mashup of crunchy, gooey, and chocolatey elements that echo the beloved s’mores experience in an easy-to-serve bar form. Whether you’re hosting a backyard barbecue or looking for a sweet treat that captures the spirit of summer, these brownies deliver on flavor, texture, and nostalgia.

The brownie layer itself is rich and fudgy, offering an intense chocolate flavor that balances the sweetness of the marshmallow topping. Using a dense, moist brownie recipe ensures that the texture is satisfying and chocolate-forward, while also providing a sturdy middle layer to support the marshmallow without it sinking.

The Irresistible Toasted Vanilla Bean Marshmallow Topping

The crowning glory of these brownies is the homemade vanilla bean marshmallow topping. Unlike standard marshmallows, this layer is made from whipped egg whites and sugar, flavored with vanilla bean or extract, resulting in a light, fluffy, and aromatic topping. Once spread over the baked brownies, it is toasted to a golden, caramelized finish that adds a visually appealing crust and a rich, toasty flavor.

Toasting the marshmallow topping perfectly mimics the experience of roasting marshmallows over a campfire, delivering that signature smokiness and caramelized sugar flavor that is central to s’mores. The slightly crispy exterior contrasts beautifully with the soft, gooey interior, adding dimension to each bite. This layer elevates the brownies from a simple chocolate dessert to an interactive, nostalgic treat that’s both playful and sophisticated.

Texture and Taste Harmony

What truly makes these S’mores Brownies stand out is the interplay of textures. The crisp graham cracker crust anchors the dessert with crunch, the dense brownie layer adds chewiness and deep cocoa richness, and the marshmallow topping offers lightness and melt-in-your-mouth softness. This combination of textures creates a multidimensional eating experience that satisfies on several levels.

Flavor-wise, the dessert balances sweetness with subtle saltiness from the crust, and the vanilla bean in the marshmallow adds complexity beyond basic sugar flavors. The toasted notes introduce a slight bitterness that tempers the sugar, making the brownies indulgent without being overly sweet.

Preparation and Serving Tips

Making these brownies involves preparing each layer thoughtfully: pressing the graham cracker crust into the pan, baking the fudgy brownie batter on top, and finally adding the marshmallow topping before toasting it under a broiler or with a kitchen torch. The process requires some attention, especially with toasting the marshmallow evenly to avoid burning, but it is straightforward and yields impressive results.

These brownies are best enjoyed shortly after toasting while the marshmallow is still warm and gooey. They can be served at room temperature or slightly chilled, depending on your preference. Because they are quite rich, cutting them into smaller squares makes for ideal serving portions.

Nutritional Considerations

S’mores Brownies are a decadent treat with a moderate to high calorie count, typically ranging between 350 and 400 calories per serving. They contain a substantial amount of fat, primarily from butter in the crust and brownie layers, as well as saturated fat from ingredients like butter and marshmallow topping. Carbohydrates and sugars are on the higher side, reflecting the dessert’s sweetness and the use of sugar in the brownie and marshmallow components.

While they provide some protein and fiber from eggs and possibly whole grain components in the crust, these brownies are best enjoyed as an occasional indulgence rather than a regular part of a healthy diet. Their nostalgic flavor and textural appeal make them worth the treat.

Conclusion

S’mores Brownies perfectly reinvent a beloved campfire classic in a rich, chocolatey bar form that’s both nostalgic and indulgent. The combination of a crunchy graham cracker crust, fudgy brownie center, and toasted vanilla bean marshmallow topping delivers an irresistible blend of flavors and textures. They capture the essence of s’mores—the gooey sweetness, the crunch of the crust, and the toasty marshmallow—in a way that’s easy to serve and enjoy year-round.

Ideal for summer gatherings, potlucks, or anytime you want to impress with a dessert that’s both comforting and playful, these brownies are sure to be a hit with family and friends. Their unique layering and the beautiful contrast between crisp, chewy, and fluffy elements make them stand out as a truly memorable treat. Whether you’re recreating the magic of a campfire or simply craving a rich chocolate dessert with a fun twist, S’mores Brownies are an excellent choice that celebrates the joy of dessert innovation.