If you love both burgers and banh mi sandwiches, this recipe is a fusion that will steal your heart. This Pork Banh Mi Burger brings together the juicy, spiced pork patty of a banh mi sandwich with all the flavors you crave, like pickled vegetables, fresh cilantro, and spicy sriracha mayo. The result is a mouthwatering burger perfect for summer BBQs or a fun dinner.

Full Recipe:

Ingredients

For the Pork Patties:

• 1 pound ground pork

• ¼ cup finely chopped fresh basil

• 4 garlic cloves, minced

• 3 green onions, finely chopped (both white and green parts)

• 1 tablespoon fish sauce

• 1-2 teaspoons sriracha (depending on desired spice level)

• 1 tablespoon sugar

• 2 teaspoons cornstarch

• 1 teaspoon freshly cracked black pepper

• 1 teaspoon kosher salt

For the Sriracha Mayo:

• ½ cup mayonnaise

• 2 green onions, finely chopped (both white and green parts)

• 2 teaspoons sriracha (more to taste)

For the Burger Assembly:

• 2 teaspoons toasted sesame oil (optional)

• 4 brioche buns, toasted

• ½ cup quick pickled vegetables, drained

• ¼ cup roughly chopped cilantro

• 1 jalapeño, thinly sliced (optional)

• 2 Persian cucumbers, sliced

Directions

1. In a large bowl, combine the ground pork, basil, garlic, green onions, fish sauce, sriracha, sugar, cornstarch, pepper, and salt. Use your hands to mix everything well and form 4 even patties (about ⅓-inch thick).

2. For the sriracha mayo, whisk together mayonnaise, green onions, and sriracha in a small bowl until smooth.

3. Heat sesame oil in a large cast iron skillet over medium heat. Once the oil is hot, cook the pork patties, undisturbed, for about 5 minutes on each side until browned and cooked through (internal temp should reach 160°F).

4. Spread 1 tablespoon of sriracha mayo on the toasted side of each bun. On the bottom buns, layer quick pickled vegetables, cilantro, and optional jalapeños.

5. Place the cooked pork patties on top, followed by slices of cucumber. Add the top bun (sauce side down) and serve.

Nutrients

• Calories: 889

• Protein: 28g

• Carbohydrates: 41g

• Total Fat: 71g

• Dietary Fiber: 2g

• Cholesterol: 130mg

• Sodium: 940mg

• Total Sugars: 7g

This Pork Banh Mi Burger is an exciting blend of savory and spicy flavors, perfect for those who enjoy a delicious twist on a classic burger!

Why the Pork Banh Mi Burger is a Winning Fusion

Both banh mi sandwiches and burgers are universally loved for their ability to combine rich, savory flavors with contrasting textures. The banh mi brings together a unique blend of pork, pickled vegetables, and fresh herbs on a crispy baguette, while the burger offers the satisfying texture of a juicy patty, often paired with a variety of condiments and toppings. By combining these two iconic dishes, the Pork Banh Mi Burger offers the best of both worlds—tender, flavorful pork patties with the freshness and crunch of pickled vegetables, all enhanced by the creamy, spicy kick of sriracha mayo.

The beauty of this fusion burger is its balance of flavors and textures. The tender pork patties are infused with aromatic herbs like basil and green onions, giving them a vibrant, savory flavor. The quick pickled vegetables add a zesty crunch, while the fresh cilantro and spicy sriracha mayo bring a burst of freshness and heat. The addition of optional jalapeños adds an extra layer of spice, allowing you to customize the heat level to your liking. All of this is served on a toasted brioche bun, which adds a rich, buttery flavor that perfectly complements the bold, spiced pork patty.

The Key Ingredients of the Pork Banh Mi Burger

The ingredients in the Pork Banh Mi Burger are what make it a true fusion of flavors. The ground pork patties are seasoned with a variety of ingredients that are characteristic of Vietnamese cuisine, such as fish sauce, garlic, and sriracha, which bring a savory depth and spicy kick to the burger. Fresh basil and green onions add an aromatic freshness to the patties, making each bite a flavorful experience. The addition of cornstarch helps to bind the mixture, ensuring that the patties hold together during cooking.

The sriracha mayo is a simple yet essential component of the burger. It combines mayonnaise, green onions, and sriracha to create a creamy, spicy sauce that ties the flavors together. This mayo is spread on the toasted buns, giving each bite a smooth, tangy finish with just the right amount of heat.

For the burger assembly, quick pickled vegetables add a tangy crunch, which contrasts beautifully with the richness of the pork patty. Fresh cilantro brings an herbaceous brightness, while thinly sliced Persian cucumbers offer a refreshing coolness. Optional jalapeños provide an extra layer of spice, allowing you to customize the burger to your desired level of heat.

How to Prepare the Pork Banh Mi Burger

The preparation of this fusion burger is straightforward but yields big flavor. Start by preparing the pork patties. Combine the ground pork with fresh basil, garlic, green onions, fish sauce, sriracha, sugar, cornstarch, black pepper, and salt. Use your hands to mix everything together thoroughly, then form the mixture into 4 even patties, each about ⅓-inch thick. The use of fish sauce gives the patties a savory umami depth, while the sriracha adds just the right amount of heat.

Next, make the sriracha mayo by whisking together mayonnaise, green onions, and sriracha in a small bowl. This creamy, spicy sauce will complement the juicy pork patties and add a rich, tangy flavor to the burger.

To cook the patties, heat sesame oil in a large cast-iron skillet over medium heat. Once the oil is hot, add the patties and cook them undisturbed for about 5 minutes on each side, or until they are browned and cooked through (the internal temperature should reach 160°F). The sesame oil imparts a subtle nuttiness to the patties, enhancing the overall flavor.

While the patties are cooking, toast the brioche buns until golden and slightly crispy. Once toasted, spread 1 tablespoon of sriracha mayo on the inside of each bun. On the bottom bun, layer the quick pickled vegetables, fresh cilantro, and optional jalapeños. Place the cooked pork patties on top, followed by slices of Persian cucumber. Top with the other half of the bun (sauce side down), and your Pork Banh Mi Burger is ready to serve.

Serving and Enjoying the Pork Banh Mi Burger

The Pork Banh Mi Burger is a flavorful, satisfying dish that is perfect for any occasion. Whether you’re enjoying it as a weeknight dinner or serving it at a weekend BBQ, it’s sure to be a crowd-pleaser. The combination of juicy, spiced pork, crunchy pickled vegetables, fresh cilantro, and spicy mayo makes for a burger that’s bursting with flavor and texture.

Serve the burger with a side of sweet potato fries, a fresh salad, or grilled vegetables to create a complete meal. If you’re feeling adventurous, pair it with a cold, refreshing drink like iced tea or a light beer to balance out the spiciness of the burger. This fusion burger is a fun and exciting twist on a classic favorite, offering something new for everyone to enjoy.

Creative Variations and Additions

While the Pork Banh Mi Burger is delicious as is, there are plenty of ways to customize it to suit your tastes. For those who prefer a milder flavor, you can reduce the amount of sriracha in the patties and mayo or omit the jalapeños. If you love the tang of pickles, consider adding a few extra slices to the burger for an extra zesty kick.

For a healthier option, swap the brioche buns for whole-grain buns or lettuce wraps for a lighter version of the burger. You can also experiment with different herbs in the pork patty, such as mint or cilantro, to give the burger a fresh twist.

If you’re looking for a more substantial meal, try adding a slice of melted cheese, such as provolone or cheddar, to the patty for extra creaminess. Alternatively, you can top the burger with a fried egg to make it even more indulgent and satisfying.

Conclusion: Why You Should Try the Pork Banh Mi Burger

The Pork Banh Mi Burger is an exciting and delicious fusion dish that combines the savory flavors of Vietnamese cuisine with the comforting elements of a classic burger. The juicy pork patty, spicy sriracha mayo, tangy pickled vegetables, and fresh cilantro come together to create a burger that’s bursting with flavor and texture. Whether you’re hosting a summer BBQ, looking for a fun dinner idea, or just craving something new, this fusion burger is sure to be a hit. It’s a perfect balance of savory, spicy, and fresh, making it a burger experience unlike any other.