1 Shares

There’s nothing quite like the savory scent of spices dancing through the kitchen, and that’s exactly what you’ll get when making skinless longganisa. This delightful Filipino sausage, rich in flavor and surprisingly easy to prepare, has stolen my heart and transformed my weeknight dinners. I first encountered this gem at a neighborhood potluck; the tender, sweet garlic-infused meat had everyone raving, and I knew I had to recreate it at home.

After a few experiments, I’ve perfected a recipe that combines just the right amount of brown sugar and soy sauce, significantly reducing prep time while maximizing taste. If you’re tired of the same old weeknight meals or simply looking to impress friends with your culinary skills, this skinless longganisa is your ticket to a satisfying dinner that brings warmth to the table. Plus, it’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner – who doesn’t love that? Let’s get cooking!

Why is Skinless Longganisa a Must-Try?

Aromatic Flavors: The blend of garlic and soy sauce ensures a savory richness that is simply addictive.

Quick Preparation: You don’t need to be a culinary expert; this recipe allows for easy assembly and minimal hassle!

Customizable: Feel free to adjust the seasonings or add your own twist. Versatility reigns supreme with skinless longganisa for breakfast, lunch, or dinner.

Crowd-Pleasing: Impress your family and friends with this dish that’s loved by many for its delightful taste.

Freezer Friendly: Make a batch and stash it away for quick weeknight meals! Whether you serve it with rice or add it to a hearty soup, this dish is as time-saving as it is delicious. Enjoy making your own version of this beloved sausage!

Skinless Longganisa Ingredients

Get ready to savor the flavors of homemade skinless longganisa with these essential ingredients!

For the Sausage Mixture
• Ground pork – A tender base that provides a rich and juicy flavor.
• Brown sugar – Adds a hint of sweetness that beautifully balances the savory components.
• Garlic – Freshly minced for potent aroma and depth in flavor.
• Soy sauce – Brings umami and a touch of saltiness that enhances the meat.
• Vinegar – Adds acidity to brighten and cut through the richness of the pork.
• Salt – Essential for seasoning, adjust to taste for best results.
• Ground black pepper – A key spice that gives a subtle kick.
• Cornstarch – Helps bind the mixture and improve texture.

For Cooking
• Canola oil – Ideal for frying; it ensures that the longganisa gets that beautiful golden-brown finish.

This skinless longganisa will surely fill your kitchen with amazing scents and make your meals incredibly satisfying!

How to Make Skinless Longganisa

Combine Ingredients: In a large mixing bowl, add the ground pork, brown sugar, minced garlic, soy sauce, vinegar, salt, and ground black pepper. Mix thoroughly until everything is well incorporated.
Add Cornstarch: Sprinkle in the cornstarch and continue mixing. This step enhances the sausage’s texture, making it firm yet tender when cooked.
Shape the Sausages: Using plastic film or wax paper, place a heaping tablespoon of the pork mixture and roll it into a log shape. Tightly wrap it up to ensure it holds its form.
Repeat Rolling: Continue shaping the remaining mixture into logs, wrapping each one carefully. Once shaped, stack the sausages in a ziplock bag or an airtight container to freeze.
Cook the Longganisa: When ready to enjoy, unwrap the sausages from the wax paper. In a wide pan over medium heat, lay the skinless longganisa in a single layer. Add just enough water to cover them halfway.
Simmer: Bring the water to a gentle simmer, cover the pan, and cook until most of the liquid has evaporated, and the sausages are fully cooked.
Brown and Crisp: Drizzle in the canola oil. Now, cook the sausages, turning occasionally, until they are beautifully browned and caramelized, adding a delightful crunch.
Serve Hot: Once nicely browned, remove the longganisa from the pan and serve immediately, enjoying the hearty flavors.

Optional: Serve with a side of garlic rice for a traditional touch!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Skinless Longganisa

Fridge: Store cooked skinless longganisa in an airtight container for up to 3 days. Keep it covered to maintain freshness and flavor.

Freezer: For longer storage, freeze uncooked skinless longganisa in an airtight container or ziplock bag for up to 2 months. Label with the date for easy tracking.

Thawing: When ready to cook, thaw in the fridge overnight before cooking. This ensures even cooking and maintains the flavor.

Reheating: To reheat leftover longganisa, warm it in a pan over medium heat, adding a splash of water if needed, until heated through. Enjoy the deliciousness!

Make Ahead Options

These skinless longganisa are perfect for meal prep enthusiasts! You can prepare the sausage mixture up to 24 hours in advance, allowing the flavors to meld wonderfully in the refrigerator. Simply combine all the ingredients as directed and wrap them into logs before storing them in an airtight container or ziplock bag to prevent freezer burn. When it’s time to cook, just remove them from the refrigerator, unwrap, and follow the cooking instructions as usual. You’ll have delicious, homemade sausages ready to enjoy with minimal effort, making your weeknight dinners not only tasty but also time-saving!

Expert Tips for Skinless Longganisa

Quality Meat: Use fresh ground pork for the best flavor. Avoid pre-packaged ground meat that might contain additives.
Mix Well: Ensure you mix the ingredients thoroughly. A well-mixed sausage means even flavor distribution and better texture.
Avoid Overcooking: Cook over medium heat to prevent burning while allowing the inside to cook thoroughly. Keep an eye on the sausages!
Perfect Proportions: Adjust the brown sugar to your taste, but don’t skip it. It balances the savory, making your skinless longganisa delicious.
Batch Freezing: Freeze individual sausages in a single layer before transferring to a bag. This keeps them from sticking together for easy meal prep.

What to Serve with Skinless Longganisa?

Transform your meal into a delightful feast with these perfect pairings that enhance the unforgettable flavors of skinless longganisa!

Garlic Fried Rice: The fragrant garlic and buttery rice complement the sweetness of the longganisa, creating a mouthwatering combination. A classic choice that transports you straight to breakfast bliss.
Steamed Vegetables: Lightly seasoned broccoli, carrots, and snap peas provide a fresh and vibrant contrast, balancing the hearty sausage beautifully. It’s a great way to add color and nutrients to your plate!
Pickled Cucumbers: A tangy and crunchy side, pickled cucumbers help cut through the richness of the longganisa, providing a refreshing palate cleanser with each bite. You’ll love the zing!
Fried Eggs: A beautifully runny yolk atop your longganisa takes comfort to a whole new level. It’s breakfast, lunch, or dinner, all wrapped into one hearty dish—pure bliss!
Sweet Banana Ketchup: This unique condiment enhances each bite with an added sweetness and vibrant flavor. It’s a beloved Filipino twist that will surprise and delight your taste buds!
Tropical Fruit Salad: A medley of juicy mangoes, pineapple, and papaya offers a sweet and refreshing contrast to the savory sausage. This tropical escape adds a sunny disposition to your meal.
Lemonade or Iced Tea: A chilled glass of lemonade or iced tea is the perfect drink to wash down the flavors of longganisa, balancing the richness with a hint of citrusy refreshment.

These pairings will elevate your skinless longganisa experience, creating a memorable meal for family and friends alike!

Skinless Longganisa Variations

Feel free to get creative with this recipe, as there are countless ways to personalize your skinless longganisa!

Spicy Kick: Add finely chopped chili peppers to the mixture for a fiery burst of flavor. Just a little heat can elevate this dish to new heights!
Herbal Twist: Mix in fresh herbs like chopped cilantro or green onions for a vibrant, aromatic finish. The addition of herbs will create a lovely depth of flavor.
Sweet and Savory: Use honey or maple syrup instead of brown sugar for a different type of sweetness. It adds a rich and unique twist to your sausages.
Turkey Variation: Swap out ground pork for ground turkey or chicken. This lighter option is just as delicious and a great alternative for those seeking a leaner protein.
Ginger Zing: Incorporate freshly grated ginger for a bright and zesty flavor profile. It pairs wonderfully with the garlic, adding even more mouthwatering complexity.
Vegan Substitute: Replace ground pork with diced mushrooms and lentils. Press them for extra moisture and season well for a hearty meatless version.
Citrus Infusion: Add a splash of freshly squeezed orange or lime juice to the mixture for a refreshing citrus touch that balances the richness beautifully.
Onion Boost: Sauté finely chopped shallots or onions until translucent and mix them into the sausage blend. This will provide a sweet and savory depth that enhances the overall taste.

Get ready to delight in the wonderful variations that make this skinless longganisa uniquely yours!

Skinless Longganisa Recipe FAQs

What kind of ground pork should I use for skinless longganisa?
Absolutely! For the best flavor, choose fresh ground pork with a good fat-to-meat ratio, around 80% meat to 20% fat. This ensures your longganisa remains juicy and flavorful. Avoid pre-packaged ground pork that might contain unwanted additives.

How should I store leftover skinless longganisa?
You can store cooked skinless longganisa in an airtight container in the refrigerator for up to 3 days. Keep it covered to preserve its flavor and moisture.

Can I freeze skinless longganisa?
Yes! For longer storage, freeze uncooked skinless longganisa in an airtight container or ziplock bag for up to 2 months. Make sure to write the date on the container for easy reference. When ready to cook, thaw it in the fridge overnight for even cooking.

What should I do if my longganisa is falling apart while cooking?
Very! If your longganisa falls apart, it may be due to not enough binding. To remedy this, ensure you’ve thoroughly mixed your ingredients, especially the cornstarch, as it helps bind the mixture. If they still break, cooking them a bit longer will help firm up the texture.

Are there any dietary considerations for skinless longganisa?
Yes, this recipe typically contains pork, so it’s not suitable for those following a vegetarian or vegan diet. If you’re cooking for someone with dietary restrictions, consider using ground turkey or chicken for a lighter version. Always double-check ingredients for allergens, particularly soy sauce, which may contain gluten.