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The moment I pop a fresh bell pepper under the broiler, an enchanting transformation begins. The high heat drapes it in a smoky cloak while the natural sweetness melts into a tender, vibrant treat. Homemade roasted red peppers are my go-to culinary secret, adding a delightful depth to everything from salads to hearty sandwiches. Forget the store-bought jars filled with preservatives; this simple, cost-effective method allows you to whip up these beauties in just 10-15 minutes!

Imagine the delicious warmth and colorful presentation as you serve them alongside creamy burrata and delicate prosciutto. Whether you’re planning a cozy dinner for two or a lively gathering with friends, these roasted red peppers effortlessly elevate any meal. With just a handful of ingredients and a technique that anyone can master, it’s time to turn up the heat and bring this fantastic flavor into your kitchen!

Why choose Roasted Red Peppers for dinner?

Simplicity at its finest: Quickly transform fresh bell peppers into a flavorful treat in just 10-15 minutes.
Rich, Smoky Flavor: You’ll love how the high heat brings out their natural sweetness while adding a delicious smoky touch.
Versatile Dish: Perfect for salads, sandwiches, or as a delightful standalone appetizer.
Crowd-Pleasing Appeal: Impress your guests with this vibrant and tasty addition to any gathering.
Healthy Indulgence: Each serving is packed with nutrients and balanced fats, making it a guilt-free pleasure.
Get inspired with other delightful ideas in the recipe and take your culinary skills to the next level!

Roasted Red Peppers Ingredients

For the Roasted Peppers
• Red Bell Peppers – the star of the show, providing natural sweetness and vibrant color; opt for medium-sized for the best flavor.
• Extra-Virgin Olive Oil – essential for roasting, enhancing flavor while keeping the peppers moist; feel free to substitute with a lighter oil if needed.
• Flaky Salt – enhances the natural sweetness of the peppers; kosher or sea salt works beautifully.
• Freshly Cracked Black Pepper – adds a hint of spice that balances the sweetness; adjust to taste.

For the Finish
• Thinly Sliced Prosciutto – offers a savory contrast to the sweetness of the peppers; optional for a vegetarian version.
• Burrata Cheese – adds a luxurious creaminess; fresh mozzarella or goat cheese can be used as alternatives.
• Fresh Flat-Leaf Parsley – a pop of freshness for garnish; can be replaced with basil or even omitted if desired.
• Crackers or Crusty Bread – serving suggestion for texture contrast; pita chips or fresh baguette are great alternatives.

These Roasted Red Peppers are not just simple to prepare, but they also pack a flavorful punch that will have everyone asking for seconds!

How to Make Roasted Red Peppers

Preheat the oven broiler to HIGH and position a rack in the center. This high heat will create that perfectly charred exterior, enhancing flavor beautifully.
Prepare a rimmed baking sheet by lining it with foil. This helps with easy cleanup after roasting, ensuring that the delicious smoky essence is captured.
Cut the bell peppers in half, remove the seeds, and place them cut-side down on the sheet. Brush generously with 1 tablespoon of olive oil to ensure a lovely, golden finish as they roast.
Broil the peppers until the skins are completely charred, about 8-10 minutes. Keep an eye on them to avoid burning; the char adds wonderful flavor!
Cool the peppers for about 5 minutes. This waiting period will allow you to peel off the charred skins easily without burning your fingers on the steam.
Peel the charred skins off the cooled peppers. You’ll be left with beautifully tender, vibrant peppers that are sweet and smoky.
Slice the peeled peppers into thin strips and arrange them artfully on a serving plate. This presentation allows for a beautiful display while serving your guests.
Top the sliced peppers with prosciutto, burrata, a drizzle of remaining olive oil, and season with parsley, salt, and pepper to elevate the flavors.
Serve with optional crackers or crusty bread to provide a delightful textural contrast that enhances the overall experience.

Optional: Drizzle with balsamic glaze for an extra layer of flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Roasted Red Peppers

Fridge: Store leftover roasted red peppers in an airtight container with olive oil for up to 2 weeks. This maintains their moistness and flavor while keeping them fresh.
Freezer: Freeze roasted red peppers in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months. This is a great way to enjoy their smoky sweetness later!
Reheating: To reheat, thaw in the fridge overnight and then warm in a skillet over low heat until heated through. This method ensures that your roasted red peppers remain tender and flavorful.
Make-Ahead: Feel free to prepare roasted red peppers ahead of time! Keeping them stored in oil not only preserves their taste but also enhances their flavor, making it a delicious addition to any meal.

What to Serve with Roasted Red Peppers?

Elevate your culinary experience by pairing these smoky, sweet roasted red peppers with delightful accompaniments!

Rustic Bread: Perfect for scooping up those tender roasted peppers, providing a hearty texture that balances the sweetness.
Caprese Salad: Fresh tomatoes and basil complement the richness of burrata, creating a colorful and refreshing contrast.
Grilled Chicken: The savory flavors of grilled chicken mesh beautifully with the smoky taste of roasted peppers, making for a satisfying meal.
Pasta Primavera: Toss your roasted peppers into a light pasta dish, where their smoky essence transforms a simple recipe into an adventurous feast.
White Wine: A crisp Sauvignon Blanc enhances the flavors of the peppers and the creamy burrata, bringing a sophisticated touch to your meal.
Quinoa Salad: Add roasted peppers to a zesty quinoa salad for a nutritious boost, with flavors that simply sing together.
Mixed Olives: A bowl of seasoned olives offers a briny contrast that enhances the sweetness of the peppers and adds an extra layer of flavor.
Hummus Platter: Roasted red peppers add a sweet and smoky depth to a platter of hummus, perfect with pita chips and fresh veggies.
Dark Chocolate Desserts: For a surprising twist, try pairing your peppers with a dark chocolate treat. The sweet and savory fusion is unexpectedly delightful!

Expert Tips for Roasted Red Peppers

Char Perfectly: Make sure the skins are completely blackened; this makes peeling easier and enhances the smoky flavor of your roasted red peppers.
Handle with Care: Allow the peppers to cool for a few minutes before peeling; the steam can be quite hot, so take your time to avoid burns.
Choose Fresh Peppers: Look for firm, glossy red bell peppers with no blemishes for the best taste and texture in your roasted red peppers.
Knife Skills: Use a sharp knife for slicing the roasted peppers; this ensures clean cuts and retains the delicious juices.
Don’t Rush the Process: Keep an eye on your peppers as they roast. Each oven is different, and a few extra seconds can make a big difference!

Roasted Red Peppers Variations

Customize your roasted red peppers with these delightful twists that will make your taste buds dance!

Colorful Peppers: Swap red bell peppers for yellow or orange ones to enjoy a sweeter flavor profile and vibrant presentation. Each color has its unique taste, adding a fun twist.
Garlicky Goodness: Add roasted garlic or onion slices while broiling the peppers for an extra layer of flavor that enhances the overall dish. The caramelization from roasting brings out their natural sweetness.
Creamy Dip: Blend the roasted peppers with cream cheese or yogurt for a rich, tangy dip perfect for parties. This is a wonderful way to enjoy the peppers with crunchy veggies or chips.
Herb-Infused: Mix in fresh herbs like dill or basil to brighten the flavors. These aromatic herbs create a fragrant touch that elevates the roasted peppers to gourmet status.
Smoky Spice: Add a pinch of smoked paprika or a dash of cayenne pepper for a delightful heat kick. This spiced version adds warmth and complexity, satisfying those who love a bit of zing.
Cheesy Melt: Top the roasted peppers with shredded cheese before broiling to create a gooey, cheesy layer that is simply irresistible. Use mozzarella, cheddar, or even feta for a delicious variation.
Nutty Addition: Sprinkle toasted pine nuts or walnuts on top for added crunch and nuttiness. This will provide a delightful textural contrast to the soft sweetness of the peppers.
Vegan Twist: Replace burrata with a vegan cheese alternative or avocado slices for a fresh, creamy finish without dairy. This keeps the dish vibrant and accessible for plant-based diets.

Make Ahead Options

These roasted red peppers are perfect for meal prep enthusiasts! You can roast and peel the peppers up to 3 days in advance, allowing for easy assembly when you’re ready to serve. Simply follow the roasting instructions, let them cool completely, and store the peeled peppers in an airtight container submerged in olive oil in the refrigerator to maintain their rich flavor and moisture. When you’re ready to delight in this dish, just slice the marinated peppers, top them with prosciutto and burrata, and drizzle with fresh olive oil. They’ll be just as delicious, making your busy weeknights feel more effortless and gourmet!

Roasted Red Peppers Recipe FAQs

How do I choose the best red bell peppers?
Absolutely! Look for firm, glossy red bell peppers that feel heavy for their size. The skin should be smooth without any brown or dark spots, as these can indicate overripeness or spoilage. Medium-sized peppers usually have the best flavor, so keep an eye out for those!

How should I store leftover roasted red peppers?
To keep your roasted red peppers fresh, store them in an airtight container submerged in olive oil in the fridge. They’ll last for up to 2 weeks, and the oil will help maintain their moisture and flavor. Just make sure to use clean utensils when you take some out to avoid contamination.

Can I freeze roasted red peppers?
Yes, you can freeze roasted red peppers for up to 3 months! First, let them cool completely. Then, arrange them in a single layer on a baking sheet and place them in the freezer. Once frozen solid, transfer them to an airtight container or freezer bag. They’re a tasty addition to soups and sauces when you retrieve them!

What should I do if my roasted red peppers aren’t peeling easily?
If the skins are resistant, they might not be charred enough. Make sure to broil them until they’re fully blackened. If you’ve already roasted them and they won’t peel, try putting them in a covered bowl for a few minutes to steam as it can help loosen the skins.

Are roasted red peppers suitable for a vegetarian diet?
Definitely! Roasted red peppers are naturally vegetarian and can be made vegan by skipping the prosciutto and using plant-based cheese alternatives. They’re a delightful addition to salads, pasta, or served on their own.

Can I use different colored bell peppers for roasting?
Very much so! While red bell peppers provide a sweet flavor, yellow and orange peppers can also be roasted for a sweeter taste. Each color brings its unique flavor profile, so experiment and see what you enjoy most!