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When the craving for something fresh and delicious strikes, you’ll love how quickly you can whip up these Smash Shrimp (Prawn) Toast Tacos. Inspired by the classic Cantonese dim sum dish, this fun twist turns the beloved shrimp toast into bite-sized tacos—perfect for any occasion! Just imagine the irresistible aroma of garlic and sesame dancing in your kitchen, making mouths water as these flavorful delights cook up in just a few minutes.

Ideal for entertaining friends or a quick weeknight meal, these tacos are not only a treat for the taste buds but also offer a gluten-free option by using corn or gluten-free tortillas. Top them with sweet chili jam and a creamy garlic aioli, and watch them disappear in no time! Join me as we dive into the simple steps that transform ordinary shrimp into a delightful culinary experience.

Why are Smash Shrimp (Prawn) Toast Tacos a must-try?

Quick and Easy: These tacos are ready in under five minutes, making them a fantastic choice for busy weeknights or unexpected company.

Flavor Explosion: Each bite bursts with savory shrimp, garlic, and sesame, creating a taste experience you won’t forget.

Versatile Ingredients: Feel free to mix things up! Swap shrimp for crab or fish, or adapt the herbs to your preference.

Gluten-Free Option: Use corn or gluten-free tortillas, ensuring that everyone can join in on the deliciousness.

Crowd-Pleasing Snack: Serve them at parties or gatherings, and watch guests rave over this unique twist on a classic dish.

Don’t forget to check out my tips for making ahead to streamline your cooking process and impress your guests!

Smash Shrimp (Prawn) Toast Tacos Ingredients

For the Shrimp Topping
• Raw Shrimp (Prawns) – The star ingredient, providing freshness and flavor; use frozen shrimp for convenience, ensuring it’s fully thawed and dried for the best texture.
• Egg – Acts as a binder to help the shrimp mix adhere well to the tortillas.
• Cornstarch (Cornflour) – Keeps the topping light and fluffy, preventing moisture; you can substitute with regular plain flour if needed.
• Sesame Oil – Adds a delightful depth and nutty flavor to the shrimp mixture.
• Light Soy Sauce – Introduces umami and saltiness; opt for more salt if you’re avoiding soy sauce.
• Fish Sauce – Enhances the umami profile; substitute with additional soy sauce if desired.
• Scallions (Spring Onions) – Brings fresh taste and texture —perfect for garnish, too.
• Cilantro (Coriander) – Offers a refreshing touch; feel free to omit if you’re not a fan.
• Garlic – Infuses the topping with a robust and aromatic flavor.

For the Tacos
• Mini Tortillas – The perfect vessel for the savory shrimp topping; both flour and corn tortillas can be used, including gluten-free options.
• Sesame Seeds – An optional yet tasty topping that adds texture and flavor.

For the Accompaniments
• Sweet Chili Jam – Provides a delightful sweet and spicy contrast to the savory flavors of the tacos.
• Garlic Aioli – Offers a creamy balance, enhancing the overall taste of the dish.

These Smash Shrimp (Prawn) Toast Tacos are not only quick to prepare but also packed with flavor, making them an ideal addition to your recipe collection!

How to Make Smash Shrimp (Prawn) Toast Tacos

Prepare the Topping:
In a food processor, combine the raw shrimp, egg, cornstarch, sesame oil, light soy sauce, fish sauce, chopped scallions, cilantro, and garlic. Blitz until the mixture is smooth and well-combined.
Assemble the Tacos:
Spread a thin layer of the shrimp mixture evenly over each mini tortilla. Sprinkle sesame seeds on top, pressing lightly to help them adhere to the fatter topping.
Pan-Fry:
Heat a splash of olive oil in a frying pan over medium-high heat. Place the tacos in the pan and cook for about 3 minutes on the shrimp side until golden brown. Flip them over and cook for an additional minute to crisp up the other side.
Serve:
Transfer the tacos to a serving plate and drizzle generously with sweet chili jam and garlic aioli. Garnish with sliced scallions, cilantro leaves, and extra sesame seeds if you like!

Optional: Serve with a side of crunchy Asian-style slaw for added freshness.

Exact quantities are listed in the recipe card below.

Expert Tips for Smash Shrimp (Prawn) Toast Tacos

Use Dry Shrimp: Ensure your shrimp is fully thawed and well-dried. This prevents a watery shrimp mixture, ensuring a perfectly crisp taco.
Prep Ahead: Make the shrimp topping in advance and store it in the fridge for up to 2 days. This will save you major time during meal prep!
Avoid Overloading Tortillas: Stick to a thin layer of shrimp mixture on each mini tortilla. Overloading can make it tough to crisp them up properly.
Perfect Frying Technique: Use medium-high heat and don’t crowd the pan. This allows the tacos to brown evenly for that delightful crunch.
Customize Flavors: Feel free to experiment with herbs and spices in the shrimp mixture. Different variations keep your Smash Shrimp (Prawn) Toast Tacos exciting!

Smash Shrimp (Prawn) Toast Tacos Variations

Feel free to tailor these delicious tacos to your taste, bringing out flavors that resonate with you!

Seafood Swap: Replace shrimp with crab or fish for a different coastal twist that still packs a flavorful punch.
Imagine the sweet, delicate bites of crab mingling with the savory essence of the spices; it’s a delightful change that seafood lovers will adore!
Herb Twist: Experiment with herbs such as parsley or basil instead of cilantro for a fresh twist that’s unique to your palate.
Each herb brings its own character, so don’t hesitate to switch things up and find your favorite flavor combination!
Gluten-Free Delight: Use corn tortillas or gluten-free tortillas to ensure everyone can enjoy these bites without hesitation.
This small swap opens the door for all guests at your gathering to indulge in this tasty treat, making sure no one feels left out!
Flavored Mix: Add chili flakes or diced jalapeños to the shrimp mixture for a spicy kick that ignites your taste buds.
Feel the heat dance with the savory shrimp; this variation is perfect for those who crave an extra punch in their tacos!
Crunch Factor: Toss some finely chopped water chestnuts into the shrimp mixture to add a delightful crunch and textural contrast.
Every bite becomes an adventure as the unexpected crunch mingles with the tender shrimp paste; it’s a joyful delight!
Sauce Upgrade: Enhance the flavor by mixing sweet chili jam with a bit of lime juice or zest for a zesty topping that elevates your tacos.
The tangy brightness will brighten up the overall taste and leave your guests clamoring for more!
Vegetable Boost: Incorporate finely diced bell peppers or shredded carrots into the shrimp mix for added color and nutrition.
Bursting with vibrant hues, this option not only looks beautiful but also adds a lovely sweetness that balances the savory shrimp.
Crispy Finish: Instead of pan-frying, try baking the tacos in the oven for a healthier, yet still delectably crispy version.
The ease of sticking them in the oven makes this variation a perfect quick fix, with less oil yet all the crunch!

Make Ahead Options

These Smash Shrimp (Prawn) Toast Tacos are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the shrimp topping up to 2 days in advance; simply blend all the topping ingredients in a food processor and store the mixture in an airtight container in the refrigerator. To maintain the best quality, ensure the shrimp is well-dried before mixing to avoid excess moisture. When ready to serve, it’s quick and easy to spread the mixture over tortillas and pan-fry them for that delightful crunch. Just remember to garnish with sweet chili jam and garlic aioli right before serving for maximum flavor!

What to Serve with Smash Shrimp (Prawn) Toast Tacos?

Elevate your meal experience by pairing these vibrant tacos with delightful sides and drinks that complement their bright flavors.

Asian-Style Crunchy Slaw:
The crisp textures and tangy dressing of this slaw provide a refreshing contrast to the savory tacos. It’s a light, zesty addition that balances the richness of the shrimp topping.
Garlic Butter Edamame:
These tender little pods, coated in garlic butter, add a pop of flavor. Their simplicity allows the tacos to shine, making for a delightful appetizer pairing.
Sweet Chili Dipping Sauce:
Serve extra sweet chili sauce on the side for those who crave more sweetness with their savory bite. It’s a fun, interactive way to enjoy the tacos even more!
Cilantro Lime Rice:
This fluffy rice dish carries hints of zest that meld beautifully with the shrimp flavors, making it an ideal side for both texture and taste.
Lightly Pickled Cucumbers:
The tangy crunch of these pickles awakens your palate between bites. Their brightness enhances the overall dish while keeping things refreshing.
Sesame Soy Noodles:
These quick noodles tossed in soy sauce and sesame add a satisfying savory element. Their chewiness complements the crunch of the tacos wonderfully.
Watermelon Mint Salad:
A sweet and hydrating fruit salad drizzled with a minty dressing can lighten the meal. Its sweetness contrasts nicely with the savory and umami-rich tacos, creating a harmonic balance.
Chilled Coconut Water:
Cool and hydrating, coconut water offers a subtle sweetness that pairs well with flavors of the tacos. It’s a refreshing, light beverage that keeps the meal feeling tropical.
Mango Sorbet:
For dessert, indulge in a fruity sorbet that cleanses the palate with its sweet, tangy notes. The lightness makes it a perfect end to a flavorful feast.

These pairings not only complement Smash Shrimp (Prawn) Toast Tacos beautifully but also help create a memorable dining experience for you and your loved ones!

How to Store and Freeze Smash Shrimp (Prawn) Toast Tacos

Fridge: Store leftover tacos in an airtight container for up to 2 days. To keep the tortillas from getting soggy, you might separate the shrimp topping from the tortillas until ready to eat.

Freezer: For longer storage, freeze the uncooked shrimp topping in a resealable bag for up to 1 month. Thaw overnight in the fridge before assembling and cooking.

Reheating: Reheat tacos in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid the microwave, as it can soften the tortillas.

Make-Ahead Tips: You can prepare the shrimp topping ahead of time and store it in the fridge, making it a convenient meal option when you crave Smash Shrimp (Prawn) Toast Tacos!

Smash Shrimp (Prawn) Toast Tacos Recipe FAQs

How do I know if my shrimp is fresh?
Absolutely! Fresh shrimp should have a clean, ocean-like smell and should be firm to the touch. Look for shrimp that is translucent and shiny. Avoid any shrimp that have dark spots or a dull appearance.

What’s the best way to store leftover Smash Shrimp (Prawn) Toast Tacos?
Store leftover tacos in an airtight container in the fridge for up to 2 days. To keep the tortillas from getting soggy, I recommend separating the shrimp topping from the tortillas until you’re ready to enjoy them. This will help maintain their delicious crunch!

Can I freeze the shrimp mixture for later use?
Yes, definitely! To freeze the shrimp topping, place it in a resealable bag and store it for up to 1 month. Make sure to flatten the bag to save space in your freezer. When you’re ready to use it, thaw the mixture overnight in the fridge and follow the cooking instructions outlined in the recipe.

Why are my tacos not crisping up?
Very! If your tacos aren’t crisping up, it might be due to overloading them with shrimp mixture or not cooking them long enough. Stick to a thin layer of shrimp on each tortilla and ensure that your frying pan is hot enough. Cooking them in batches can also help achieve that delightful golden crunch!

Are Smash Shrimp (Prawn) Toast Tacos suitable for people with seafood allergies?
No, these tacos are not suitable for individuals with seafood allergies, as they contain shrimp. However, you can adapt the recipe by using other proteins such as chicken or tofu for a non-seafood option. Just replace the shrimp with alternatives that align with your dietary needs!

Can I make these tacos gluten-free?
Absolutely! You can easily make Smash Shrimp (Prawn) Toast Tacos gluten-free by using corn tortillas or specifically labeled gluten-free tortillas. This way, everyone can join in on the fun and deliciousness without any worries!