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As the crisp autumn air begins to wrap around us like a cozy blanket, there’s nothing quite like treating yourself to a homemade delight that perfectly captures the essence of the season. Enter my Pumpkin Spice Biscotti—these delightful crunchy goodies are not just a feast for the taste buds but also a joyful ode to all things fall. The moment you bite into one, the warm spices and rich pumpkin flavor dance across your palate, evoking the comfort of a warm chai tea or a frothy pumpkin spice latte.

Recently, I hosted a small gathering with friends, and as the delicious aroma wafted through the kitchen, I watched their eyes light up with anticipation. Dipped in silky white chocolate and crowned with festive mini chocolate chips, these biscotti quickly became a hit. Whether you need a sweet treat to enjoy with your morning coffee or a fun dessert to bring along to a potluck, these Pumpkin Spice Biscotti are an irresistibly tasty choice that’s sure to impress. Let’s get baking and embrace the warmth of autumn in each delightful bite!

Why is Pumpkin Biscotti a must-try?

Irresistible flavor comes from a perfect blend of warm spices and rich pumpkin, making each bite a seasonal delight. Easy to make, even novice bakers can whip these up with minimal effort. Dipped in white chocolate, they offer a luxurious touch that’s sure to impress family and friends. Versatile enough for any occasion, whether it’s a cozy evening at home or a festive gathering with loved ones. Plus, they store wonderfully, perfect for making ahead and enjoying throughout the season. For more delicious ideas, check out our storage tips for keeping your treats fresh!

Pumpkin Biscotti Ingredients

• Whip up a batch of delightful pumpkin biscotti with these simple ingredients!

For the Biscotti Base

All-Purpose Flour – Provides structure to the biscotti; you can swap with gluten-free flour for a gluten-free treat.
Pumpkin Pie Spice – Adds the rich flavors of fall; replace with a mix of cinnamon, nutmeg, and ginger if needed.
Baking Powder – Acts as a leavening agent to give the dough some rise; no substitutes necessary.
Salt – Balances and enhances the sweet flavors in your biscotti.
Unsalted Butter – Gives moisture and richness; coconut oil works well for a dairy-free option.
Granulated Sugar – Provides sweetness; consider using brown sugar for a deeper flavor profile.
Large Egg – Binds the mixture together; try a flax egg for a vegan alternative.
Pumpkin Puree – Moistens the biscotti while providing a delicious pumpkin flavor; make sure it’s pure pumpkin, not pie filling.

For the Decoration

White Chocolate Melting Wafers – Perfect for dipping; substitute with dark chocolate if you prefer a richer taste.
Mini Chocolate Chips – Great for topping; feel free to use regular chocolate chips if you have them on hand.

Let’s bring the cozy flavors of fall to your kitchen with these pumpkin biscotti ingredients!

How to Make Pumpkin Biscotti

Prepare Dry Ingredients: In a medium bowl, whisk together all-purpose flour, pumpkin pie spice, baking powder, and salt until well combined. This will lay the flavorful foundation for your biscotti.
Mix Wet Ingredients: In a larger bowl, cream together unsalted butter and granulated sugar until fluffy. Then, mix in the large egg and pumpkin puree until you achieve a smooth, creamy texture.
Combine Ingredients: Gradually mix the dry ingredients into the wet mixture until a dough forms. Don’t rush this step—ensuring everything is well incorporated will help everything bake evenly.
Shape Dough: Divide the dough into two equal pieces. Form each piece into logs approximately 3 inches wide and 10 inches long on parchment-lined baking sheets, ensuring they’re spaced apart for even baking.
Chill Dough: Refrigerate the logs for about 30 minutes. This helps them hold their shape during baking, resulting in neatly formed biscotti.
First Bake: Preheat your oven to 350°F. Bake the logs for 25-30 minutes until edges are golden brown. This initial bake sets the structure for your biscotti.
Cool and Slice: Allow the logs to cool for about 10 minutes before slicing them into ½ to ¾ inch pieces. Slicing at this point helps ensure clean edges and prevents crumbling.
Second Bake: Lower the oven temperature to 325°F and bake the sliced biscotti for 12 minutes on each side until crispy and crunchy. This final bake gives you that delightful crunch.
Decorate: Melt the white chocolate melting wafers in a microwave-safe bowl. Dip the cooled biscotti into the melted chocolate and sprinkle with mini chocolate chips. Let the chocolate harden before serving your treats.

Optional: For an extra touch, add chopped nuts to the dough for added crunch.
Exact quantities are listed in the recipe card below.

Expert Tips for Pumpkin Biscotti

Slicing Technique: Use a serrated knife and a gentle sawing motion to slice the dough logs, preventing crumbles and achieving clean edges for your pumpkin biscotti.
Cooling Time: Allow the logs to cool for only about 10 minutes before slicing; too long can make them harder to cut without breaking.
Bake Variations: Adjust the second bake time according to your texture preference; bake longer for extra crunchiness or reduce time for a chewier biscotti.
Ingredient Substitutions: Feel free to swap out ingredients—use gluten-free flour for a gluten-free pumpkin biscotti, or substitute brown sugar for a deeper flavor profile.
Storage Advice: To keep your biscotti fresh, store in an airtight container for up to two weeks. You can also freeze them for longer storage, ensuring you have treats handy anytime!
Flavor Boost: Enhance your pumpkin biscotti by adding chopped nuts or dried fruits like cranberries for varied textures and flavors.

How to Store and Freeze Pumpkin Biscotti

Room Temperature: Store pumpkin biscotti in an airtight container at room temperature for up to 2 weeks to maintain freshness and crunchiness.

Fridge: If you prefer, you can keep them in the fridge for up to 3 weeks; however, they may lose some of their crispiness.

Freezer: For longer storage, freeze the biscotti in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before enjoying.

Reheating: To bring back their crunch, reheat biscotti in a preheated oven at 325°F for about 5-10 minutes, ensuring they’re warm and delightful again!

What to Serve with Pumpkin Spice Biscotti?

These delightful desserts perfectly complement a variety of drinks and dishes, adding warmth to any gathering or cozy evening.

Chai Tea: The spices in chai enhance the cozy vibes of the biscotti, making for a comforting pairing.
Pumpkin Spice Latte: Sip on this iconic fall drink alongside your biscotti for a festive flavor fusion.
Creamy Hot Chocolate: Indulge in rich cocoa that balances the crunch of the biscotti with a sweet, warm embrace.
Fruit and Nut Platter: Fresh fruits and crunchy nuts add a refreshing contrast to the dense, sweet biscotti, creating a well-rounded treat.
Autumn Salad: A refreshing salad with roasted squash or apples provides a lighter option, perfectly balancing the sweetness of the biscotti.
Cinnamon Sugar Dusting: Dust warm biscotti with cinnamon sugar for an extra layer of sweetness and spice; it’s a delightful finishing touch.
Ice Cream: Vanilla or pumpkin ice cream is a heavenly complement that rounds out your dessert menu beautifully, offering a creamy counter to the crisp biscotti.
Mulled Wine: This spiced drink warms the soul and pairs invitingly with the rich flavors of the biscotti, enhancing the autumn experience.

Embrace the flavors of fall and transform your simple biscotti into a part of a cherished meal with these delightful pairings!

Make Ahead Options

These Pumpkin Spice Biscotti are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, simply mix all ingredients and refrigerate until ready to bake (this also helps the flavors meld beautifully). You can also bake the biscotti and store them in an airtight container for up to 2 weeks, maintaining their crunchiness. If you want to extend their freshness, freeze the baked biscotti for up to 3 months—just let them thaw on the counter before enjoying! When you’re ready to serve, dip in melted white chocolate and sprinkle with mini chocolate chips for that festive touch, ensuring your treats are just as delicious as when they were freshly made.

Pumpkin Biscotti Variations

Feel free to get creative and customize your biscotti to suit your taste preferences and dietary needs!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly treat without sacrificing flavor.
Dairy-Free: Replace unsalted butter with coconut oil or a vegan butter alternative for a delicious dairy-free option that still delivers rich flavor.
Sugar Alternatives: Use maple syrup or agave nectar in place of granulated sugar for a natural sweetener that adds a unique twist to the taste.
Nutty Delight: Stir in chopped walnuts or pecans for a crunchy texture that complements the soft center beautifully, making each bite extra satisfying.
Cranberry Twist: Add dried cranberries or cherries for a sweet and tart flavor that contrasts perfectly with the soothing pumpkin and spices.
Spice it Up: Experiment with flavor profiles by using chai spice or cardamom instead of pumpkin pie spice for an exciting, aromatic variation.
Chocolate Lovers: Drizzle or dip the biscotti in dark chocolate to deepen the flavor and create a decadent treat that chocolate lovers will crave.
Pumpkin Variants: Try substituting the pumpkin puree with sweet potato puree or butternut squash for a delightful twist while maintaining the essence of fall!

Pumpkin Biscotti Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Make sure to use pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices that may alter the flavor. Look for canned pumpkin labeled as “100% pure pumpkin” for the best results in your biscotti.

How should I store my pumpkin biscotti?
To keep your pumpkin biscotti fresh, store them in an airtight container at room temperature for up to 2 weeks. If you want them to last longer, freeze the biscotti in an airtight container or freezer-safe bag for up to 3 months. When you’re ready to enjoy them, just thaw at room temperature or reheat in a 325°F oven for about 5-10 minutes for that crunchy texture.

Can I make these biscotti gluten-free?
Very! To create gluten-free pumpkin biscotti, simply substitute the all-purpose flour with your favorite gluten-free flour blend. Make sure that the blend contains xanthan gum or follow the instructions on your gluten-free flour to ensure it bakes properly.

What should I do if my biscotti doesn’t slice cleanly?
If you find that your biscotti is crumbling or not slicing cleanly, it may be due to not allowing the logs to cool adequately before slicing or cutting while too warm. To remedy this, let the logs cool for roughly 10 minutes, then utilize a serrated knife for clean cuts, employing a gentle sawing motion to avoid crumbling.

Can I freeze the biscotti before baking?
Absolutely! You can freeze the shaped dough logs before the first bake. Wrap each log tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. When you’re ready to bake, you can bake them straight from the freezer; just add a few extra minutes to the initial baking time. This is a great way to prepare for a last-minute dessert!

Are there any dietary considerations for these biscotti?
Certainly! These pumpkin biscotti can easily be made vegetarian, and if you substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), you can cater to a vegan diet as well. For allergies, ensure to use dairy-free alternatives for butter and chocolate if lactose intolerance is a concern.