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As the sun sets and cooler evenings settle in, nothing warms the soul quite like the aromatic embrace of savory Red Wine Braised Brisket simmering gently in the oven. This is not just a meal; it’s an experience—one that transforms your kitchen into a cozy haven filled with rich, robust scents that beckon family and friends to gather around the table. Picture this: tender brisket, infused with the deep flavors of red wine and perfectly paired with creamy herb grits, ready to bring comfort and satisfaction to your heart.

I first discovered this delightful dish during a particularly chilly weekend, craving something hearty and fulfilling. One taste of that melt-in-your-mouth brisket paired with the luscious grits, and I was captivated. This recipe is not only easy to prepare but also impressively versatile, allowing you to adapt it to your taste with just a few simple tweaks. It’s a guaranteed crowd-pleaser, ideal for holiday gatherings or an intimate family dinner alike. Let’s dive into the details and bring this cozy culinary treasure to your home!

Why savor Savory Red Wine Braised Brisket?

Heartwarming aroma: As it slow-cooks, your kitchen fills with the inviting scent of braised brisket, creating an atmosphere of comfort.
Melt-in-your-mouth texture: Each bite reveals fork-tender brisket, perfectly complemented by creamy herb grits.
Simple yet impressive: Despite its gourmet appeal, this dish is easy to prepare, making it ideal for both novice cooks and seasoned chefs.
Endless versatility: Swap ingredients to personalize your dish, whether adding cheese to your grits or trying different herbs.
Crowd favorite: Perfect for family dinners or holiday gatherings, expect compliments and seconds at the table every time!

Savory Red Wine Braised Brisket Ingredients

For the Braising Liquid
• Red Wine – A key ingredient that provides depth and richness; choose a wine you enjoy drinking.
• Balsamic Vinegar – Adds acidity and complexity; can be replaced with red wine vinegar if needed.
• Demi-Glace or Beef Stock – Serves as a flavorful base; substitute with vegetable broth for a lighter option.
• Tomato Paste – Enhances richness and umami; crushed tomatoes can work in a pinch.

For the Brisket
• Brisket (3 1/2 pounds) – The star of the dish; select well-marbled cuts for tenderness and flavor; short ribs can be substituted.
• Kosher Salt & Black Pepper – Essential for seasoning; adjust to your taste preferences.
• Bay Leaves – Introduces a lovely herbal flavor; fresh thyme can be used for a different note.
• Bacon (3 thick slices) – Adds fat and richness; omit for a vegetarian dish or swap with smoked tofu.

For the Veggies
• Carrot (1 medium, diced) – Contributes sweetness and texture to the dish.
• Celery (2 stalks, diced) – Offers aromatic flavor; can substitute with fennel for a different profile.
• Pearl Onions (1 cup) – Adds sweetness; shallots can work as a substitute.
• Fingerling Potatoes (1/2 pound) – Provides heartiness; Yukon Gold or sweet potatoes are great alternatives.

For the Grits
• Stone-ground Grits (1 1/2 cups, soaked overnight) – Creates a creamy, comforting base; polenta or mashed potatoes can substitute.
• Heavy Whipping Cream (1 pint) – Ensures the grits are creamy; use coconut cream for a dairy-free version.
• Butter (4 tablespoons) – Adds a rich finish to the grits; omit for vegan options or substitute with olive oil.
• Fresh Herbs (rosemary, thyme, chives) – Offers a fresh flavor to the grits; you may use your favorite herbs for a personal touch.

Enjoy creating this Savory Red Wine Braised Brisket dish that promises to win hearts and fill bellies with warmth and joy!

How to Make Savory Red Wine Braised Brisket

Preheat your oven to 325°F. This initial step warms up your space, creating a cozy atmosphere for the slow-cooking magic to happen.
Simmer the braising liquid by combining red wine, balsamic vinegar, demi-glace or beef stock, and tomato paste in a saucepan. Allow it to simmer to unify the flavors for about 10 minutes on medium heat.
Season the brisket with kosher salt and black pepper generously. Then, sear in a Dutch oven over medium-high heat until browned on all sides, roughly 4-5 minutes per side. Once it’s beautifully browned, remove from the pot and set aside.
Cook the bacon in the same pot over medium heat until crispy. Then, add diced carrots and celery, cooking until they soften, about 3-4 minutes, soaking up the delicious bacon flavor.
Return the brisket to the pot and pour in the simmered red wine mixture. Add bay leaves, pearl onions, fingerling potatoes, and fresh herbs. Stir gently to combine everything well.
Cover the pot and braise in the oven for 2-3 hours, basting with the cooking liquid every 30 minutes or so, until the brisket is fork-tender and mouthwatering.
Prepare the grits by cooking the soaked grits in water according to package instructions until tender. Stir in the heavy whipping cream, butter, and fresh herbs for that creamy, rich touch.
Serve by plating the braised brisket over creamy herb grits. Garnish each plate with chopped chives for a burst of freshness and color.

Optional: Drizzle a little of the braising liquid over the brisket before serving for extra flavor.
Exact quantities are listed in the recipe card below.

Make Ahead Options

Savory Red Wine Braised Brisket is ideal for meal prep enthusiasts! You can prepare the brisket and braising liquid up to 24 hours in advance. Simply sear the brisket, combine it with the braising liquid, and refrigerate in an airtight container. As for the creamy herb grits, soak the grits overnight and cook them just before serving, as this ensures they maintain their creamy texture. When it’s time to enjoy your dish, simply reheat the brisket gently in the oven at 325°F for about 30 minutes, ensuring it stays just as delicious as the day it was made. With a little prep, you’ll have a comforting meal ready in no time!

Expert Tips for Savory Red Wine Braised Brisket

Choose Quality Wine: Using a red wine you enjoy drinking will enhance the dish’s flavors and overall quality; avoid cooking wines that can alter the taste.
Rest the Meat: Allow the brisket to rest for at least 15 minutes before slicing to ensure every bite is juicy and tender.
Baste Regularly: Basting the brisket with the braising liquid every 30 minutes keeps it moist and flavorful; don’t skip this step!
Check Temperature: For optimal tenderness, use a meat thermometer—the brisket should reach around 190°F before removing from the oven.
Adjust Seasoning: Taste the braising liquid before serving and adjust the seasoning as needed, especially if it requires a boost of salt or acidity.
Serve Delightfully: Don’t just plate the brisket; drizzling some of that luscious braising liquid over the dish elevates presentation and flavor, making your Savory Red Wine Braised Brisket irresistible!

How to Store and Freeze Savory Red Wine Braised Brisket

Fridge: Store leftover brisket in an airtight container for up to 3 days. Reheat in the oven or on the stovetop until warmed through, ensuring it stays tender.

Freezer: To freeze, wrap the cooled brisket tightly in plastic wrap and then in aluminum foil. It can be stored for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat gently on low heat to avoid drying out the meat. Consider adding a splash of the braising liquid to keep it moist and flavorful.

Make-Ahead: Prepare the brisket ahead of time, allowing the flavors to meld, then refrigerate for up to 3 days or freeze for longer storage. The savory red wine braised brisket only gets better with time!

Savory Red Wine Braised Brisket Variations

Feel free to play with this recipe and create your perfect version!

Brown Ale: Swap the red wine for brown ale for a unique, hearty flavor. This can bring a maltiness that pairs nicely with the meat’s richness.
Cheesy Grits: Add a cup of shredded cheese like sharp cheddar to your grits for a creamy, indulgent twist. The melty goodness elevates each spoonful.
Spicy Kick: Stir in a teaspoon of red pepper flakes to the braising liquid for an extra layer of warmth. It’s a delightful way to spice things up without overwhelming the dish.
Herb Infusion: Substitute traditional herbs with fresh sage or oregano for a new aromatic profile. This tiny shift can take your dish to a whole new flavor realm.
Vegan Delight: Omit the brisket entirely and replace it with jackfruit. It absorbs flavors beautifully and adds a satisfying texture alongside the grits.
Roasted Garlic: Mash a head of roasted garlic into your grits for an extra punch of savory flavor. It pairs beautifully with the creamy texture.
Citrus Zing: Add the zest of an orange or lemon to the braising liquid for a refreshing twist on flavor. The acidity brightens up the rich dish beautifully.
Maple Glaze: Drizzle some maple syrup over the finished brisket for a subtle sweetness that balances the savory elements perfectly.

What to Serve with Savory Red Wine Braised Brisket?

Imagine gathering around the table, the comforting aroma of the brisket filling the air, and guests eagerly waiting to indulge in a cozy meal. The perfect accompaniments will elevate each bite and make your dinner a memorable feast.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes complements the tender brisket beautifully, providing a satisfying textural contrast. A dollop of gravy drizzled on top takes it to the next level!
Garlic Roasted Brussels Sprouts: These crispy, caramelized sprouts add a delightful crunch and slight bitterness, balancing the rich flavors of the dish perfectly.
Honey Glazed Carrots: Sweet and tender, the glaze on the carrots enhances their natural sweetness and pairs wonderfully with the robust notes of red wine.
Simple Garden Salad: A fresh and crisp salad with a tangy vinaigrette brightens the meal, cutting through the heaviness of the brisket and grits while introducing a refreshing element.
Cornbread: This slightly sweet and savory bread brings a delightful texture to the meal and is perfect for soaking up every last drop of that luscious braising liquid.
Full-Bodied Red Wine: Complement your dinner with the same wine used in braising; its complexity echoes through every component of the meal, making for a cohesive experience.

Pairing these elements with your Savory Red Wine Braised Brisket will definitely create a heartwarming dinner that resonates with love and comfort.

Savory Red Wine Braised Brisket Recipe FAQs

How do I choose the best brisket?
When selecting brisket, look for a well-marbled cut, as the fat will render during cooking, keeping the meat tender and flavorful. Ideally, aim for a brisket that weighs about 3 1/2 pounds. If brisket is unavailable, short ribs are a fantastic alternative that also deliver a rich taste.

How should I store leftovers, and how long do they last?
Absolutely! Store leftover brisket in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on low heat to maintain tenderness. You can also add a splash of braising liquid to keep the meat moist.

Can I freeze the brisket for later use?
Yes! To freeze, wrap the cooled brisket tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw the brisket overnight in the refrigerator, then gently reheat.

What if my brisket is tough after cooking?
If your brisket ends up tough, it may need more time in the oven. Cover it and return it to the oven for an additional 30 minutes to 1 hour, checking for tenderness. The goal is for the brisket to reach around 190°F, at which point it should become fork-tender.

Are there any dietary considerations I should be aware of?
Yes, this recipe contains common allergens including dairy and gluten (in the form of wine), so be sure to take those into account for your guests. If preparing for vegetarians, you can substitute the brisket with mushrooms or a plant-based protein, and the bacon can be replaced with smoked tofu for a similar flavor profile without meat.

Can I prepare this dish ahead of time?
Very! This dish actually benefits from being made ahead of time. You can cook the brisket and grits, let them cool, then store them in separate containers in the refrigerator for up to 3 days. When you’re ready to serve, just reheat and enjoy the melded flavors over creamy herb grits!