This Pull Apart Garlic Bread is a homemade version of everyone’s favorite garlic bread, taken to the next level with a fluffy, buttery texture and an irresistible garlic-herb topping. The dough is rolled into small pieces, coated in a rich garlic butter sauce, and baked until golden and tender. It’s perfect for sharing at dinner parties, holidays, or as a savory side for pasta dishes.
Ingredients
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For the Dough:
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1 cup warm water, divided
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1 tsp active dry yeast
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1 tbsp honey
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3 cups all-purpose flour
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2 tbsp unsalted butter, softened
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1 tsp salt
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For the Garlic Butter Topping:
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5 tbsp butter
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2 large cloves garlic, finely grated or minced
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1 tbsp fresh parsley, finely chopped
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2 tsp Italian seasoning
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Directions
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Make the Dough:
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In a large mixing bowl, combine ½ cup warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.
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Add the flour, butter, and salt, mixing until combined. Gradually add the remaining ½ cup water, mixing between each addition until the dough forms a ball. If it’s too sticky, add a bit more flour.
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Knead the dough for 7-10 minutes until smooth and elastic. Cover with a dish cloth and let rest for about 1 hour or until doubled in size.
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Prepare the Garlic Butter:
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While the dough is resting, melt the butter in a saucepan over low heat. Add garlic, parsley, and Italian seasoning. Stir and cook for 2 minutes to infuse the flavors. Remove from heat.
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Shape and Bake:
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Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a 1-inch thick tube, then cut it into small 1-inch pieces.
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Toss the dough pieces in the garlic butter mixture to coat thoroughly. Place them in a greased 8×4-inch loaf pan.
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Bake for 20-25 minutes until golden brown. Garnish with additional parsley if desired and serve warm.
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Nutrients
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Calories: ~200-250 kcal per serving
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Fat: ~10g
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Carbohydrates: ~30g
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Protein: ~4g
