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There’s a certain kind of magic that fills the kitchen when roasted garlic makes its entrance. The aroma wafts through the air, inviting me to gather around the table, ready for comfort food at its finest. Enter my Cozy Roasted Garlic White Chicken Lasagna Soup—a vibrant, creamy bowl of warmth that transforms a simple weeknight into a special occasion. With tender chicken, savory mushrooms, and lasagna noodles floating in a rich broth, this dish is not only hearty but also perfect for chilly evenings or any moment when you crave a delightful hug in soup form.

The best part? This family-friendly meal comes together in just one pot, allowing you to savor every delicious bite without a mountain of dishes to wash afterward. Whether you’re looking to impress guests or simply want to cozy up with a bowl while unwinding after a long day, this Roasted Garlic White Chicken Lasagna Soup will quickly become your new go-to recipe. Let’s dive in!

Why Choose Roasted Garlic White Chicken Lasagna Soup?

Comforting and Creamy: This soup is the epitome of cozy dining, featuring a silky texture that hugs your taste buds.

One-Pot Wonder: Effortlessly whip up dinner with minimal cleanup, leaving you more time to relax.

Hearty Ingredients: Packed with tender chicken, mushrooms, and lasagna noodles, it’s a satisfying meal that’s guaranteed to please both family and friends.

Versatile Variations: Easily modify for vegetarian options or switch up the noodles based on your pantry, showcasing its flexibility for different diets.

Quick Prep Time: With a straightforward preparation, you can enjoy this comforting dish in no time—perfect for busy weeknights!

Roasted Garlic White Chicken Lasagna Soup Ingredients

For the Soup Base
• Roasted Garlic – Provides a deep, sweet flavor; you can use store-bought roasted garlic for convenience.
• Olive Oil – Essential for sautéing and brings richness to the broth.
• Mushrooms (baby bella) – Adds a rich umami flavor; feel free to substitute with your favorite mushroom variety.
• Chicken Breast – The main protein that stays tender and flavorful; rotisserie chicken works great for a quicker option.
• Alfredo Sauce – Gives the soup its creamy consistency; opt for homemade for extra flavor or jarred for ease.
• Half & Half – Creates a wonderfully creamy texture; whole milk or a dairy-free alternative can also be used.
• Nutmeg – Adds warm undertones; it’s optional but can enhance the flavor profile.
• Parmesan Cheese – Offers a salty richness; always choose freshly grated for the best taste.

For the Noodles
• Lasagna Noodles – The heart of the soup that adds substance; any similar pasta shape like rotini or shells can be substituted.

With these ingredients at your fingertips, you’re just a few simple steps away from savoring a bowl of Roasted Garlic White Chicken Lasagna Soup that’s sure to warm the heart and soul!

How to Make Roasted Garlic White Chicken Lasagna Soup

Roast the Garlic: Preheat the oven to 375°F. Cut the top off the garlic head, drizzle it with olive oil, and wrap it in foil. Roast for 45-55 minutes until golden and tender.
Sauté the Vegetables: In a large Dutch oven, heat a splash of olive oil. Add sliced baby bella mushrooms and sauté until they’re soft and slightly caramelized, about 5 minutes.
Cook Chicken: Stir in chopped chicken breast and season with salt and pepper. Brown the chicken for about 5-7 minutes until cooked through and no longer pink.
Combine Ingredients: Squeeze the roasted garlic cloves into the pot, then stir in the Alfredo sauce and half & half. Pour in enough water or broth to achieve a lovely, creamy consistency, and bring all the flavors to a gentle simmer.
Cook Noodles: In a separate pot, cook the lasagna noodles to al dente according to package instructions, then drain. Add the noodles to the soup and adjust the seasoning to taste.
Serve Hot: Ladle the soup into bowls, garnish with freshly grated Parmesan cheese, and serve alongside crusty garlic bread or a refreshing salad for a delightful meal.

Optional: Top with freshly chopped parsley for a pop of color and flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Roasted Garlic White Chicken Lasagna Soup

Roast Time Matters: Ensure you roast the garlic until golden and tender; under-roasting will result in a less flavorful base for your soup.
Prevent Sogginess: Cook lasagna noodles separately and add them to individual servings to maintain the perfect texture in your Roasted Garlic White Chicken Lasagna Soup.
Chicken Choices: If using rotisserie chicken, shred it just before adding to the soup for optimal tenderness and flavor infusion.
Flavor Boost: Don’t skip the freshly grated Parmesan; it elevates the soup with its salty richness that complements the creaminess perfectly.
Broth Adjustments: Depending on your preference for thickness, adjust the amount of broth or water you add for your ideal soup consistency.

What to Serve with Roasted Garlic White Chicken Lasagna Soup?

To create a heartwarming meal that enchants your senses, consider these delightful pairings.

Crusty Garlic Bread: The perfect side, it’s toasted to golden perfection, inviting each bite of soup with a satisfying crunch.
Kale Crunch Salad: A fresh counterpoint to the soup’s creaminess, this salad adds a vibrant crunch and balance with its zesty vinaigrette.
Caesar Salad: Classic flavors like romaine, creamy dressing, and crunchy croutons enhance the comforting vibes of the soup.
Cheesy Breadsticks: Soft and gooey, these culinary hugs elevate your soup experience, making every spoonful even more enjoyable.
Roasted Vegetables: Seasonal veggies like carrots and zucchini bring a lovely pop of color and flavor, complementing the richness of the soup.
Honey Glazed Carrots: Sweet and savory, these tender carrots add a touch of sweetness that brings harmony to the savory soup.

Pairing your soup with any of these options will transform your meal into an unforgettable dining experience, perfect for sharing with loved ones on a chilly night.

Roasted Garlic White Chicken Lasagna Soup Variations

There’s no limit to how you can make this soup your own, so let your culinary creativity shine!

Vegetarian Option: Omit the chicken and use vegetable broth; add hearty veggies like spinach and carrots for extra nutrition.
This variation keeps the comforting essence while offering a new layer of flavor and texture.
Gluten-Free: Substitute lasagna noodles with gluten-free pasta or even spiralized zucchini for a deliciously light twist.
Your taste buds won’t miss the traditional noodles, and you’ll enjoy a refreshing change in texture.
Extra Creamy: Boost the creaminess by adding additional half & half or a splash of cream cheese; it’ll take the soup to a new level of indulgence.
Rich and luxurious, this variation is perfect for those special evenings when you want to treat yourself.
Spicy Kick: Crank up the heat by adding red pepper flakes or diced jalapeños; this zesty twist will ignite your taste buds!
The heat complements the creamy broth beautifully, transforming your soup into a warm hug with a kick.
Herb Infusion: Stir in fresh herbs like basil, thyme, or oregano for a fragrant and vibrant flavor profile.
A handful of fresh herbs can uplift the dish, making it taste fresh and lively.
Cheesy Delight: Add a mixture of cheeses like mozzarella or provolone atop your soup before serving for a gooey finish.
Melting cheese on top creates a delightful texture and adds an irresistible cheesy layer to this comforting soup.
Lemon Zest: Brighten the soup by adding a touch of fresh lemon zest or a squeeze of lemon juice; it offers a refreshing lift to the creamy goodness.
The citrusy touch enhances flavors, balancing the richness with a delightful zing.
Noodle Swaps: Replace lasagna noodles with small pasta shapes like shells or fusilli; they’ll soak up the soup’s flavors beautifully.
This change not only offers a fun twist but also creates a delightful texture as you enjoy each spoonful!

Make Ahead Options

These Roasted Garlic White Chicken Lasagna Soup preparations are perfect for busy weeknights! You can roast the garlic and sauté the mushrooms up to 24 hours in advance, allowing their flavors to deepen. Store them in airtight containers in the refrigerator. Also, you can cook the chicken and combine it with the garlic and mushrooms, keeping everything chilled until you’re ready to serve. When it’s time to enjoy, simply reheat the mixture in a pot, stir in the Alfredo sauce and half & half, and bring to a gentle simmer. Finish by adding freshly cooked noodles for that just-made taste. This way, you’ll achieve the same delightful, comforting experience with minimal effort!

Storage Tips for Roasted Garlic White Chicken Lasagna Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup without the lasagna noodles for up to 3 months. This prevents mushiness when reheated.

Reheating: Thaw overnight in the fridge before reheating on the stove over low heat or in the microwave, stirring occasionally.

Noodles: If you have already added the noodles, consider reheating individual portions with a splash of broth to revive the creaminess of the Roasted Garlic White Chicken Lasagna Soup.

Roasted Garlic White Chicken Lasagna Soup Recipe FAQs

What type of garlic is best for this recipe?
Absolutely! For the richest flavor, use roasted garlic, which you can make yourself by wrapping whole garlic bulbs in foil and baking them at 375°F for about 45-55 minutes. The roasted garlic provides a deep, sweet flavor that is the heart of this soup.

How long can I store leftovers?
Very! You can keep leftover Roasted Garlic White Chicken Lasagna Soup in an airtight container in the refrigerator for up to 3 days. Just make sure it cools completely before sealing to maintain freshness.

Can I freeze this soup?
Certainly! For longer storage, you can freeze the soup without the lasagna noodles for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and gently reheat on the stove over low heat. If you’ve added noodles, consider reheating individual portions with a splash of broth to help restore creaminess.

What should I do if my soup is too thick?
Not to worry! If your Roasted Garlic White Chicken Lasagna Soup turns out too thick for your liking, simply stir in a little water or chicken broth until you reach your desired consistency. This will help balance the flavors while keeping it nice and creamy.

Are there any substitutions for dietary restrictions?
Absolutely! If you’re looking for a vegetarian version, omit the chicken and use vegetable broth instead. You can also play around with the noodles—spiralized zucchini or whole grain pasta are great alternatives, giving you the flexibility to accommodate different diets while still enjoying this comforting soup!

Can I use different types of mushrooms?
Very! While baby bella mushrooms add a rich umami flavor to the soup, you can definitely substitute them with your favorite mushrooms, such as cremini or shiitake. Each variety brings its own unique flavor and personality to the dish!