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This indulgent Breakfast Poutine with Hollandaise Sauce puts a savory, brunch-worthy spin on the classic Canadian dish. Featuring crispy French fries smothered in creamy hollandaise, topped with cheddar cheese curds, and crowned with fried eggs, it’s a decadent way to start the day or impress weekend brunch guests. Comforting, rich, and full of flavor, this recipe is a delicious twist on morning comfort food.

Full Recipe:

Ingredients

For the Fries:

2 large russet potatoes, peeled and cut into fries
Vegetable oil (for frying)
Salt and pepper, to taste

For the Hollandaise Sauce:

3 large egg yolks
1 tbsp lemon juice
1 tbsp water
½ cup unsalted butter, melted
Salt, to taste

Toppings:

4 oz cheddar cheese curds
2 fried eggs (or more, to preference)
Chopped chives or parsley, for garnish

Directions

1. Make the Fries:

Heat oil to 350°F in a deep fryer or heavy pot.
Fry the potato slices in batches for about 3–4 minutes, or until golden and crispy.
Drain on paper towels and season with salt and pepper.

2. Prepare the Hollandaise:

In a heatproof bowl over a pot of simmering water (double boiler method), whisk egg yolks, lemon juice, and water until thick and pale.
Slowly drizzle in melted butter while whisking constantly until sauce thickens.
Season with salt and keep warm.

3. Fry the Eggs:

In a nonstick skillet, fry eggs to desired doneness (sunny side up or over-easy work best for runny yolk).

4. Assemble:

On a plate or shallow bowl, layer fries, sprinkle cheese curds, and pour over warm hollandaise sauce.
Top with fried eggs and garnish with herbs. Serve immediately.

Nutrients (Per serving, estimated for 2 servings)

Calories: ~720 kcal
Protein: ~17g
Fat: ~55g
Saturated Fat: ~25g
Carbohydrates: ~45g
Sugar: ~2g
Fiber: ~3g
Sodium: ~620mg
Cholesterol: ~285mg

What Makes This Breakfast Poutine So Special

Traditional poutine is already a beloved comfort food, but turning it into a breakfast dish elevates it to a whole new level. The addition of fried eggs transforms it from a side or late-night snack into a hearty, full-on meal. The hollandaise sauce replaces classic gravy in the most decadent way, offering buttery richness and a hint of citrus that balances the saltiness of the fries and cheese.

This breakfast version is perfect for those who crave bold, savory flavors in the morning. It’s indulgent but thoughtfully constructed, with each component adding something unique. The creamy hollandaise complements the fries without overpowering them, the eggs add richness and visual appeal, and the cheese curds bring that gooey, melty texture that’s essential to the poutine experience.

A Show-Stopping Brunch Recipe

If you’re hosting brunch and want something memorable and unexpected, this dish is it. It’s a conversation starter and a centerpiece, especially when served on a large platter with herbs sprinkled on top for a touch of green. The mix of textures—crispy, creamy, gooey, and runny—keeps every bite interesting. It’s the kind of dish that makes guests stop mid-bite just to say, “Wow.”

Because it looks gourmet and tastes luxurious, many don’t realize how simple it is to prepare. Once the components are made—fries, hollandaise, and eggs—it comes together in minutes. It’s also easy to scale up for a crowd or adapt for smaller portions.

Comfort Food with a Gourmet Touch

This recipe is comfort food at its best: warm, cheesy, indulgent, and deeply satisfying. But it’s also refined, thanks to the homemade hollandaise. The sauce brings a delicate, French-inspired flair to an otherwise rustic dish. The use of real ingredients like fresh potatoes, free-range eggs, and quality butter elevates the overall experience.

The flavor balance is crucial. The saltiness of the cheese curds and the fries is countered by the tangy brightness of the hollandaise. The eggs, with their rich yolks, add extra depth. It’s a dish that doesn’t need seasoning beyond salt and pepper because the ingredients bring so much natural flavor to the table.

Customizable to Taste and Occasion

One of the best things about this breakfast poutine is how adaptable it is. Prefer a meatier version? Add crispy bacon bits, sausage crumbles, or pulled pork for a protein boost. Want a vegetarian twist? Layer in sautéed mushrooms, spinach, or caramelized onions. You can even swap the cheddar cheese curds for mozzarella pearls or diced brie for a different texture.

You also have control over the eggs—sunny-side up, over-easy, or even poached all work beautifully, depending on your preferences. For a spicier take, consider drizzling with a bit of hot sauce or adding sliced jalapeños. The core structure of this recipe invites personalization without compromising on comfort.

Make-Ahead Tips for Easy Assembly

Although this dish is best served fresh, many of the components can be made ahead to streamline your morning. The potatoes can be peeled, cut, and par-cooked the night before. Store them in the fridge and crisp them up in hot oil just before serving. The hollandaise can also be made early and kept warm in a thermos or warm water bath for up to an hour.

If you’re serving this to guests, fry the eggs last to ensure the yolks remain runny. Set up a simple assembly line to layer the fries, cheese, sauce, and eggs just before serving, and you’ll have a hot, impressive dish ready in minutes.

Nutritional Breakdown and Satisfying Serving Size

This dish is definitely on the indulgent side, but it also offers protein, complex carbs, and fats that keep you full for hours. A serving delivers around 720 calories, with 17 grams of protein and a healthy amount of fats to satisfy hunger and provide energy. It’s not meant to be an everyday breakfast, but rather a special treat or celebratory brunch option.

That said, portion sizes can easily be adjusted. Serve smaller plates for a lighter meal, or go all out and pair with a fresh fruit salad, mimosa, or coffee to complete the experience.

Why You’ll Love This Dish

From the first bite, you’ll be hooked. The crispy fries offer a satisfying crunch, the cheese curds begin to melt just enough to stay gooey without losing their shape, and the hollandaise coats everything in buttery bliss. The eggs tie the whole dish together, their yolks acting like a natural sauce that seeps into every corner of the plate.

It’s rich without being too heavy, and bold without being overwhelming. You can taste every element in every bite, and the combination is addictive. It also looks beautiful when plated—golden fries, creamy hollandaise, and bright herbs create a dish that’s both rustic and elegant.

Serving Suggestions for Maximum Enjoyment

Serve your Breakfast Poutine on warm plates to keep everything hot. Pair it with a fresh, acidic side like arugula salad with lemon vinaigrette to cut through the richness. For drinks, a strong cup of black coffee, a cappuccino, or a tangy mimosa works well.

This dish is also great for brunch spreads. Offer it as the main event with simpler sides like toasted sourdough, fruit platters, or yogurt parfaits. It stands out among more common brunch fare and is always a hit with guests who appreciate a hearty, savory meal.

Conclusion

Breakfast Poutine with Hollandaise Sauce is a decadent, flavor-packed twist on a Canadian classic that brings indulgence to your morning table. With crispy fries, melty cheese curds, buttery hollandaise, and runny fried eggs, it’s the kind of dish that elevates brunch to an entirely new level of comfort and satisfaction.

Perfect for weekend mornings, holiday brunches, or anytime you want to treat yourself or impress guests, this recipe is both a showstopper and a soul-soother. It’s rich, bold, and endlessly customizable—a modern brunch favorite that’s here to stay.

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