There’s a certain warmth that envelops a home when baking something cheesy and comforting in the oven. Just the thought of scalloped turnips au gratin brings a smile to my face, and I can’t help but get lost in the nostalgic aroma of melting cheese mingling with a hint of nutmeg and garlic. One evening, after a long day at work, I found myself craving something indulgent yet surprisingly wholesome, and this delightful dish stole the spotlight.
What I love most about scalloped turnips is their versatility; they can stand out on a holiday table or simply enhance a weeknight dinner. With layers of tender turnips wrapped in a creamy, cheesy embrace, this recipe is a far cry from the usual fast food fare. Imagine the joy of sharing a plate of golden-brown, bubbling goodness that is not only crowd-pleasing but also easy to prepare! Join me on this culinary adventure as we transform humble turnips into a star dish that will rekindle your love for homemade meals.
Why are Scalloped Turnips Au Gratin a Must-Try?
Irresistible comfort: This dish perfectly combines the earthy flavor of turnips with creamy cheese, creating a comforting meal that tastes indulgent without compromising nutrition.
Easy preparation: With straightforward steps, you’ll find it easy to whip up this hearty side in no time, making it perfect for busy weeknights or special occasions.
Impressive presentation: As it bakes, the cheese transforms into a gorgeous golden crust, sure to impress and delight your guests, making it a show-stopper at any gathering.
Unique twist: Elevate your dinner experience by using turnips instead of potatoes, infusing a new and exciting flavor into a classic favorite.
Everyone’s favorite: This dish is bound to be a hit, as it appeals to both kids and adults alike—who doesn’t love a cheesy, gooey delight?
For more delicious twists on classic dishes, check out my Easy Vegetable Au Gratin!
Scalloped Turnips Au Gratin Ingredients
• Get ready to create a creamy delight!
For the Turnips
• White turnips – About 700 grams or 1 1/2 pounds will deliver that unique earthy flavor.
For the Creamy Sauce
• Heavy cream – 1 cup (240 g) ensures a rich and velvety texture.
• Freshly grated nutmeg – ⅛ teaspoon adds a warm, comforting aroma to the dish.
• White pepper – ½ to 1 teaspoon will give your scalloped turnips a subtle kick without overpowering.
• Garlic powder (or minced garlic) – 1 to 2 teaspoons for that amazing depth of flavor.
• Thyme – ½ teaspoon for a herby note that ties everything together.
• Salt – ½ teaspoon to elevate all the delicious flavors in the dish.
For the Cheesy Topping
• Gruyere cheese – 2 cups (266 g), freshly grated, is essential for that gooey, melt-in-your-mouth experience.
• Parmesan cheese – 3 tablespoons, divided, for a sharp, savory finish.
These scalloped turnips au gratin ingredients come together beautifully, creating an unforgettable dish that promises to bring comfort to your table!
How to Make Scalloped Turnips Au Gratin
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Preheat your oven to 190 °C (375 °F). This is the perfect temperature to create that golden, bubbling crust we all adore!
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Peel and slice the turnips, aiming for 1/8- to 1/4-inch thick slices. A sharp knife or mandoline will help you achieve uniform slices for even cooking.
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Mix together the heavy cream, freshly grated nutmeg, white pepper, garlic powder or minced garlic, thyme, salt, and about 1 1/2 cups of the Gruyere cheese along with 2 tablespoons of Parmesan. This creamy sauce is the heart of your scalloped turnips!
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Layer 1/4 of the turnips in a baking dish, then spoon over 1/4 of the cheese and cream sauce mix. Each layer adds flavor and ensures the turnips are perfectly coated with goodness.
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Repeat the layering process three more times: turnips, sauce, turnips, sauce, until everything is used up. This builds deliciously creamy layers throughout your dish!
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Top with the remaining shredded Gruyere and Parmesan cheeses over the last layer of sauce. This’ll give your scalloped turnips that irresistible cheesy crust we all crave!
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Cover the dish with a lid or aluminum foil, and bake it for 1 hour and 15 minutes. Keep an eye out for fork-tender turnips; they’ll be your signal that it’s time for the next step!
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Broil uncovered for an additional 5-10 minutes until the cheese turns a gorgeous golden brown. This step will create a deliciously crispy, bubbly top that’s hard to resist!
Optional: Garnish with fresh thyme for an extra touch of flavor and elegance.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Scalloped Turnips Au Gratin are perfect for meal prep enthusiasts! You can peel and slice the turnips up to 24 hours in advance, storing them in a bowl of water in the refrigerator to prevent browning. Additionally, you can mix the cream sauce and layer it with the turnips ahead of time—just make sure to cover it well with plastic wrap or aluminum foil. You can store the assembled dish in the fridge for up to 3 days before baking. When you’re ready to serve, simply remove it from the fridge, bake uncovered for the initial hour and fifteen minutes, and broil for the final 5-10 minutes. Enjoy a hassle-free meal that’s just as delicious as freshly made!
Storage Tips for Scalloped Turnips Au Gratin
Fridge: Keep leftovers in an airtight container for up to 3 days. This will maintain the creamy texture and flavor of your scalloped turnips au gratin.
Freezer: For longer storage, freeze in an airtight container for up to 2 months. Reheat from frozen after thawing for the best results.
Reheating: Warm in the oven at 180 °C (350 °F) until heated through, about 20-25 minutes. For a crispy topping, broil for a few minutes at the end.
Room Temperature: If serving warm, allow scalloped turnips to sit at room temperature for no more than 2 hours to ensure food safety.
What to Serve with Scalloped Turnips Au Gratin?
Imagine transforming your dinner table into a comforting feast where every dish complements that deliciously creamy, cheesy goodness.
- Roasted Chicken: Juicy, herb-infused roasted chicken adds a savory depth, making it a classic pairing that delights the senses.
- Garlic Green Beans: Bright and crunchy green beans sautéed with garlic provide a fresh contrast to the creamy richness of the turnips.
- Savory Biscuit: Fluffy biscuits are perfect for soaking up the luscious cheese sauce, adding a delightful, buttery touch to your meal.
- Herbed Quinoa: Light and nutty quinoa dressed with fresh herbs offers a wholesome balance next to the indulgence of scalloped turnips.
- Caesar Salad: A crisp Caesar salad brings a tanginess that cuts through the richness, refreshing your palate with every bite.
- Cranberry Sauce: A side of tart cranberry sauce brightens the whole plate, creating a beautiful harmony between the sweet and savory flavors.
- Chardonnay: A chilled glass of Chardonnay with its buttery undertones will enhance the dish’s flavors while adding a touch of elegance.
- Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream rounds out your meal with a delightful sweetness.
Each of these pairings elevates scalloped turnips au gratin to an unforgettable dining experience!
Scalloped Turnips Variations
Feel free to get creative with this delightful recipe—you’ll discover delicious twists that will elevate your scalloped turnips experience!
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Dairy-Free: Substitute heavy cream with coconut milk or almond milk and use dairy-free cheese for a plant-based version.
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Herb-Infused: Add fresh herbs like rosemary or sage to the cream mixture for an aromatic twist that enhances flavor.
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Spicy Kick: Incorporate a dash of cayenne pepper or crushed red pepper flakes to the cream for a flavorful heat that intrigues the palate.
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Cheesy Variations: Try using a mix of cheeses, such as cheddar or fontina, alongside Gruyere, for a unique flavor profile.
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Root Veggie Medley: Combine turnips with parsnips or sweet potatoes for a colorful, sweet-savory blend that deepens the dish’s complexity.
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Nutty Addition: Top the dish with toasted breadcrumbs and a sprinkle of nutritional yeast for added crunch and a nutty, cheesy flavor.
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Veggie Boost: Layer in thin slices of zucchini or sautéed mushrooms among the turnips to increase vegetable goodness and texture.
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Garlic Lovers: Roast the garlic before mingling it with the cream mixture for a sweeter, richer garlic flavor that’s simply irresistible.
Expert Tips for Scalloped Turnips Au Gratin
Uniform Slices: Aim for 1/8- to 1/4-inch turnip slices. This ensures even cooking and prevents any slices from becoming mushy during baking.
Layering Love: Don’t rush your layers! Spreading 1/4 of the turnips followed by the sauce ensures every bite of scalloped turnips au gratin is perfectly seasoned.
Check for Tenderness: Use a fork to test if the turnips are tender after the baking time. If they aren’t, return them to the oven for additional time before broiling.
Broil with Care: Keep a close eye while broiling; cheese can turn from perfect to burnt in just a minute or two. A little patience goes a long way!
Flavor Boost: For additional flavor, try adding a sprinkle of smoked paprika or a dash of cayenne pepper to your creamy mix before layering.
Scalloped Turnips Au Gratin Recipe FAQs
How do I choose ripe turnips?
Absolutely! Look for turnips that are firm, smooth, and free of dark spots or blemishes. The smaller the turnip, generally the sweeter and more tender it will be. If they feel soft or squishy, it’s best to leave them behind!
How should I store leftovers?
Very! Store your scalloped turnips au gratin in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to avoid moisture build-up, which can affect texture.
Can I freeze scalloped turnips au gratin?
Of course! To freeze your scalloped turnips, allow the dish to cool completely. Then, place it in an airtight container or wrap it tightly with plastic wrap and foil. You can freeze it for up to 2 months. For best results, thaw overnight in the fridge before reheating.
What if my turnips are not cooking through?
No problem! If you find the turnips are not fork-tender after the baking time, simply return the dish to the oven for an extra 15-20 minutes. Be sure it’s covered to retain moisture, and check periodically until tender.
Are scalloped turnips safe for pets?
I recommend caution! While turnips are generally safe for dogs in small quantities, make sure there are no added ingredients like garlic or excessive salt, which can be harmful. Always consult your vet if unsure about your pet’s diet.
Can I use a different cheese for this recipe?
Absolutely! If Gruyere is unavailable, you can substitute with other melty cheeses like Monterey Jack or Fontina. Just be mindful that the flavor profile may change slightly, but it’ll still be delicious!
Scalloped Turnips Au Gratin: Comfort Food with a Twist
Ingredients
Equipment
Method
- Preheat your oven to 190 °C (375 °F).
- Peel and slice the turnips, aiming for 1/8- to 1/4-inch thick slices.
- Mix together the heavy cream, freshly grated nutmeg, white pepper, garlic powder or minced garlic, thyme, salt, and 1 1/2 cups of Gruyere cheese along with 2 tablespoons of Parmesan.
- Layer 1/4 of the turnips in a baking dish, then spoon over 1/4 of the cheese and cream sauce mix.
- Repeat the layering process three more times until everything is used up.
- Top with the remaining shredded Gruyere and Parmesan cheeses.
- Cover the dish with a lid or aluminum foil, and bake it for 1 hour and 15 minutes.
- Broil uncovered for an additional 5-10 minutes until the cheese turns a golden brown.
