This Pumpkin Cinnamon Roll Bake is a cozy, fall-inspired breakfast or brunch that’s easy to make and sure to impress. It takes the soft, gooey center of a cinnamon roll and infuses it with the warmth of pumpkin and a generous drizzle of icing. With a mild pumpkin flavor that’s not overwhelming, it’s perfect for all pumpkin lovers and those looking to enjoy a delicious and comforting dish.
Full Recipe:
Ingredients
For the Casserole:
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2 tubes (8-count each) refrigerated cinnamon roll dough, with icing
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3 large eggs
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¾ cup pumpkin puree (not pumpkin pie filling)
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½ cup milk
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½ cup light brown sugar (packed)
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¼ cup granulated sugar
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1 tablespoon pumpkin pie spice
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2 teaspoons vanilla extract
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1 teaspoon cinnamon
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¼ teaspoon salt (or to taste)
For the Frosting:
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1 cup confectioners’ sugar
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2 tablespoons cream or milk
Directions
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Preheat the Oven:
Preheat the oven to 375°F. Line a 9×9-inch pan with foil and lightly spray with cooking spray. -
Prepare the Cinnamon Rolls:
Unroll the cinnamon roll dough and cut it into 9 pieces per roll. Scatter the pieces evenly in the prepared pan, separating them to avoid sticking. -
Make the Pumpkin Mixture:
In a medium bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, granulated sugar, pumpkin pie spice, vanilla, cinnamon, and salt until smooth. Pour this mixture evenly over the cinnamon roll pieces. -
Bake:
Drizzle the icing from the cinnamon roll package over the top of the casserole. Bake for about 40 minutes or until the top is set and golden brown. -
Make the Frosting:
While the casserole bakes, whisk the confectioners’ sugar with 2 tablespoons of cream or milk until smooth. -
Serve:
Once baked, allow the casserole to cool for a few minutes. Drizzle the frosting over the top and serve immediately, optionally with ice cream or whipped topping.
Nutrients
Each serving contains approximately:
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Calories: 419
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Carbohydrates: 64g
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Protein: 6g
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Fat: 16g
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Saturated Fat: 7g
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Fiber: 2g
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Sugar: 43g
The Base: Cinnamon Rolls with a Twist
The foundation of this bake is the refrigerated cinnamon roll dough, which provides the familiar soft and gooey texture we all love. By cutting the cinnamon rolls into pieces and scattering them in a baking dish, the dough gets wonderfully crisped on the top while maintaining its soft center, making each bite a perfect balance of crispy edges and a tender, flavorful middle. The cinnamon rolls provide the sweetness and cinnamon spice that pairs beautifully with the pumpkin and its spices.
Using refrigerated cinnamon roll dough saves time, making this bake quick and easy to prepare. It eliminates the need for making dough from scratch, yet still results in a decadent, comforting breakfast that’s perfect for the whole family or a weekend brunch with friends.
The Pumpkin Mixture: A Warm Fall Infusion
The pumpkin mixture is what gives this dish its seasonal, cozy feel. A blend of eggs, pumpkin puree, milk, brown sugar, granulated sugar, and a combination of warm spices such as pumpkin pie spice, cinnamon, and vanilla creates a smooth, flavorful base that infuses the cinnamon roll pieces with a mild pumpkin flavor. The light sweetness from the sugars and the warmth of the spices enhance the natural richness of the pumpkin without it overpowering the dish.
This pumpkin-infused mixture is poured evenly over the cinnamon roll pieces, allowing the dough to soak in all the flavors as it bakes. The result is a tender, custardy interior with a slight firmness on the top, providing a perfect contrast of textures. The slight sweetness and spice make this casserole a treat, while the pumpkin flavor complements the cinnamon rolls in a way that feels both familiar and new.
Baking: Golden Brown Perfection
Once the pumpkin mixture is poured over the cinnamon rolls, the casserole is baked at 375°F for about 40 minutes. During this time, the cinnamon rolls absorb the pumpkin mixture, becoming tender and moist, while the top crisps up into a golden brown perfection. The sweet, spicy aroma that fills your kitchen during the bake is a true indicator that something delicious is on its way.
After baking, the casserole is set aside for a few minutes to cool, allowing the top to firm up slightly before serving. The result is a delicious, golden-brown, aromatic dish that’s as beautiful to look at as it is to taste. The slight crispiness of the top adds texture to the soft, custardy interior, making each bite an enjoyable experience.
Frosting and Final Touches: A Sweet Drizzle
While the casserole bakes, you can prepare the frosting, which adds an extra layer of sweetness to the dish. By whisking together confectioners’ sugar and cream (or milk), you create a smooth, thick frosting that is perfect for drizzling over the top of the casserole. Once the bake has cooled slightly, drizzle the frosting over the casserole, allowing it to seep into the warm crevices and add a final touch of sweetness.
For an extra indulgent experience, consider serving this bake with a scoop of ice cream or whipped topping, which adds a cool contrast to the warm, spiced casserole. The frosting adds a lovely sweetness, but the ice cream or whipped topping gives it an extra creamy element, making it even more decadent.
Serving and Enjoying: A Fall Favorite
Pumpkin Cinnamon Roll Bake is best served immediately after it’s finished baking, while it’s still warm and gooey. The drizzle of frosting and the option for a dollop of whipped cream or ice cream makes it an indulgent, comforting treat. This bake is perfect for a weekend brunch, holiday breakfast, or a special occasion when you want something that feels like a dessert but is perfect for the morning.
Pair it with a hot cup of coffee, chai latte, or spiced tea to complete the experience. The combination of cinnamon, pumpkin, and sweetness makes this a dish everyone will want to come back to time and time again.
Conclusion
Pumpkin Cinnamon Roll Bake is the perfect fall-inspired dish that brings together the best of pumpkin and cinnamon rolls in one delightful casserole. The combination of tender cinnamon rolls infused with a pumpkin-spiced custard creates a comforting, flavorful treat that everyone will love. Topped with a drizzle of sweet frosting and optionally served with ice cream or whipped cream, it’s a dish that will make any morning feel like a special occasion. Whether you’re hosting a brunch, enjoying a weekend breakfast, or just craving a cozy fall treat, this bake is sure to become a new favorite.
