There’s nothing quite like the invigorating aroma of a grill sizzling away in the backyard, especially when it’s skirt steak cooking to perfection. After a long week, I found myself craving something that felt both indulgent and wholesome—a meal that could transport me to a cozy bistro, minus the hefty price tag. Enter my Juicy Skirt Steak with Roasted Red Pepper Relish. This mouthwatering dish combines an incredibly tender cut of beef with a zesty, colorful relish that bursts with flavors reminiscent of summer.
Not only does it come together in a flash, but it’s also a crowd-pleaser that caters to dairy-free diets, making it a versatile option for friends and family alike. Each bite of savory steak paired with the sweet and tangy relish is a reminder that homemade meals, full of love and flavor, can easily rival even the best takeout. Let’s dive into this recipe and bring the joy of cooking back into your kitchen!
Why is Skirt Steak with Roasted Red Pepper Relish a Game-Changer?
Irresistible Flavor: The delightful contrast between savory steak and the vibrant relish is simply mouthwatering.
Quick and Easy: With minimal preparation and cooking time, this recipe fits seamlessly into busy weeknights.
Dairy-Free Delight: Perfect for those with dietary restrictions, ensuring everyone can savor each bite.
Endless Versatility: Switch up the steak cut or tweak the relish ingredients to your liking for your next family gathering.
Crowd-Pleaser: Ideal for entertaining friends or a cozy dinner at home, this dish is sure to impress!
Get inspired and explore other impressive yet easy meals by checking out my post on quick delicious dinners.
Ingredients for Skirt Steak with Roasted Red Pepper Relish
For the Steak Marinade
- Skirt Steak – A flavorful cut of beef ideal for quick grilling; ensure it’s trimmed for the best results.
- Sesame Oil – Adds a rich nuttiness; olive oil can be a great substitute for a different flavor profile.
- Soy Sauce – Provides a savory umami kick; use tamari to keep it gluten-free.
- Brown Sugar – Balances the saltiness and helps in caramelizing the steak; honey is a wonderful alternative.
For the Roasted Red Pepper Relish
- Roasted Red Peppers – Sweet and tangy base for the relish; jarred peppers make it easy, or roast fresh ones for extra flavor.
- Red Onion – Adds a crunchy texture and sharpness; green onions are a milder substitute option.
- Garlic – Infuses the relish with a strong aromatic flavor; fresh minced is preferred, but powdered can work in a pinch.
- Extra Virgin Olive Oil – Enhances richness; can be swapped with avocado oil for another layer of flavor.
- Parsley and Oregano – Fresh herbs brighten the relish; dried herbs can be used if you’re in a pinch—just reduce the amount.
- Balsamic Vinegar – Provides necessary acidity to balance out the flavors; red wine vinegar can be used as an alternative.
- Kosher Salt – Enhances the flavor profile of all ingredients; regular table salt will suffice, but use a bit less.
With this array of fresh ingredients, your Skirt Steak with Roasted Red Pepper Relish is bound to be a hit! Enjoy the delightful combination of flavors and the joy of cooking.
How to Make Skirt Steak with Roasted Red Pepper Relish
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Marinate the Steak: In a bowl, whisk together sesame oil, soy sauce, and brown sugar. Coat your trimmed skirt steak with this mixture and let it marinate for 30 minutes—this infuses it with flavor and ensures tenderness!
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Prepare the Relish: Dice roasted red peppers, red onion, and garlic. In a separate bowl, combine these with parsley, oregano, olive oil, balsamic vinegar, brown sugar, and salt. Mix well for a vibrant relish that sets off the steak beautifully.
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Cook the Steak: Preheat your grill or skillet to medium-high heat. Sear the marinated steak for 2.5 to 3 minutes on each side, ensuring it reaches your preferred level of doneness—aim for a lovely crust that enhances the savoriness.
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Rest and Slice: Once cooked, let the steak rest for about 5 minutes—this keeps it juicy. Then, slice it against the grain into thin strips for optimal tenderness.
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Serve: Arrange the sliced steak on a plate and generously top it with the roasted red pepper relish. Feel free to garnish with fresh herbs for an extra pop of color!
Optional: Serve with a side of arugula salad or over a bed of rice for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Skirt Steak with Roasted Red Pepper Relish are perfect for busy home cooks looking to save time in the kitchen! You can marinate the skirt steak up to 24 hours in advance, which makes it incredibly flavorful and tender. Additionally, prepare the roasted red pepper relish up to 3 days ahead; simply store it in an airtight container in the refrigerator to allow the flavors to meld beautifully. To maintain the fresh taste, avoid adding any herbs until just before serving. When ready to cook, sear the steak as directed, let it rest, slice, and top with your prepped relish for a delightful meal that feels effortless yet impressively delicious!
Skirt Steak with Roasted Red Pepper Relish Variations
Explore exciting adaptations of this delightful dish for unique flavors and dietary preferences!
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Flank Steak: Swap in flank steak for a slightly leaner cut while maintaining that juicy flavor. A great alternative for those who love variety.
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Grilled Chicken: For a lighter option, substitute skirt steak with grilled chicken breast, marinating it with the same delectable flavors for a fresh twist.
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Herb-Infused Relish: Boost flavor by adding fresh herbs like basil or cilantro in the relish. This aromatic addition brings a garden-fresh taste to every bite.
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Spicy Kick: Include chopped jalapeños or diced serrano peppers to the relish if you crave some heat. The extra spice will elevate the dish, tantalizing your taste buds!
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Honey Drizzle: Replace brown sugar with honey for a natural sweetness that perfectly complements the steak, creating a whole new depth of flavor.
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Vegan Twist: Use grilled portobello mushrooms as a hearty substitute for the steak, pairing perfectly with the roasted red pepper relish for a satisfying vegan meal.
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Zesty Citrus: Add a squeeze of fresh lemon or lime juice to the relish for a bright, zesty note that uplifts the flavor profile beautifully.
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Smoky Flavors: Incorporate smoked paprika into the marinade for a smoky twist that enhances the overall grilled essence of your skirt steak.
Expert Tips for Skirt Steak with Roasted Red Pepper Relish
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Slice Properly: Always slice the skirt steak against the grain. This technique ensures each bite remains tender and juicy, elevating your skirt steak with roasted red pepper relish experience.
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Marination Matters: Don’t rush the marination process. Allowing at least 30 minutes ensures the flavors penetrate deeper, making your steak even more flavorful.
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High Heat Cooking: Use medium-high heat when grilling or searing. This helps achieve that beautiful crust while keeping the inside perfectly medium-rare—just how we love it!
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Customize the Relish: Feel free to experiment! Add elements like chopped jalapeños for heat or even swap fresh herbs based on what’s seasonal; it’ll transform your skirt steak with roasted red pepper relish.
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Rest Before Slicing: Let the steak rest for a full 5 minutes after cooking. This crucial step keeps the juices inside, resulting in a moist, delectable steak every time.
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Make Ahead: Prepare the relish up to 2 days in advance for deeper flavors. Store it in the refrigerator to have a vibrant topping ready to go for your skirt steak.
How to Store and Freeze Skirt Steak with Roasted Red Pepper Relish
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Fridge: Store leftover skirt steak and roasted red pepper relish in airtight containers for up to 3 days. This keeps their flavors fresh and prevents spoilage.
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Freezer: If you have extra marinated skirt steak, freeze it in a sealed plastic bag for up to 3 months. Thaw in the fridge before cooking for best results.
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Reheating: Reheat the steak in a skillet over medium heat for a few minutes, or until warmed through. For the relish, gently heat it in a small saucepan to maintain its vibrant flavor.
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Separation Tip: To preserve quality, keep the skirt steak and relish stored separately. This ensures both components remain delicious, especially if you have leftovers.
What to Serve with Skirt Steak with Roasted Red Pepper Relish?
Pairing a delicious side dish with your juicy steak can elevate your meal to new heights of flavor and enjoyment.
- Creamy Mashed Potatoes: The buttery richness and smooth texture create a comforting counterpart to the savory steak and zesty relish.
- Garlic Roasted Asparagus: Tender spears tossed in olive oil and garlic offer a fresh, crisp contrast that complements the meat delightfully.
- Zesty Arugula Salad: Bright lemon vinaigrette brings a zingy freshness to the table, cutting through the savory notes of the steak beautifully.
- Quinoa Pilaf: Nutty quinoa with fresh herbs and diced vegetables adds a wholesome and hearty aspect, enriching your dining experience.
- Grilled Corn on the Cob: Sweet, charred corn stands out as a perfect summer addition, echoing the vibrant relish’s flavors while its sweetness balances the dish.
- Spicy Roasted Sweet Potatoes: The natural sweetness and slight spice from roasting provide a wonderful contrast, amplifying the relish’s zesty notes while making each bite memorable.
- Red Wine: A glass of robust red wine enhances the savory goodness of the skirt steak, creating a match made in culinary heaven.
- Chocolate Mousse: For dessert, the rich, velvety texture and depth of dark chocolate provide a luscious finish, sweetening the savory meal with a sophisticated touch.
With these pairing ideas, your Skirt Steak with Roasted Red Pepper Relish will turn into an unforgettable feast!
Skirt Steak with Roasted Red Pepper Relish Recipe FAQs
How do I select ripe ingredients for the relish?
Absolutely! For the best flavor in your roasted red pepper relish, choose peppers that are bright in color and firm to the touch. Look for smooth skin without any dark spots or wrinkles. Fresh garlic should be tightly closed with no sprouting, while red onions should be firm and free from soft spots.
What is the best way to store leftovers?
Very good question! Store leftover skirt steak and roasted red pepper relish separately in airtight containers. They will stay fresh in the refrigerator for up to 3 days. This method helps retain the flavors and textures of both components. Just remember to let the steak cool to room temperature before sealing it up.
Can I freeze leftover steak and relish?
Yes, you can! For the skirt steak, slice it first for easier thawing later. Place it in a zip-top freezer bag and remove as much air as possible before sealing. It can be frozen for up to 3 months. The relish can also be frozen—just pack it into an airtight container, leaving a little room for expansion. Thaw both in the refrigerator overnight before reheating.
What if my steak turns out tough?
If your skirt steak doesn’t come out as tender as you hoped, there are a couple of things to check next time. Ensure you’re slicing against the grain; this is key for tender bites. Additionally, make sure it’s marinated for at least 30 minutes, as this helps break down the fibers. Lastly, avoid overcooking—aim for medium-rare for the juiciest results.
Are there any dietary considerations I should keep in mind?
Great inquiry! This recipe is naturally dairy-free, which is perfect for those with lactose intolerance. However, those with soy allergies should substitute soy sauce with coconut aminos or a homemade alternative. Always double-check labels on any pre-packaged ingredients to ensure they fit your dietary needs.
Can I make the relish ahead of time?
Absolutely! In fact, making the roasted red pepper relish ahead of time can enhance the flavors. I recommend preparing it 1-2 days in advance and storing it in the refrigerator. This way, the ingredients will meld together beautifully, resulting in a more delicious topping for your skirt steak!
Savory Skirt Steak with Roasted Red Pepper Relish Bliss
Ingredients
Equipment
Method
- In a bowl, whisk together sesame oil, soy sauce, and brown sugar. Coat your trimmed skirt steak with this mixture and let it marinate for 30 minutes.
- Preheat your grill or skillet to medium-high heat. Sear the marinated steak for 2.5 to 3 minutes on each side.
- Once cooked, let the steak rest for about 5 minutes. Then, slice it against the grain into thin strips.
- Arrange the sliced steak on a plate and generously top it with the roasted red pepper relish.
- Dice roasted red peppers, red onion, and garlic. In a separate bowl, combine these with parsley, oregano, olive oil, balsamic vinegar, brown sugar, and salt. Mix well.
