This easy pumpkin bread recipe is a moist, tender fall treat bursting with warm spices. Made with a whole can of pumpkin puree, this one-bowl loaf comes together in just 10 minutes and bakes to perfection in under an hour. It delivers rich pumpkin flavor with a soft crumb, making it a favorite for pumpkin lovers and a great alternative to Starbucks pumpkin loaf. You can enjoy it warm, chilled, or at room temperature, and it travels well for gifting during the holidays.

Full Recipe:

Ingredients

• 1 ¾ cups all-purpose flour

• 1 tablespoon pumpkin spice (or cinnamon)

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)

• 1 cup granulated sugar

• ½ cup packed brown sugar

• 2 large eggs

• ½ cup vegetable oil

• 1 tablespoon vanilla extract

Directions

1. Preheat oven to 375°F. Grease a 9×5 loaf pan and line with parchment paper, allowing overhang for easy removal.

2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.

3. In a large bowl, whisk together pumpkin puree, granulated sugar, and brown sugar. Beat in eggs, vegetable oil, and vanilla extract.

4. Slowly whisk the dry ingredients into the wet mixture until just combined and no lumps remain—do not over-mix.

5. Pour batter into prepared loaf pan and smooth the top with a spatula.

6. Bake for 50-55 minutes, covering the top with foil halfway through to prevent over-browning. A toothpick inserted in the center should come out clean.

7. Cool in the pan for 10 minutes, then lift out using parchment overhang. Slice and serve warm or cool completely before storing.

Nutrients (per slice, recipe yields 8 slices)

• Calories: 412 kcal

• Carbohydrates: 64g

• Protein: 5g

• Fat: 15g

• Saturated Fat: 3g

• Fiber: 2g

• Sugar: 40g

• Sodium: 308mg

The Importance of Texture and Moistness

One of the standout qualities of this pumpkin bread is its moistness. Thanks to the generous use of pumpkin puree and vegetable oil, the loaf remains soft and tender even after baking, setting it apart from drier quick breads. This moist texture makes it ideal for enjoying fresh out of the oven or after chilling. The crumb is delicate and slightly dense, yet light enough to pair beautifully with butter, cream cheese, or even a drizzle of honey.

Achieving the perfect texture comes down to careful mixing: the dry ingredients are folded into the wet until just combined to avoid overworking the batter, which can result in toughness. This attention to technique ensures the bread remains soft and inviting, with a perfect balance of density and fluffiness.

Warm Spices: The Soul of Pumpkin Bread

Spices are what make pumpkin bread truly special, and this recipe calls for a blend that can be either pumpkin spice or simple cinnamon. Pumpkin spice typically includes cinnamon, nutmeg, cloves, and ginger, creating a warm, complex flavor that’s synonymous with fall. These spices enhance the natural sweetness of the pumpkin and provide an inviting aroma that fills the kitchen as the bread bakes.

Using the right amount of spice is crucial; it should complement but not overpower the pumpkin’s earthy flavor. This recipe strikes that balance beautifully, making it appealing to a wide range of taste preferences—from those who enjoy subtle spice to those who prefer a more pronounced warming effect.

Convenience Meets Tradition

What makes this pumpkin bread recipe especially attractive is how quickly it comes together. Unlike recipes requiring multiple bowls, complex steps, or long preparation times, this loaf is a true one-bowl wonder. This ease of preparation makes it an excellent option for busy mornings or last-minute baking projects, allowing you to create a homemade treat without a lot of fuss.

Additionally, the baking time is straightforward and manageable, with a tip to cover the top with foil halfway through baking. This step prevents over-browning, ensuring the crust stays perfectly golden without burning, while the inside bakes evenly to a moist finish.

Versatility in Serving

Pumpkin bread is versatile when it comes to serving options. You can enjoy it warm and fresh, where its soft crumb and melting texture are at their best. It’s equally delicious chilled or at room temperature, making it perfect for packing in lunches or bringing along to potlucks and holiday celebrations. This loaf travels well and maintains its texture, making it a wonderful homemade gift during the fall and winter holidays.

Beyond eating it plain, pumpkin bread pairs wonderfully with spreads like butter, cream cheese frosting, or even a simple dusting of powdered sugar. It can also serve as a base for creative desserts, like bread pudding or French toast, allowing you to enjoy the seasonal flavor in various forms.

Nutritional Overview

While pumpkin bread is an indulgent treat, this recipe offers some nutritional benefits thanks to its pumpkin content. Pumpkin is rich in vitamins A and C, fiber, and antioxidants, which add a nutritional boost to the bread. However, this is still a sweet bread with a notable amount of sugar and calories, so it’s best enjoyed in moderation.

Each slice contains about 412 calories, with a balance of carbohydrates, fats, and some protein. The sugar content is on the higher side due to the granulated and brown sugars used, which contributes to its moist texture and sweetness. For those watching sugar intake, slight adjustments can be made, such as reducing sugar or swapping to a sugar substitute, but the traditional version remains a beloved favorite for its classic taste and texture.

A Seasonal Classic to Cherish

This pumpkin bread recipe is more than just a quick bread; it’s a seasonal tradition that evokes feelings of warmth, comfort, and home. The combination of moist pumpkin, aromatic spices, and tender crumb creates a loaf that feels like fall in every bite. It’s a versatile recipe that suits a variety of occasions—from quiet breakfasts with a cup of coffee to festive gatherings and gift-giving moments.

The ease of preparation combined with the rewarding flavor makes it an ideal recipe for bakers of all skill levels. It delivers a homemade touch without requiring complicated steps or ingredients, which means you can focus on enjoying the experience and sharing the delicious results.

Conclusion

This easy pumpkin bread recipe captures the essence of autumn in a simple, delicious loaf that’s bursting with warm spices and rich pumpkin flavor. Its moist, tender texture and quick preparation time make it a go-to recipe for fall baking, whether for everyday enjoyment or holiday celebrations. The balance of sweetness and spice paired with the soft crumb creates a comforting treat that appeals to pumpkin lovers everywhere.

Whether served warm, chilled, or at room temperature, this pumpkin bread is a versatile and crowd-pleasing option that fits beautifully into seasonal traditions and modern lifestyles alike. With its straightforward ingredients and technique, it’s a reliable recipe to turn to year after year, offering a slice of fall’s best flavors in every bite.