As the cool breeze of autumn fills the air, I find myself reaching for heartier meals that resonate with the season. One chilly evening, while rummaging through my pantry, I stumbled upon a pack of Brussels sprouts that had been left untouched—a perfect excuse to whip up something extraordinary. Enter my Roasted Brussels Sprouts with Maple Syrup & Bacon!
This dish is an unexpected star, where the rich, savory bite of crispy bacon meets the sweetness of maple syrup, creating a delightful balance that transforms these often-overlooked veggies into something truly special. With just a handful of ingredients and a simple roasting technique, you can elevate your dinner table in under 30 minutes. Whether you’re cooking for family or entertaining friends, this crowd-pleaser is sure to win over even the most dedicated fast-food fans. Get ready to savor the deliciousness of Brussels sprouts like never before!
Why are Roasted Brussels Sprouts with Maple Syrup & Bacon so irresistible?
Unbeatable Flavor: The tantalizing combination of crispy bacon and sweet maple syrup creates a flavor explosion that will have your taste buds dancing.
Quick & Simple: Ready in just 20-25 minutes, you can whip up this dish even on your busiest nights!
Healthier Choice: Packed with nutrients, these sprouts deliver a wholesome alternative to fast food without sacrificing flavor.
Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this dish is sure to impress.
Unique Twist: Elevate your Brussels sprouts game with this unexpected yet delightful pairing, making them a star on your dining table!
For more inspiration, check out our guide on creative Brussels sprouts recipes.
Roasted Brussels Sprouts with Maple Syrup & Bacon Ingredients
For the Brussels Sprouts
• 2 lbs brussels sprouts – wash and halve them to ensure even roasting.
• 1 tbsp olive oil – helps create a crispy texture; add to the baking tray for easy coating.
For the Bacon
• 1 pack bacon (340 grams) – go for uncooked for that perfect crispiness.
• 2 tbsp reserved bacon fat – adds depth of flavor to your sprouts.
For Dressing and Seasoning
• 2 tbsp maple syrup – infuses a sweet contrast that elevates the dish and pairs beautifully with the sprouts.
• 1 tbsp balsamic glaze – drizzled on top for a touch of acidity.
• 3 garlic cloves – minced to provide a fragrant kick.
• 1/4 tsp cayenne pepper – adds a subtle heat to complement the sweetness.
• 1/2 tsp smoked paprika – brings a warm, smoky flavor to enhance the overall depth.
• 1/2 tsp salt – or more to taste, ensuring the flavors pop without overpowering.
• 1/4 tsp black pepper – freshly ground for added zest.
Ready to whip up these delightful Roasted Brussels Sprouts with Maple Syrup & Bacon? Your kitchen will love you for it!
How to Make Roasted Brussels Sprouts with Maple Syrup & Bacon
-
Cook the Bacon: Start by cooking the bacon in a skillet over medium heat. Cook until crispy, then reserve 2 tablespoons of the drippings for added flavor.
-
Chop and Set Aside: Once the bacon has cooled, chop it into small strips. Set it aside to use later with the roasted sprouts.
-
Prepare the Baking Sheet: Lightly coat the bottom of a baking sheet with about 1 tablespoon of olive oil for a crisp finish on the sprouts.
-
Preheat the Oven: Preheat your oven to 425°F. For extra crispiness, place the baking sheet in the oven to warm while it heats up.
-
Trim the Brussels Sprouts: Cut the tough ends off the Brussels sprouts and slice them in half lengthwise to ensure they roast evenly.
-
Combine Ingredients: In a large mixing bowl, toss the halved sprouts, reserved bacon fat, maple syrup, minced garlic, cayenne pepper, smoked paprika, salt, and black pepper together. Mix carefully to ensure the sprouts are well coated.
-
Arrange on Pan: Carefully pull the hot baking sheet from the oven. Pour the coated sprouts onto the sheet, arranging them cut-side down in a single layer for even roasting.
-
Roast to Perfection: Roast the Brussels sprouts for 20-25 minutes, or until they’re tender and nicely caramelized. Keep an eye on them for that golden-brown finish!
-
Serve and Enjoy: Once roasted, remove the pan from the oven and transfer the sprouts to a serving bowl. Add the chopped bacon on top and finish with an extra drizzle of maple syrup or balsamic glaze.
-
Dig In: Serve these savory Brussels sprouts right away for a satisfying side that tantalizes your taste buds!
Optional: Garnish with chopped fresh parsley for a pop of color and extra freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Roasted Brussels Sprouts with Maple Syrup & Bacon?
Transform your simple dish into an unforgettable feast by adding these delicious pairings to your table!
-
Savory Stuffed Chicken: Juicy chicken breasts loaded with herbs and cheese offer a wonderful contrast to the sweet and smoky Brussels sprouts.
-
Creamy Risotto: The velvety texture of risotto balances the crunchiness of the sprouts, creating a comforting and rich meal experience.
-
Quinoa Salad: A colorful quinoa salad with fresh veggies and a tangy vinaigrette provides a refreshing, zesty contrast to the savory Brussels.
-
Garlic Bread: Crispy, buttery garlic bread is the perfect accompaniment to soak up the delicious flavors—enjoy each bite!
-
Herb-Infused Potatoes: Roasted potatoes sprinkled with fresh herbs enhance the dish with earthy goodness, harmonizing beautifully with the dish’s flavors.
-
Chardonnay: This white wine’s crisp acidity complements the richness of the bacon, balancing the sweetness of the maple syrup for a sophisticated pairing.
-
Chocolate Mousse: End your meal on a sweet note with a light and airy chocolate mousse, contrasting beautifully with the savory Brussels.
Elevate your dining experience, make your table come alive, and enjoy the delightful combination of flavors that you and your loved ones will savor!
Make Ahead Options
These Roasted Brussels Sprouts with Maple Syrup & Bacon are perfect for meal prep enthusiasts! You can wash and halve the Brussels sprouts up to 24 hours in advance, placing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook the bacon and chop it into small strips ahead of time, storing them in the fridge as well. When you’re ready to serve, simply combine the prepped ingredients with the remaining seasonings and proceed with roasting them. This way, you’ll have delicious, caramelized Brussels sprouts ready to enjoy with minimal effort, saving you time on busy weeknights!
Expert Tips for Roasted Brussels Sprouts
-
Choose Fresh Sprouts: Always opt for bright green Brussels sprouts that feel firm. Older sprouts can be bitter and less enjoyable.
-
Avoid Overcrowding: When arranging the sprouts on the baking sheet, ensure they’re in a single layer. Overcrowding prevents them from becoming crispy.
-
Adjust Seasoning: Taste your mixture before roasting! Don’t hesitate to adjust salt and pepper to suit your preferences, ensuring the roasted Brussels sprouts with maple syrup & bacon burst with flavor.
-
Watch Your Bacon: Keep an eye on the bacon during cooking; burnt bacon can overwhelm the dish. Remove it promptly when crispy but not overly crunchy.
-
Experiment with Add-Ins: Feel free to add nuts like pecans or walnuts for an extra crunch, or sprinkle cheese like feta on top before serving to elevate the flavor profile further.
How to Store and Freeze Roasted Brussels Sprouts with Maple Syrup & Bacon
Fridge: Store any leftover roasted Brussels sprouts in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the Brussels sprouts in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help restore some of their original crispiness.
Texture Tip: If you prefer to enjoy your roasted Brussels sprouts with maple syrup & bacon freshly made, it’s best to avoid freezing, as they may lose their texture upon thawing.
Roasted Brussels Sprouts with Maple Syrup & Bacon Variations
Feel free to let your culinary creativity run wild with these delightful twists on the classic recipe!
-
Vegetarian: Swap the bacon for smoked tempeh or vegan bacon to keep the smoky flavor while making it plant-based.
-
Honey-Glazed: Replace maple syrup with honey for a different sweet and floral profile that pairs beautifully with the Brussels sprouts.
-
Nutty Crunch: Incorporate toasted walnuts or pecans into the mix before roasting for an added crunch and earthy flavor.
-
Spicy Kick: Add more cayenne pepper or a dash of red pepper flakes to enhance the heat level for those who crave some spice!
-
Herb Infusion: Toss in fresh herbs like thyme or rosemary before roasting to elevate the dish with a perfumed aroma and flavor.
-
Citrus Burst: Squeeze fresh lemon juice over the finished dish for a zesty brightness that complements the sweet and savory elements.
-
Creamy Addition: Crumble some goat cheese or feta on top just before serving for a creamy, tangy kick that takes the dish to the next level.
-
Maple Bourbon Glaze: Drizzle a hint of bourbon mixed with maple syrup over the sprouts for a sophisticated deep flavor twist.
These variations invite you to explore and personalize your Brussels sprouts adventure!
Roasted Brussels Sprouts with Maple Syrup & Bacon Recipe FAQs
What’s the best way to select fresh Brussels sprouts?
When choosing Brussels sprouts, look for vibrant green ones that feel firm to the touch. Avoid those with yellow or wilted leaves, and steer clear of any with dark spots or signs of decay. Fresh sprouts will ensure your dish has the best flavor and texture!
How do I store leftover roasted Brussels sprouts?
To maintain freshness, store any leftovers in an airtight container in the fridge for up to 3 days. It’s crucial to let them cool completely before sealing them in to prevent moisture build-up, which can lead to sogginess!
Can I freeze roasted Brussels sprouts?
Absolutely! To freeze, first spread the roasted Brussels sprouts in a single layer on a baking sheet and place them in the freezer until they’re firm, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months. When you’re ready to enjoy them again, bake at 350°F for 10-15 minutes to revive their crispy texture.
What if my Brussels sprouts taste bitter?
Sometimes, Brussels sprouts can have a slightly bitter taste, especially if they’re overcooked or too old. To mitigate bitterness, ensure you’re selecting fresh sprouts, and consider adding more maple syrup or balsamic glaze to enhance the flavor. If they’re still bitter after cooking, toss them with a bit of additional seasoning or serve alongside a creamy dip!
Are roasted Brussels sprouts safe for pets?
While roasted Brussels sprouts can be healthy for humans, it’s best to limit their consumption by pets. If you’re considering sharing a small piece with your dog, ensure it’s plain and free of any seasonings or bacon fat, which can be harmful to pets in larger amounts. Always consult your veterinarian if unsure!
Can I make this dish vegan?
You can definitely make a vegan version! Substitute the bacon with crispy chickpeas or tempeh, and use a plant-based maple syrup. You can also enhance the umami flavor by adding nutritional yeast for a cheesy, savory kick. This way, you’ll still enjoy that delightful combination of sweetness and smokiness!
Savory Roasted Brussels Sprouts with Maple Syrup & Bacon Delight
Ingredients
Equipment
Method
- Start by cooking the bacon in a skillet over medium heat. Cook until crispy, then reserve 2 tablespoons of the drippings for added flavor.
- Once the bacon has cooled, chop it into small strips. Set it aside to use later with the roasted sprouts.
- Lightly coat the bottom of a baking sheet with about 1 tablespoon of olive oil for a crisp finish on the sprouts.
- Preheat your oven to 425°F. For extra crispiness, place the baking sheet in the oven to warm while it heats up.
- Cut the tough ends off the Brussels sprouts and slice them in half lengthwise to ensure they roast evenly.
- In a large mixing bowl, toss the halved sprouts, reserved bacon fat, maple syrup, minced garlic, cayenne pepper, smoked paprika, salt, and black pepper together. Mix carefully to ensure the sprouts are well coated.
- Carefully pull the hot baking sheet from the oven. Pour the coated sprouts onto the sheet, arranging them cut-side down in a single layer for even roasting.
- Roast the Brussels sprouts for 20-25 minutes, or until they're tender and nicely caramelized.
- Once roasted, remove the pan from the oven and transfer the sprouts to a serving bowl. Add the chopped bacon on top and finish with an extra drizzle of maple syrup or balsamic glaze.
- Serve these savory Brussels sprouts right away for a satisfying side that tantalizes your taste buds!
