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This Parmesan Potato Scarpaccia is a delicious twist on the traditional Italian scarpaccia, which is typically made with zucchini. Instead, this recipe uses potatoes and Parmesan cheese, creating a crispy, savory treat. The crispy texture and rich flavor make it perfect on its own, or as a side dish with fried eggs or grilled fish. You can also serve it with homemade aioli for added flavor.

Full Recipe:

Ingredients:

300g potato
135g plain wheat flour
120g water
30g extra virgin olive oil
45g Parmesan cheese (or plant-based alternative)
Salt and pepper, to taste
1 tsp chopped rosemary

Directions:

Prepare the Potatoes:
- Wash the potatoes thoroughly and grate them into coarse strips. Place the grated potatoes into a bowl of cold water to help remove the starch.
- Drain off the starchy water completely.
Mix the Ingredients:
- Add the water, flour, olive oil, grated Parmesan, salt, pepper, and rosemary to the potatoes.
- Mix everything well with a wooden spoon until fully incorporated.
Prepare the Pan:
- Rub a 25cm cast iron pan (or any oven-safe dish) with some olive oil to prevent sticking.
- Transfer the potato mixture into the pan and spread it evenly.
- Drizzle with a little olive oil and top with extra grated Parmesan.
Bake:
- Preheat your oven to 180°C (350°F).
- Bake the scarpaccia for 40-45 minutes until golden brown on top.
Serve:
- Once done, remove from the oven and slice. Serve and enjoy!

Nutrients:

Calories: Approximately 250-300 kcal per serving
Carbohydrates: 40g
Protein: 7g
Fat: 10g
Fiber: 3g

The Origins of Scarpaccia

Scarpaccia is a traditional Italian dish that originated in the region of Tuscany. It’s typically made with vegetables like zucchini or tomatoes, and its preparation varies depending on the region and available ingredients. The traditional scarpaccia is often a rustic vegetable bake that combines grated vegetables, flour, and eggs, resulting in a flavorful, savory treat.

In this variation, the zucchini is replaced with grated potatoes, making it heartier and more filling. The dish keeps the rustic, homely feel of the original while introducing a new flavor profile. The use of Parmesan cheese adds richness and depth, transforming the dish into something truly special. While scarpaccia is often enjoyed as a snack or side dish, it can easily stand alone as a main course when paired with a simple salad or some grilled meat.

Why Choose Parmesan Potato Scarpaccia?

There are several reasons why Parmesan Potato Scarpaccia makes a fantastic dish:

Simple and Flavorful: With just a few basic ingredients—potatoes, flour, Parmesan cheese, olive oil, and rosemary—this dish is quick and easy to prepare. Despite its simplicity, it offers rich, savory flavors that make it feel indulgent.
Crispy Texture: The combination of grated potatoes and flour creates a crispy exterior, while the inside remains soft and tender. This textural contrast is one of the highlights of the dish, making each bite satisfying.
Versatility: Parmesan Potato Scarpaccia can be served in many ways. It’s delicious on its own as a light snack, or it can be paired with fried eggs for a simple yet satisfying meal. It also works wonderfully alongside grilled meats or fish, making it a versatile addition to any dinner.
Perfect for Sharing: This dish is ideal for gatherings or casual meals with family and friends. Its rustic nature makes it perfect for slicing into wedges and serving as a finger food, and it’s easy to prepare in large batches.
Vegetarian and Easy to Adapt: If you’re looking for a vegetarian dish, this recipe is a great option. Additionally, the use of plant-based Parmesan allows you to make it vegan-friendly without sacrificing flavor.

Flavor Profile and Texture of Parmesan Potato Scarpaccia

The flavor of Parmesan Potato Scarpaccia is a perfect balance of savory, cheesy, and herby notes. The grated Parmesan cheese provides a salty richness that complements the natural earthiness of the potatoes. The olive oil adds a smooth, fruity flavor that enhances the richness of the cheese and helps to crisp up the potatoes as they bake.

The rosemary brings an aromatic freshness, cutting through the richness of the dish and adding a fragrant herbal note that makes each bite more dynamic. The contrast between the crispy golden crust and the soft, tender interior of the potato mixture is what makes this dish truly special. The texture is both crunchy and creamy, providing a satisfying mouthfeel with every bite.

Nutritional Benefits of Parmesan Potato Scarpaccia

Parmesan Potato Scarpaccia is a hearty and nutritious dish, offering several important nutrients:

Carbohydrates: The potatoes are the primary source of carbohydrates, providing energy for your body. They also offer a modest amount of fiber, which helps support digestion and can keep you feeling full longer.
Protein: The Parmesan cheese contributes a good amount of protein to the dish, which is essential for building and repairing body tissues.
Healthy Fats: The olive oil used in this recipe provides healthy monounsaturated fats, which are beneficial for heart health. Olive oil is also packed with antioxidants that help reduce inflammation.
Fiber: Potatoes are a good source of fiber, and the addition of rosemary and other herbs adds to the dish’s fiber content, promoting digestive health.
Vitamins and Minerals: Potatoes are a source of essential vitamins such as vitamin C and B6, which help support immune function and energy metabolism. The Parmesan adds calcium and phosphorus, which are important for bone health.

How to Make the Perfect Parmesan Potato Scarpaccia

To achieve the best results with Parmesan Potato Scarpaccia, here are a few tips to keep in mind:

Grate the Potatoes Well: When grating the potatoes, aim for coarse strips. The texture of the potatoes is key to achieving the crispy exterior and soft interior. Be sure to remove excess starch by soaking the grated potatoes in cold water and draining them well.
Use Fresh Rosemary: Fresh rosemary is ideal for this dish as it adds a fragrant, aromatic note. Chopping the rosemary finely will help it infuse the dish with its flavor without overwhelming it.
Preheat the Oven: Make sure your oven is preheated to the correct temperature (180°C/350°F) before placing the pan inside. This ensures even cooking and helps to achieve that golden, crispy top.
Olive Oil is Key: Don’t skimp on the olive oil. It helps to crisp up the potatoes and adds richness to the dish. Drizzle a little extra on top before baking to ensure the crust gets nice and golden.
Let it Rest: After baking, let the scarpaccia rest for a few minutes before slicing. This helps it firm up slightly, making it easier to cut into clean, even slices.
Experiment with Flavors: While rosemary works wonderfully in this dish, feel free to experiment with other herbs, such as thyme or sage, to customize the flavor to your liking.

Conclusion

Parmesan Potato Scarpaccia is a delicious, crispy, and savory dish that brings together simple ingredients in a satisfying way. The combination of grated potatoes, Parmesan cheese, and olive oil results in a rich, golden-brown crust that contrasts perfectly with the tender potato interior. Whether enjoyed as a light snack, side dish, or even as part of a larger meal, this dish is sure to impress.

Its versatility and simple preparation make it an ideal addition to any meal. You can pair it with a variety of main courses, from fried eggs to grilled meats, or serve it alongside a fresh salad for a lighter option. With its perfect balance of crispy, cheesy, and herby flavors, Parmesan Potato Scarpaccia is a dish that will leave everyone asking for seconds. Try it the next time you’re looking for a flavorful, easy-to-make treat that’s sure to please a crowd!

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