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As the leaves begin to turn crimson and gold, there’s an unmistakable pull toward cozy flavors that warm the soul. One bite of these Cheesy Pumpkin Lasagna Roll Ups with Crispy Sage, and you’ll find yourself cradled in comfort food bliss, where the rich pumpkin filling mingles beautifully with creamy ricotta and savory cheeses. A simple dish that elevates the everyday dinner experience, the crispy sage adds a delightful crunch that takes it from comforting to truly unforgettable.

Picture this: a hectic weekday transformed into a peaceful evening as you gather around the table, serving up these exquisite rolls alongside a refreshing salad or some garlic bread. Whether it’s a heartwarming weeknight dinner or a festive gathering with loved ones, these roll-ups promise not only flavor but the kind of warmth that makes you want to linger long after the last bite. With minimal prep and maximum satisfaction, you’ll want this recipe in your back pocket as the temperatures dip and the need for comfort food rises. Let’s dive into creating this deliciously seasonal dish!

Why are Pumpkin Lasagna Roll Ups with Crispy Sage irresistible?

Uniquely cozy: This recipe embodies the essence of fall, bringing together seasonal flavors that instantly warm the heart.
Cheesy goodness: With layers of creamy ricotta and melty mozzarella, each bite is an indulgent taste experience that cheese lovers will adore.
Easy to make: Perfect for busy weeknights, you can whip up these roll-ups with minimal effort, making dinner a breeze!
Crowd pleaser: Whether serving family or hosting friends, these roll-ups are guaranteed to impress, creating a delightful dining atmosphere.
Meal prep friendly: Make ahead and store in the fridge or freeze for later; you’ll love having these delicious roll-ups ready whenever the craving strikes.
Experience the joy of cooking with this comforting dish and share it with your loved ones!

Pumpkin Lasagna Roll Ups Ingredients

For the Noodles
• Lasagna Noodles – Use 12-15 boiled noodles for the best structure in your pumpkin lasagna roll ups.

For the Filling
• Ricotta Cheese – Adds creaminess to the filling; substitute with cottage cheese for a lighter option.
• Pumpkin Puree – Delivers a rich, seasonal flavor; can be replaced with butternut squash puree for a twist.
• Parmesan Cheese – Enhances savory notes; use finely grated for easier melting.
• Egg – Binds the filling together; easily replace with a flax egg for a vegan version.
• Dried Sage – Infuses the filling with herbal flavor; replace with thyme for variety.
• Kosher Salt and Pepper – Essential for seasoning; adjust to your taste preference.

For the Topping
• Mozzarella/Provolone Cheese – Provides that gooey, melty texture; using a mix adds depth of flavor.
• Fresh Nutmeg – Adds warmth and a hint of spice to the béchamel sauce; feel free to use ground nutmeg if needed.
• Fresh Sage Leaves – Used for frying to create a crispy garnish; swap with crispy parsley for a different touch.

For the Béchamel Sauce
• Butter – Creates the base for the béchamel; ensure it’s melted before adding other ingredients.
• All-Purpose Flour – Thickens the sauce; for a gluten-free option, substitute with cornstarch or a gluten-free blend.
• Milk – Provides the béchamel’s richness; plant-based milk can be used for a dairy-free variation.

Each of these components works together perfectly in these delightful pumpkin lasagna roll ups with crispy sage!

How to Make Pumpkin Lasagna Roll Ups with Crispy Sage

Preheat your oven to 350°F (175°C). Begin by boiling the lasagna noodles in salted water for 8-9 minutes until al dente. Then, lay them flat on a towel to cool and prevent sticking.
Combine your filling by mixing ricotta, pumpkin puree, grated parmesan, the egg (if using), salt, pepper, and dried sage in a bowl. Stir until lovely and smooth, ready to envelop those noodles!
Spread the filling evenly across each noodle, then sprinkle mozzarella generously before rolling tightly. Place seam-side down to keep everything snug.
Prepare the béchamel sauce: Melt butter in a skillet over medium heat, whisk in flour until smooth, and gradually add milk, whisking continuously until the sauce thickens to a creamy consistency. Stir in freshly grated nutmeg, salt, and pepper for flavor.
Layer the bottom of a baking dish with a generous amount of béchamel sauce. Gently place your roll-ups seam-side down in the dish, cover with the remaining béchamel, and top with the rest of the mozzarella and parmesan.
Bake for 25-30 minutes or until the top is golden brown and bubbly, filling your kitchen with irresistible scents.
Fry sage leaves in a small amount of butter over medium heat until crispy. This takes just a few minutes, but it’s well worth the fragrant touch!
Serve your pumpkin lasagna roll ups hot, garnished with crispy sage and a sprinkle of additional parmesan for that glorious finishing touch.

Optional: Drizzle with a bit of olive oil for extra richness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Cheesy Pumpkin Lasagna Roll Ups with Crispy Sage are perfect for meal prep enthusiasts! You can make the filling and assemble the roll-ups up to 24 hours in advance, storing them in the refrigerator. To maintain quality, layer the assembled roll-ups in a greased baking dish, cover tightly with plastic wrap, and refrigerate. Alternatively, freeze the unbaked roll-ups for up to 3 months; just keep the béchamel sauce separate. When ready to bake, simply preheat your oven to 350°F (175°C) and pour the béchamel over the top before baking straight from the fridge or thawing first if frozen. You’ll have a comforting meal that’s just as delicious with minimal last-minute effort!

What to Serve with Pumpkin Lasagna Roll Ups with Crispy Sage?

As the flavors of fall envelop your home with the fragrant aromas of Pumpkin Lasagna Roll Ups, it’s the perfect moment to consider delightful accompaniments for a complete meal.

Garlic Bread: This crispy, buttery treat adds a wonderful crunch and complements the creamy filling of the roll-ups, making each bite even more satisfying.
Mixed Greens Salad: Toss together fresh greens, nuts, and a light vinaigrette for a revitalizing contrast to the rich lasagna. The freshness of the salad balances the hearty flavors beautifully.
Roasted Vegetables: Seasonal veggies, like Brussels sprouts or root vegetables, roasted to perfection, add a sweet earthiness that enhances the overall experience.
Apple Cider: A glass of warm apple cider infused with cinnamon is the perfect drink to bring out the autumn warmth in your meal.
Cranberry Sauce: A tangy cranberry sauce can add a refreshing zest, creating a delightful balance against the cheesy pumpkin filling, enhancing each bite.
Pumpkin Spice Cake: For dessert, a slice of pumpkin spice cake rounds out this cozy meal with its warm spices and buttery frosting, echoing the flavors of your main dish.

These pairings will help create a charming, fulfilling dining experience as you enjoy your Pumpkin Lasagna Roll Ups with Crispy Sage!

Pumpkin Lasagna Roll Ups with Crispy Sage Variations

Looking to make your Pumpkin Lasagna Roll Ups uniquely yours? Dive into these fun, mouthwatering twists!

Butternut Squash: Swap pumpkin puree with butternut squash for a sweeter flavor profile. It’s just as creamy and delicious!
Cottage Cheese: Replace ricotta cheese with cottage cheese for a lighter filling. This swap keeps the creaminess but cuts down on richness.
Fresh Herbs: Try fresh thyme or oregano in place of dried sage for a fresh herbal twist. The flavors will brighten each bite!
Vegan Option: For a completely plant-based dish, substitute ricotta with tofu blended with nutritional yeast for cheesy flavor and flax eggs to bind the filling beautifully.
Protein Boost: Add shredded chicken or turkey to the filling for a heartier meal. This not only enhances texture but adds robust flavor!
Heat Factor: Sprinkle in some crushed red pepper flakes for a warm kick. It’s a delightful surprise against the comforting pumpkin.
Nutty Crunch: Introduce toasted pine nuts or walnuts to the filling or as a garnish for extra texture and a nutty undertone.
Gluten-Free: Use gluten-free lasagna noodles or zucchini slices instead of pasta for a low-carb twist. This keeps the dish light without sacrificing flavor.

Let the cozy creativity flow as you explore these variations and make this dish your own!

Storage Tips for Pumpkin Lasagna Roll Ups

Fridge: Store leftover Pumpkin Lasagna Roll Ups in an airtight container for up to 3 days. This keeps them fresh, making them a delightful option for quick meals.

Freezer: For longer storage, freeze the roll-ups for up to 3 months. It’s best to freeze them separately from the béchamel sauce to maintain texture upon reheating.

Reheating: To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) until heated through, about 20-25 minutes. This will ensure they retain their creamy filling and delicious flavors.

Make-Ahead Tips: You can assemble the roll-ups ahead of time and store them in the fridge, adding the béchamel just before baking for top-notch, fresh flavors!

Helpful Tricks for Pumpkin Lasagna Roll Ups

Noodle Care: Avoid overcooking the lasagna noodles; doing so can make them too soft and prone to breakage when rolling.
Flavor Boost: Consider adding sautéed spinach or caramelized onions to the filling for extra depth and layers of flavor in your Pumpkin Lasagna Roll Ups with Crispy Sage.
Make Ahead: You can prepare the roll-ups in advance. Just keep them in the fridge and separate from the béchamel sauce until you’re ready to bake for the best texture.
Cheese Choices: Mixing mozzarella with provolone can elevate the flavor and texture of your roll-ups, making each bite even more delicious.
Nutmeg Notes: Freshly grated nutmeg provides a warm, aromatic touch to the béchamel; it’s worth the extra effort to use fresh rather than ground.
Storage Solutions: If you have leftovers, store them in an airtight container in the fridge for up to three days or freeze them for longer storage, ensuring they remain tasty!

Pumpkin Lasagna Roll Ups with Crispy Sage Recipe FAQs

How do I select the best pumpkin for my filling?
Absolutely! When choosing pumpkin puree, look for canned options that are thick and have a rich, orange color. If you prefer fresh pumpkin, opt for sugar pumpkins or pie pumpkins, as they have a sweeter flavor and smoother texture. Avoid pumpkins with dark spots or blemishes; they are signs of overripeness.

How should I store Pumpkin Lasagna Roll Ups after cooking?
Very good question! After cooking, I recommend placing your leftover Pumpkin Lasagna Roll Ups in an airtight container. They’ll stay fresh in the fridge for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just remember to freeze them separately from the béchamel sauce to keep the texture just right.

Can I make Pumpkin Lasagna Roll Ups in advance?
Certainly! You can prepare the roll-ups ahead of time. Simply assemble them and store in the fridge without the béchamel sauce for up to 2 days before baking. When you’re ready to bake, pour the béchamel on top and pop them in the oven. This is a great way to serve a fresh, comforting meal without the stress on busy weeknights.

What are some common issues when making these roll-ups?
Sometimes, the noodles can break if overcooked. To prevent this, cook them just until al dente, about 8-9 minutes, and lay them flat on a towel to cool. If your filling seems too runny, excess moisture could be the culprit—drain your pumpkin before mixing if necessary. Also, if your béchamel sauce is too thick, add a splash of milk to adjust the consistency.

How should I reheat leftover Pumpkin Lasagna Roll Ups?
I recommend thawing any frozen roll-ups in the fridge overnight. Then, bake them at 350°F (175°C) for about 20-25 minutes until they’re heated through and creamy again. If they seem a bit dry, adding a spoonful of béchamel or a splash of milk before reheating can help moisten them up.

Are there any dietary considerations for this recipe?
Absolutely! If you have dietary concerns, this dish is easily adaptable. For a vegan version, you can substitute the ricotta and mozzarella with plant-based alternatives and use a flax egg instead of a traditional egg. If someone has a dairy allergy, using vegan cheeses and plant-based milk works beautifully without compromising the lovely flavors. Enjoy your cooking adventure!