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As the chilly wind begins to weave through the neighborhood, I find myself yearning for the kind of comfort food that wraps you in a warm hug. This is precisely when I turn to my beloved Shipwreck Stew in the Crock Pot. I first stumbled upon this hearty dish during a not-so-great afternoon, rummaging through my pantry with an insatiable desire for something satisfying yet uncomplicated.

Imagine layers of fresh veggies mingling with tender beef, all simmered together with spices that make your home smell divine. Not only is this stew gluten-free and dairy-free, but it also checks all the boxes for family-friendly and budget-friendly meals. Whether you’re prepping for a busy week ahead or gathering loved ones around the table, this dish is perfect. The magic of the crock pot means you can set it and forget it, letting the flavors develop while you carry on with your day. Prepare to dive into this delicious bowl that transforms simple ingredients into a soul-soothing experience!

Why Choose Shipwreck Stew in the Crock Pot?

Simplicity: This recipe makes cozy home cooking achievable, requiring minimal effort and skill.

Flavorful: Each bowl is brimming with a delightful medley of tender beef, fresh veggies, and savory spices that create an irresistible aroma.

Versatile: You can effortlessly customize it with different beans or spices, making it your own creation each time.

Family-Friendly: Packed with nutrients, this stew is sure to please every member of the family—even the pickiest eaters!

Time-Saving: Simply toss the ingredients in your crock pot, allowing you to enjoy your day while your meal cooks to perfection.

Transform your family dinners with this delicious answer to “What’s for dinner tonight?” Plus, it’s perfect for meal prep—check out our meal prep ideas for more inspiration!

Shipwreck Stew in the Crock Pot Ingredients

For the Stew Base
• Ground Beef – 1.5 to 2 pounds for a rich and hearty flavor; swap for ground turkey or a plant-based alternative for a lighter option.
• Russet Potatoes – Adds heartiness; you can dice them for quicker cooking or slice them for a more traditional texture.
• Celery – Offers a nice crunch; substitute with chopped carrots if you prefer a sweeter touch.
• White Onion – Provides sweetness and depth; yellow or red onions can also enhance the flavor profile.
• Whole Kernel Corn – Brings a burst of sweetness and color; feel free to use frozen corn if fresh is unavailable.
• Red Kidney Beans – Packed with protein and fiber; black beans or chickpeas are great alternatives for added nutrition.
• Campbell’s Tomato Soup – Serves as a flavorful base; you can also use another can of diced tomatoes or 2 cups of V8 juice if needed.
• Diced Tomatoes – Contributes acidity and texture; remember to include the liquid for optimal stew consistency.

For Seasoning
• Garlic Powder – Adds depth; adjust based on how much garlic flavor you enjoy.
• Chili Powder – Gives a warm kick; feel free to increase or decrease the amount based on your spice preference.
• Salt & Pepper – Essential for enhancing all the delicious flavors combined in the stew.

This Shipwreck Stew in the Crock Pot is not just easy; it’s a hug in a bowl, perfect for those chilly nights!

How to Make Shipwreck Stew in the Crock Pot

Brown Ground Beef: Begin by browning 1.5 to 2 pounds of ground beef in a skillet over medium heat. Allow it to cook until it’s well-browned, about 5-7 minutes, and then drain off any excess grease.
Layer Ingredients: In your crock pot, start layering! Place the browned beef at the bottom, followed by thinly sliced russet potatoes, diced celery, diced onion, red kidney beans, whole kernel corn, and diced tomatoes in that order.
Add Soup & Seasonings: Pour the Campbell’s tomato soup over the layered ingredients to create a delicious base. Sprinkle in garlic powder, chili powder, salt, and pepper, adjusting to your taste preferences.
Slow Cook: Cover the crock pot and cook on low for 6-8 hours or until the potatoes are tender. The delicious aroma will waft through your home, creating anticipation!
Serve: Once cooked, give your stew a gentle stir and serve it warm. It pairs wonderfully with shredded cheese, sour cream, or crusty bread on the side.

Optional: Garnish with fresh herbs like parsley for a touch of color and flavor.

Exact quantities are listed in the recipe card below.

Storage Tips for Shipwreck Stew in the Crock Pot

Fridge: Store the cooled Shipwreck Stew in airtight containers for up to 5 days. Make sure to let it cool to room temperature before sealing to maintain freshness.

Freezer: Freeze portions of Shipwreck Stew in freezer-safe containers or bags for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge before reheating.

Reheating: Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Alternatively, use the microwave, heating in 1-minute intervals until desired temperature is reached.

Thawing Tips: Always thaw frozen stew in the refrigerator or in cold water. Avoid thawing at room temperature to ensure food safety.

Shipwreck Stew Variations

Explore the delightful ways to customize your Shipwreck Stew! Each variation invites you to tap into your creativity and taste preferences.

Dairy-Free: Use coconut milk or nut-based cream instead of cream for a creamy texture without dairy.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to bring a fiery element to your stew.
Hearty Additions: Stir in quinoa or lentils for an extra boost of protein and fiber, making the stew even more filling.
Herbal Infusion: Toss in fresh herbs like thyme or rosemary during the last hour of cooking to enhance flavor and freshness.
Veggie Boost: Sneak in more veggies like bell peppers or zucchini for added color and nutrients, ensuring each bowl is vibrant.
Budget-Friendly: Switch out ground beef for inexpensive lentils or beans, making this dish even more cost-effective.
Flavor Variations: Experiment with different types of canned tomatoes, such as fire-roasted, for a smokier flavor.
Sweet Twist: Add a splash of maple syrup or brown sugar to balance the acidity from the tomatoes, creating a harmonious taste.

These variations ensure your Shipwreck Stew remains a family favorite, with endless opportunities to excite your palate. Enjoy your culinary adventure!

Make Ahead Options

Shipwreck Stew is a fantastic meal prep option that saves you time, especially during busy weeks! You can chop the vegetables and brown the ground beef up to 24 hours in advance; just refrigerate them in separate airtight containers to maintain freshness. Additionally, feel free to layer the ingredients in your crock pot without adding the soup and seasonings; this can be done 1-2 days ahead, making assembly a breeze. When you’re ready to cook, simply add the tomato soup and seasonings before switching on your crock pot, ensuring a wholesome meal that’s just as delicious as it would be fresh! This way, you enjoy a cozy, heartwarming stew with minimal last-minute effort.

What to Serve with Shipwreck Stew in the Crock Pot?

When the comforting aroma of stew fills your home, it’s time to bring the whole meal together with delightful sides.

Crusty Bread: Perfect for dipping, warm, crusty bread enhances the stew’s rich flavors and is great for sopping up every delicious drop.
Oyster Crackers: These little bites add a satisfying crunch, making each spoonful even more enjoyable and fun for the family.
Garden Salad: A light, crisp salad with a zesty dressing balances the hearty stew, providing a refreshing contrast to the warm, robust flavors.
Garlic Breadsticks: Savory and soft, these add a delicious garlicky aroma to your table, complementing the stew while keeping the meal cozy and satisfying.
Cheesy Cauliflower Mash: This creamy, gluten-free side offers a hearty texture that pairs beautifully with the stew, bringing a comforting element all on its own.
Apple Crisp: A warm, sweet dessert to round off your meal with a comforting finish. Its spiced flavors resonate beautifully after the savory stew.
Iced Tea or Lemonade: Refreshing beverages like iced tea or homemade lemonade cleanse the palate, contrasting with the warm meal’s flavors nicely.
Fruit Compote: This tangy-sweet side can brighten your plate, adding an exciting twist that enhances both the savory and subtly sweet notes in the stew.

Feel free to combine these suggestions as you create a memorable meal perfect for cozy gatherings!

Helpful Tricks for Shipwreck Stew

Brown the Beef Well: Ensure the ground beef is nicely browned before adding to the crock pot; this enhances the stew’s rich flavor.
Layering Matters: For even cooking, layer your ingredients in the order specified—this prevents mushy veggies and allows flavors to meld beautifully.
Monitor Seasonings: Taste and adjust salt, pepper, and spices toward the end of cooking; remember, your preferences may vary, so keep it flexible!
Use Quality Ingredients: Stick to fresh veggies and good-quality canned items like Campbell’s tomato soup to elevate your Shipwreck Stew.
Thickening Tips: If you prefer a thicker stew, you can stir in a cornstarch slurry during the last 30 minutes of cooking.

Shipwreck Stew in the Crock Pot Recipe FAQs

What type of ground meat is best for Shipwreck Stew?
Absolutely! While ground beef is the traditional choice for its rich flavor, you can also use ground turkey or a plant-based alternative for a lighter version. Each option brings its unique taste, so pick what suits your palate best!

How can I ensure my potatoes are perfectly cooked?
The key to tender potatoes lies in the cooking time! For the best results, allow your stew to simmer in the crock pot for 6-8 hours on low. If you’re short on time, cut the potatoes into smaller pieces, which will help them cook through more quickly.

How do I store leftovers of Shipwreck Stew?
Once your meal is finished, cool the stew to room temperature before transferring it to airtight containers. It’ll stay fresh in the fridge for up to 5 days. If you want to keep it longer, isolated portions can be frozen for up to 3 months, just make sure to label the containers.

Can I make Shipwreck Stew ahead of time?
Absolutely! One of the beauties of this recipe is that you can prepare it in advance. Simply assemble the ingredients in the crock pot the night before and pop it in the fridge. In the morning, take it out, let it sit for about 30 minutes at room temperature, and switch it on low to cook throughout the day.

What are some alternatives for the tomato soup in Shipwreck Stew?
Fear not if you don’t have Campbell’s Tomato Soup on hand! You can substitute it with another can of diced tomatoes, or for a twist, use 2 cups of V8 juice which adds a nice veggie kick. Just remember to adjust the seasoning to keep that rich flavor intact!

Is Shipwreck Stew suitable for freezing?
Yes, it freezes beautifully! To freeze, allow the stew to cool completely, then portion into freezer-safe bags or containers. When you’re ready to enjoy, just thaw it overnight in the fridge and reheat on the stovetop or in the microwave. This ensures you can enjoy a warm, hearty meal any night of the week!