There’s something truly delightful about the first tantalizing whiff of smoked corn on the cob drifting through the air, reminding me of summer picnics and cozy backyard gatherings. This recipe is my go-to for bringing sweet and smoky flavors to life and elevating an ordinary ear of corn into an unforgettable treat. Imagine sinking your teeth into succulent kernels coated in rich, buttery goodness, perfectly complemented by a sprinkle of parmesan and a hint of garlic—that’s the kind of experience we’re crafting here.
After a long week of fast food and takeout, I found myself craving a fresh, homemade meal that doesn’t skimp on flavor. That’s when I decided to fire up my smoker and transform simple corn into something spectacular. It’s an easy, fun process that even novice cooks can master quickly, making it a crowd-pleaser for everything from family dinners to weekend barbecues. Let’s dive into this delicious adventure and make smoked corn on the cob the star of your next gathering!
Why is Smoked Corn on the Cob a Must-Try?
Flavor Explosion: The rich blend of smoked butter, garlic, and parmesan creates an irresistible taste that elevates your corn beyond the ordinary.
Simple Steps: With just a few easy steps, you can achieve impressive results that are sure to wow your guests.
Perfect for Gatherings: It’s a hit at barbecues, picnics, or family dinners—everyone loves the smoky flavor!
Unique Twist: This recipe puts a delicious spin on a classic, making it stand out on any table.
Time-Saving: In just a little over an hour, you can serve a gourmet side dish that’s far better than fast food.
Transform your corn experience and try this delightful recipe—you won’t regret it!
Smoked Corn on the Cob Ingredients
• Get ready to excite your taste buds!
For the Corn
- 9 ears corn – Fresh, sweet corn is the star of this dish, providing a juicy bite.
For the Butter
- 1 cup salted butter – Adds richness and flavor; feel free to substitute with unsalted if preferred.
- 3 garlic cloves – Adds aromatic depth; can be roasted for a sweeter taste if you like!
For the Topping
- ¼ cup shredded parmesan – This cheesy addition enhances the flavor with a savory kick.
- ½ teaspoon paprika – Introduces a subtle smokiness that complements the corn beautifully.
- Pinch of salt – Just a dash to bring all the flavors together!
- Chopped parsley garnish – Fresh parsley provides a pop of color and freshness to every bite.
Elevate your meals with this fantastic smoked corn on the cob recipe!
How to Make Smoked Corn on the Cob
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Preheat the smoker to 180°F with the lid closed for about 15 minutes. Don’t forget to fill the auger with your favorite wood pellets for that wonderful smoky flavor.
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Shuck the ears of corn carefully, ensuring you remove all the silk. Fresh, clean corn is essential for a delightful end result!
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Soak the corn by placing it in a large stock pot and covering it with water. Allow it to soak while you prepare the smoked garlic butter for a juicy flavor.
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Combine the crushed garlic with sliced butter in a saucepan. Place this mixture in the smoker and let it infuse for 30 minutes, creating an amazing smoked butter.
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Increase the smoker’s temperature to 225°F while you prepare the corn for cooking, ensuring the perfect smoky environment is ready.
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Remove the corn from its soaking bath and place it on a baking sheet. This step helps with applying that delicious butter easily!
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Slather each ear of corn generously with the smoked garlic butter, coating every kernel to ensure a rich flavor with each bite.
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Grill the corn directly on the smoker’s grill grates for 25 minutes. This will give you the smoky essence that makes this recipe so special.
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Flip the corn over using tongs, brush it with more smoked butter, and smoke for an additional 20 minutes, ensuring both sides are perfectly cooked.
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Remove the smoked corn from the smoker and set it onto a baking sheet. Pour any remaining smoked butter over the ears for an indulgent finish.
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Sprinkle with parmesan cheese, a pinch of salt, paprika, and parsley flakes just before serving. This adds not only flavor but also a beautiful and inviting presentation.
Optional: Serve with a wedge of lime for an extra zesty kick!
Exact quantities are listed in the recipe card below.
Smoked Corn on the Cob Variations
Feel free to make this smoked corn your own with these exciting twists and substitutions!
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Dairy-Free: Use vegan butter in place of regular butter for a deliciously creamy option that everyone can enjoy.
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Spicy Kick: Add diced jalapeños to the smoked butter for a zesty, heat-packed version that’ll give your taste buds a thrill! The spiciness complements the corn’s sweetness beautifully.
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Herb Infusion: Mix fresh herbs like dill or chives into the butter for an aromatic, fresh appeal that adds a whole new depth of flavor. Imagine biting into the sweet corn, enhanced by fragrant herbs.
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Cheesy Variation: Experiment with different cheeses, such as feta or cotija, to create unique flavor profiles. Each cheese brings its own personality, making every ear of corn a new experience.
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Sweet Twist: Drizzle with honey or maple syrup after smoking for a delightful contrast of sweet and smoky flavors that’s simply irresistible. Your guests won’t be able to resist the luscious sweetness!
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Citrus Zing: Squeeze fresh lime or lemon juice over the corn just before serving, brightening up each bite and balancing the richness of the butter and cheese. The citrus will awaken your palate!
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Barbecue Bliss: Brush with your favorite barbecue sauce before smoking for a tangy twist that’s perfect for summer cookouts. It’s a wonderful way to meld the flavors together for that backyard barbecue feel.
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Nutty Crunch: Top with toasted nuts like almonds or pecans for a crunchy texture that contrasts beautifully with the soft, smoky kernels. Each bite delivers a satisfying mix of flavors and crunch!
How to Store and Freeze Smoked Corn on the Cob
Fridge: Store any leftovers in an airtight container for up to 3 days. Keep the corn unbuttered to maintain its moisture for reheating later.
Freezer: Wrap the corn in foil and place it in a freezer bag. It will stay fresh for up to 3 months. Thaw in the fridge before reheating for best results.
Reheating: For optimal flavor, reheat in the oven at 350°F for about 10-15 minutes or until heated through. Brush with smoked butter for that fresh taste of smoked corn on the cob!
What to Serve with Smoked Corn on the Cob?
Looking to create a perfectly balanced meal around your smoky delight? Let’s explore some tasty pairings that will elevate your dining experience!
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Grilled Chicken: Juicy and tender, grilled chicken adds a savory punch that complements the smoky corn beautifully.
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Fresh Garden Salad: Crisp greens and a light vinaigrette will brighten the plate, offering a refreshing contrast to the rich, buttery corn.
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Baked Potatoes: Creamy baked potatoes serve as a hearty side, perfect for soaking up extra smoked butter from your corn.
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Coleslaw: This crunchy and tangy side dish adds a delightful texture that balances the sweetness of the corn, making every bite memorable.
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Cooked Shrimp Tacos: The smoky flavors of the corn pair wonderfully with zesty shrimp tacos, creating a vibrant and festive meal.
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Watermelon Feta Salad: The refreshing sweetness of watermelon, combined with salty feta, is a light and hydrating complement to your smoky treat.
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Craft Beer: A crisp craft beer with mild hop notes enhances the flavors of smoked corn, making it a perfect pairing for casual gatherings.
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Lemonade: A tall glass of homemade lemonade adds a refreshing tang that counterbalances the rich flavors of the corn while keeping it seasonal and refreshing.
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Chocolate Ice Cream: If you’re in the mood for dessert, the creamy sweetness of chocolate ice cream rounds out your meal with a delightful finish.
These pairings will create a lovely meal, making your smoked corn on the cob the star of the show!
Expert Tips for Smoked Corn on the Cob
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Choose Fresh Corn: Opt for sweet, fresh corn to achieve the best flavor. Avoid any ears that appear dried out or damaged.
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Butter Bliss: Don’t skimp on the smoked butter—generously slather it on! This step is crucial for adding depth to the smoked corn on the cob flavor.
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Monitor the Temperature: Make sure your smoker maintains the correct temperature. Fluctuations can result in uneven cooking and texture.
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Rotate for Even Cooking: Flipping your corn halfway through ensures even exposure to the smoke and heat, giving you that delicious smoky flavor on all sides.
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Garnish with Care: Add toppings right before serving to keep the parmesan melty and fresh. This detail elevates the presentation and taste!
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Experiment: Feel free to play with spices or additional toppings. This smoked corn on the cob recipe is versatile, letting you customize to your taste!
Make Ahead Options
These Smoked Corn on the Cob are perfect for meal prep enthusiasts! You can shuck the corn and soak it in water up to 24 hours in advance to enhance its juiciness. Additionally, you can prepare the smoked garlic butter ahead of time by smoking the garlic and butter mixture, then refrigerate it until you’re ready to use it—this keeps the flavors vibrant and delicious. When it’s time to cook, simply slather the corn with the prepared smoked butter, place it in your preheated smoker, and follow the grilling instructions as outlined. With this prep method, you’ll enjoy that irresistible smoky flavor without the last-minute rush!
Smoked Corn on the Cob Recipe FAQs
What type of corn should I use for smoking?
I absolutely recommend using fresh, sweet corn, as it yields the juiciest and most flavorful results. Look for ears that are plump with vibrant green husks and no dark spots. Avoid any corn that appears to be dried out or damaged for the best flavor.
How do I store leftovers of smoked corn on the cob?
To keep your leftover smoked corn fresh, store it in an airtight container in the refrigerator for up to 3 days. It’s best to keep the corn unbuttered to maintain moisture. When you’re ready to enjoy it again, simply reheat for the best taste!
Can I freeze smoked corn on the cob?
Yes, you can! To freeze your smoked corn, first wrap each ear in aluminum foil tightly, then place it inside a freezer bag or container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, just thaw in the refrigerator overnight before reheating.
What’s the best way to reheat smoked corn on the cob?
For the most flavorful outcome, preheat your oven to 350°F. Remove the corn from the foil, and place it on a baking sheet. Reheat for about 10-15 minutes, brushing with a little smoked butter to revive that incredible flavor. If you like, you can also reheat it on a grill for an added smoky touch!
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re serving this to guests, consider allergies and dietary restrictions.
- For example, use dairy-free butter if serving those who are lactose intolerant.
- For a vegan option, you can substitute the butter with a plant-based alternative and skip the parmesan altogether. This recipe remains delicious while accommodating various diets!
What should I do if my corn looks dry or overcooked?
If your corn appears dry, it may have been overcooked or smoked for too long. To salvage it, brush the ears with additional smoked butter while reheating to bring back moisture. To prevent a dry outcome, always monitor your smoker’s temperature carefully and stick to the suggested cooking times for consistent results.
Irresistibly Smoky Corn on the Cob with Garlic Butter Delight
Ingredients
Equipment
Method
- Preheat the smoker to 180°F with the lid closed for about 15 minutes. Don't forget to fill the auger with your favorite wood pellets for that wonderful smoky flavor.
- Shuck the ears of corn carefully, ensuring you remove all the silk. Fresh, clean corn is essential for a delightful end result!
- Soak the corn by placing it in a large stock pot and covering it with water. Allow it to soak while you prepare the smoked garlic butter for a juicy flavor.
- Combine the crushed garlic with sliced butter in a saucepan. Place this mixture in the smoker and let it infuse for 30 minutes, creating an amazing smoked butter.
- Increase the smoker’s temperature to 225°F while you prepare the corn for cooking, ensuring the perfect smoky environment is ready.
- Remove the corn from its soaking bath and place it on a baking sheet. This step helps with applying that delicious butter easily!
- Slather each ear of corn generously with the smoked garlic butter, coating every kernel to ensure a rich flavor with each bite.
- Grill the corn directly on the smoker's grill grates for 25 minutes. This will give you the smoky essence that makes this recipe so special.
- Flip the corn over using tongs, brush it with more smoked butter, and smoke for an additional 20 minutes, ensuring both sides are perfectly cooked.
- Remove the smoked corn from the smoker and set it onto a baking sheet. Pour any remaining smoked butter over the ears for an indulgent finish.
- Sprinkle with parmesan cheese, a pinch of salt, paprika, and parsley flakes just before serving. This adds not only flavor but also a beautiful and inviting presentation.
