Roasted Strawberry Whipped Ricotta Toast
Breakfast

Roasted Strawberry Whipped Ricotta Toast

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This Roasted Strawberry Whipped Ricotta Toast is a delightful and easy dish that combines jammy roasted strawberries with creamy whipped ricotta, all served on toasted bread. The strawberries are roasted with honey and thyme until soft and caramelized, making them a perfect topping for the light and fluffy whipped ricotta spread over crunchy toast. Ideal for breakfast, brunch, or a snack, this dish is both simple and indulgent.

Full Recipe:

Ingredients

  • 1 pound strawberries, ends removed

  • 2 tbsp honey

  • ½ lemon, juiced

  • 4 sprigs fresh thyme, plus extra for garnish

  • 2 slices rustic bread (1-inch thick)

  • 1 tbsp olive oil

  • ¾ cup whole milk ricotta cheese

  • Pinch of sea salt

Directions

  1. Preheat Oven: Set the oven to 400°F (200°C).

  2. Roast Strawberries: Place the strawberries in a medium baking dish. Drizzle with honey and squeeze lemon juice over them. Add thyme sprigs. Roast for 20-25 minutes, stirring halfway through. Set aside to cool.

  3. Toast the Bread: Drizzle olive oil over the bread slices and toast them in the oven for about 1 minute, until slightly crunchy.

  4. Whip the Ricotta: Place the ricotta in a food processor and pulse for 30 seconds to 1 minute until light and fluffy.

  5. Assemble the Toast: Spread the whipped ricotta evenly on the toasted bread. Spoon the roasted strawberries over the ricotta.

  6. Serve: Garnish with additional thyme and a pinch of sea salt. Serve immediately.

Nutrients

  • Calories: 250 per toast

  • Carbohydrates: 36g

  • Protein: 6g

  • Fat: 10g

  • Saturated Fat: 4g

  • Cholesterol: 25mg

  • Sodium: 180mg

  • Potassium: 200mg

  • Fiber: 5g

  • Sugar: 20g

  • Calcium: 100mg

  • Iron: 1mg

Why You’ll Love Roasted Strawberry Whipped Ricotta Toast

This toast brings together some of the best elements of comfort food in a fresh, vibrant way. Roasting strawberries intensifies their natural sweetness, and when paired with the creamy ricotta, you get a delightful contrast of richness and freshness. The addition of honey and thyme while roasting the strawberries adds depth and complexity to the dish, giving it a slightly sweet yet herby flavor profile.

The whipped ricotta is light, fluffy, and smooth, making it the perfect complement to the soft and slightly caramelized strawberries. When spread on a piece of crunchy, toasted rustic bread, it becomes a satisfying and indulgent bite that is both light and comforting at the same time. This dish is also versatile; you can enjoy it as a breakfast to start your day or as a light snack or brunch option to enjoy at any time.

The use of olive oil on the bread adds an extra touch of richness and flavor, creating the perfect crunchy base for the creamy ricotta and juicy strawberries. It’s a simple dish with a lot of flavor, and it comes together in a short amount of time.

The Benefits of Roasted Strawberry Whipped Ricotta Toast

This dish not only tastes amazing but also offers a variety of nutritional benefits. The strawberries provide antioxidants, vitamins, and fiber. Roasting the strawberries with honey and lemon enhances their natural flavor and ensures that you’re getting a healthy serving of fruit with your meal. The honey adds a natural sweetness without overwhelming the dish with refined sugars, making it a healthier choice compared to other sugary toppings.

The ricotta cheese adds a creamy, decadent texture while providing a good source of calcium and protein, making this dish filling and nutritious. Although it has a moderate amount of fat (mainly from the ricotta and olive oil), the fats are balanced and come from healthy sources. The olive oil provides heart-healthy monounsaturated fats, and the ricotta offers a good dose of protein, helping to keep you satisfied longer.

Additionally, the fiber content from the strawberries and the rustic bread makes this dish a more balanced choice for breakfast or a light snack. It’s a great way to start your day with a burst of vitamins and nutrients, and it will leave you feeling full and energized.

How to Make Roasted Strawberry Whipped Ricotta Toast

Making this roasted strawberry whipped ricotta toast is incredibly simple and can be done in just a few steps. Here’s how to prepare it:

  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it’s hot enough for roasting the strawberries and toasting the bread.

  2. Roast the Strawberries: In a medium baking dish, place the strawberries and drizzle them with honey. Squeeze the juice of half a lemon over the berries, and add a few sprigs of fresh thyme. Roast the strawberries in the oven for 20-25 minutes, stirring halfway through, until they are soft and caramelized. Set the strawberries aside to cool.

  3. Toast the Bread: While the strawberries roast, drizzle the olive oil over the slices of rustic bread and toast them in the oven for about 1 minute, just enough to make them slightly crunchy. You want the bread to be crisp on the outside while still soft on the inside.

  4. Whip the Ricotta: To prepare the ricotta, place it in a food processor and pulse for 30 seconds to 1 minute. This will make the ricotta light, airy, and fluffy, giving it a perfect texture for spreading over the toast.

  5. Assemble the Toast: Once the bread is toasted and the ricotta is whipped, spread the ricotta evenly over each slice of toast. Spoon the roasted strawberries on top of the ricotta, making sure to include all the delicious juices from the baking dish.

  6. Serve: Garnish with additional fresh thyme leaves for a burst of color and a hint of herbal flavor. You can also sprinkle a pinch of sea salt to enhance the sweetness of the strawberries. Serve immediately and enjoy!

Nutritional Information of Roasted Strawberry Whipped Ricotta Toast

Each serving of this roasted strawberry whipped ricotta toast contains approximately 250 calories, making it a moderate-calorie dish perfect for a light breakfast or snack. It offers 36 grams of carbohydrates, with 5 grams of fiber, making it a good choice for digestion and helping to keep you full. The toast also provides 6 grams of protein, primarily from the ricotta, which helps to keep you satisfied longer.

The dish contains 10 grams of fat, with 4 grams of saturated fat coming from the ricotta and olive oil. While the fat content is moderate, the majority comes from healthy sources like olive oil, which is known for its heart-healthy benefits. The addition of honey and strawberries provides 20 grams of sugar, but much of it is naturally occurring from the fruit and honey, making it a healthier option compared to more processed sugar-laden dishes.

This toast also delivers 100 milligrams of calcium, contributing to bone health, as well as 200 milligrams of potassium, which helps regulate blood pressure and supports proper muscle and nerve function. The dish also provides a small amount of iron (1 mg) to support healthy red blood cell production.

Customization Options

While this dish is delicious as is, there are plenty of ways to customize it to suit your preferences. For example, you can experiment with different types of bread. A hearty whole grain or sourdough bread would work well, adding additional flavor and texture to the toast.

If you prefer a sweeter version, you can drizzle a bit more honey on top of the strawberries or sprinkle a dash of cinnamon over the ricotta before serving. For added crunch, consider topping the dish with a handful of chopped nuts, such as pistachios or almonds. If you want to make it a more substantial meal, you could add a poached or fried egg on top for extra protein and richness.

For a dairy-free version, try swapping out the ricotta for a plant-based alternative, such as cashew cheese or coconut-based ricotta. You can also use a non-dairy milk like almond milk in place of the milk used in the ricotta to make the dish completely dairy-free.

Conclusion

In conclusion, roasted strawberry whipped ricotta toast is a wonderfully simple and delicious dish that brings together fresh, caramelized strawberries, creamy whipped ricotta, and crunchy toasted bread. It’s an easy-to-make recipe that’s perfect for breakfast, brunch, or a quick snack, offering a balance of sweet, savory, and creamy flavors. Whether you enjoy it as a light meal or as an indulgent treat, this dish is sure to become a favorite. With its vibrant flavors, beautiful presentation, and nutritional benefits, roasted strawberry whipped ricotta toast is a recipe that’s worth trying—and sharing!

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