This Salted Caramel Fudge is a rich and indulgent treat that combines the sweet flavors of caramel with a perfect touch of sea salt. Made with sweetened condensed milk, brown sugar, unsalted butter, golden syrup, and white chocolate, this fudge offers a smooth, melt-in-your-mouth texture. It’s a perfect dessert for holidays, gift-giving, or just a sweet treat to enjoy at home.

Full Recipe:

Ingredients

• 240 milliliters sweetened condensed milk

• 180 grams brown sugar

• 115 grams unsalted butter, coarsely chopped

• 2 tablespoons golden syrup

• 200 grams high-quality white chocolate, broken into pieces

• Sea salt, as needed

Directions

Preparation of Baking Pan:

1. Grease an 8-inch square baking pan and line it with parchment paper to help with easy removal.

Combining Base Ingredients:
2. In a medium saucepan, combine the sweetened condensed milk, brown sugar, butter, and golden syrup.
3. Heat over low heat, stirring continuously until everything is well combined and the sugar has dissolved.

Cooking the Fudge Mixture:
4. Increase the heat to medium, stirring constantly. Cook for 5-6 minutes, until the mixture begins to simmer and thickens. Be careful not to overheat or burn the mixture.

Incorporating White Chocolate:
5. Remove the saucepan from the heat and immediately stir in the white chocolate pieces until fully melted and incorporated.

Setting the Fudge:
6. Pour the fudge mixture into the prepared pan, smoothing the top.
7. Sprinkle sea salt evenly over the fudge.
8. Refrigerate for 3-4 hours, or preferably overnight, until the fudge is set.

Serving the Fudge:
9. Once set, remove from the refrigerator and cut into even squares.

Nutrients

(Nutritional estimates per serving; values may vary)

• Calories: ~200

• Fat: ~12g

• Saturated Fat: ~7g

• Carbohydrates: ~24g

• Sugars: ~21g

• Protein: ~2g

Why Salted Caramel Fudge is a Crowd-Pleaser

Salted Caramel Fudge has a timeless appeal thanks to its combination of two beloved flavors—caramel and sea salt. The caramel brings a deep, buttery sweetness, while the sea salt helps to balance out the richness, enhancing the caramel flavor and providing a delightful contrast.

The smooth texture of the fudge, achieved by using ingredients like sweetened condensed milk and white chocolate, ensures that each bite melts in your mouth. The recipe is incredibly easy to follow and doesn’t require any complicated techniques, making it accessible even for novice bakers. Plus, it’s made with ingredients that are easy to find, so you can whip up a batch whenever the craving for something sweet strikes.

Whether served as a standalone treat, a gift, or as part of a holiday spread, this salted caramel fudge will quickly become a favorite. It’s also incredibly versatile; you can adjust the amount of sea salt based on your preference, making it as sweet or salty as you like.

The Key Ingredients for Salted Caramel Fudge

The beauty of this salted caramel fudge lies in its simple yet effective ingredients. Let’s break them down:

• Sweetened Condensed Milk: This ingredient provides the base for the fudge, giving it a rich, creamy texture and helping the sugar dissolve perfectly. It’s a key player in achieving that smooth, melt-in-your-mouth consistency.

• Brown Sugar: Brown sugar brings a deep, molasses-like sweetness that complements the caramel flavor. It also helps contribute to the richness and smooth texture of the fudge.

• Unsalted Butter: The butter adds richness and helps create the smooth, creamy texture. Using unsalted butter ensures you can control the amount of salt added later in the recipe.

• Golden Syrup: Golden syrup adds a unique sweetness and flavor to the fudge, helping to create a smooth, velvety consistency. It’s often used in British confections and adds a subtle depth to the overall flavor.

• White Chocolate: The high-quality white chocolate adds a creamy sweetness to the fudge, balancing out the richness of the caramel. It also helps to solidify the fudge once it cools, creating that satisfying texture.

• Sea Salt: The finishing touch, a sprinkle of sea salt, enhances the caramel flavor while cutting through the sweetness, creating a balanced taste that makes every bite more enjoyable.

Step-by-Step Process for Making Salted Caramel Fudge

This salted caramel fudge is easy to make, and the result is a rich, decadent treat that will impress anyone. Here’s how to prepare it:

Preparation of Baking Pan

1. Grease an 8-inch square baking pan and line it with parchment paper. This will make it easier to remove the fudge once it has set and ensures that the fudge doesn’t stick to the pan.

Combining Base Ingredients

2. In a medium saucepan, combine the sweetened condensed milk, brown sugar, unsalted butter, and golden syrup.

3. Heat the mixture over low heat, stirring continuously until everything is well combined and the sugar has dissolved. Be patient during this step, as it’s important to melt everything evenly to avoid burning or separating the ingredients.

Cooking the Fudge Mixture

4. Once the sugar has dissolved, increase the heat to medium and continue stirring constantly. Cook the mixture for 5-6 minutes, until it begins to simmer and thickens. Be careful not to overheat the mixture or let it boil too aggressively, as this can cause the fudge to become grainy or burn.

Incorporating White Chocolate

5. Remove the saucepan from the heat and immediately stir in the white chocolate pieces. Continue stirring until the chocolate is fully melted and incorporated into the fudge mixture. The chocolate will contribute to the smooth, creamy texture of the fudge.

Setting the Fudge

6. Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula to ensure even thickness.

7. Sprinkle sea salt evenly over the top of the fudge. The amount of salt is up to you—if you like a stronger contrast, feel free to add more salt for an extra burst of flavor.

8. Refrigerate the fudge for 3-4 hours, or ideally overnight, to allow it to set completely. This will give the fudge a firm, smooth texture that makes it easy to cut into squares.

Serving the Fudge

9. Once the fudge has set, remove it from the refrigerator and cut it into even squares. The fudge will be smooth and creamy, with a slightly firm texture that’s perfect for biting into.

Why This Salted Caramel Fudge Is Perfect for Any Occasion

Salted Caramel Fudge is an ideal dessert for a variety of occasions:

• Holidays: Whether it’s Christmas, Thanksgiving, or any other holiday, this fudge is the perfect sweet treat to enjoy with family and friends. Its rich, indulgent flavor makes it a festive addition to any dessert table.

• Gift-Giving: This fudge makes a wonderful homemade gift. It’s easy to make, and you can cut it into bite-sized squares and package it beautifully for gift-giving during the holiday season or for special occasions.

• Parties: If you’re hosting a party or gathering, this fudge is a crowd-pleaser that can be made in advance and served as a sweet, bite-sized treat. Its combination of sweet and salty flavors makes it appealing to a wide range of tastes.

• Sweet Indulgence at Home: Of course, this fudge is also perfect for when you simply want to enjoy something sweet at home. The process is simple, and the result is incredibly satisfying.

Conclusion: A Perfectly Sweet and Salty Treat

This Salted Caramel Fudge is the ultimate indulgence for those who love the combination of creamy, sweet caramel and the satisfying burst of sea salt. The smooth texture, combined with the rich flavors of brown sugar, white chocolate, and golden syrup, makes this fudge a standout dessert. Whether you’re making it for a special occasion, giving it as a gift, or just enjoying a little treat at home, this salted caramel fudge is sure to be a hit. Its simplicity, combined with its decadent taste, makes it the perfect treat for any time you crave something sweet.