Sheet Pan Steak Gyros are a quick, delicious, and fun dinner idea inspired by street food. The steak is seasoned with a blend of spices, roasted on a sheet pan, and then stuffed into warm pitas with creamy feta tzatziki sauce, garlic tahini sauce, and all your favorite toppings. Serve these gyros with homemade fries for a meal that everyone will love! It’s the perfect weeknight meal that’s easy to prepare and packed with flavor.

Full Recipe:

Ingredients

• For the steak:

  • Flank or skirt steak

  • 3 cloves garlic, minced

  • 1 tsp sweet/smoked paprika

  • 1 tsp ground cumin

  • 1 tsp dried oregano

  • 1 tsp chili powder (chipotle chili optional)

  • 1 tsp cayenne

  • Zest of 1 lemon

  • Salt and chili flakes

  • 2 tbsp extra virgin olive oil

• For the toppings and serving:

  • Fresh pitas or naan

  • ½ cup feta cheese, crumbled

  • Homemade or store-bought tzatziki sauce

  • Pickled red onion

  • Shredded lettuce

  • Sun-dried tomatoes with oil

  • Pepperoncini

  • Fresh herbs (dill, basil, parsley)

  • Garlic tahini sauce (optional)

Directions

1. Marinate the steak: On a sheet pan, rub the steak with garlic, paprika, cumin, oregano, chili powder, cayenne, lemon zest, and olive oil. Season with salt and chili flakes. Let the steak marinate for 20-30 minutes if time allows.

2. Cook the steak: Preheat the oven to 475°F (245°C). Roast the steak for 10-12 minutes, then broil for 2-5 minutes until crisped to your liking. Let the steak rest for 10 minutes before slicing.

3. Make the tzatziki sauce: Crumble the feta cheese into your tzatziki sauce for extra flavor. (You can add a jalapeño for some heat if desired).

4. Assemble the gyros: Stuff warm pitas or naan with shredded steak and lettuce. Top with tzatziki sauce, pickled onions, sun-dried tomatoes, pepperoncini, and fresh herbs. Add garlic tahini sauce if desired.

5. Serve: Enjoy your gyros with homemade fries (sweet potato fries are a great option)!

Nutrients

• Calories: 546 kcal (per serving)

• Carbohydrates: 39g

• Protein: 23g

• Fat: 33g

  • Saturated Fat: 14g

  • Polyunsaturated Fat: 6g

  • Monounsaturated Fat: 4g

  • Trans Fat: 1g

• Cholesterol: 68mg

• Sodium: 484mg

• Potassium: 1307mg

• Fiber: 5g

• Sugar: 8g

• Vitamin A: 15994 IU

• Vitamin C: 170mg

• Calcium: 386mg

• Iron: 4mg

The Origin of Gyros and Their Popularity

Gyros, a well-known Greek dish, have their roots in Middle Eastern shawarma, though they are distinct in their preparation and flavors. Gyros typically consist of meat, often pork, chicken, or lamb, that’s seasoned, cooked on a vertical rotisserie, and served with fresh toppings in pita bread. Over time, gyros have become an international favorite, known for their bold flavors and satisfying textures. Sheet Pan Steak Gyros offer a twist on the traditional recipe, using steak instead of lamb or chicken and simplifying the cooking process with the convenience of a sheet pan. This variation makes gyros even more accessible, while still preserving the delicious elements that make them such a beloved dish.

Key Ingredients for Sheet Pan Steak Gyros

What makes Sheet Pan Steak Gyros stand out is the combination of simple, yet flavorful ingredients. The steak, whether flank or skirt, serves as the hearty centerpiece of the dish. These cuts are known for their tenderness and flavor, especially when properly marinated. The steak is rubbed with a mixture of spices—sweet paprika, cumin, oregano, chili powder, cayenne, and lemon zest—which infuse the meat with deep, complex flavors. The addition of olive oil helps bind these spices to the meat and ensures a juicy, flavorful result.

For the toppings, warm pitas or naan serve as the perfect vessel to hold the marinated steak. The addition of crumbled feta cheese mixed into tzatziki sauce provides a creamy, tangy contrast to the richness of the beef. Pickled red onions add a bit of tang and crunch, while sun-dried tomatoes and pepperoncini bring a burst of flavor. Fresh herbs like dill, basil, and parsley not only enhance the taste but also provide a refreshing lift to the overall dish. Garlic tahini sauce, although optional, adds a rich, garlicky creaminess that ties everything together.

The Cooking Process: Marinating and Roasting the Steak

The process of making Sheet Pan Steak Gyros begins with marinating the steak. The marinade is a simple yet powerful combination of spices, garlic, lemon zest, and olive oil. Marinating the steak for 20-30 minutes allows the flavors to penetrate the meat, ensuring that each bite is packed with spice and aromatic undertones. While marinating, the steak absorbs the flavors of cumin, paprika, and cayenne, all of which lend depth and complexity to the meat.

Once the steak is marinated, it’s time to roast it. Preheating the oven to 475°F (245°C) ensures the steak cooks quickly and evenly. Roasting the steak for 10-12 minutes gives it a beautiful sear, while broiling for an additional 2-5 minutes allows for a crisped exterior. This method of cooking the steak on a sheet pan is not only convenient but also ensures that the meat is perfectly cooked with a slight caramelized crust while remaining juicy and tender inside.

After roasting, it’s crucial to let the steak rest for 10 minutes. Resting the meat helps retain its juices, ensuring that each slice is flavorful and moist. Once rested, the steak is sliced into thin strips, making it ready to be stuffed into warm pita or naan bread.

Making the Tzatziki Sauce and Preparing the Toppings

While the steak is roasting, you can prepare the delicious toppings that will bring the gyros together. The tzatziki sauce is a key component, offering a creamy and refreshing base for the gyro. For added flavor, crumbling feta cheese into the tzatziki gives it an extra dimension of creaminess and tang. If you enjoy a bit of heat, adding a jalapeño to the sauce can enhance the flavor with a touch of spice.

In addition to the tzatziki, the other toppings add crunch, acidity, and freshness. Pickled red onions provide a slight tang and sharpness that complement the rich steak. Sun-dried tomatoes with oil add a slightly sweet, savory depth, while pepperoncini peppers contribute a subtle spiciness and crunch. Fresh herbs like dill, parsley, and basil offer a refreshing lift, helping to balance out the richness of the meat and sauces. If you choose to make garlic tahini sauce, it adds a creamy, garlicky element that elevates the entire dish.

Assembling the Sheet Pan Steak Gyros

Once all the components are ready, it’s time to assemble the gyros. Begin by warming the pitas or naan bread. If you’re using naan, the soft, slightly chewy texture pairs wonderfully with the seasoned steak. Next, layer the sliced steak on the bread, adding a generous amount of shredded lettuce for crunch. Spoon on the creamy feta tzatziki sauce, and then top with pickled red onions, sun-dried tomatoes, pepperoncini, and a sprinkle of fresh herbs. If you like, drizzle some garlic tahini sauce over the top for an extra layer of richness.

Serving and Enjoying Sheet Pan Steak Gyros

Sheet Pan Steak Gyros are perfect for serving with a side of homemade fries, which make for an excellent accompaniment to this flavorful meal. Sweet potato fries are a particularly great option, providing a subtle sweetness that contrasts beautifully with the savory, spicy gyros. The gyros themselves are packed with flavor, and the combination of textures—from the tender steak to the creamy sauce and crunchy toppings—creates a well-rounded and satisfying meal.

This dish is perfect for a casual family dinner, entertaining friends, or even a quick weeknight meal. The ease of preparation and the bold flavors make it a crowd-pleaser that will appeal to both adults and kids alike. With its mix of spices, fresh ingredients, and homemade sauces, Sheet Pan Steak Gyros deliver an unforgettable flavor experience.

Nutritional Value of Sheet Pan Steak Gyros

Each serving of Sheet Pan Steak Gyros offers a balanced combination of carbohydrates, protein, and healthy fats. The steak provides a good source of protein, helping to keep you full and satisfied. With 23 grams of protein and 5 grams of fiber, this meal is both nutritious and filling. The fat content primarily comes from the olive oil and the creamy feta and tahini sauces, contributing healthy monounsaturated and polyunsaturated fats. Though the meal is rich, it remains relatively balanced with 546 calories per serving, making it a flavorful yet reasonable choice for a weeknight dinner.

In terms of micronutrients, Sheet Pan Steak Gyros provide a good amount of vitamin A from the fresh herbs and lettuce, as well as vitamin C from the pickled onions and tomatoes. The addition of feta cheese also offers calcium, while the iron content from the steak makes it a great option for a balanced meal.

Conclusion: The Perfect Weeknight Dinner

Sheet Pan Steak Gyros are a delicious and easy-to-make meal that’s packed with bold flavors and satisfying textures. The marinated steak, roasted to perfection, pairs beautifully with the creamy feta tzatziki and garlic tahini sauces, while the fresh toppings add brightness and crunch. Whether you’re looking for a quick dinner or a fun meal to share with family and friends, these gyros are sure to impress. The versatility of the dish, combined with its rich flavors, makes it an ideal addition to your weeknight dinner rotation.