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There’s something about the vibrant colors and fresh ingredients that instantly uplifts my mood when I’m in the kitchen. As the sun sets and the evening unfolds, the sizzle of shrimp cooking fills the air with anticipation, making it clear that dinner is going to be something special. These Cilantro-Lime Shrimp Burgers, paired with a decadent creamy guacamole, have quickly become a go-to recipe in my home. Not only are they bursting with flavor—thanks to the zesty lime and fragrant cilantro—but they’re also a breeze to whip up in under 30 minutes. Whether it’s a busy weeknight or a weekend gathering with friends, these juicy shrimp burgers promise to be a hit. Imagine sinking your teeth into a tender patty topped with luscious guacamole, fresh lettuce, and tomatoes. With the perfect balance of health and indulgence, this dish is sure to elevate any meal. Ready to dive into seafood bliss? Let’s get cooking!

Why are Shrimp Burgers with Cilantro and Guacamole perfect?

Quick and Easy: With just a handful of ingredients, these shrimp burgers come together in under 30 minutes, making them perfect for busy days.

Flavor Explosion: The vibrant combination of cilantro and lime infuses the shrimp with freshness, while creamy guacamole adds a rich, satisfying layer.

Nutritious Choice: Packed with protein and healthy fats, they make for a guilt-free indulgence that aligns with a balanced diet.

Versatile Toppings: Feel free to customize your burgers with your favorite toppings—try spicy aioli or even a tangy slaw for a unique twist!

Crowd-Pleaser: Ideal for gatherings, these burgers are sure to impress friends and family, ensuring everyone returns for seconds!

For a delicious side, consider pairing them with sweet potato fries or a fresh salad for a complete meal.

Shrimp Burger Ingredients

• Dive into the deliciousness with this easy list!

For the Burger Patties

Raw Shrimp – Must be peeled and deveined for the perfect protein base.
Breadcrumbs – Bind the patties; try gluten-free breadcrumbs for a safe option.
Fresh Cilantro – Adds a bright, herby flavor; can substitute with parsley if desired.
Garlic – Provides depth and aroma; minced or powdered garlic works well.
Ground Cumin – Infuses an earthy note; can be replaced with coriander or omitted entirely.
Paprika – Gives mild heat and color; swap with cayenne for a bolder kick.
Salt and Pepper – Essential for elevating the flavor of the burgers.
Egg – Binds the mixture; consider a flax egg for a plant-based alternative.
Lime Juice – Adds zesty acidity; lemon juice is a great substitute.

For the Guacamole

Avocado – Creaminess is key; use ripe ones for the best texture.
Red Onion – Delivers sharpness and crunch; green onions can be used instead.
Jalapeño – Optional for heat; feel free to leave it out if you prefer milder flavors.

For Serving

Burger Buns – Use your favorite type; gluten-free buns are a hit for dietary needs.
Lettuce and Tomato – Fresh toppings add crunch and color—totally optional but worth it!

How to Make Shrimp Burgers with Cilantro and Guacamole

Prepare Shrimp: Start by pulsing the raw shrimp in a food processor until coarsely chopped. This texture is important for a perfect patty; transfer the shrimp to a mixing bowl.
Mix Ingredients: Add the breadcrumbs, fresh cilantro, minced garlic, ground cumin, paprika, salt, pepper, beaten egg, and lime juice to the shrimp. Combine everything gently until just mixed.
Form Patties: Shape the mixture into patties about 1 inch thick, making sure they hold together. This size ensures they cook evenly and are easy to handle.
Heat Cooking Surface: Preheat your grill or skillet over medium heat. Lightly grease the surface with oil to prevent sticking and promote browning.
Cook Patties: Grill or sauté the patties for 4-5 minutes on each side, until they become beautifully browned and reach an internal temperature of 145°F.
Prepare Guacamole: In a separate bowl, mash the avocado to a smooth consistency, then mix in the red onion, jalapeño (if using), a pinch of salt, and lime juice for a flavorful kick.
Assemble Burgers: Place the cooked shrimp patties on toasted buns, then top them generously with the creamy guacamole. If desired, add fresh lettuce and slices of tomato for crunch.
Serve: Enjoy these flavorful shrimp burgers hot off the grill, and watch as everyone savors each delicious bite!

Optional: Add a sprinkle of feta or crumbled queso fresco on top for an extra layer of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Cilantro-Lime Shrimp Burgers with Guacamole are perfect for meal prep enthusiasts! You can prepare the shrimp patties up to 24 hours in advance by mixing all the ingredients and shaping them into patties. Simply place them in an airtight container lined with parchment paper to prevent sticking. The guacamole can also be made ahead and stored in the refrigerator for up to 3 days; just squeeze a little extra lime juice on top to keep it fresh and vibrant. When ready to serve, cook the patties straight from the fridge for the best texture; they’re just as delicious and save you precious time on busy weeknights!

What to Serve with Cilantro-Lime Shrimp Burgers with Creamy Guacamole?

Pair your delightful shrimp burgers with sides that complement their fresh, zesty flavors and round out your meal beautifully.

Sweet Potato Fries: The natural sweetness and crispiness of these fries create a perfect contrast to the savory shrimp burger.
Tropical Fruit Salad: A refreshing mix of pineapple, mango, and kiwi adds a sweetness that balances the lime and cilantro. Plus, the vibrant colors brighten up your plate!
Coleslaw: Creamy or vinegar-based, coleslaw adds a crunchy, tangy element that pairs well with the richness of guacamole. It’s a classic match!
Quinoa Salad: Packed with nutrients, a light quinoa salad filled with diced cucumbers and herbs enhances the health factor while remaining deliciously satisfying.
Grilled Vegetable Skewers: Colorful veggies like bell peppers, zucchini, and cherry tomatoes, grilled to perfection, bring another layer of smokiness to the meal.
Chilled White Wine or Sparkling Water: A crisp, refreshing white wine like Sauvignon Blanc enhances the shrimp’s flavor, while sparkling water keeps it light and refreshing, perfect for a summer evening.
Chocolate Avocado Mousse: For dessert, indulge in a creamy, dairy-free mousse that echoes the flavors of guacamole with a sweet twist, creating a smooth ending to the meal.

How to Store and Freeze Shrimp Burgers with Cilantro and Guacamole

Fridge: Store leftover shrimp burgers in an airtight container for up to 3 days. They’ll stay fresh and delicious for your next meal.

Freezer: For longer storage, freeze cooked shrimp burgers in a single layer on a baking sheet. Once solid, place them in a freezer bag, separating layers with parchment paper. They can be stored for up to 2 months.

Reheating: To reheat, thaw in the fridge overnight, then warm them in a skillet over medium heat for 3–4 minutes per side, or until heated through, ensuring that your shrimp burgers are as tasty as the first time!

Guacamole Storage: Keep any leftover guacamole in an airtight container, pressing plastic wrap directly against the surface to prevent browning. It’s best enjoyed within 1-2 days for optimal freshness.

Expert Tips for Shrimp Burgers

Freshness Matters: Always use fresh shrimp for the best flavor in your shrimp burgers. Frozen shrimp can be acceptable but aim for the freshest quality.
Avoid Over-Processing: When pulsing the shrimp, stop once they are coarsely chopped. This keeps the texture ideal for a hearty burger.
Preheat for Success: Make sure your grill or skillet is well-preheated to prevent the shrimp burgers from sticking. This ensures that beautiful golden crust!
Experiment with Spice: Feel free to customize the flavor by trying different spices or herbs. Adding a pinch of cayenne pepper can elevate the heat in your shrimp burgers!
Perfect Patty Thickness: Aim for patties that are about 1 inch thick. This size balances cooking time and juiciness perfectly.
Topping Variations: Get creative with toppings! Besides guacamole, consider adding mango salsa or a spicy aioli for additional flavor layers.

Shrimp Burger Variations

Cozy up to a world of flavors by customizing these delightful shrimp burgers!

Herb Swap: Try fresh dill or mint instead of cilantro for a refreshing change that brightens each bite.
Use only a handful, as these herbs have strong flavors—experiment to find your perfect ratio!
Gluten-Free Friendly: Substitute traditional breadcrumbs with gluten-free options to keep meals safe for gluten-sensitive folks.
This small swap will help you keep the same flavor and texture without missing a beat.
Spicy Kick: Add finely chopped jalapeños or a dash of cayenne pepper to the mixture for extra heat.
Adjust the amount to fit your spice tolerance—it’s your culinary adventure!
Crunch Factor: Fold in shredded cabbage or julienned carrots for added texture and nutrition in each burger.
This twist not only enhances the mouthfeel but also makes your shrimp burgers even more visually appealing.
Avocado Variety: Swap plain avocado for a spicy avocado salsa to amp up the flavor of your guacamole.
The addition of diced tomatoes and a squeeze of lime will take your guac to the next level.
Topping Adventure: Experiment with different toppings such as pickled red onions or feta cheese for exciting flavor contrasts.
Each topping adds its own unique flair—don’t hesitate to mix and match!
Bun Alternatives: Use lettuce wraps or Portobello mushrooms instead of traditional buns for a low-carb version.
This fresh approach offers plenty of flavor while keeping things light and healthy.
Seafood Medley: Incorporate minced scallops or crab into the shrimp mixture for a delightful seafood blend.
Combining seafood will elevate the taste and create a unique burger that’s bound to impress!

Shrimp Burgers with Cilantro and Guacamole Recipe FAQs

How do I choose the right shrimp for my burgers?
Absolutely! When selecting shrimp, freshness is key. Look for shrimp that have a slightly translucent appearance and a mild, ocean-like scent. Avoid any shrimp that have dark spots or a strong, fishy odor, as this indicates they may not be fresh.

What’s the best way to store leftover shrimp burgers?
Very simple! Store leftover shrimp burgers in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure they’re well-wrapped to prevent freezer burn.

Can I freeze my shrimp burgers? If so, how?
Absolutely, freezing is a great option! Start by cooking your shrimp burgers and letting them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid (about an hour). Once frozen, transfer them to a freezer bag, separating layers with parchment paper to ensure they don’t stick together. You can keep them for up to 2 months!

What should I do if my shrimp burger mixture is too wet?
If your mixture feels too wet, simply add more breadcrumbs until you reach the desired consistency; this should help bind the patties. Alternatively, you could also place the mixture in the fridge for about 30 minutes to firm up before shaping your patties.

Is this recipe safe for those with seafood allergies?
Unfortunately, this recipe is not safe for those with seafood allergies, as it is centered around shrimp, which is a common allergen. Always read labels and check for cross-contamination if preparing for someone with specific dietary needs.

What can I use as a gluten-free option for breadcrumbs?
Great question! You can use gluten-free breadcrumbs or even crushed gluten-free crackers as an excellent alternative. I often make my breadcrumbs from gluten-free bread, toasted and pulsed in a food processor, for a perfect texture.