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There’s a moment during the cooking process when the smell of sage begins to mingle with the savory aroma of roasting pork belly, and you realize dinner is about to be something truly special. I first wove this recipe into our family gatherings after a particularly chilly autumn day; it felt like the perfect way to wrap everyone in warmth and flavor. Crispy on the outside and incredibly tender within, this Sage Roasted Pork Belly is not just a dish—it’s an experience that’s meant to be savored.

As the skin crisps to golden perfection, it creates a delightful contrast to the succulent meat hiding beneath. Pair it with some vibrant, fresh sides, like a crunchy Greek salad and roasted apples, and you have a meal that radiates both comfort and celebration. Whether you’re a seasoned kitchen pro or a curious newcomer, I promise this is a recipe that will elevate your dinner game and impress even the pickiest of eaters. Let’s dive in and explore how to achieve that glorious crispy skin together!

Why is Sage Roasted Pork Belly irresistible?

Irresistible flavors: The harmony of sage and pork delivers a mouthwatering experience that will excite your taste buds.
Crispy perfection: Watch as the skin transforms into a golden, crunchy layer, creating a delightful contrast with the tender, juicy meat inside.
Comfort in every bite: This dish brings warmth and richness, perfect for those chilly evenings or special gatherings.
Quick to impress: Even novice cooks will find success with this straightforward recipe, making it a go-to for impressive dinners with minimal stress.
Versatile pairing: Team it with a vibrant Greek salad and roasted apples for a refreshing balance. Prepare for compliments from your family and friends when you serve this showstopper!

Sage Roasted Pork Belly Ingredients

For the Pork Belly
• Pork Belly – The star of the show, this cuts provides rich flavors and a perfect ratio of fat to meat for that coveted crispy skin.
• Fresh Sage – Adds earthy notes that elevate the dish and pair beautifully with the savory pork.

For the Roasted Apples
• Red Apples – Their natural sweetness balances the savory pork and can be roasted whole alongside the pork for ease.

For the Greek Salad
• Cucumbers – Fresh and crunchy, they add a refreshing bite that complements the richness of the pork belly.
• Cherry Tomatoes – Bursting with flavor, these add a vibrant pop of color and acidity.
• Red Onion – Thinly sliced, it introduces a mild sharpness to the salad that rounds out the flavors nicely.
• Feta Cheese – Creamy and tangy, it enhances the Greek salad and ties the flavors together.

For the Dressing
• Olive Oil – A drizzle of high-quality oil brings richness and enhances the freshness of the salad.
• Lemon Juice – Adds brightness and balances the dish, enhancing the flavor of the accompanying Sage Roasted Pork Belly.

Feel free to mix and match these ingredients to suit your taste, but remember, the star of the show is truly the Sage Roasted Pork Belly!

How to Make Sage Roasted Pork Belly

Prepare the Pork: Pat the pork belly dry with paper towels, ensuring the skin is completely moisture-free. Leave it uncovered in the fridge for at least 2 hours to help the skin dry out for that perfect crispiness.
Season Generously: Once dried, rub the skin and meat with a generous amount of salt and freshly chopped sage. Make sure to massage it into the meat for maximum flavor infusion.
Preheat the Oven: Set your oven to 350°F (or 175°C). This steady heat allows the pork belly to cook evenly while the skin begins to crisp up beautifully.
Cook the Pork Belly: Place the seasoned pork belly skin-side up on a baking tray. Roast it in the preheated oven for about 1 hour, or until the skin has turned a beautiful golden brown and crispy texture.
Roast the Apples: During the last 20 minutes of cooking, place whole red apples on a separate tray in the oven. Roast them alongside the pork belly until they are tender and slightly caramelized.
Slice and Serve: Once done, remove the pork belly from the oven and let it rest for about 10 minutes before slicing. Serve it immediately with the roasted apples and a refreshing Greek salad on the side.

Optional: Drizzle the salad with extra olive oil just before serving for an added richness.

Exact quantities are listed in the recipe card below.

Expert Tips for Sage Roasted Pork Belly

Dry the Skin: Ensure the pork belly skin is patted completely dry before refrigerating. This process helps achieve the coveted crispy skin you’re aiming for.
Salt Generously: Don’t hold back on the salt! A generous rub before cooking not only flavors the meat but also aids in the crisping process.
Monitor Cooking Time: Keep an eye on the pork belly as it roasts. Remove it once the skin reaches a golden brown; overcooking can lead to chewy crackling.
Let it Rest: After roasting, allow the meat to rest for about 10 minutes. This helps retain juiciness when slicing into the Sage Roasted Pork Belly.
Enjoy Fresh Ingredients: For the Greek salad, use the freshest cucumbers and tomatoes. They brighten up the dish and make it a perfect companion to the hearty pork.

Sage Roasted Pork Belly Variations

Explore these delightful variations to make your Sage Roasted Pork Belly even more unique and enjoyable!

Herb-Infused: Substitute sage with fresh rosemary or thyme for a fragrant twist. Their distinct flavors lend a beautiful aroma and depth to the dish.
Spice It Up: Add a pinch of smoked paprika or cayenne pepper to the pork rub. This will elevate the flavor profile with a delightful warmth that you’ll love.
Citrus Burst: Incorporate lemon zest into the pork rub for a bright, zesty kick. This adds a refreshing contrast to the rich flavors of the pork belly.
Sweet Touch: Drizzle a bit of honey or maple syrup over the pork belly during roasting. The caramelization creates a sweet crust that perfectly complements the savory meat.
Fruit Medley: Mix in pear or peach halves alongside the red apples for a fruity twist. This variation will give a diverse sweetness to your dish that pairs beautifully with pork.
Umami Boost: Sprinkle a dash of soy sauce in the rub for an umami experience. This unexpected addition will enhance the depth of flavor in your pork belly.
Gluten-Free: Use gluten-free soy sauce or coconut aminos to maintain flavor without gluten, ensuring everyone can enjoy this delicious dish.
Asian-Inspired: Incorporate five-spice powder in place of sage for a bold, aromatic profile. This twist will transport your taste buds on an exciting culinary adventure!

How to Store and Freeze Sage Roasted Pork Belly

Fridge: Store any leftover Sage Roasted Pork Belly in an airtight container for up to 3 days. This helps retain its flavorful juices and crispiness for your next meal.

Freezer: For longer storage, freeze the pork belly in an airtight freezer bag for up to 2 months. Be sure to slice it first, as this makes reheating easier and quicker.

Reheating: To reheat, warm the pork belly in the oven at 350°F (175°C) for about 20 minutes. This ensures the skin crisps back up while the meat stays juicy.

Roasted Apples: Use leftover roasted apples in a salad or dessert. They can be stored in the fridge for up to 3 days in a sealed container as well.

What to Serve with Sage Roasted Pork Belly?

Creating the perfect meal is all about balance and flavor, and pairing is key to delightful dining.

Greek Salad: A refreshing mix of cucumbers, tomatoes, and feta brings vibrant flavors that contrast beautifully with the rich pork.
Roasted Apples: Sweet and tender, roasted apples complement the savory pork and add a touch of natural sweetness.
Garlic Mashed Potatoes: Creamy and buttery, these potatoes provide a comforting and textural base to soak up any savory juices.
Quinoa Pilaf: Light yet filling, a quinoa pilaf with herbs adds a nutty flavor and nutritious element, enhancing the dish’s overall experience.
Crispy Brussels Sprouts: The slight bitterness and crunch create an earthy bed that harmonizes with the pork’s richness.
Chardonnay: A chilled glass of this white wine beautifully balances the flavors, adding a touch of elegance to your meal.
Chocolate Mousse: For dessert, this creamy treat offers a decadent conclusion, contrasting the savory main course with its sweet richness.
Fruit Tart: Bright and refreshing, a fruit tart showcases seasonal flavors that add a delightful finish to your dining experience.

Pairing these delicious sides and beverages with your Sage Roasted Pork Belly will surely enhance every bite, making your family gatherings unforgettable!

Make Ahead Options

Preparing the Sage Roasted Pork Belly ahead of time is a wonderful way to save precious hours during a busy week. You can season the pork belly and leave it uncovered in the refrigerator, allowing it to dry for up to 24 hours before cooking, which intensifies the flavors and ensures a crispier skin. Additionally, the roasted apples and Greek salad can be prepared a day in advance; store the salad components separately and combine them just before serving to maintain freshness. When you’re ready to serve, simply roast the pork belly for about an hour and reheat the apples if needed. This way, you can enjoy a spectacular dish with minimal last-minute effort!

Sage Roasted Pork Belly Recipe FAQs

What should I look for when selecting pork belly?
Look for a pork belly that has a good balance of meat and fat. The fat should be white and firm, while the meat should be pink and not excessively watery. Avoid pork belly with dark spots or a strong, unpleasant odor, as these are indicators of quality issues.

How should I store leftover Sage Roasted Pork Belly?
Store any leftover Sage Roasted Pork Belly in an airtight container in the refrigerator for up to 3 days. This helps preserve its rich flavors and maintains some of the crispiness. If you want to save it for a longer period, consider freezing it.

Can I freeze pork belly, and if so, how?
Absolutely! To freeze your Sage Roasted Pork Belly, slice it into portions and place them in an airtight freezer bag. Make sure to remove as much air as possible to prevent freezer burn. It can be stored this way for up to 2 months. When you’re ready to enjoy it, just reheat it in the oven at 350°F (175°C) for about 20 minutes to get that skin crispy again.

What if my pork skin doesn’t crisp up?
If your pork belly skin doesn’t crisp up, don’t worry! First, be sure you dried it thoroughly and salted it before cooking. If it still turns out soft, you can finish it under the broiler for a few minutes at the end of cooking—just keep a close eye on it to avoid burning.

Are there any dietary considerations when preparing pork belly?
While pork belly is delicious, it is also high in fat, so it may not be suitable for low-fat diets. Additionally, make sure to check for any allergies if you’re serving it to guests, especially for ingredients like sage or any added dressings in the Greek salad. Finally, remember that pork should always be cooked to an internal temperature of at least 145°F (63°C) for safety.

Can I prepare the dish ahead of time?
Yes! You can prepare the Sage Roasted Pork Belly a day in advance. Simply season and roast it as described, then let it cool, slice, and store it in the fridge. When it comes time to serve, reheat it in the oven until warmed through and the skin is crisp again. Preparing ahead can save valuable time and ensure you’re ready to enjoy your meal!