There’s something undeniably uplifting about the simple act of transforming fresh ingredients into a delicious meal. The first time I made poached shrimp with herb butter, I couldn’t help but be excited as the tantalizing scents of zest and herbs filled my kitchen. With summer’s fresh bounty at my fingertips, I discovered that this vibrant dish is not only packed with flavor—it’s also incredibly easy to whip up, making it the perfect solution for those busy evenings or spontaneous gatherings.
Imagine bright, plump shrimp perfectly infused with the richness of herb butter, complemented by zesty lemon and a touch of Worcestershire sauce. This dish proves that you can create restaurant-worthy meals right in the comfort of your home, impressing family and friends without the fuss. All you need are some simple ingredients and a little time—let’s dive into this succulent way to elevate your seafood game!
Why is Shrimp Butter a must-try?
Unique flavor profile: The blend of herb butter, lemon, and shrimp creates a taste that’s refreshingly different and unforgettable.
Quick and easy: This dish can be prepared in just 5-7 minutes, making it perfect for busy weeknights or last-minute gatherings.
Impressive presentation: The vibrant colors and elegant flavors make it a stunning centerpiece for any table.
Versatile delight: Enjoy it as a main dish, appetizer, or tossed into salads and pasta for added richness.
Crowd-pleaser: No one can resist the allure of perfectly poached shrimp drenched in buttery goodness! If you’re looking for more tantalizing seafood ideas, check out my top seafood recipes.
Shrimp Butter Ingredients
• Dive into this shrimp butter bliss with fresh flavors!
For the Shrimp
- Large shrimp – 1 1/2 pounds, shell on for added flavor and a beautiful presentation.
- Kosher salt – 2 teaspoons, plus more for salting the water to enhance the shrimp’s natural sweetness.
For the Herb Butter
- Unsalted butter – 1 pound, at room temperature to ensure it blends smoothly with herbs.
- Lemon zest – 2 teaspoons, adds a citrusy brightness that elevates the dish.
- Lemon juice – 2 tablespoons, for a fresh, tangy kick that balances the richness of the butter.
- Worcestershire sauce – 1 tablespoon, a savory depth that enhances the shrimp butter flavor.
Fresh Herbs
- Fresh parsley – 1/4 cup, finely chopped for a pop of color and freshness.
- Fresh dill – 1/4 cup, finely chopped as a classic pairing with seafood for added aroma.
Seasonings
- Freshly ground black pepper – 1/2 teaspoon, for a mild heat that complements the flavors.
- Celery seed – 1/2 teaspoon, offering a hint of earthiness that rounds out the herb butter.
Now you’re set to create a delectable dish starring shrimp butter that will have everyone coming back for seconds!
How to Make Shrimp Butter
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Prepare the Onion: In a small bowl, combine the finely minced onion with cold water and an ice cube. Let it soak for at least 5 minutes to soften the flavor. Afterward, drain, pat dry with a paper towel, and set it aside.
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Set Up Ice Bath: Fill a medium bowl with ice water. This will be your ice bath for shocking the cooked shrimp to preserve their tenderness and vibrant color.
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Boil the Shrimp: In a medium saucepan, add salted water and bring it to a boil over high heat. Once boiling, reduce to a simmer and gently add the shrimp. Cook for 5-7 minutes until they turn completely pink and feel firm to the touch.
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Shock the Shrimp: Using a slotted spoon, transfer the shrimp to the bowl of ice water. Allow them to cool until you can handle them easily. Carefully peel and devein the shrimp as needed, then pat dry and place on a cutting board.
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Mix the Herb Butter: In a bowl, blend the room temperature butter with lemon zest, lemon juice, Worcestershire sauce, chopped parsley, dill, black pepper, and celery seed until well combined.
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Combine and Serve: Toss the cooled shrimp in the herb butter mixture, ensuring they’re well coated. Serve immediately and savor the rich flavors!
Optional: Garnish with additional fresh herbs for a vibrant touch.
Exact quantities are listed in the recipe card below.
Shrimp Butter Variations
Feel free to get creative and put your own spin on this delightful dish!
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Garlic Lovers: Add 2-3 cloves of minced garlic to the herb butter for an aromatic kick that pairs beautifully with shrimp. Garlic enhances the overall depth of flavor, making each bite even more irresistible.
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Spicy Shrimp: Incorporate a pinch of red pepper flakes or a splash of hot sauce to the herb butter for a spicy twist that warms the palate. This variation is perfect for those who crave a little heat in their dishes.
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Citrus Burst: Swap the lemon for lime zest and juice for a refreshing twist that brightens the flavor profile. Lime adds an exotic flair and pairs surprisingly well with the rich butter and shrimp.
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Smoky Flavor: Mix in a teaspoon of smoked paprika to the herb butter for a unique smoky profile that complements the natural sweetness of the shrimp. It’s like a barbecue party in your mouth!
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Herb Medley: Experiment with different herbs like tarragon or basil instead of parsley and dill to create your own herb butter blend. Each herb brings its unique flavor, adding spin that keeps your taste buds guessing.
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Coconut Twist: Substitute half the butter with coconut oil for a tropical touch. This gives the shrimp a subtle sweetness and creaminess that’s perfect for a summer meal.
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Miso Magic: Blend in a tablespoon of white miso paste into the herb butter for an umami kick that elevates the dish to gourmet levels. This twist is sure to impress your dinner guests!
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Nutty Addition: Fold in a handful of toasted pine nuts or walnuts to the finished dish for an added crunch and a nutty flavor contrast that brings another texture to your feast.
Let your imagination run wild with these variations and watch as your Shrimp Butter dish becomes a favorite in your home!
Make Ahead Options
These Shrimp Butter delights are perfect for busy home cooks who want to save time without sacrificing flavor! You can prep the herb butter up to 3 days in advance; simply mix together the room temperature butter, lemon zest, lemon juice, Worcestershire sauce, parsley, dill, black pepper, and celery seed, then store it in an airtight container in the refrigerator. The poached shrimp can be cooked and then refrigerated for up to 24 hours. Just be sure to shock them in ice water to maintain their lovely texture and vibrant color. When you’re ready to serve, toss the chilled shrimp in the prepared herb butter and enjoy a quick, effortless meal that’s just as delicious as when freshly made!
What to Serve with Shrimp Butter?
Create a delightful meal that truly captivates the senses and leaves everyone asking for more!
- Crispy Garlic Bread: The crunchy, buttery texture is perfect for soaking up every last drop of that luscious herb butter.
- Lemon Herb Rice: Fluffy rice infused with lemon and herbs complements the flavors beautifully, creating a refreshing balance to the dish.
- Grilled Asparagus: Charred, tender asparagus adds a lovely earthy flavor and vibrant color to your plate, enhancing the overall presentation.
- Mixed Greens Salad: A light salad with tangy vinaigrette brings a bright contrast to the richness of the shrimp butter, keeping your meal refreshing.
- Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs perfectly, accentuating the zesty notes of lemon and herbs in the shrimp.
- Creamy Pasta: Toss some spaghetti in a simple cream sauce with herbs for a comforting side that complements the buttery shrimp perfectly.
- Herb-Infused Quinoa: This nutty grain drizzled with olive oil and herbs is a nutritious alternative that adds texture and flavor without overshadowing the shrimp.
- Zucchini Noodles: For a lighter option, these noodles offer a fresh crunch and soak up the flavors beautifully when tossed with the herb butter.
- Pineapple Sorbet: Finish your meal with a refreshing dessert that cleanses the palate, leaving a bright, fruity note to linger after the rich shrimp dish.
How to Store and Freeze Shrimp Butter
Fridge: Store leftover shrimp butter in an airtight container for up to 3 days to maintain its freshness and flavor.
Freezer: For longer storage, freeze the herb butter in individual portions using ice cube trays. It can last up to 3 months, preserving the delicious shrimp butter essence.
Reheating: When ready to enjoy, simply thaw overnight in the fridge or microwave in short intervals. This ensures the butter stays creamy and flavorful.
Room Temperature: Avoid leaving shrimp butter out for more than 2 hours to prevent spoilage. Enjoy it fresh for the best experience!
Expert Tips for Shrimp Butter
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Choose Fresh Shrimp: Always opt for the freshest shrimp available—it’s the star of your dish! Frozen shrimp can work too; just ensure they’re properly thawed.
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Don’t Overcook: Keep a close eye on the shrimp while cooking; overcooked shrimp can become rubbery. Aim for that perfect pink hue, usually 5-7 minutes.
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Chill the Butter: If time allows, chill the herb butter mixture before serving. This allows flavors to meld beautifully and will be even tastier with a slightly firmer texture.
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Flavors Amplified: For extra zesty shrimp butter, feel free to experiment with additional herbs or spices like garlic or chili flakes to elevate the dish even more.
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Keep It Simple: Less is often more. Don’t overwhelm the shrimp with too many flavors; let the fresh herbs and butter shine.
Indulge in this light yet indulgent shrimp butter dish—it’s bound to impress!
Poached Shrimp with Herb Butter Recipe FAQs
How do I select the perfect shrimp?
Absolutely! When choosing shrimp, look for those that are firm and have a mild ocean scent. Avoid shrimp with dark spots or a strong fishy odor, as this indicates age. If you’re buying frozen shrimp, choose those that have been flash-frozen at sea to preserve freshness.
How should I store leftover shrimp butter?
You can store leftover shrimp butter in an airtight container in the refrigerator for up to 3 days. Make sure it’s tightly sealed to prevent any absorption of other odors in the fridge. If you’re not finishing it in that time, it’s definitely best to freeze it.
Can I freeze shrimp butter? If so, how?
Yes, you can freeze shrimp butter! Simply spoon the herb butter into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag. They can last for up to 3 months. When you’re ready to use them, just thaw overnight in the refrigerator or give them a quick microwave zap in short intervals.
What if my shrimp are tough after cooking?
Oh no! They may have been overcooked. To avoid tough shrimp, watch them closely while cooking—aim for that bright pink color and firm texture, usually around 5-7 minutes. If you’re not sure, do a quick taste test to ensure they’re just right.
Are there any dietary considerations for this dish?
Certainly! For those with shellfish allergies, this dish is not safe as it contains shrimp. For a lactose-free option, consider substituting the unsalted butter with a plant-based butter alternative, keeping in mind that it may alter the taste slightly. Always use kosher salt for a gluten-free version, as other salts can vary in processing.
How can I enhance the flavor if I’m using frozen shrimp?
Very! To boost the flavor of frozen shrimp, thaw them in cold water (never hot, which can cook them) before marinating them in a bit of the herb butter for about 15 minutes. This helps infuse flavor and ensures they cook evenly—delicious!
Irresistibly Tender Shrimp Butter with Herbal Hints
Ingredients
Equipment
Method
- In a small bowl, combine the finely minced onion with cold water and an ice cube. Let it soak for at least 5 minutes to soften the flavor. Afterward, drain, pat dry with a paper towel, and set it aside.
- Fill a medium bowl with ice water. This will be your ice bath for shocking the cooked shrimp to preserve their tenderness and vibrant color.
- In a medium saucepan, add salted water and bring it to a boil over high heat. Once boiling, reduce to a simmer and gently add the shrimp. Cook for 5-7 minutes until they turn completely pink and feel firm to the touch.
- Using a slotted spoon, transfer the shrimp to the bowl of ice water. Allow them to cool until you can handle them easily. Carefully peel and devein the shrimp as needed, then pat dry and place on a cutting board.
- In a bowl, blend the room temperature butter with lemon zest, lemon juice, Worcestershire sauce, chopped parsley, dill, black pepper, and celery seed until well combined.
- Toss the cooled shrimp in the herb butter mixture, ensuring they’re well coated. Serve immediately and savor the rich flavors!
