When summer’s heat finally gives way to the sweet scent of roasted tomatoes, the kitchen transforms into a cozy haven. Picture this: you’ve just pulled a tray of plump, caramelized cherry tomatoes from the oven, their juices bubbling and mingling with rich, creamy burrata. It’s a dish that effortlessly captures the essence of Italian cuisine—simple, fresh, and utterly delightful.
I first made this Roasted Tomatoes with Burrata for a casual dinner with friends, and it was an immediate hit. The vibrant colors and aromas brought everyone to the table faster than you could say “bellissimo!” It’s a wonderfully versatile appetizer—perfect for summer gatherings or as a light main dish when you want something delicious but straightforward. Plus, the combination of warm tomatoes bursting with flavor and the luxurious texture of burrata is simply irresistible.
Whether you’re a seasoned chef or someone looking to elevate your weeknight dinner routine, this dish is a must-try. Let’s dive into the recipe and embrace the joy of cooking with fresh, quality ingredients!
Why are Roasted Tomatoes with Burrata irresistible?
Simplicity and Flavor: This recipe showcases how easy it is to create something stunning with just a few ingredients. Juicy Tomatoes: The roasted cherry tomatoes burst with sweetness, perfectly complementing the creamy burrata. Versatile Serving: Whether as an appetizer, side dish, or light main course, it fits any occasion! Gourmet Touch: Drizzling with balsamic vinegar adds elegance, while quick prep time makes it a favorite for busy weeknights. Serve it warm with a side of crusty bread for a delightful experience you’ll want to share!
Roasted Tomatoes with Burrata Ingredients
For the Tomatoes
• Cherry Tomatoes – Their natural sweetness shines when roasted; grape tomatoes can also be used if desired.
• Extra Virgin Olive Oil – Enhances the overall flavor; always choose a high-quality oil for the best results.
• Sea Salt – Balances the flavors and emphasizes the natural sweetness of the tomatoes; regular salt is a fine substitute if needed.
• Black Pepper – Freshly cracked black pepper adds a lovely spiciness to the dish.
• Garlic – Adds aromatic undertones; fresh garlic is best, but garlic powder can stand in if necessary.
• Thyme – Earthy and fragrant, fresh thyme leaves are ideal but dried thyme can be used in a pinch.
For the Cheese
• Burrata Cheese – The star of this dish, offering a rich, creamy texture; opt for fresh burrata for the best experience.
For the Garnish
• Fresh Basil Leaves – They elevate the dish with their fresh aroma and flavor.
• Balsamic Vinegar (optional) – This adds a tangy depth; can be omitted or replaced with lemon juice if preferred.
• Crusty Bread (optional) – Perfect for serving alongside to soak up the delicious juices from the roasted tomatoes and burrata.
This delightful combination in Roasted Tomatoes with Burrata will provide a wonderful culinary experience that’s perfect for any gathering!
How to Make Roasted Tomatoes with Burrata
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Preheat your oven to 400°F (200°C). This step ensures that your tomatoes roast perfectly, developing that wonderful caramelization.
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Rinse and dry the cherry tomatoes. In a mixing bowl, combine them with extra virgin olive oil, sea salt, black pepper, garlic, and thyme until they’re nicely coated—just a quick toss will do!
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Spread the tomatoes in a single layer on a lined baking sheet. Giving them space is crucial; overcrowding will lead to steaming instead of roasting.
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Roast in the oven for 20-25 minutes or until the tomatoes are blistered and slightly caramelized. After about 20 minutes, consider drizzling with balsamic vinegar for that extra pop of flavor during the last 5 minutes of cooking.
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Let the burrata sit at room temperature while the tomatoes roast. This will allow the cheese to soften beautifully, enhancing its creamy texture.
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Transfer the roasted tomatoes to a serving dish. Tear the burrata into pieces and place it in the center, letting its creaminess shine among those vibrant tomatoes.
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Drizzle with a little more olive oil and garnish with fresh basil leaves to add a fragrant touch. The aroma will be irresistible!
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Serve the dish warm or at room temperature, ideally with crusty bread for dipping or topping, making this an elegant yet simple delight.
Optional: For added flavor, sprinkle some toasted pine nuts on top before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Roasted Tomatoes with Burrata are perfect for those busy weeknights! You can prepare the roasted tomatoes up to 3 days in advance, storing them in an airtight container in the refrigerator. Simply roast the tomatoes, allow them to cool, and then refrigerate them to maintain their delicious flavors. The burrata can sit at room temperature while you reheat the tomatoes gently in the oven when you’re ready to serve. Just remember to let the burrata soften for a few minutes before adding it to the warm tomatoes to preserve its creamy texture. With these make-ahead tips, you’ll enjoy a fresh, flavorful dish with minimal effort when it’s time to eat!
What to Serve with Roasted Tomatoes with Burrata?
The delightful interplay of warm, roasted tomatoes and creamy burrata creates an exciting centerpiece for any meal.
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Crusty Bread: This is a must! The bread adds a satisfying crunch and is perfect for soaking up the luscious juices from the tomatoes.
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Garlic Bread: Infused with aromatic garlic and herbs, this dish brings an extra layer of flavor that beautifully complements the dish’s creaminess.
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Mixed Greens Salad: A light, crisp salad with a zesty vinaigrette enhances the richness of the burrata, balancing flavors and adding freshness.
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Pasta with Olive Oil: A simple spaghetti tossed in high-quality olive oil and light herbs allows the roasted tomatoes to shine as a delightful, vibrant topping.
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White Wine: A chilled Pinot Grigio or Sauvignon Blanc pairs perfectly, complementing the dish’s flavors while keeping the meal light and refreshing.
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Pesto Drizzle: Swirling homemade or store-bought basil pesto over the top will elevate the flavor and add a fresh herbaceous note.
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Prosciutto: Slices of this savory cured ham provide a delightful salty contrast to the creamy burrata and sweet tomatoes for an indulgent touch.
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Zucchini Noodles: For a low-carb option, zucchini noodles serve as a fresh and crunchy base that pairs wonderfully with the richness of the cheese.
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Chocolate Mousse: End your meal with a light, airy dessert that balances the savory flavors beautifully without being overly heavy.
Each pairing variety highlights different textures and flavors, allowing you to create a memorable meal around Roasted Tomatoes with Burrata!
How to Store and Freeze Roasted Tomatoes with Burrata
Fridge: Store leftovers in an airtight container for up to 2–3 days to maintain freshness and flavor.
Freezer: While not ideal, you can freeze roasted tomatoes for up to 3 months. Allow them to cool completely, then place in a single layer on a baking sheet before transferring to a freezer bag.
Reheating: To enjoy your Roasted Tomatoes with Burrata again, gently reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. Top with fresh basil before serving again for a refreshing touch.
Usage Ideas: Roasted tomatoes make a delightful addition to salads, pasta dishes, or as a topping for pizzas, adding easy flavor enhancements to your meals.
Expert Tips for Roasted Tomatoes with Burrata
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Don’t Crowd the Pan: Ensure tomatoes have space while roasting to achieve a nice caramelization instead of steaming.
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Warm Up Burrata: Let the burrata come to room temperature before serving; this maximizes its creaminess and richness in the dish.
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Use Fresh Ingredients: Opt for high-quality cherry tomatoes and extra virgin olive oil—both significantly impact the flavor of your Roasted Tomatoes with Burrata.
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Watch for Burning: Monitor the tomatoes closely as they roast; they should become fragrant and blistered but not burnt.
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Experiment with Herbs: Feel free to mix in different herbs or spices to customize the flavor to your liking, enhancing the freshness of the dish.
Roasted Tomatoes with Burrata Variations
Embrace the joy of customization in this delightful dish! Each variation adds a unique twist that will inspire your culinary creativity.
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Herb Infusion: Mix in fresh oregano or mint for a vibrant and aromatic flavor that transforms the dish.
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Cheese Swap: Substitute burrata with creamy ricotta or tangy goat cheese for a different taste experience.
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Veggie Boost: Toss in sliced bell peppers or zucchini before roasting for added texture and heartiness.
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Spice It Up: Add red pepper flakes for a spicy kick that elevates the flavor with every bite while keeping the dish lively.
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Citrus Brightener: Drizzle freshly squeezed lemon juice over the roasted tomatoes before serving for a zesty lift that perfectly complements the richness.
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Nutty Crumble: Sprinkle toasted pine nuts or walnuts on top after roasting to introduce a crunchy texture and nutty flavor, making each bite a delight.
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Savory Addition: Include sun-dried tomatoes or olives for an extra punch of flavor that harkens back to classic Mediterranean cuisine.
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Balsamic Twist: Experiment with flavored balsamic vinegar, such as fig or raspberry, to add an exciting twist to the traditional tanginess.
Let your taste preferences guide you as you explore these variations to make Roasted Tomatoes with Burrata your very own masterpiece!
Roasted Tomatoes with Burrata Recipe FAQs
What kind of tomatoes should I use?
Absolutely! Cherry tomatoes are ideal due to their sweetness and juiciness, but you can also substitute with grape tomatoes for a similar flavor. Look for tomatoes that are vibrant in color and firm to the touch, avoiding any that have dark spots or blemishes for the best results.
How should I store leftovers?
After enjoying your Roasted Tomatoes with Burrata, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 2-3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through for the best flavor and texture!
Can I freeze roasted tomatoes?
Yes, you can freeze roasted tomatoes, though they may lose some texture. Allow your roasted tomatoes to cool completely, then spread them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag, where they can be stored for up to 3 months. When ready to use, thaw in the refrigerator and reheat gently to enjoy.
How can I ensure my burrata is creamy?
Letting your burrata sit at room temperature for about 30 minutes before serving is key! This allows it to soften beautifully, and you’ll achieve that luscious creaminess that makes it so delightful, perfectly complementing the roasted tomatoes.
Are there any dietary considerations I should keep in mind?
When preparing Roasted Tomatoes with Burrata, it’s wise to check for any allergies to dairy, especially regarding burrata cheese. If someone has a lactose intolerance or prefers non-dairy alternatives, consider substituting with creamy vegan cheese options or adding extra herbs and a drizzle of olive oil instead to maintain richness while keeping it dairy-free.
Savory Roasted Tomatoes with Burrata: Your New Favorite Appetizer
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Rinse and dry the cherry tomatoes. In a mixing bowl, combine them with extra virgin olive oil, sea salt, black pepper, garlic, and thyme until they’re nicely coated.
- Spread the tomatoes in a single layer on a lined baking sheet.
- Roast in the oven for 20-25 minutes or until the tomatoes are blistered and slightly caramelized.
- Let the burrata sit at room temperature while the tomatoes roast.
- Transfer the roasted tomatoes to a serving dish. Tear the burrata into pieces and place it in the center.
- Drizzle with a little more olive oil and garnish with fresh basil leaves.
- Serve warm or at room temperature with crusty bread for dipping.
